17 Fettuccine Italian Recipe Prepare To Be Amazed!

Published on: Mar 14, 2024

Fettuccine is a popular type of pasta that originated in Italy. It is a flat, ribbon-shaped noodle that is typically made with eggs and flour. This versatile pasta is a staple in Italian cuisine and can be served with a variety of sauces and toppings. In this article, we will share a delicious Italian recipe for fettuccine, perfect for a weeknight dinner or a special occasion.

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Ingredients

For the pasta:

2 cups of all-purpose flour
2 eggs
1 tablespoon of olive oil
1 teaspoon of salt

For the sauce:

4 tablespoons of butter
1 garlic clove, minced
1 cup of heavy cream
1/2 cup of freshly grated parmesan cheese
1/4 teaspoon of salt
1/4 teaspoon of black pepper

Instructions

Making the pasta:

In a large bowl, mix together the flour and salt. Create a well in the center and add in the eggs and olive oil.
Using a fork, gradually mix the eggs into the flour until a dough forms.
Knead the dough on a floured surface for 5-10 minutes until it is smooth and elastic.
Wrap the dough in plastic wrap and let it rest for 30 minutes.
Roll out the dough using a rolling pin until it is thin. Cut the dough into thin strips, about 1/4 inch wide.
Cook the pasta in a pot of boiling salted water for 2-3 minutes until al dente. Drain and set aside.

Making the sauce:

In a large skillet, melt the butter over medium heat. Add in the minced garlic and cook for 1-2 minutes until fragrant.
Slowly stir in the heavy cream and let it simmer for 5 minutes.
Add in the parmesan cheese, salt, and pepper. Stir until the cheese is melted and the sauce is smooth and creamy.
Add the cooked pasta to the sauce and toss until it is fully coated.
Serve immediately and top with additional parmesan cheese if desired.

This fettuccine Italian recipe is simple yet flavorful, making it a perfect go-to dish for any occasion. The homemade pasta adds a special touch to the dish, but if you're short on time, you can also use store-bought fettuccine. The creamy sauce is a combination of butter, heavy cream, and parmesan cheese, creating a rich and indulgent flavor. Serve this dish with a side of garlic bread and a glass of red wine for the ultimate Italian dining experience. Try out this fettuccine Italian recipe and impress your family and friends with your cooking skills. Buon appetito!

17 fettuccine italian recipe Prepare to be amazed!

Fettucini Bolognese

yield: 4 total time: 105 minutes

4.4 Stars (27 reviews)

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Ingredients

2 tablespoons olive oil
2 onions medium, peeled and chopped into 1-inch chunks
2 carrots peeled and chopped into 1-inch chunks
2 celery stalks cut into 1-inch chunks
3 cloves garlic minced
1 pound ground beef 85% lean
3 ounces pancetta chopped
3/4 teaspoon salt plus more for pasta water
1/2 teaspoon ground black pepper freshly
1/2 cup dry red wine
2 cups beef stock
1 cup crushed tomatoes canned
1/2 teaspoon dried oregano
1 cup whole milk
1 pound fettucini fresh, available in the refrigerator section of most supermarkets; see note
parmigiano-reggiano Freshly grated, for serving, optional
fresh basil Handful chopped, or parsley, for serving, optional