18 Fettuccine Alfredo Recipe With Italian Parsley Experience Flavor Like Never Before!

Published on: Mar 16, 2024

Fettuccine alfredo is a classic Italian dish that has gained worldwide popularity for its rich and creamy sauce. This indulgent pasta dish is made with simple ingredients such as butter, cream, and Parmesan cheese, and is often topped with finely chopped Italian parsley for a pop of freshness and color. In this article, we will share a traditional fettuccine alfredo recipe that includes the use of Italian parsley, giving the dish a burst of flavor and a beautiful presentation.

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Shortcut Fettuccine Alfredo

Main Ingredients: Fettuccine, Butter, Heavy Cream, Cheese, Ground Pepper

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Who says you need to spend hours in the kitchen to make a delicious meal? This shortcut fettuccine alfredo recipe uses pre-cooked chicken and a jar of alfredo sauce for a quick and easy meal. Simply place your beer can chicken on top of a bed of fettuccine and pour the sauce over it for a creamy and indulgent dinner.

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Pumpkin Fettuccine Alfredo

Main Ingredients: Olive Oil, Butter, Garlic, Heavy Cream, Pumpkin Puree

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In the mood for something different? This pumpkin fettuccine alfredo recipe adds a fall twist to the classic dish. The creamy pumpkin sauce pairs perfectly with the smoky flavors of the beer can chicken. It’s a great way to use up any leftover pumpkin puree and add a seasonal touch to your meal.

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Skinny and Spicy Chicken Fettuccine Alfredo

Main Ingredients: Dried Fettuccine, Pasta, Olive Oil, Onion, Garlic

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If you’re watching your calorie intake but still want to enjoy a tasty fettuccine alfredo, this recipe is for you. The spicy kick from the red pepper flakes adds a burst of flavor to the creamy sauce. And with the added protein from the beer can chicken, you can indulge guilt-free.

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Classic Fettuccine Alfredo

Main Ingredients: Fettuccine, Heavy Cream, Garlic Clove, Salted Butter

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You can never go wrong with a classic. This recipe uses a homemade alfredo sauce made with butter, cream, and parmesan cheese. It’s simple yet delicious and pairs perfectly with the tender and juicy beer can chicken. Add a sprinkle of parsley for a pop of color and freshness.

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Fettuccine Alfredo

Main Ingredients: Fettucine, Unsalted Butter, Heavy Cream, Parmesan

Looking for a basic fettuccine alfredo recipe? Look no further. This recipe keeps it simple with just butter, garlic, cream, and parmesan cheese. The key is to use high-quality ingredients to elevate the flavors. Serve with a side of beer can chicken for a satisfying and comforting meal.

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Mrs. Gail’s Chicken & Fettuccine Alfredo

Main Ingredients: Chicken, Boneless, Skinless Chicken Breasts, Kosher

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This recipe is a family favorite and for good reason. Mrs. Gail’s chicken and fettuccine alfredo is a delicious and hearty meal that will leave you wanting more. The addition of mushrooms and sun-dried tomatoes give it a burst of flavor, making it a standout dish.

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Shrimp Fettuccine Alfredo, Mamma Mia that’s good!

Main Ingredients: Shrimp, Lemon Juice, Bacon, Fettuccine Pasta, Cherry

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If you’re a seafood lover, this recipe is a must-try. The creamy alfredo sauce pairs perfectly with the succulent shrimp, creating a mouthwatering combination. And the best part? You can still use the beer can chicken as the base for this dish.

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Chicken Fettuccine Alfredo

Main Ingredients: Chicken Breasts, Garlic Powder, Salt, Pepper, Flour

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It’s no secret that chicken and fettuccine alfredo are a match made in heaven. This recipe keeps it simple with just chicken, fettuccine, and alfredo sauce. But don’t let its simplicity fool you – it’s packed with flavor and will leave you feeling satisfied.

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Fettuccine Alfredo with Broccoli, Red Peppers, and...

Main Ingredients: Broccoli, Pine Nuts, Red Bell Pepper, Yellow Onion

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Looking to add some veggies to your meal? This fettuccine alfredo recipe has got you covered. The addition of broccoli and red peppers not only adds a pop of color but also adds some much-needed nutrients to the meal. And you can’t forget the star of the show – the beer can chicken.

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Easy Italian Mushroom Fettuccine

Main Ingredients: Mushrooms, White Mushrooms, Salt, Olive Oil, Garlic

Mushroom lovers, rejoice! This easy Italian mushroom fettuccine recipe is loaded with mushrooms and has a rich and creamy sauce. The earthy flavors of the mushrooms complement the beer can chicken perfectly for a satisfying and flavorful meal.

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Roasted Shrimp Fettuccine Alfredo

Main Ingredients: Broccoli Florets, Peeled Shrimp, Olive Oil, Salt

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Take your shrimp fettuccine alfredo to the next level with this recipe. The shrimp is roasted in garlic and butter for a burst of flavor, and then tossed with fettuccine and alfredo sauce. And of course, the beer can chicken is the star of the show, adding a smoky and juicy element to the dish.

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Fettuccine Alfredo Con Pollo

Main Ingredients: Boneless Skinless Chicken Breast Halves, Bertolli R

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This recipe takes a traditional fettuccine alfredo and gives it an Italian twist. The addition of Italian seasoning and diced tomatoes adds a burst of flavor and freshness. And with the beer can chicken included, it’s a complete and satisfying meal.

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Skinny and Healthy Broccoli Fettuccine Alfredo

Main Ingredients: Fettuccine Pasta, Olive Oil, Garlic Cloves, Nutmeg

This fettuccine Alfredo is a creamy Italian pasta that uses lighter ...

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If you’re looking for a healthier version of the classic fettuccine alfredo, this recipe is for you. The sauce is made with Greek yogurt and skim milk, reducing the fat content without sacrificing flavor. And with the added broccoli and beer can chicken, it’s a well-rounded and nutritious meal.

14 of 20

Cauliflower Alfredo Sauce

Main Ingredients: Fettuccine, Cauliflower Florets, Evaporated Milk

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For those looking to cut back on carbs, this recipe is a game-changer. The traditional alfredo sauce is swapped out for a cauliflower-based sauce, resulting in a lighter and healthier dish. And with the added protein from the beer can chicken, you won’t even miss the pasta.

15 of 20

Chicken Boscaiola

Main Ingredients: Boneless, Skinless Chicken Breasts, Extra Virgin Olive

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This Italian dish is a must-try for any fettuccine alfredo lover. The creamy sauce is made with pancetta, mushrooms, and peas for a burst of flavor. And of course, the beer can chicken adds a smoky and juicy element to the dish.

16 of 20

Simple Italian Pasta

Main Ingredients: Fettuccine Pasta, Olive Oil, Garlic, Flat Leaf Parsley

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Sometimes, simplicity is key. This Italian pasta recipe is quick and easy to make, but still packs a punch in terms of flavor. The combination of chicken, mushrooms, and alfredo sauce is a classic for a reason – it’s delicious.

17 of 20

Cajun Chicken Alfredo

Main Ingredients: Fettuccine Pasta, Cajun Seasoning, Salt, Cracked Black

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If you’re a fan of spicy food, this recipe is a must-try. The cajun seasoning adds a kick of heat to the creamy alfredo sauce, making for a flavorful and satisfying meal. And with the addition of beer can chicken, it’s a complete and hearty dish.

18 of 20

Skinny Fettuccine Alfredo

Main Ingredients: Fettuccine, Butter, Garlic, All Purpose Flour, Low

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This skinny fettuccine alfredo recipe is a great option for those looking to cut back on calories without sacrificing flavor. The use of low-fat milk and reduced-fat cream cheese still results in a creamy and indulgent sauce. And with the added protein from the beer can chicken, it’s a well-balanced meal.

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Light Fettuccine Alfredo

Main Ingredients: Butter, Garlic Cloves, Flour, 1 Low Fat Milk, Parmesan

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Take your fettuccine alfredo to the lighter side with this recipe. The sauce is made with whole wheat flour and low-fat milk for a lighter yet still creamy and delicious sauce. And of course, the beer can chicken adds a smoky and juicy element to the dish.

20 of 20

Comforting Beef Bolognese

Main Ingredients: Beef, Olive Oil, Yellow Onion, Carrots, Celery Stalks

If you want to switch things up from chicken, this comforting beef bolognese recipe is a great option. The rich and hearty sauce pairs perfectly with fettuccine and the smoky beer can chicken. It’s a comforting and satisfying meal that will leave you feeling warm and fuzzy inside.

The Importance of Italian Parsley in Fettuccine Alfredo

The Perfect Balance of Flavors

Italian parsley, also known as flat-leaf parsley, is an essential ingredient in traditional fettuccine alfredo. Its bright and herbaceous flavor complements the richness of the sauce, creating a well-balanced dish. The parsley also adds a refreshing element to the heavy cream and cheese, making each bite more enjoyable.

Enhances the Aesthetics

Aside from its flavor, Italian parsley also adds a pop of color to the dish, making it more visually appealing. The vibrant green leaves add a touch of freshness to the creamy white sauce, creating a beautiful contrast. This makes fettuccine alfredo not only a delicious meal but also a feast for the eyes.

Nutritional Benefits

Not only does Italian parsley enhance the taste and appearance of fettuccine alfredo, but it also provides several health benefits. This herb is rich in vitamins A, C, and K, and also contains antioxidants and anti-inflammatory properties. Adding parsley to your fettuccine alfredo not only elevates the dish but also adds a dose of nutrition.

Tips for Using Italian Parsley in Fettuccine Alfredo

Now that we know the importance of Italian parsley in fettuccine alfredo, here are some tips for using it in your recipe: - Use fresh Italian parsley for the best flavor and color. - Chop the parsley finely to distribute its flavor evenly throughout the dish. - Add the parsley towards the end of cooking to preserve its color and freshness. - Feel free to adjust the amount of parsley according to your preference.

In Conclusion

Including Italian parsley in your fettuccine alfredo not only adds a burst of flavor and color but also provides numerous health benefits. So, the next time you make this classic Italian dish, be sure to add some finely chopped Italian parsley for an extra touch of deliciousness. Try out our recipe and experience the perfect balance of flavors in every bite.