15 Fever Tree Indian Tonic Recipe Get Cooking And Enjoy!
Published on: Mar 29, 2024
If you're a gin lover, chances are you've heard of the popular mixer known as Indian tonic. This bubbly, slightly bitter drink is a staple in gin and tonic cocktails and has gained a cult following in recent years. But what if we told you that you could make your own Indian tonic at home? That's right, with just a few ingredients and a simple recipe, you can create your very own batch of homemade Indian tonic. Not only will this save you money, but it will also allow you to customize the flavor to your liking. So grab your gin and get ready to elevate your G&T game with this Fever Tree Indian tonic recipe.
One of the most delicious and flavorful side dishes for beer can chicken is Indian spiced lentils. The combination of warm spices like cumin, coriander, and garam masala, along with the creaminess of the lentils, creates a perfect accompaniment to the juicy chicken. This dish is not only tasty, but it also adds a pop of color to your plate with its vibrant yellow hue. You can serve it as is, or you can use it as a filling for a vegetarian option like lentil-stuffed bell peppers.
If you want to take your beer can chicken to the next level, try pairing it with Indian butter chicken. This classic dish is made with tender chicken pieces coated in a creamy and buttery tomato-based sauce. The addition of aromatic spices like turmeric, garam masala, and fenugreek adds a depth of flavor that complements the chicken perfectly. Serve it over a bed of fluffy basmati rice for a hearty and satisfying meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
For a milder option, Indian chicken korma is an excellent choice to serve with your beer can chicken. This dish is made with a creamy coconut-based sauce and a blend of fragrant spices like cardamom, cinnamon, and cloves. It has a rich and comforting flavor that pairs well with the smokiness of the beer can chicken. Don't forget to garnish it with some toasted almonds for a crunchy texture.
If you're a seafood lover, why not try pairing your beer can chicken with Indian shrimp curry? This dish is made with succulent shrimp cooked in a fragrant tomato and coconut-based sauce. The addition of spices like chili powder, cumin, and turmeric gives it a spicy kick that complements the mild flavor of the chicken. Serve it with some steamed rice for a complete meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
For a vegetarian option, Indian chickpea coconut curry is a delicious choice to serve with your beer can chicken. This dish is made with tender chickpeas cooked in a creamy and flavorful coconut and tomato-based sauce. The addition of spices like cumin, coriander, and turmeric gives it a warm and comforting flavor. You can serve it as a side dish or add some chicken pieces to make it a complete meal.
Simple and classic, Indian chicken curry is a perfect accompaniment to beer can chicken. This dish is made with tender chicken pieces cooked in a fragrant and flavorful curry sauce. The combination of spices like garam masala, coriander, and cumin gives it a warm and comforting flavor that pairs well with the smokiness of the chicken. Serve it with some fluffy naan bread to soak up all the delicious sauce.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a creamy and rich lentil dish that is a must-try with your beer can chicken. This dish is made with a blend of lentils, slow-cooked with aromatic spices, and finished with a touch of cream. The result is a creamy and flavorful dish that pairs perfectly with the juicy chicken. Don't forget to garnish it with some fresh cilantro for a burst of freshness.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
For a simpler option, Indian curry chicken is a great choice to serve with your beer can chicken. This dish is made with tender chicken pieces cooked in a flavorful and creamy curry sauce. The addition of spices like turmeric, cumin, and coriander gives it a warm and comforting flavor. Serve it with some basmati rice for a complete and satisfying meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
If you want to add some extra protein to your meal, Indian coconut lentil curry is a great option to serve with beer can chicken. This dish is made with a combination of lentils and chickpeas cooked in a creamy and flavorful coconut and tomato-based sauce. The addition of spices like garam masala, cumin, and coriander gives it a warm and comforting flavor. Serve it with some naan bread for a delicious and filling meal.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
For a taste of North India, try serving your beer can chicken with North Indian chicken curry. This dish is made with tender chicken pieces cooked in a rich and flavorful tomato-based sauce. The addition of spices like garam masala, coriander, and cumin gives it a warm and comforting flavor that pairs well with the smokiness of the chicken. Serve it with some basmati rice for a complete and satisfying meal.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
If you're looking for a carb option to serve with your beer can chicken, why not try making some roti? This buttery and flaky Indian flatbread is the perfect accompaniment to your meal. It's made with whole wheat flour, water, and ghee, which gives it a rich and buttery flavor. Serve it warm with your chicken for a delicious and filling meal.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
For a taste of restaurant-style Indian cuisine, serve your beer can chicken with Indian restaurant madras curry. This dish is made with a blend of spices like cumin, coriander, and chili powder, along with a creamy tomato-based sauce. The result is a spicy and flavorful curry that pairs well with the smokiness of the chicken. Serve it with some naan bread for a complete and satisfying meal.
If you're a fan of lamb, try serving it with your beer can chicken in the form of Indian lamb curry. This dish is made with tender lamb pieces cooked in a rich and flavorful onion and tomato-based sauce. The addition of spices like garam masala, turmeric, and cumin gives it a warm and comforting flavor. Serve it with some basmati rice for a hearty and satisfying meal.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
If you want to add some vegetable options to your meal, try making some crispy Indian okra to serve with your beer can chicken. This dish is made with sliced okra coated in a blend of spices like cumin, coriander, and chili powder, then pan-fried until crispy. The result is a delicious and crunchy side dish that pairs perfectly with the smokiness of the chicken.
Another delicious vegetable option to serve with beer can chicken is Indian fried cabbage. This dish is made with shredded cabbage cooked with a blend of spices like garam masala, turmeric, and cumin. It's a simple and flavorful side dish that adds a pop of color and freshness to your plate.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
If you're looking for a lighter option, Indian dal soup is a great choice to serve with your beer can chicken. This dish is made with a blend of lentils, vegetables, and spices, cooked until soft and creamy. The result is a hearty and nutritious soup that pairs well with the smokiness of the chicken. Serve it with some naan bread for a complete and satisfying meal.
For a more traditional Indian side dish, try serving your beer can chicken with red lentil dahl. This dish is made with red lentils cooked with a blend of spices like cumin, coriander, and turmeric. It has a warm and comforting flavor that pairs well with the smokiness of the chicken. Serve it with some basmati rice for a complete and satisfying meal.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
No Indian meal is complete without some naan bread, and this stovetop naan bread recipe is the perfect accompaniment to your beer can chicken. It's made with simple ingredients like flour, water, and yogurt, and then cooked on a stovetop until fluffy and slightly charred. Serve it warm with your chicken for a delicious and authentic Indian meal.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
For a refreshing and citrusy side dish, try serving your beer can chicken with Indian lemon rice. This dish is made with fluffy basmati rice cooked with mustard seeds, curry leaves, and lemon juice. The result is a bright and flavorful rice dish that pairs perfectly with the smokiness of the chicken. Add some toasted cashews for a crunchy texture.
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Slow Cooker Indian Butter Chicken
Main Ingredients: Basmati Rice, Chicken Stock, Tomato Paste, Yellow Curry
If you want to save time and effort, try making slow cooker Indian butter chicken to serve with your beer can chicken. This dish is made by slow cooking chicken in a creamy and flavorful tomato-based sauce. The result is tender and juicy chicken coated in a delicious and aromatic sauce. Serve it with some naan bread for a complete and satisfying meal.
What is Indian Tonic?
Indian tonic, also known as tonic water, is a carbonated drink that is typically used as a mixer for gin and other spirits. It gets its name from the medicinal properties of quinine, which was originally used to treat malaria in colonial India. Quinine is still present in tonic water today, although in much smaller doses. The addition of quinine gives tonic water its distinctive bitter taste, which helps to balance out the sweetness of gin. Other ingredients often found in Indian tonic include citric acid, sugar, and natural flavors.
The Importance of Quality Tonic
When it comes to making the perfect gin and tonic, the quality of your tonic water can make all the difference. That's why many gin enthusiasts swear by Fever Tree Indian tonic. Made with high-quality ingredients and natural quinine from the Congo, Fever Tree tonic has a crisp and clean taste that complements the botanicals in gin. But instead of constantly buying expensive bottles of Fever Tree, why not try making your own? Not only will it save you money, but you'll also have more control over the flavor profile.
The Recipe
To make your own batch of Fever Tree Indian tonic, you'll need the following ingredients: quinine powder, citric acid, lemon juice, water, and sugar. Begin by mixing 1.5 cups of water with 1/4 teaspoon of quinine powder in a saucepan. Bring the mixture to a simmer, stirring until the quinine is fully dissolved. Next, add 1/4 cup of lemon juice and 1/4 teaspoon of citric acid to the mixture. Finally, add 1/2 cup of sugar and continue stirring until it is fully dissolved. Once the mixture has cooled, transfer it to a bottle and store in the fridge. When you're ready to use it, simply mix it with your favorite gin and enjoy.
Get Creative
One of the best things about making your own Indian tonic is that you can get creative with the recipe. You can adjust the amount of quinine powder and sugar to your liking, depending on how bitter or sweet you want your tonic. You can also experiment with adding different flavors, such as herbs or fruits, to give your tonic a unique twist. The possibilities are endless, and you may just discover your new favorite tonic recipe.
Now that you have the recipe for Fever Tree Indian tonic, there's no excuse not to try making it at home. Not only will you impress your friends with your homemade tonic, but you'll also elevate your gin and tonic game to new heights. So go ahead and give it a try – your taste buds will thank you.
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