20 Field Roast Italian Sausage Recipe Taste The Magic Today!
Published on: Mar 16, 2024
In addition to being a popular meat alternative for vegetarians and vegans, Field Roast Italian Sausages are also a delicious and versatile ingredient for any home cook. Made with a blend of fresh vegetables, grains, and spices, these sausages have a hearty texture and robust flavor that make them perfect for a variety of dishes. Whether you're looking to add some plant-based protein to your meals or simply want to try something new, this Field Roast Italian Sausage recipe is sure to become a go-to in your kitchen.
Italian Sausage, Tomato, and Macaroni Soup with Basil
Main Ingredients: Homemade Chicken Stock, Dried Basil, Fennel, Tomatoes
This hearty and flavorful soup is the perfect way to warm up on a chilly day. Made with Italian sausage, tomatoes, and macaroni, it's a delicious twist on a classic soup. The addition of fresh basil adds a pop of bright flavor that takes this soup to the next level. Serve with a crusty baguette for the perfect comforting meal.
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Field Roast Meatball Parm Crostinis
Main Ingredients: Italian Sausages, Spanish Onion, Garlic Cloves, Panko
These bite-sized crostinis are packed with flavor. Made with Field Roast meatballs, marinara sauce, and melted mozzarella cheese, they're a delicious appetizer or party snack. The combination of the savory meatballs and tangy marinara sauce is sure to be a crowd-pleaser. Serve these crostinis at your next gathering and watch them disappear in no time.
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Italian Sausage Bake
Main Ingredients: Italian Sausages, Mushrooms, Bell Peppers, Marinara
This easy and flavorful Italian sausage bake is the perfect weeknight meal. Made with sliced Italian sausage, roasted bell peppers and onions, and creamy mozzarella cheese, it's a one-pan wonder that the whole family will love. Serve with a side of garlic bread for a complete and satisfying meal.
This one-pot wonder is the ultimate weeknight meal. Made with Italian sausage, pasta, and a rich tomato sauce, it's a quick and easy dinner that doesn't skimp on flavor. The best part? Everything cooks in one pot, which means fewer dishes to clean up! Serve with a sprinkle of freshly grated Parmesan cheese for a touch of indulgence.
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Skillet Italian Sausage and Peppers
Main Ingredients: Italian Sausage, Olive Oil, Bell Peppers, Small Onion
This classic Italian dish is a staple in many homes for a reason. Made with sliced Italian sausage, bell peppers, and onions, it's a flavorful and hearty meal that comes together in just one skillet. Serve over a bed of white rice for a complete and satisfying meal that is sure to become a family favorite.
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Stuffed Spaghetti Squash
Main Ingredients: Spaghetti Squash, Italian Sausage, Pasta Sauce, Fresh
For a healthier twist on classic Italian flavors, try this stuffed spaghetti squash. Roasted spaghetti squash is filled with a mixture of ground Italian sausage, marinara sauce, and cheese, then baked until bubbly and golden. The result is a delicious and satisfying meal that is also low-carb and gluten-free. Serve with a side salad for a complete and well-rounded dinner.
This simple and delicious pasta dish is a great way to use up leftover Italian sausage. Made with just a few ingredients, including pasta, sausage, and a creamy tomato sauce, it's a quick and easy meal that is perfect for busy weeknights. Top with a sprinkle of fresh parsley for a touch of freshness and color.
This hearty and flavorful dish is a delicious way to incorporate Italian sausage into a meal. Sliced sausage is cooked with potatoes, bell peppers, and onions until everything is tender and golden. Serve as is for a satisfying meal or add a side of crusty bread to soak up all the delicious juices.
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Creamy Keto Italian Sausage Soup
Main Ingredients: Butter, Onion, Garlic, Bone Broth, Cream Cheese
This creamy and indulgent soup is perfect for those following a keto diet. Made with ground Italian sausage, cauliflower, and heavy cream, it's a low-carb and high-fat meal that is sure to satisfy. The addition of Italian herbs and spices gives this soup a burst of flavor that will have you going back for seconds.
This classic Italian dish is a staple in many homes for a reason. Made with sliced Italian sausage, bell peppers, and onions, it's a flavorful and hearty meal that comes together in just one skillet. Serve over a bed of white rice for a complete and satisfying meal that is sure to become a family favorite.
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Crockpot Italian Sausage Soup
Main Ingredients: Italian Sausage, Onions, Large Carrots, White Beans
This easy and delicious soup is perfect for those busy days when you don't have time to cook. Made in the slow cooker, it's packed with Italian sausage, vegetables, and beans, making it a hearty and satisfying meal. Serve with a side of crusty bread for dipping and enjoy a warm and comforting meal without all the fuss.
This simple and flavorful pasta dish is a great way to use up leftover Italian sausage. Made with bow tie pasta, sausage, and a creamy tomato sauce, it's a quick and easy meal that the whole family will love. Top with a sprinkle of freshly grated Parmesan cheese for a touch of indulgence.
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Italian Sausage Pasta Soup
Main Ingredients: Roasted Red Pepper, Italian Sausage, Small Pasta, Fresh
This hearty and flavorful soup is a cross between two classic Italian dishes - pasta and soup. Made with Italian sausage, pasta, and a rich tomato broth, it's a delicious meal that is perfect for a cold and dreary day. Serve with a side of crusty bread for dipping and enjoy a bowl of comfort in every bite.
This easy and delicious stromboli is a fun way to enjoy the flavors of a classic Italian sausage and pepperoni pizza. Rolled up in pizza dough and baked to golden perfection, it's a crowd-pleasing meal that is perfect for game day or a casual dinner. Serve with a side of marinara sauce for dipping and enjoy a taste of Italy in every bite.
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One Pan Italian Sausage and Pepper Pasta
Main Ingredients: Italian Sausage, Water, Red Bell Pepper, Green Bell
This one-pan wonder is the ultimate weeknight meal. Made with Italian sausage, bell peppers, and pasta, it's a quick and easy dinner that doesn't skimp on flavor. Everything cooks in one pan, which means less clean up and more time to enjoy this delicious meal. Top with a sprinkle of freshly grated Parmesan cheese for a touch of indulgence.
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Italian Sausage & Potato Roast
Main Ingredients: Italian Sausage, Bell Peppers, Sweet Onion, Red
This simple and flavorful roast is a great way to use up leftover Italian sausage. Sausage, potatoes, and onions are roasted until everything is tender and golden, making it a hearty and satisfying meal. Serve with a side of steamed vegetables for a complete and well-rounded dinner.
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Zuppa Toscana {Creamy Potato & Kale Soup with Italian...
Main Ingredients: Olive Oil, Italian Sausage, Red Pepper Flakes, Garlic
This creamy and indulgent soup is a copycat version of the popular soup served at Olive Garden. Made with Italian sausage, potatoes, and kale, it's a delicious and comforting meal that is perfect for a chilly day. Serve with a side of garlic bread for dipping and enjoy a taste of Italy in every spoonful.
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Penne Pasta with Italian Sausage Sauce
Main Ingredients: Italian Sausage, Onion, Diced Tomatoes, Tomato Sauce
This simple and flavorful pasta dish is a great way to use up leftover Italian sausage. Made with penne pasta and a rich tomato sauce, it's a quick and easy meal that the whole family will love. Top with a sprinkle of freshly grated Parmesan cheese for a touch of indulgence.
This hearty and flavorful soup is a delicious way to incorporate Italian sausage into a meal. Made with ground Italian sausage, white beans, and vegetables, it's a comforting and satisfying meal that will warm you up from the inside out. Serve with a side of crusty bread for dipping and enjoy a bowl of comfort in every spoonful.
This rich and flavorful bolognese sauce is the key to creating an authentic Italian meal. Made with ground Italian sausage, ground beef, and a blend of herbs and spices, it's a delicious and hearty sauce that is perfect for topping your favorite pasta. Serve with a sprinkle of freshly grated Parmesan cheese and enjoy a taste of Italy in every bite.
The Recipe: Field Roast Italian Sausage with Roasted Vegetables
Ingredients:
4 Field Roast Italian Sausages
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 red onion, sliced
1 zucchini, sliced
1 yellow squash, sliced
2 tablespoons olive oil
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon garlic powder
Salt and pepper to taste
Instructions:
Preheat your oven to 400 degrees Fahrenheit.
In a large bowl, toss the sliced vegetables with olive oil, oregano, basil, garlic powder, and salt and pepper to taste.
Spread the seasoned vegetables onto a baking sheet and roast for 20 minutes, stirring halfway through.
While the vegetables are roasting, cook the Field Roast Italian Sausages according to package instructions. This can be done on the stovetop, grill, or in the oven.
Once the sausages are cooked, slice them into bite-sized pieces and add them to the roasted vegetables, tossing to combine.
Return the baking sheet to the oven and cook for an additional 10 minutes.
Serve the Field Roast Italian Sausage and roasted vegetable mix over pasta, rice, or on its own as a delicious and satisfying meal.
Additional Tips:
Feel free to mix and match your favorite vegetables in this recipe. Eggplant, mushrooms, and cherry tomatoes are all great options.
If you're not a fan of spicy food, try the Field Roast Italian Sausage in mild or sweet varieties.
Leftovers can be stored in an airtight container in the fridge for up to 3 days.
In summary, this Field Roast Italian Sausage recipe is a simple and delicious way to incorporate more plant-based options into your diet. Not only is it packed with flavor and nutrition, but it's also easy to customize and perfect for meal prepping. Give it a try and experience the versatility and deliciousness of Field Roast Italian Sausages for yourself.
Italian Sausage, Tomato, and Macaroni Soup with Basil
