If you're a fan of creamy, indulgent pasta dishes, then you've probably heard of fettuccine alfredo. This rich and decadent Italian dish has become a staple in many households, and for good reason. The combination of butter, cream, and parmesan cheese creates a luxurious sauce that coats every strand of fettuccine perfectly. But did you know that you can make this delicious dish in the oven? This article will show you a professional and well-organized recipe for fettuccine alfredo that is sure to become a family favorite.
Jump to Recipe
To make this delicious fettuccine alfredo in the oven, you'll need just a few simple ingredients that you probably already have in your kitchen. Fettuccine pasta is the star of this dish, as it is the perfect shape to hold onto the rich and creamy sauce. You'll also need water and salt to boil the pasta in.
For the sauce, you'll need butter to add richness and depth of flavor, heavy cream to create a creamy and luxurious texture, and parmesan cheese for that classic alfredo taste. Don't forget to add some minced garlic for an extra layer of flavor. And of course, don't forget to season with some salt and pepper to taste.
Start by preheating your oven to 375°F. While the oven is heating up, bring a large pot of water to a boil and add a pinch of salt. Add the fettuccine pasta to the boiling water and cook according to package instructions until al dente.
In a saucepan, melt the butter over medium heat. Once melted, add in the minced garlic and cook for about 1 minute until fragrant. Next, add in the heavy cream and bring to a simmer. Let it simmer for about 5 minutes, stirring occasionally.
Once the heavy cream has thickened slightly, remove the saucepan from heat and add in the parmesan cheese. Stir until the cheese is fully melted and the sauce is smooth and creamy.
Drain the cooked pasta and add it to a baking dish. Pour the alfredo sauce over the pasta and toss to coat evenly.
Cover the baking dish with foil and bake in the preheated oven for 20 minutes. Then, remove the foil and continue to bake for an additional 10 minutes until the top is lightly golden and the sauce is bubbly.
Once done, remove the fettuccine alfredo from the oven and let it cool for a few minutes before serving. Garnish with some extra parmesan cheese and cracked black pepper, if desired. Serve hot and enjoy this delicious and indulgent dish!
With this recipe, you can make a restaurant-quality fettuccine alfredo right in your own oven. It's a simple and easy way to enjoy this classic Italian dish without having to constantly stir a pot on the stove. Give it a try and see for yourself just how delicious and satisfying this fettuccine alfredo can be.
Ingredients
Nutrition
