20 Fettuccine Alfredo Original Italian Recipe Get Ready To Indulge!

Published on: Mar 15, 2024

Fettuccine alfredo is a classic Italian dish that has become beloved all over the world. Its rich and creamy sauce, made with butter, Parmesan cheese, and heavy cream, is what sets it apart from other pasta dishes. However, not many people know that the original recipe for fettuccine alfredo is quite different from what is commonly served in restaurants today. In this article, we will take a closer look at the original Italian recipe for fettuccine alfredo and how it has evolved over time.

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1 of 20

Shortcut Fettuccine Alfredo

Main Ingredients: Fettuccine, Butter, Heavy Cream, Cheese, Ground Pepper

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Looking for a quick and easy dinner option? Look no further than this shortcut Fettuccine Alfredo recipe. With just a few ingredients and minimal prep time, you can have a delicious and creamy pasta dish on the table in no time. This recipe uses a store-bought Alfredo sauce to cut down on prep time, but don't worry, we won't sacrifice any flavor. We'll also be adding some freshly grated Parmesan cheese to give the sauce an extra kick of flavor. Serve this dish with some garlic bread or a simple side salad for a complete and satisfying meal.

2 of 20

Pumpkin Fettuccine Alfredo

Main Ingredients: Olive Oil, Butter, Garlic, Heavy Cream, Pumpkin Puree

Pumpkin Alfredo Fettuccine stock photo. Image of ground - 160027030

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Get into the fall spirit with this Pumpkin Fettuccine Alfredo recipe. The addition of pumpkin puree adds a rich and creamy texture to the classic Alfredo sauce, making it the perfect cozy dish for a chilly evening. This recipe also includes sautéed garlic and shallots for an extra depth of flavor. And don't forget to top it off with some crispy bacon bits for a delicious crunch in every bite. Impress your family and friends with this unique twist on a classic pasta dish.

3 of 20

Skinny and Spicy Chicken Fettuccine Alfredo

Main Ingredients: Dried Fettuccine, Pasta, Olive Oil, Onion, Garlic

Creamy Skinny Fettuccine Alfredo - Aberdeen's Kitchen

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If you're looking for a healthier version of Fettuccine Alfredo, this recipe is for you. We'll be using low-fat milk and reduced-fat cream cheese to create a lighter, yet still creamy, sauce. To add some heat to this dish, we'll also be incorporating red pepper flakes and chili powder. Adjust the amount of spice to your liking and enjoy this skinny and spicy version of Fettuccine Alfredo guilt-free.

4 of 20

Chicken Fettuccine Alfredo

Main Ingredients: Chicken Breasts, Garlic Powder, Salt, Pepper, Flour

Chicken Fettuccine Alfredo with Roasted Garlic - The Woks of Life

Chicken Fettuccine Alfredo | Easy Weeknight Recipes

Skinny Chicken Fettuccine Alfredo Recipe

Nothing beats the classic Chicken Fettuccine Alfredo. This recipe features seasoned and grilled chicken breasts for added protein and flavor. For the sauce, we'll be using a combination of heavy cream and Parmesan cheese to create a rich and indulgent sauce. And of course, don't forget the freshly cracked black pepper for that signature Alfredo flavor. Serve this dish with some steamed vegetables on the side for a well-balanced and delicious meal.

5 of 20

Classic Fettuccine Alfredo

Main Ingredients: Fettuccine, Heavy Cream, Garlic Clove, Salted Butter

Classic creamy Fettuccine Alfredo recipe. Great for a quick weeknight ...

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Sometimes, you just can't beat the classic. This Classic Fettuccine Alfredo recipe is simple and delicious, with just a few key ingredients. We'll be using butter, heavy cream, and Parmesan cheese to create a rich and creamy sauce. For an extra touch of flavor, you can also add some minced garlic to the butter before adding the cream. This dish is perfect for a cozy night in or a special occasion dinner.

6 of 20

Fettuccine Alfredo

Main Ingredients: Alfredo Sauce, Butter, Cream Cheese, Heavy Cream

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The name says it all – this is the ultimate Fettuccine Alfredo recipe. We'll be combining heavy cream, butter, and Parmesan cheese for a decadent and creamy sauce. This dish also includes sautéed mushrooms and onions for added texture and flavor. And don't forget the freshly chopped parsley for a pop of color and freshness. This recipe may take a bit longer to prepare, but the end result is worth it. Trust us.

7 of 20

Roasted Shrimp Fettuccine Alfredo

Main Ingredients: Broccoli Florets, Peeled Shrimp, Olive Oil, Salt

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Seafood lovers, this one's for you. This Roasted Shrimp Fettuccine Alfredo recipe combines two of our favorite things – shrimp and Alfredo sauce. We'll be roasting the shrimp in the oven with some olive oil, garlic, and lemon juice for a burst of flavor. Then, we'll add them to our classic Alfredo sauce for a delicious and indulgent pasta dish. Don't forget to top it off with some freshly grated Parmesan cheese and chopped parsley for a beautiful and tasty presentation.

8 of 20

Fettuccine Alfredo Con Pollo

Main Ingredients: Boneless Skinless Chicken Breast Halves, Bertolli R

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For a taste of Italy, try this Fettuccine Alfredo Con Pollo recipe. We'll be adding some sautéed chicken, mushrooms, and onions to our Alfredo sauce for a hearty and flavorful dish. This recipe also includes some heavy cream, butter, and Parmesan cheese to create the classic creamy sauce. Serve it with some crusty bread for a complete and satisfying meal.

9 of 20

Skinny and Healthy Broccoli Fettuccine Alfredo

Main Ingredients: Fettuccine Pasta, Olive Oil, Garlic Cloves, Nutmeg

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Healthy and delicious? Yes, it's possible with this Skinny and Healthy Broccoli Fettuccine Alfredo recipe. We'll be using low-fat milk and Greek yogurt to create a lighter and healthier version of the classic Alfredo sauce. This dish also includes steamed broccoli florets for added nutrition and texture. And for some extra flavor, add a sprinkle of nutritional yeast to the sauce for a cheesy and nutty taste. You won't even miss the heavy cream in this dish. Trust us.

10 of 20

Skinny Fettuccine Alfredo

Main Ingredients: Fettuccine, Butter, Garlic, All Purpose Flour, Low

Skinny Fettuccine Alfredo - Life In The Lofthouse

Skinny Fettuccine Alfredo with spinach

Another lighter version of Fettuccine Alfredo, this recipe uses low-fat milk, light cream cheese, and chicken broth to create a creamy and flavorful sauce. We'll also be adding some grilled chicken and steamed broccoli to make this dish a complete and balanced meal. And for some extra flavor, don't forget to sprinkle some garlic powder and Italian seasoning while cooking the chicken. Enjoy all the indulgence of Fettuccine Alfredo without the guilt with this skinny version.

11 of 20

Cajun Chicken Alfredo

Main Ingredients: Fettuccine Pasta, Cajun Seasoning, Salt, Cracked Black

Cajun Chicken Alfredo- Easy recipe ready in 30 minutes!

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For a little bit of spice in your life, try this Cajun Chicken Alfredo recipe. We'll be adding some Cajun seasoning and hot sauce to our classic Alfredo sauce for a flavorful and fiery twist. This dish also includes sautéed bell peppers and onions for added color and texture. And for a complete meal, serve it with some garlic bread or a side salad. This dish is sure to impress anyone who loves a little heat in their food.

12 of 20

Mom's Chicken Fettuccine Alfredo

Main Ingredients: Chicken Breast, Fettuccine, Mushrooms, Onion, Garlic

Mom's creamy Chicken Fettuccine Alfredo has been a family favorite for ...

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For many of us, Mom's cooking is the ultimate comfort food. This Mom's Chicken Fettuccine Alfredo recipe is no exception. This dish features grilled chicken, sautéed garlic and onions, and mushrooms for a hearty and satisfying meal. We'll also be using heavy cream, butter, and Parmesan cheese to create a rich and creamy sauce. Serve this dish with some garlic bread and enjoy a taste of home.

13 of 20

Smokehouse Bacon Fettuccine Alfredo

Main Ingredients: Fettuccine, Bacon, Fresh Mushrooms, Garlic Cloves, Baby

Smokehouse Bacon Pasta Alfredo | Wishes and Dishes | Recipe | Pasta ...

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Bacon lovers, rejoice! This Smokehouse Bacon Fettuccine Alfredo recipe combines two of our favorite things – bacon and Alfredo sauce. We'll be using crispy bacon bits and sautéed garlic and shallots to add a smoky and savory flavor to our classic Alfredo sauce. And for some extra crunch, sprinkle some crumbled bacon on top before serving. This dish is perfect for a special occasion or when you're craving something indulgent.

14 of 20

The Ultimate Fettuccine Alfredo

Main Ingredients: Fettucine, Pasta Water, Butter, Grated Parmesan Cheese

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If you love Fettuccine Alfredo, then you’ll have to give this one a try ...

For the ultimate indulgence, try this Ultimate Fettuccine Alfredo recipe. We'll be using heavy cream, butter, and Parmesan cheese to create a rich and creamy sauce. This dish also includes pan-seared chicken and sautéed garlic and mushrooms for added flavor and texture. And don't forget to top it off with some freshly grated Parmesan cheese and chopped parsley. This recipe may take some time and effort, but the end result is worth it.

15 of 20

Instant Pot Best Fettuccine Alfredo

Main Ingredients: Broth, Fettuccine, Salted Butter, Heavy Cream, Grated

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For a quick and easy Fettuccine Alfredo, try this Instant Pot Best Fettuccine Alfredo recipe. We'll be using an Instant Pot to cook the pasta and make the sauce all in one pot. This dish also includes grilled chicken and sautéed garlic and onions for added flavor and texture. And for a touch of freshness, add some chopped cherry tomatoes on top before serving. This recipe will become a go-to for busy weeknights.

16 of 20

Mrs. Gail’s Chicken & Fettuccine Alfredo

Main Ingredients: Chicken, Boneless, Skinless Chicken Breasts, Kosher

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For a homemade and comforting Fettuccine Alfredo, try Mrs. Gail's Chicken & Fettuccine Alfredo recipe. This dish uses heavy cream, butter, and Parmesan cheese to create a rich and creamy sauce. We'll also be adding some sautéed chicken, garlic, and mushrooms for added protein and flavor. And for a pop of color, garnish with some chopped parsley. Enjoy this delicious and heartwarming dish with your loved ones.

17 of 20

One Pot Creamy Chicken Fettuccine Alfredo

Main Ingredients: Boneless, Skinless Chicken Breast, Kosher Salt, Freshly

For an easy clean-up, try this One Pot Creamy Chicken Fettuccine Alfredo recipe. We'll be using only one pot to cook the pasta and make the sauce, making it a perfect weeknight meal. This dish also includes grilled chicken and sautéed garlic and onions for added flavor and protein. And for a touch of freshness, add some chopped basil leaves on top before serving. Enjoy all the flavors of Fettuccine Alfredo with minimal clean-up.

18 of 20

Lightened Up Chicken and Broccoli Fettuccine Alfredo

Main Ingredients: Extra Virgin Olive Oil, Boneless Skinless Chicken

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For a healthier option, try this Lightened Up Chicken and Broccoli Fettuccine Alfredo recipe. We'll be using low-fat milk and Greek yogurt to create a lighter and healthier version of the classic Alfredo sauce. This dish also includes grilled chicken and steamed broccoli for added protein and nutrition. And for some extra flavor, add a sprinkle of nutritional yeast to the sauce for a cheesy and nutty taste. Enjoy all the indulgence of Fettuccine Alfredo without the guilt with this lightened up version.

19 of 20

Creamy Seafood Alfredo

Main Ingredients: Fettuccine, Shrimp, White Fish, Squid Tubes, Cream

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For seafood lovers, this Creamy Seafood Alfredo recipe is a must-try. We'll be using a combination of shrimp, scallops, and crab meat to add a variety of flavors and textures to our classic Alfredo sauce. This dish also includes heavy cream, butter, and Parmesan cheese to create a rich and indulgent sauce. Serve it with some crusty bread for a complete and satisfying meal. This dish is sure to impress your family and friends.

20 of 20

Shrimp Fettuccine Alfredo, Mamma Mia that’s good!

Main Ingredients: Shrimp, Lemon Juice, Bacon, Fettuccine Pasta, Cherry

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For a taste of Italy, try this Shrimp Fettuccine Alfredo recipe. We'll be using sautéed shrimp, garlic, and shallots to add a burst of flavor to our classic Alfredo sauce. This dish also includes heavy cream, butter, and Parmesan cheese for a rich and creamy sauce. And for some added freshness, top it off with some chopped parsley before serving. This dish is perfect for a romantic dinner or a special occasion.

The Origins of Fettuccine Alfredo

The Man Behind the Dish

The original recipe for fettuccine alfredo was created by Alfredo di Lelio in the early 20th century. Alfredo was a chef who owned a restaurant in Rome called "Alfredo alla Scrofa." The dish was originally called "fettuccine al burro" or fettuccine with butter and was made with just three ingredients - fettuccine pasta, butter, and Parmesan cheese.

A Dish Fit for a Legend

The story goes that Alfredo created this dish for his pregnant wife, who was struggling with morning sickness. He wanted to make something simple yet flavorful that she could easily digest. Little did he know that this dish would become a favorite of the Hollywood elite. Legend has it that Mary Pickford and Douglas Fairbanks, two famous actors from the 1920s, dined at Alfredo's restaurant while on their honeymoon in Rome. They loved the dish so much that they brought the recipe back to the United States, and it quickly gained popularity among the rich and famous.

The Evolution of Fettuccine Alfredo

The Addition of Cream

As the dish gained popularity in the United States, chefs started experimenting with the original recipe. One of the most significant changes was the addition of heavy cream to the sauce. This made the dish even richer and creamier, but it also strayed from the simplicity of the original recipe.

Modern Variations

Today, you can find numerous variations of fettuccine alfredo, with ingredients like chicken, shrimp, or vegetables added to the dish. Some restaurants even use cream cheese or sour cream in their sauce, further deviating from the original recipe. While these variations may be delicious, they are quite different from the authentic Italian dish that Alfredo created.

The Original Recipe

If you want to experience the true taste of fettuccine alfredo, here is the original recipe as created by Alfredo di Lelio: Ingredients:

1 pound of fettuccine pasta
1 cup of unsalted butter
1 cup of grated Parmesan cheese
Salt, to taste

Instructions:

Cook the fettuccine according to package instructions, until al dente.
In a large pan, melt the butter over low heat.
Add the cooked fettuccine to the pan and toss to coat with the butter.
Slowly sprinkle in the Parmesan cheese and continue tossing until the pasta is fully coated and the cheese has melted.
Add salt to taste.
Serve immediately, garnished with additional Parmesan cheese if desired.

In Conclusion

While there may be many variations of fettuccine alfredo, the original Italian recipe is a simple yet delicious dish that has stood the test of time. So the next time you order fettuccine alfredo at a restaurant, remember its humble beginnings and enjoy the true taste of this classic Italian dish.