20 Fiatone Italian Recipe Get Cooking And Enjoy!

Published on: Mar 15, 2024

For centuries, Italian cuisine has been known for its rich flavors, simple ingredients, and traditional cooking methods. One dish that perfectly embodies the essence of Italian cooking is the Fiatone. Originating from the Emilia-Romagna region of Italy, this hearty and flavorful dish has become a staple in many households around the world. In this article, we will delve into the history of Fiatone and share with you an authentic Italian recipe that will transport your taste buds to the streets of Italy.

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The Origins of Fiatone

Fiatone, also known as "fagioli all'uccelletto" or "beans with little birds", is a rustic and traditional dish that dates back to the 16th century. It was originally created by farmers and shepherds who needed a hearty and filling meal to sustain them during their long days of work in the fields. The dish was named "fagioli all'uccelletto" because, in the past, it was prepared by cooking small birds with beans, giving the dish a unique and rich flavor. However, as time passed, the use of birds in the dish became less common, and beans became the main ingredient.

The Ingredients

To make a delicious Fiatone, you will need cannellini beans, tomatoes, garlic, rosemary, and pancetta or bacon. These ingredients are the base of the dish and provide the rich and hearty flavors that make Fiatone so irresistible.

The Recipe

To begin, soak the cannellini beans overnight in water to soften them. Then, in a large pot, sauté the pancetta or bacon until it becomes crispy. Remove it from the pot and set it aside. In the same pot, add chopped tomatoes and garlic, and cook until they become soft and fragrant. Next, add the beans and some water to the pot. Bring it to a boil, then reduce the heat and let it simmer for about 45 minutes. Stir in the cooked pancetta or bacon and a sprig of fresh rosemary. Let it simmer for an additional 10 minutes to allow the flavors to meld together. Serve your Fiatone hot, sprinkled with grated Parmigiano-Reggiano cheese and a drizzle of extra virgin olive oil. The result is a hearty and flavorful dish that will leave you feeling satisfied and transported to the beautiful countryside of Italy. In conclusion, Fiatone is a delicious and traditional Italian dish that has stood the test of time. Its simple yet flavorful ingredients make it a perfect meal for any occasion. So why not bring a taste of Italy to your home and try making this authentic Fiatone recipe? Your taste buds will thank you.
20 fiatone italian recipe Get cooking and enjoy!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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