19+ Field Roast Holiday Roast Recipe Ignite Your Passion For Cooking!
Published on: Mar 4, 2024
The holiday season is a time for family, friends, and delicious food. As a vegetarian or vegan, it can be challenging to find satisfying and traditional holiday dishes. However, with this Field Roast Holiday Roast recipe, you can impress your loved ones with a flavorful and hearty plant-based option. Made with wholesome ingredients and bursting with holiday flavors, this dish is sure to become a new holiday tradition for your family. Let's dive into the details of this delicious recipe.
Main Ingredients: Chuck Roast, Ranch Dressing Mix, Au Jus Gravy Mix
If you're looking for the ultimate comfort food, look no further than this Mississippi Pot Roast recipe. Tender, juicy, and full of flavor, this pot roast is sure to become a family favorite. The secret? A combination of ranch dressing mix, au jus gravy mix, and plenty of butter. Trust us, this is not your average pot roast. Give it a try and taste the magic for yourself.
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Perfect Pot Roast with Best Ever Pot Roast Gravy
Main Ingredients: Kosher Salt, Ground Black Pepper, Smoked Paprika, Chuck
No Sunday dinner is complete without a succulent pot roast, and this recipe for the perfect pot roast is sure to impress. The meat is seared to perfection, then slow cooked with a blend of herbs and spices for a melt-in-your-mouth experience. And let's not forget about the gravy – made with the pan drippings, this gravy is the cherry on top of this already amazing dish.
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Prime Rib Roast | Standing Rib Roast
Main Ingredients: Standing Rib Roast, Freshly Ground Black Pepper, Sea
For a special occasion or holiday dinner, nothing beats a prime rib roast. Juicy, tender, and oh so flavorful, this cut of beef is truly a showstopper. And with this recipe for prime rib roast, you can achieve restaurant-quality results right in your own kitchen. Don't forget to serve it with some horseradish sauce for an extra kick of flavor.
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Pot Roast
Main Ingredients: Chuck Roast, Butter, Olive Oil, All Purpose Flour
Pot roast is a classic comfort food that never goes out of style. And with this simple yet delicious recipe, you can enjoy a hearty and satisfying meal with minimal effort. The key to a perfect pot roast is to cook it low and slow, allowing the flavors to meld and the meat to become tender and juicy. Serve it with your favorite vegetables for a complete meal.
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Prime Rib Roast
Main Ingredients: Butter, Chili Powder, Ground Cumin, Chopped Fresh
Another prime rib roast recipe? Well, yes – because this one is just too good not to share. This version features a garlic and herb rub that adds a depth of flavor to the already delicious cut of beef. And with a little trick for the perfect crust, you'll have a prime rib roast that is worthy of a special occasion.
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Simple Oven Roast Pork Loin Roast
Main Ingredients: Pork Loin Roast, Kosher Salt, Cracked Black Pepper
Pork loin roast is often overlooked in favor of other cuts of pork, but this recipe will make you think twice. With a simple rub of herbs and spices, this pork loin roast becomes a tender and flavorful centerpiece for any meal. And the leftovers make for amazing sandwiches the next day – if there are any leftovers, that is.
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Herb Crusted Pork Roast
Main Ingredients: Pork Roast, Fresh Rosemary, Fresh Thyme, Dried Sage
This herb crusted pork roast is a great way to elevate a simple cut of pork into a gourmet meal. The combination of rosemary, thyme, and garlic gives this roast a burst of flavor, while a homemade pan sauce brings everything together. Serve it with some roasted vegetables for a complete and satisfying meal.
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Mississippi Roast
Main Ingredients: Chuck Roast, Ranch Seasoning Mix, Au Jus Gravy Mix
This Mississippi roast recipe is a twist on the classic pot roast, but with a spicy kick. With the addition of pepperoncini peppers and their juices, this pot roast gets a tangy and slightly spicy flavor that sets it apart from the rest. Serve it over rice or with some crusty bread for a delicious and unique meal.
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Sirloin Tip Roast
Main Ingredients: Sirloin Tip Roast, Kosher Salt, Vegetable Oil, Pepper
Sirloin tip roast is an underrated cut of beef that is perfect for a budget-friendly meal. This recipe uses a simple marinade and cooking method to transform this cut into a tender and flavorful roast. And with the addition of some root vegetables, you can have a complete and satisfying meal with minimal effort.
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Field Roast Meatball Parm Crostinis
Main Ingredients: Italian Sausages, Spanish Onion, Garlic Cloves, Panko
Looking for a unique and delicious appetizer for your next party? Look no further than these Field Roast Meatball Parm Crostinis. Made with plant-based meatballs, these crostinis are a guilt-free and tasty option for any crowd. And with a generous sprinkle of cheese and a homemade marinara sauce, they are sure to be a hit.
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Roast Chicken
Main Ingredients: Whole Chicken, Salt, Pepper, Onion Powder, Garlic
Roast chicken is a classic dish that is perfect for any night of the week. This recipe uses a simple yet flavorful blend of herbs and spices to create a golden and juicy chicken. And the best part? The leftovers can be used for a variety of dishes, from sandwiches to soups to salads.
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Beef Pot Roast
Main Ingredients: Pot Roast, Salt, Pepper, Potatoes, Carrots, Onions
This beef pot roast is the epitome of comfort food. Slow cooked until tender and flavorful, this dish is perfect for a cozy night in. And the addition of red wine and beef broth adds a richness to the gravy that will have you licking your plate clean. Serve it with some mashed potatoes for the ultimate comfort meal.
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Bottom Round Roast
Main Ingredients: Bottom Round Roast, Minced Garlic, Dried Basil, Dried
Bottom round roast is another budget-friendly cut of beef that is often overlooked. But with this recipe, you can transform it into a delicious and satisfying meal. The key is to cook it low and slow, allowing the meat to become tender and juicy. And with a simple yet flavorful marinade, you won't even miss the more expensive cuts of beef.
Forget the turkey – this holiday season, impress your guests with a holiday prime rib roast. This recipe uses a simple yet flavorful rub to create a crust that is out of this world. And with a red wine and mushroom sauce, this prime rib roast is sure to be the star of your holiday dinner.
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Oven Mississippi Pot Roast
Main Ingredients: Butter, Boneless Beef Chuck Roast, Au Jus Mix, Ranch
Another twist on the classic pot roast, this oven Mississippi pot roast is sure to become a family favorite. The combination of ranch dressing mix and au jus gravy mix creates a flavorful and slightly tangy gravy that pairs perfectly with the tender and juicy beef. Serve it over mashed potatoes for a hearty and satisfying meal.
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Boneless Prime Rib Roast
Main Ingredients: Boneless Prime Rib Roast, Salt, Black Pepper, Dijon
For a more budget-friendly option, try this recipe for a boneless prime rib roast. The key to achieving the perfect crust on this roast is to cook it at a high temperature for a short amount of time, then reduce the temperature for the remainder of the cooking time. The result? A juicy and flavorful prime rib roast that won't break the bank.
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Beer Braised Pot Roast
Main Ingredients: Yellow Onion, Cremini Mushrooms, Garlic, Extra Virgin
Beer and pot roast may not seem like a natural pairing, but trust us – it works. This beer braised pot roast is tender, flavorful, and has a unique twist of flavor from the addition of beer. And with just a handful of ingredients, you can have a delicious and comforting meal on the table in no time.
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Keto Garlic Butter Roast Beef
Main Ingredients: Boneless Beef Bottom Round, Salt, Black Pepper, Butter
If you're following a keto diet, you don't have to miss out on a delicious and satisfying roast beef dinner. This recipe uses a garlic butter sauce to keep the beef moist and flavorful, while also keeping it low carb. Serve it with some roasted vegetables for a complete and keto-friendly meal.
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Easy Sesame-Glazed Roast Vegetables
Main Ingredients: Green Bell Pepper, Red Bell Pepper, Red Onion, Sesame
If you're looking for a vegetarian option for your next roast dinner, look no further than these easy sesame-glazed roast vegetables. With a blend of colorful and flavorful vegetables and a homemade sesame glaze, this dish is sure to be a hit. And the best part? It's both delicious and healthy.
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Dry-Brined Roast Turkey with Garlic Sage Butter
Main Ingredients: Turkey, Kosher Salt, Sugar, Dried Sage, Black Pepper
For a showstopping centerpiece for your holiday dinner, try this recipe for a dry-brined roast turkey with garlic sage butter. The dry brine gives the turkey a crispy and flavorful skin, while the garlic sage butter adds a richness and depth of flavor. And don't forget to save the bones for a delicious homemade turkey stock.
Making the Perfect Roast
When it comes to holiday roasts, texture and flavor are key. This Field Roast Holiday Roast recipe delivers on both fronts. The main ingredient is the Field Roast Celebration Roast, a plant-based roast made from grains, vegetables, and spices. It has a meaty texture and is packed with savory flavors, making it the perfect centerpiece for any holiday meal. Plus, it's vegan and non-GMO, so you can feel good about what you're serving your guests.
The Secret Ingredient
Vegetable broth is the secret ingredient that takes this holiday roast to the next level. It adds moisture and depth of flavor to the dish, making it juicy and flavorful. To make the vegetable broth, simply combine carrots, celery, onions, garlic, bay leaves, and thyme in a pot with water and let it simmer for an hour. The result is a rich, flavorful broth that will elevate your roast to new heights.
Seasoning and Spices
To give the Field Roast Holiday Roast that classic holiday flavor, we use a combination of sage, rosemary, thyme, and garlic powder. These traditional herbs and spices add a warm and festive touch to the dish. You can also add a sprinkle of nutritional yeast for a cheesy, umami flavor.
Preparation and Cooking
To prepare the Field Roast Holiday Roast, you will need to thaw it overnight in the refrigerator. Once thawed, you can stuff it with your favorite holiday stuffing and place it in a roasting pan. Pour the vegetable broth over the roast, and then sprinkle with the seasoning and spices. Cover the pan with foil and bake in the oven for an hour and a half, basting occasionally with the broth. The result is a perfectly cooked, juicy, and flavorful holiday roast that will impress even the most devout meat-eaters.
In conclusion, this Field Roast Holiday Roast recipe is a delicious and satisfying option for vegetarians and vegans during the holiday season. With the right combination of ingredients and cooking techniques, you can create a dish that is both festive and flavorful. So why not give it a try and add a new tradition to your holiday menu? Your taste buds and loved ones will thank you.
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