16 Ferrero Rocher Cupcake Recipe Indian Deliciousness Awaits You!

Ingredients:

Dry ingredients:

• 1 ½ cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon ground cinnamon
• ½ teaspoon ground cardamom

Wet ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 cup buttermilk
• 1 teaspoon vanilla extract

Frosting:

• 1 cup unsalted butter, softened
• 3 cups confectioners' sugar
• 2 tablespoons cocoa powder
• 1 teaspoon ground cinnamon
• ½ teaspoon ground cardamom
• ¼ cup heavy cream
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F and line a cupcake pan with liners.

2. In a medium-sized bowl, whisk together the dry ingredients: all-purpose flour, baking powder, baking soda, ground cinnamon, and ground cardamom. Set aside.

3. In a large bowl, cream together the unsalted butter and granulated sugar until light and fluffy.

4. Add the eggs, one at a time, mixing well after each addition.

5. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Mix until just combined.

6. Stir in the vanilla extract.

7. Spoon the batter into the prepared cupcake pan, filling each liner about ⅔ full.

8. Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.

9. Let the cupcakes cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

10. While the cupcakes are cooling, make the frosting. In a large bowl, beat the softened unsalted butter until smooth.

11. Gradually add the confectioners' sugar, cocoa powder, ground cinnamon, and ground cardamom, mixing until well combined.

12. Slowly pour in the heavy cream and vanilla extract, beating until the frosting is light and fluffy.

13. Once the cupcakes are completely cooled, frost them with the spiced chocolate frosting.

14. Optional: top each cupcake with a whole or crushed Ferrero Rocher chocolate for added indulgence.

15. Serve and enjoy your delicious Indian-inspired Ferrero Rocher cupcakes!

Final Thoughts:

The combination of chocolate and hazelnut is already a heavenly match, but with the addition of cinnamon and cardamom, these cupcakes take on a whole new level of flavor. These Ferrero Rocher cupcakes will surely be a hit at any gathering or event, and the best part is, they are so easy to make! So why not try this unique and decadent recipe and add a little Indian flair to your next baking adventure?

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