17 Fennel Indian Recipe Unleash Your Inner Chef!

Published on: Mar 28, 2024

Fennel is a highly versatile and flavorful ingredient that adds a unique touch to any dish. Originally from the Mediterranean region, this aromatic herb has made its way into many cuisines around the world, including Indian cuisine. In India, fennel is commonly used in dishes such as curries, chutneys, and rice dishes. Its distinct licorice-like flavor pairs well with the bold and spicy flavors of Indian cooking. In this article, we will explore a delicious and easy fennel Indian recipe that is sure to become a staple in your kitchen.

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1 of 20

Easy Indian Chicken Curry

Main Ingredients: Organic Chicken, Yogurt, Masala, Ground Black Pepper
Quick and Easy Indian Chicken Curry in 15 Minutes - Veena Azmanov
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If you're a fan of Indian cuisine, you've probably had chicken curry before. But have you ever tried making it at home? It's surprisingly easy and delicious. This recipe uses a blend of traditional Indian spices to give the dish its signature flavor. The best part? It's ready in just 30 minutes!
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Garam Masala Tofu Scramble

Main Ingredients: Olive Oil, Salt, Spice, Onion, Fennel, Dried
This Urban Kitchen: Tofu Garam Masala
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If you're looking for a vegetarian twist on a classic Indian dish, look no further than this garam masala tofu scramble. The spices in garam masala perfectly complement the creamy texture of the tofu, creating a dish that's full of flavor and protein. Serve it for breakfast, lunch, or dinner for a healthy and delicious meal.
3 of 20

Indian Spiced Cabbage and Fennel

Main Ingredients: Cabbage, Fennel, Cumin Seeds, Onion, Ginger, Ground
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Indian Cabbage with Fennel Seeds
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This Indian-inspired dish is a healthy and flavorful way to enjoy cabbage and fennel. The spices used in this recipe give the dish a bold and aromatic flavor, while the cabbage and fennel provide a crunchy and refreshing texture. Serve it as a side dish or add some protein to make it a main course.
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South Indian Coconut Chickpea Curry (Spicy and Vegan)

Main Ingredients: Dried White Chickpeas, Water, Salt, Grated Coconut
Everyday Chickpea Curry - A Beautiful Plate
Vegetarian Chickpea Curry With Coconut Milk | Recipe in 2020 | Curry ...
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This spicy and vegan coconut chickpea curry is a staple in South Indian cuisine. The combination of creamy coconut milk, aromatic spices, and protein-packed chickpeas make this dish a satisfying and healthy meal. Serve it over rice or with some naan bread for a complete Indian-inspired dinner.
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If you're looking for a vegetarian twist on a classic meatball recipe, try these Indian vegetarian meatballs. Made with a blend of spices and protein-rich ingredients like lentils and chickpeas, these meatballs are satisfying and delicious. Serve them over rice or with some naan bread for a complete meal.
6 of 20

Lentil,Cabbage and Fennel Soup-Indian Inspired

Main Ingredients: Red Lentils, Green Cabbage, Fennel, Bay Leaf, Cumin
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Nourishing Cabbage, Fennel & Lentil Soup (1 Pot!) | Recipe in 2023 ...
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French Lentil, Fennel + Cabbage Detox Salad
This Indian-inspired soup is healthy and flavorful. Made with nutritious ingredients like lentils, cabbage, and fennel, this soup is packed with protein, fiber, and vitamins. The spices used in this recipe give the soup a warm and comforting flavor, making it the perfect dish for a cozy night in.
7 of 20

Quick and Best Indian Sweet Mango Chutney

Main Ingredients: Mango, Jaggery, Lemon, Water, Olive Oil, Seeds, Fennel
Mango Chutney {To Die For} - SAVOIR FAIRE by enrilemoine
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This quick and easy recipe for Indian sweet mango chutney is a must-try. The sweet and tangy flavors of the mango, combined with the spices and heat from the chilies, make this chutney a delicious accompaniment to any Indian meal. It's also great as a topping for sandwiches or as a dip for snacks.
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Authentic Indian Chai Tea from Northern India

Main Ingredients: Water, Sugar, Tea Bags, Cardamom Pods, Cloves
Authentic Chai (Tea)
Pin by Jennie Jones on My Favourites!!! | Chai tea recipe, Spicy tea ...
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Best Chai Tea Recipe (Chai Latte) + VIDEO - A Spicy Perspective
No Indian meal is complete without a cup of authentic Indian chai tea. This recipe for chai tea from Northern India is authentic and delicious. The blend of spices like cardamom, cloves, and ginger gives the tea a warm and invigorating flavor. Serve it with some biscuits for a perfect afternoon snack.
9 of 20

Achari bhindi, Mouthwatering Indian style pickled...

Main Ingredients: Bhindi, Grated Ginger, Tomatoes, Salt, Mustard Oil
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This mouthwatering dish is a must-try for any okra lover. Achari bhindi, or pickled okra, is a popular Indian dish that's packed with flavor. The spices used in this recipe give the okra a tangy and spicy flavor, making it the perfect side dish for any Indian meal. Serve it with some rice and dal for a complete and delicious meal.
10 of 20

Khasta kachori, a popular Indian snack, Bengali khasta...

Main Ingredients: Lentils, Coriander Powder, Cumin Powder, Red Chili
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Khasta kachori is a popular Indian snack that's crispy, flaky, and delicious. This Bengali version of khasta kachori is filled with a spicy and savory filling made from potatoes, peas, and a blend of spices. Serve it as a snack or appetizer for a flavorful start to any meal.
11 of 20

Authentic Homemade Indian Chai

Main Ingredients: Water, Whole Milk, Granulated Sugar, Black Tea
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This authentic homemade Indian chai recipe is a must-try for any chai lover. Made with freshly ground spices, creamy milk, and strong black tea, this chai is rich and flavorful. It's the perfect drink to enjoy on a chilly morning or as an afternoon pick-me-up.
12 of 20

Instant Pot Indian Lamb Curry

Main Ingredients: Meat, Avocado Oil, Green Cardamom, Fennel Seeds
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If you have an Instant Pot, you can make this Indian lamb curry in just 30 minutes. The aromatic blend of spices gives the dish a rich and complex flavor, while the tender pieces of lamb make it satisfying and delicious. Serve it with some rice and naan bread for a complete and hearty meal.
13 of 20

Indian Style Chicken Briyani

Main Ingredients: Basmati Rice, Ghee, Bay Leaf, Curry Leaves, Cinnamon
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This Indian-style chicken briyani is a crowd-pleaser. The spices used in this recipe give the dish a complex and aromatic flavor, while the tender pieces of chicken make it a satisfying one-pot meal. Serve it with some raita and naan bread for a complete and flavorful dinner.
14 of 20

Fish curry | How to make fish curry | Indian fish curry

Main Ingredients: Fish, Ginger Garlic Paste, Turmeric, Chilli Powder
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This recipe for Indian fish curry is a must-try for seafood lovers. The spices used in this recipe give the dish a bold and flavorful taste, while the creamy coconut milk adds a richness to the dish. Serve it with some rice and naan bread for a complete and satisfying meal.
15 of 20

Tandoori Chicken Curry

Main Ingredients: Boneless Skinless Chicken, Cooking Oil, Tomatoes
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If you love tandoori chicken, you'll love this tandoori chicken curry. The spices used in this recipe give the dish a bold and aromatic flavor, while the tender pieces of chicken make it a satisfying and delicious meal. Serve it with some rice and naan bread for a complete and authentic Indian dinner.
16 of 20

Mushroom Biryani

Main Ingredients: Basmati Rice, Oil, Cumin, Fennel, Cassia Bark, Cloves
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This vegetarian mushroom biryani is a flavorful and healthy twist on a classic Indian dish. The spices used in this recipe give the dish a bold and savory flavor, while the mushrooms add a meaty and hearty element. Serve it with some raita and naan bread for a complete and satisfying meal.
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Indian Slow Cooked Lamb Masala aka Mutton Masala

Main Ingredients: Lamb, Cooking Oil, Chopped Onions, Minced Garlic
Indian Slow Cooked Lamb Masala aka Mutton Masala - Veena Azmanov
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This slow-cooked lamb masala, also known as mutton masala, is a flavorful and hearty Indian dish. The spices used in this recipe give the dish a rich and complex flavor, while the tender pieces of lamb make it satisfying and delicious. Serve it with some rice and naan bread for a complete and comforting meal.
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Best Ever Vegetable Biryani | Diwali Special Biryani

Main Ingredients: Basmati Rice, Onion, Ginger Paste, Garlic Paste, Green
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This vegetable biryani is a must-try for any vegetarian. The spices used in this recipe give the dish a bold and savory flavor, while the tender vegetables make it a satisfying and delicious meal. Serve it as a main course or as a side dish for a complete and flavorful meal.
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Lentil Meatballs with Indian Fenugreek Sauce

Main Ingredients: Lentils, Quinoa, Fennel Seed, Kosher Salt, Granulated
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This unique twist on meatballs uses lentils instead of meat to create a vegetarian and healthy dish. The lentil meatballs are packed with protein and flavor, while the Indian fenugreek sauce adds a richness and complexity to the dish. Serve it with some rice or naan bread for a complete and satisfying meal.
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Bombay Potato - A spicy Indian potato curry with...

Main Ingredients: Potatoes, Ghee, Sunflower Oil, Panch Phoran, Equal
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This spicy Indian potato curry, also known as Bombay potato, is a flavorful and hearty dish. The spices used in this recipe give the dish a bold and savory flavor, while the creamy potatoes add a comforting element. Serve it with some rice and naan bread for a complete and satisfying meal.

The Perfect Blend of Flavors

Fennel, also known as saunf in Hindi, has been used in Indian cuisine for centuries, not just for its flavor, but also for its numerous health benefits. It is rich in essential oils, vitamins, and minerals, making it a valuable addition to any dish. In this fennel Indian recipe, we will combine fennel with other traditional Indian spices to create a flavorful and nutritious dish.

Fennel and Vegetable Curry

To make this dish, you will need the following ingredients: - 1 large fennel bulb, thinly sliced - 1 cup of mixed vegetables (carrots, bell peppers, peas, etc.) - 1 onion, finely chopped - 2 cloves of garlic, minced - 1-inch piece of ginger, grated - 1 tsp cumin seeds - 1 tsp coriander seeds - 1 tsp mustard seeds - 1 tsp fennel seeds - 1 tsp turmeric powder - 1 tsp garam masala - 1 cup of coconut milk - Salt to taste - Fresh coriander leaves for garnish Featured keywords: fennel Indian recipe, aromatic herb, Indian cuisine, traditional Indian spices, fennel and vegetable curry, health benefits, coconut milk, fresh coriander leaves.

Directions:

1. Heat oil in a pan and add the cumin, coriander, mustard, and fennel seeds. Let them sizzle for a few seconds. 2. Add the onions, garlic, and ginger. Saute until the onions are translucent. 3. Add the sliced fennel and mixed vegetables. Cook for 5-7 minutes until the vegetables are slightly tender. 4. Add the turmeric powder, garam masala, and salt. Mix well. 5. Pour in the coconut milk and let the curry simmer for 10-15 minutes. 6. Garnish with fresh coriander leaves before serving. This fennel and vegetable curry is a perfect blend of flavors and textures. The fennel adds a subtle sweetness and a hint of licorice to the dish, while the traditional Indian spices bring bold and spicy flavors. The mixed vegetables add a variety of colors and nutrients, making this dish both delicious and nutritious. In conclusion, fennel is a versatile ingredient that can bring depth and complexity to any dish, especially in Indian cuisine. This fennel Indian recipe is just one example of how this aromatic herb can be incorporated into traditional Indian dishes. Give it a try and experience the unique and delicious flavors of fennel in your cooking.
17 fennel indian recipe Unleash your inner chef!

Easy Indian Chicken Curry

yield: 4 total time: 80 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 3 pounds organic chicken boneless skinless, cubed
  • 1 cup yogurt plain organic
  • 1 teaspoon masala tikka
  • 1/2 teaspoon ground black pepper freshly
  • 1/4 cup cilantro chopped
  • curry sauce
  • 1 tablespoon coconut oil
  • 1 red onion medium, chopped
  • 1 1/2 teaspoons turmeric
  • 1/2 teaspoon fennel seeds
  • 1/2 teaspoon cumin seeds
  • 2 teaspoons curry powder
  • 28 ounces tomatoes organic diced
  • 1/2 cup chicken stock
  • 1 teaspoon cumin
  • 1/2 teaspoon masala tikka
  • 1/8 teaspoon nutmeg freshly grated
  • 1/8 teaspoon cinnamon
  • 1/2 cup heavy cream
  • salt
  • pepper
  • jasmine rice or brown rice
  • cashews chopped
  • toasted coconut toasted
  • cilantro chopped

Nutrition

  • Calories : 1040 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 305 milligrams
  • Fat : 77 grams
  • Fiber : 5 grams
  • Protein : 66 grams
  • SaturatedFat : 30 grams
  • Sodium : 530 milligrams
  • Sugar : 11 grams
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