19 Fermented Rice Water Chinese Recipe Get Cooking And Enjoy!
Published on: Mar 24, 2024
Fermented rice water has been used for centuries in Chinese culture for its numerous health and beauty benefits. This traditional Chinese recipe is not only easy to make, but it also contains a powerhouse of nutrients that can improve your overall well-being. In this article, we will explore the history and benefits of fermented rice water, as well as provide a step-by-step guide on how to make this elixir at home.
Main Ingredients: Arborio, Fresh Peas, Frozen Peas, Garlic Cloves, Raw
If you're looking for a new and unique way to cook chicken, try this delicious Minty Pea Pesto recipe. The combination of fresh mint and sweet peas creates a flavorful and vibrant pesto that pairs perfectly with tender beer can chicken. This dish is sure to impress your guests and leave them wanting more. Plus, it's easy to make and can be cooked on the grill or in the oven, making it a versatile option for any occasion.
One of the best things about cooking with beer can chicken is that it's a versatile dish that can be paired with a variety of sides. One delicious option is to serve it with a side of creamy and indulgent Kozy Shack Rice Pudding. The sweetness of the rice pudding pairs perfectly with the savory flavors of the chicken, creating a well-balanced and satisfying meal. Plus, it's an easy and stress-free side dish that can be made ahead of time.
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Vegetable Biryani | Hyderabadi Vegetable Dum Biryani
Main Ingredients: Basmati Rice, Ginger, Garlic, Green Chilies, Cilantro
Add a touch of Indian flavors to your beer can chicken with this delicious Vegetable Biryani recipe. This aromatic and flavorful dish is made with fragrant basmati rice, mixed vegetables, and a variety of spices. The chicken is cooked on top of the biryani, allowing the flavors to infuse into the meat while it cooks. This dish is sure to be a hit at any gathering, and the leftovers make for a delicious lunch the next day.
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Korean Beef and Radish Soup
Main Ingredients: Radish, Beef Brisket, Spring Onion, Shiitake Mushroom
If you're craving a warm and comforting soup, try this Korean Beef and Radish Soup recipe. The combination of tender beef, radishes, and vegetables creates a hearty and nourishing dish that is perfect for cooler days. The soup is seasoned with traditional Korean spices and flavors to create a unique and delicious taste. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Grilled Mackerel in a Pan
Main Ingredients: Fish, Rice Water, White Vinegar, Oil, Soy Sauce, Lemon
For a simple and easy side dish to pair with your beer can chicken, try this Grilled Mackerel in a Pan recipe. The mackerel is seasoned with a flavorful marinade and then cooked in a pan until it's tender and flaky. This dish is perfect for those who love seafood and want to add a healthy and delicious option to their meal. Serve it with your chicken for a well-rounded and tasty meal.
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Doenjang Jjigae – Korean Soybean Paste Stew
Main Ingredients: Doenjang, Rice Water, Anchovies, Dried Kelp, Grey
If you're looking for a comforting and flavorful soup to serve with your beer can chicken, try this Doenjang Jjigae recipe. This traditional Korean stew is made with a savory soybean paste broth and a variety of vegetables and tofu. It's a hearty and satisfying dish that is perfect for colder days. Plus, it's easy to make and can be customized with your favorite vegetables and protein.
Main Ingredients: Rice Water, Anchovy, Kelp, Soybean Paste, Korean Chili
This Classic Doenjang Jjigae recipe is a must-try for any fan of Korean cuisine. It's a simple and traditional version of the popular soybean paste stew, made with a combination of vegetables and tofu. The flavors are rich and savory, making it the perfect accompaniment to your beer can chicken. This dish is also perfect for vegetarians or those looking for a meatless option.
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The Hirshon Filipino Sour Shrimp Soup - Sinigang na...
Main Ingredients: Large Shrimp, Rice Water, Coconut Water, Red Onion
Add a touch of Filipino flavors to your beer can chicken dinner with this delicious Sinigang na Bangus recipe. This soup is made with tender bangus (milkfish) and a variety of vegetables cooked in a sour broth made with tamarind. The result is a sour and savory soup that pairs perfectly with the rich and juicy flavors of the chicken. This dish is sure to impress your guests and introduce them to a new and delicious cuisine.
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Doenjang Jjigae (Korean Soybean Paste Stew)
Main Ingredients: Beef Brisket, Rice Wine, Ground Black Pepper, Rice
This Doenjang Jjigae recipe is a variation of the traditional Korean soybean paste stew, featuring tender pork belly as the protein. The pork is cooked to perfection in a savory and flavorful broth made with doenjang (soybean paste) and a variety of vegetables. This hearty and delicious dish is a great option for those who enjoy a meatier soup to pair with their beer can chicken.
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Kimchi Jjim (Braised Kimchi)
Main Ingredients: Kimchi, Pork Butt, Rice Wine, Ground Black Pepper, Rice
For a unique and delicious side dish to serve with your beer can chicken, try this Kimchi Jjim recipe. This dish features braised kimchi, a staple in Korean cuisine, cooked with tender beef and a variety of seasonings. The result is a flavorful and spicy side dish that pairs perfectly with the rich and juicy flavors of the chicken. This dish is sure to be a hit with kimchi lovers and those looking for a bold and flavorful addition to their meal.
If you're in the mood for some Chinese takeout, try making this delicious Chinese Orange Chicken recipe at home. The chicken is battered and fried until crispy and then coated in a tangy and sweet orange sauce. It's a perfect pairing for your beer can chicken, adding a different flavor profile to your meal. Serve it with some steamed rice and vegetables for a complete and satisfying dinner.
Another classic Chinese takeout dish that pairs well with beer can chicken is this Chinese Beef and Broccoli recipe. Tender beef is stir-fried with broccoli and a savory sauce, creating a flavorful and hearty dish. This dish is easy to make and can be customized with your favorite vegetables or protein. Serve it alongside your chicken for a delicious and well-rounded meal.
For a quick and easy side dish to serve with your beer can chicken, try this Chinese Fried Rice recipe. The dish features fluffy and flavorful rice, stir-fried with a variety of vegetables and protein. You can add in your favorite ingredients, such as chicken, shrimp, or vegetables, to make it your own. This dish is sure to be a hit with the whole family and is a great way to use up leftover rice.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a delicious and easy chicken dish to serve with your beer can chicken, try these Chinese Chicken Thighs. The chicken is marinated in a flavorful mixture of soy sauce, honey, and spices, creating a tender and juicy result. It's an easy and flavorful option that pairs well with a variety of sides, making it a versatile addition to your beer can chicken dinner.
This Chinese Chicken and Broccoli recipe is a simple and tasty dish that is perfect for pairing with your beer can chicken. Tender chicken is stir-fried with broccoli and a savory sauce, creating a well-balanced and delicious meal. You can customize this dish with your favorite vegetables or add in some extra protein, such as tofu or shrimp. Serve it with rice or noodles for a satisfying and complete meal.
To add a comforting and light soup to your beer can chicken dinner, try this Chinese Egg Drop Soup recipe. The soup is made with a flavorful chicken broth and features ribbons of egg, creating a delicious and simple dish. It's a great option for those looking for a lighter side dish to balance out the richness of the chicken. Plus, it's easy to make and can be ready in just a few minutes.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This Classic Pork Fried Rice recipe is a must-try for any Chinese takeout lover. The dish is made with tender pork, fluffy rice, and a variety of vegetables, stir-fried in a savory and flavorful sauce. It's a perfect side dish to pair with your beer can chicken, adding a different flavor profile to your meal. Plus, it's easy to make and can be customized with your favorite ingredients.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
To switch up your side dish game, try this Egg Fried Rice recipe with your beer can chicken. The dish is made with fluffy rice, scrambled eggs, and a variety of vegetables, creating a simple and satisfying side dish. You can add in your favorite protein, such as chicken or shrimp, to make it a complete meal. This dish is easy to make and can be ready in just a few minutes.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Add some variety to your beer can chicken dinner with these Fried Chicken Wings, Chinese Takeout Style. The wings are coated in a flavorful batter and fried until crispy and golden. Then they are tossed in a tangy and spicy sauce, creating a delicious and addictive dish. Serve them as an appetizer or side dish alongside your chicken for a flavorful and satisfying meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese Broccoli Beef recipe is a delicious and easy dish to serve with your beer can chicken. Tender beef is stir-fried with broccoli and a savory sauce, creating a flavorful and balanced meal. You can customize this dish with your favorite vegetables or protein for a personalized touch. Serve it with rice or noodles for a complete and satisfying meal.
The History of Fermented Rice Water
Fermented rice water, also known as "shui jiu" in Chinese, has been used since ancient times in China. In fact, it is believed that this practice dates back to the Tang Dynasty (618-907 AD), where it was used as a remedy for various health conditions. This tradition has been passed down through generations, and even today, fermented rice water is still a popular home remedy in Chinese households.
The Benefits of Fermented Rice Water
The fermentation process of rice water creates a nutrient-rich liquid that is packed with vitamins, minerals, and amino acids. These nutrients are beneficial for both the body and skin. Some of the key benefits of fermented rice water include:
1. Boosts Digestive Health: Fermented rice water is a probiotic, meaning it contains beneficial bacteria that promote good gut health. Drinking this elixir regularly can improve digestion and alleviate digestive issues such as bloating and constipation.
2. Strengthens the Immune System: The combination of vitamins and minerals found in fermented rice water can help boost the immune system. This can protect the body from various illnesses and infections.
3. Promotes Healthy Hair and Skin: The amino acids in fermented rice water can help strengthen and nourish hair follicles, promoting hair growth and preventing hair loss. It is also rich in antioxidants that can help fight signs of aging and improve skin texture.
How to Make Fermented Rice Water
Now that you know the numerous benefits of fermented rice water, let's dive into how to make this elixir at home. Here's what you'll need:
- 1 cup of uncooked rice
- 3 cups of water
- A large jar or container
- A strainer
To make fermented rice water, follow these steps:
1. Rinse the Rice: Rinse 1 cup of uncooked rice with water to remove any impurities.
2. Soak the Rice: Place the rice in a large jar or container and add 3 cups of water. Let it soak for about 30 minutes.
3. Strain the Rice: After 30 minutes, strain the rice, reserving the water in a separate container.
4. Ferment the Rice Water: Leave the rice water in the jar at room temperature for 24-48 hours. This will allow it to ferment.
5. Store in the Fridge: Once fermented, store the rice water in the fridge for up to a week.
In Conclusion
Fermented rice water is a traditional Chinese recipe that has stood the test of time. Its numerous health and beauty benefits make it a popular home remedy in Chinese culture. By following this simple recipe, you can make your own fermented rice water at home and enjoy its many benefits. So why not give it a try and see the difference it can make in your life?
