17+ Fig Christmas Pudding Recipe Taste The Magic Today!

Published on: Apr 10, 2024

Christmas is a time for delicious feasts and indulging in sweet treats. And one of the most beloved desserts during this festive season is the fig Christmas pudding. This traditional English dessert has been a staple in holiday celebrations for centuries, and for good reason. Its rich and fruity flavors, combined with a warm and moist texture, make it a perfect ending to any Christmas meal. In this article, we will take a closer look at the history and ingredients of this classic recipe, and provide you with a step-by-step guide to creating your own fig Christmas pudding.

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Graham Cracker Figgy Pudding

Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder

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Looking for a unique twist on a classic dessert? Look no further than this delicious graham cracker figgy pudding recipe. The crunch of the graham crackers pairs perfectly with the sweet and fruity fig flavors, making for a truly irresistible treat. Plus, it's easy to make and sure to impress your friends and family at your next holiday gathering.

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Figgy Pudding Butter Cookies

Main Ingredients: Orange Zest, Figs, Ground Nutmeg, Ground Cinnamon

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For a different take on figgy pudding, try these mouth-watering figgy pudding butter cookies. These bite-sized treats are perfect for snacking on while enjoying a warm cup of tea or coffee. The rich buttery flavor combined with the sweet fig filling will have you reaching for seconds (and maybe even thirds).

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Christmas Figgy Pudding

Main Ingredients: Dried Figs, Pitted Dates, Water, Baking Soda, Butter

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No holiday feast is complete without a traditional Christmas figgy pudding. This recipe is packed with warm spices and dried fruits, making it the perfect dessert for a chilly winter night. Serve it warm with a dollop of whipped cream for the ultimate holiday treat.

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Figgy Pudding

Main Ingredients: Figs, Lemon Juice, Cinnamon, Nutmeg, Cornstarch, Brown

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Of course, we can't forget the classic figgy pudding. This tried and true recipe has been passed down for generations and is a staple at many holiday gatherings. The combination of figs, raisins, and brandy make for a rich and decadent dessert that is sure to please.

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Traditional Christmas Pudding (Figgy Pudding)

Main Ingredients: Dried Currants, Raisins, Golden Raisins, Candied Orange

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This traditional Christmas pudding recipe is a must-try for anyone looking to recreate the flavors of a classic English holiday feast. Packed with dried fruits, spices, and a splash of brandy, this figgy pudding will transport you straight to jolly old England.

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Traditional Figgy Pudding

Main Ingredients: Mission Figs, Raisins, Golden Raisins, Dried Currants

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Looking for a figgy pudding recipe that stays true to tradition? This one is for you. Made with suet, candied peel, and a splash of rum, this figgy pudding is rich, dense, and bursting with flavor. Serve it with a warm custard sauce for a truly indulgent dessert experience.

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Figgy Pudding Roulade

Main Ingredients: Dried Golden Figs, Vanilla Extract, Water, All Purpose

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If you're feeling adventurous, try making this figgy pudding roulade. This unique twist on the classic dessert combines the flavors of figgy pudding with the light and airy texture of a roulade cake. The result is a dessert that is both delicious and visually stunning.

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Grain Free Figgy Pudding

Main Ingredients: Water, Figs, Dates, Honey, Large Eggs, Coconut Flour

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For those with dietary restrictions, this grain-free figgy pudding is a game-changer. Made with almond flour and coconut sugar, this figgy pudding is gluten-free, dairy-free, and refined sugar-free. It's the perfect guilt-free indulgence for the holiday season.

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Steamed Christmas Figgy Pudding

Main Ingredients: Butter, Eggs, Molasses, Dried Figs, Buttermilk

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If you're looking for a figgy pudding recipe that is true to its roots, this steamed Christmas figgy pudding is the one for you. Made with suet, breadcrumbs, and a variety of dried fruits, this pudding is rich, moist, and full of traditional holiday flavors.

10 of 20

Figgy Pudding Thumbprint Cookies

Main Ingredients: Butter, Shortening, Brown Sugar, Egg, Vanilla, Flour

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Combine two holiday favorites with these figgy pudding thumbprint cookies. The buttery cookie base is filled with a sweet and fruity fig filling, making for a festive and delicious treat. Plus, they're perfect for gift-giving or cookie exchanges.

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Chocolate & Coffee Figgy Pudding Cakes

Main Ingredients: Figs, Milk, Butter, Egg, Vanilla Extract, Baking

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This decadent figgy pudding recipe takes things up a notch with the addition of chocolate and coffee flavors. The combination of rich chocolate and bold coffee pairs perfectly with the figgy pudding, creating a dessert that is both sophisticated and indulgent.

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Figgy Pudding Smoothie

Main Ingredients: Coconut Milk, Figs, Baby Spinach, Banana, Ground

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For a lighter take on figgy pudding, try this figgy pudding smoothie. Made with almond milk, frozen bananas, and figs, this smoothie is a delicious and healthy way to satisfy your figgy pudding cravings. Plus, it's a great way to start your day during the busy holiday season.

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Vegan Figgy Pudding Green Smoothie

Main Ingredients: Coconut Milk, Figs, Baby Spinach, Banana, Ground

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This vegan figgy pudding green smoothie is packed with nutritious ingredients like spinach, avocado, and figs. It's the perfect way to sneak in some extra greens during the indulgent holiday season, and the figgy flavors make it taste like a sweet treat.

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Warm Sticky Figgy Pudding

Main Ingredients: Pitted Dates, Dried Figs, Water, Bicarbonate Of Soda

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This warm sticky figgy pudding is a wonderful choice for a cozy winter dessert. The sticky caramel sauce pairs perfectly with the sweet fig flavors, creating a warm and comforting dessert that is perfect for sharing with loved ones.

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Homemade Chocolate Pudding

Main Ingredients: Sugar, Cornstarch, Cocoa Powder, Salt, Milk, Chocolate

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If you're a chocolate lover, this homemade chocolate pudding is a must-try. It's rich, creamy, and indulgent, making it the perfect dessert for any occasion. The addition of figs adds a unique twist and pairs perfectly with the chocolate flavors.

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Tapioca Pudding

Main Ingredients: Small Pearl Tapioca, Whole Milk, Salt, Eggs, Sugar

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Tapioca pudding is a classic dessert that can be enjoyed year-round. But why not give it a holiday twist with the addition of figs? This recipe takes the traditional tapioca pudding recipe and adds in figs for a sweet and fruity twist.

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Mawmaws Banana Pudding

Main Ingredients: Vanilla Instant Pudding, Milk, Sour Cream, Cool Whip

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This banana pudding recipe is a family favorite and is sure to become a staple in your household as well. The creamy vanilla pudding is layered with fresh bananas and topped with vanilla wafers for a dessert that is both comforting and delicious.

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Chia Pudding

Main Ingredients: Chia Seeds, Maple Syrup, Liquid

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Looking for a healthy and easy dessert option? This chia pudding recipe is just the thing. It's made with only a handful of ingredients and can be customized with your favorite toppings, like figs, for a sweet and satisfying treat.

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Steamed Figgy Pudding

Main Ingredients: Dried Fig, Mixed Dried Fruit, Dried Cranberries, Orange

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For a traditional and authentic figgy pudding experience, try this steamed figgy pudding recipe. Made with suet, breadcrumbs, and a variety of dried fruits, this pudding is steamed to perfection for a rich and moist dessert that is sure to impress.

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Christmas/Plum/Figgy Pudding

Main Ingredients: Brown Sugar, Suet, Golden Raisins, Raisins, Currants

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This recipe is known by many names, but one thing is for sure – it's a holiday staple. Made with figs, plums, and a blend of warm spices, this figgy pudding is the perfect way to end any holiday meal. Serve it with a dollop of whipped cream for a truly indulgent experience.

The History of Fig Christmas Pudding

The Origins of Christmas Pudding

The roots of Christmas pudding can be traced back to medieval England, where it was known as "plum pudding" due to its main ingredient being dried plums or prunes. Over time, the recipe evolved and included other dried fruits such as figs, raisins, and dates, as well as spices like cinnamon, nutmeg, and allspice. It was traditionally served on Christmas Day as part of a 12-course meal, with each member of the family taking turns to stir the mixture and make a wish.

The Addition of Figs

Figs have been a popular ingredient in Christmas pudding since the 17th century, when they were introduced to England by the Romans. These sweet and juicy fruits added a unique flavor and texture to the traditional pudding, making it even more irresistible. In addition, figs were considered a symbol of prosperity and fertility, making them a fitting addition to the holiday feast.

The Ingredients

The Key Ingredients

As mentioned earlier, the key ingredients in fig Christmas pudding include dried fruits and spices. These ingredients not only add flavor but also help to keep the pudding moist and dense. Other essential ingredients include suet (beef or vegetable), breadcrumbs, eggs, flour, and brandy. Each of these ingredients plays a crucial role in creating the perfect fig Christmas pudding.

The Variations

While the classic fig Christmas pudding recipe remains a favorite, there are also many variations that you can try. For instance, you can add nuts such as almonds or hazelnuts, or even use different types of dried fruits like apricots or cranberries. You can also experiment with different types of liquor instead of brandy, such as rum or whiskey. The possibilities are endless, and you can personalize the recipe to your liking.

The Recipe

Step-by-Step Guide

Now that you know the history and ingredients of fig Christmas pudding, it's time to roll up your sleeves and start cooking! Here is a step-by-step guide to creating this delectable dessert: 1. Begin by soaking the dried fruits in brandy or your preferred liquor for at least a day, or up to a week for a more intense flavor. 2. In a large mixing bowl, combine suet, breadcrumbs, flour, and spices. 3. In a separate bowl, beat the eggs and add them to the dry ingredients. 4. Mix in the soaked fruits and any additional ingredients, such as nuts or citrus zest. 5. Grease a pudding basin or heatproof bowl and pour in the mixture. 6. Cover the basin with a layer of parchment paper and a layer of foil, secured with a string. 7. Place the basin in a pot with boiling water and let it steam for 5-6 hours. 8. Once cooked, remove from the pot and let it cool before removing the wrapping. 9. You can serve the pudding immediately or store it in a cool, dry place for up to a year. In conclusion, fig Christmas pudding is a delightful and cherished dessert that has stood the test of time. Its rich history and unique blend of ingredients make it a must-try during the holiday season. So why not try your hand at making your very own fig Christmas pudding this year? Your taste buds will thank you.