15 Fennel Seed Recipe Indian Curry Discover Culinary Perfection!
Published on: Mar 29, 2024
Fennel seeds are a staple ingredient in Indian cuisine, adding a unique and aromatic flavor to dishes. One of the most popular ways to use fennel seeds in Indian cooking is in curry. Not only do fennel seeds enhance the taste of curry, but they also provide numerous health benefits. In this article, we will discuss a mouth-watering fennel seed recipe for Indian curry that is sure to impress your taste buds and leave you wanting more.
Main Ingredients: Organic Chicken, Yogurt, Masala, Ground Black Pepper
Looking to spice up your dinner routine? Try this delicious and easy Indian chicken curry recipe! Tender chunks of chicken are simmered in a flavorful blend of spices, tomatoes, and onions to create a dish that is sure to impress. Serve it over rice with a side of naan bread for a complete and satisfying meal. Plus, with only a few simple ingredients and minimal prep time, this recipe is perfect for busy weeknights.
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Creamy Indian Chicken Curry (Murgh Korma)
Main Ingredients: Boneless, Skinless Chicken Thighs, Minced Ginger
If you're in the mood for something rich and indulgent, look no further than this creamy Indian chicken curry. This dish features tender chicken in a luscious sauce made with yogurt, cream, and a blend of aromatic spices. It's the perfect balance of spicy and creamy, making it a crowd-pleaser for any occasion. Serve it with some basmati rice and naan bread for a truly decadent meal.
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Instant Pot Indian Lamb Curry
Main Ingredients: Meat, Avocado Oil, Green Cardamom, Fennel Seeds
Short on time but still craving some Indian flavors? This Instant Pot Indian lamb curry is the perfect solution. Using the pressure cooker function on your Instant Pot, you can have tender and flavorful lamb curry on the table in under an hour. The spices and aromatics used in this recipe give it a rich and complex flavor that will have everyone coming back for seconds.
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Indian Egg Curry (Baida Curry)
Main Ingredients: Coconut Oil, Mustard Seeds, Cloves, Cinnamon Stick
If you're vegetarian or looking for a meatless meal option, this Indian egg curry is a must-try. Hard-boiled eggs are simmered in a flavorful sauce made with onions, tomatoes, and a blend of spices, creating a dish that is both hearty and satisfying. This dish is perfect for breakfast, lunch, or dinner and can be served with rice, roti, or naan bread.
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Spicy Indian Goat Curry / Goat Curry /Mutton Curry
Main Ingredients: Meat, Salt, Lime, Oil, Ginger, Garlic, Coriander
If you're feeling adventurous and want to try a new protein, this spicy Indian goat curry is the perfect recipe to add to your repertoire. Goat meat is a popular protein in Indian cuisine and is known for its rich and gamey flavor. This curry is made with a blend of spices and slow-cooked to tender perfection. It's perfect for those who love bold and spicy flavors.
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Shrimp Curry / Indian Chicken Curry
Main Ingredients: Boneless Skinless Chicken Thighs, Shrimp, Butter Oil
If you're a seafood lover, this shrimp curry is a must-try. Succulent shrimp is cooked in a flavorful blend of spices and coconut milk, creating a creamy and delicious dish. This recipe can also be made with chicken for those who prefer a meatier option. Serve it over rice with a squeeze of fresh lime juice for a light and flavorful meal.
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Bombay Potato - A spicy Indian potato curry with...
Main Ingredients: Potatoes, Ghee, Sunflower Oil, Panch Phoran, Equal
Potatoes are a staple in Indian cuisine and this Bombay potato curry is a popular dish that can be found in many households. This recipe features spicy and fragrant potatoes cooked with onions, tomatoes, and a blend of Indian spices. It's the perfect side dish to accompany any curry or can be enjoyed on its own with some naan bread. Delicious and simple, this curry is a must-try.
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Spicy Chicken Curry
Main Ingredients: Onion, Tomato, Oil, Bay Leaf, Curry Leaves, Cumin
For those who love bold and spicy flavors, this spicy chicken curry is a must-try. Tender chicken is cooked in a fiery and flavorful sauce made with a blend of spices and aromatics. Serve it with some steamed rice and naan bread to soak up all the delicious sauce. This dish is perfect for those who love a little heat in their meals.
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Kashmiri Lamb Chops Curry (Indian Lamb Chops)
Main Ingredients: Lamb Chops, Brown Butter, Oil, Garam Masala, Water
Lamb chops are a popular protein in Indian cuisine and this Kashmiri lamb chops curry is a flavorful and unique way to enjoy them. These tender and juicy lamb chops are cooked in a rich and flavorful sauce made with a blend of spices and yogurt. The result is a dish that is perfectly balanced and full of flavor. Serve it with some basmati rice and naan bread for a complete meal.
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Authentic Homemade Indian Chai
Main Ingredients: Water, Whole Milk, Granulated Sugar, Black Tea
No Indian meal is complete without a cup of chai. This authentic homemade Indian chai recipe is a delicious and comforting way to end any meal. Made with a blend of spices, tea leaves, and milk, this chai is aromatic and flavorful. Serve it with some biscuits or cookies for a truly authentic Indian experience.
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Quinoa Indian Chicken Curry
Main Ingredients: Uncooked Quinoa, Chicken Broth, Boneless Skinless
For those looking for a healthier alternative to traditional rice, this quinoa Indian chicken curry is a great option. Quinoa is a nutritious and protein-packed grain that pairs well with the spices and flavors of Indian cuisine. Plus, this recipe is easy and quick to make, making it perfect for busy weeknights.
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Garam Masala ~ Indian curry spice
Main Ingredients: Coriander Seeds, Cumin Seed, Black Peppercorns, Fennel
No Indian dish is complete without garam masala, a popular Indian curry spice blend. This aromatic and flavorful blend of spices adds a rich and complex flavor to any dish. You can buy garam masala at most grocery stores, but making your own at home is simple and allows you to customize it to your liking.
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South Indian Salmon Curry
Main Ingredients: Fresh Curry Leaves, Cumin Seeds, Fennel Seeds
This South Indian salmon curry is a delicious and unique way to enjoy this popular fish. The salmon is cooked in a spicy and flavorful sauce made with coconut milk and a blend of spices. Serve it with some steamed rice and naan bread for a flavorful and satisfying meal.
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Dry Indian Lamb Curry
Main Ingredients: Lamb Shoulder, Coriander Seeds, Cumin Seeds, Fennel
If you're looking for a simple and flavorful curry recipe, this dry Indian lamb curry is a great option. This dish features tender pieces of lamb cooked in a thick and fragrant sauce made with a blend of spices and aromatics. It's perfect for those who prefer a thicker and less saucy curry.
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Chickpea Curry, South Indian Style
Main Ingredients: Canned Chickpeas, Onion, Medium Tomatoes, Curry Leaves
For vegetarians or those looking for a meatless meal option, this chickpea curry is a hearty and flavorful choice. Chickpeas are simmered in a spicy and aromatic sauce made with coconut milk and a blend of Indian spices. This dish is perfect for a weeknight meal and can be served with rice, roti, or naan bread.
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Instant Pot Indian Chicken Curry
Main Ingredients: Chicken Drumsticks, Yogurt, Lemon Juice, Chili Powder
For those who love the convenience of the Instant Pot, this Indian chicken curry recipe is a game-changer. With the pressure cooker function, you can have tender and flavorful chicken curry on the table in under 30 minutes. This recipe is perfect for busy weeknights when you want a delicious and satisfying meal without spending hours in the kitchen.
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Indian Meatball Curry With Peas
Main Ingredients: Minced Lamb, Fresh Ginger, Garlic Cloves, Ground Cumin
This Indian meatball curry with peas is a unique and flavorful twist on traditional meatballs. The meatballs are made with a blend of Indian spices for a delicious and aromatic flavor. They are then simmered in a creamy and spicy sauce with peas for a colorful and tasty dish. Serve it with some basmati rice for a complete meal.
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Black Pepper Beef Gravy South Indian Style | Beef...
Main Ingredients: Beef, Turmeric Powder, Salt, Cloves, Black Pepper
This black pepper beef gravy is a rich and flavorful dish that is popular in South Indian cuisine. Tender beef is cooked in a spicy and peppery sauce that is perfect for those who love a little kick in their meals. This dish is best served with some steamed rice and naan bread.
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Prawn Masala Curry - South Indian Style
Main Ingredients: Prawns, Onion, Tomato, Ginger Garlic Paste, Salt
If you're a seafood lover, this prawn masala curry is a must-try. Succulent prawns are cooked in a spicy and flavorful sauce made with coconut milk and a blend of spices. This dish is perfect for a special occasion or when you want to impress your guests with a delicious and unique meal.
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Keralan Pandi – South Indian Coconut-Pork Curry
Main Ingredients: Pork Loin Steak, Rapeseed Oil, Fennel Seeds, Red
This Keralan Pandi curry is a flavorful and traditional South Indian dish that features tender pork cooked in a rich and creamy coconut sauce. The blend of spices used in this recipe gives the dish a unique and delicious flavor. Serve it with some steamed rice and naan bread for a truly authentic South Indian dining experience.
How to Make Fennel Seed Indian Curry
Ingredients:
1 tablespoon fennel seeds
1 onion, finely chopped
2 cloves of garlic, minced
1-inch piece of ginger, grated
1 teaspoon turmeric
1 teaspoon cumin
1 teaspoon coriander
1 teaspoon garam masala
1 can of diced tomatoes
1 cup of vegetable broth
1 cup of chopped vegetables (carrots, bell peppers, potatoes, etc.)
Salt, to taste
2 tablespoons of oil
Fresh coriander leaves, for garnish
Instructions:
In a pan, heat the oil over medium heat. Add the fennel seeds and let them splutter for a few seconds.
Add the chopped onions, minced garlic, and grated ginger to the pan. Sauté until the onions turn translucent.
Next, add the turmeric, cumin, coriander, and garam masala to the pan. Mix well and cook for a minute.
Add the diced tomatoes and cook for a few minutes until they soften.
Pour in the vegetable broth and bring the curry to a boil.
Add in your choice of chopped vegetables and let the curry simmer for 15-20 minutes until the vegetables are cooked through.
Season with salt, to taste.
Garnish with fresh coriander leaves and serve hot with rice or naan bread.
Benefits of Fennel Seeds in Curry
In addition to adding a burst of flavor to your curry, fennel seeds also offer numerous health benefits. They are rich in antioxidants and have anti-inflammatory properties, making them beneficial for boosting immune health and reducing inflammation in the body. Fennel seeds are also known to aid in digestion and can help alleviate symptoms of digestive issues like bloating and constipation.
Final Thoughts
This fennel seed recipe for Indian curry is a must-try for any curry lover. The combination of fennel seeds with other Indian spices creates a flavorful and comforting dish that is perfect for any occasion. So why not give it a try and see for yourself how delicious and healthy fennel seed curry can be!
