19 Fettuccine Italian Sausage Recipe Heavy Creamy Delight In These Amazing Recipes!
Published on: Mar 16, 2024
For lovers of hearty and indulgent Italian cuisine, there's nothing quite like a plate of fettuccine with Italian sausage in a rich and creamy sauce. This classic dish is a staple in many Italian households and is sure to satisfy even the most discerning taste buds. But if you've never made it at home before, it can seem like a daunting task. Fear not, as we have a simple and delicious fettuccine Italian sausage recipe that will have you feeling like a professional chef in no time. With just a few key ingredients and some basic cooking techniques, you'll have a mouth-watering meal on the table in under an hour. So get your apron on and let's get started!
To start off, you'll need your fettuccine pasta. This long, flat noodle is the perfect base for this dish, as it's thick enough to hold up to the heavy sauce and has a nice chewy texture. You can use fresh or dried fettuccine, but make sure to cook it al dente for the best results.
Italian Sausage
Next, you'll need some Italian sausage. You can use either sweet or spicy, depending on your preference, but make sure to remove the casings before cooking. This adds a delicious meaty flavor to the dish and pairs perfectly with the fettuccine.
Heavy Cream
The star of the show is definitely the heavy cream. This rich and creamy ingredient is what gives the sauce its luxurious texture and helps to balance out the spiciness of the sausage. Make sure to use full-fat heavy cream for the best results.
Garlic and Onion
To add some depth of flavor to the dish, we'll be using garlic and onion. These aromatics are sautéed in the pan with the sausage, adding a delicious savory element to the sauce.
Seasonings
Lastly, we'll be using some simple seasonings to enhance the flavors of the dish. Salt, pepper, and red pepper flakes are all you need to add a little extra kick to the sauce.
Instructions
Now that you have all your ingredients, it's time to start cooking! Here's how to make the perfect fettuccine Italian sausage:
Step 1: Cook the Pasta
Start by cooking your fettuccine according to package instructions until it's al dente. Drain and set aside.
Step 2: Cook the Sausage
In a large pan, cook the Italian sausage over medium heat, breaking it up into small pieces as it cooks. Once it's fully cooked, remove it from the pan and set aside.
Step 3: Sauté the Aromatics
In the same pan, sauté the garlic and onion until they become fragrant and soft.
Step 4: Add the Cream
Pour in the heavy cream and bring it to a simmer. Let it cook for a few minutes until it starts to thicken.
Step 5: Add the Seasonings
Add the cooked Italian sausage back into the pan and stir in the salt, pepper, and red pepper flakes to taste.
Step 6: Combine with Pasta
Add the cooked fettuccine to the pan and toss it in the sauce until everything is well coated.
Step 7: Serve and Enjoy
Divide the fettuccine Italian sausage into bowls and top with some freshly grated Parmesan cheese. Serve immediately and enjoy your delicious and creamy homemade meal.
Now that you have the fettuccine Italian sausage recipe in your repertoire, you can impress your friends and family with your culinary skills. This dish is perfect for a cozy night in or for entertaining guests, and it's sure to become a favorite in your household. So go ahead and give it a try, and let us know how it turns out!
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