20 Fennel Greens Indian Recipe Experience Flavor Like Never Before!
Published on: Mar 29, 2024
Fennel greens, also known as saunf or fennel seeds, are a popular ingredient in Indian cuisine. These small, oval, and green seeds have a distinctive licorice flavor that adds a unique taste to dishes. Not only do fennel greens enhance the flavor of a dish, but they also come with a host of health benefits. Let's explore one delicious Indian recipe that incorporates fennel greens and is sure to please your taste buds.
Main Ingredients: Organic Chicken, Yogurt, Masala, Ground Black Pepper
If you're looking for a delicious and easy way to make chicken, look no further than this flavorful Indian chicken curry recipe. Made with aromatic spices like cumin, coriander, and turmeric, this dish is sure to impress your taste buds. The best part? It only takes 30 minutes to make!
2of 20
Garam Masala Tofu Scramble
Main Ingredients: Olive Oil, Salt, Spice, Onion, Fennel, Dried
Who says you need meat to enjoy the flavors of Indian cuisine? This garam masala tofu scramble is a protein-packed and vegetarian-friendly option that is perfect for breakfast, lunch, or dinner. The blend of spices and vegetables will leave you satisfied and wanting more.
3of 20
Indian Spiced Cabbage and Fennel
Main Ingredients: Cabbage, Fennel, Cumin Seeds, Onion, Ginger, Ground
This unique dish combines the sweetness of fennel with the spicy kick of Indian spices for a delicious and healthy side dish. The cabbage and fennel are sautéed with mustard seeds, cumin, and coriander for a flavorful and nutritious addition to any meal.
4of 20
South Indian Coconut Chickpea Curry (Spicy and Vegan)
Main Ingredients: Dried White Chickpeas, Water, Salt, Grated Coconut
Get ready to spice up your dinner routine with this South Indian coconut chickpea curry. Made with a blend of fragrant spices, creamy coconut milk, and protein-packed chickpeas, this curry is perfect for vegans and non-vegans alike. Serve it over rice or with some naan bread for a complete meal.
Yes, you read that right – vegetarian meatballs! This recipe uses a combination of lentils, chickpeas, and spices to create a hearty and flavorful meatless version of traditional Indian meatballs. Serve them over rice or with a side of naan for a satisfying and protein-packed meal.
6of 20
Lentil,Cabbage and Fennel Soup-Indian Inspired
Main Ingredients: Red Lentils, Green Cabbage, Fennel, Bay Leaf, Cumin
This comforting and nutritious soup is inspired by Indian flavors and is perfect for a chilly day. The lentils and vegetables are simmered with aromatic spices like cumin, turmeric, and garam masala for a flavorful and healthy meal.
7of 20
Quick and Best Indian Sweet Mango Chutney
Main Ingredients: Mango, Jaggery, Lemon, Water, Olive Oil, Seeds, Fennel
Add a burst of sweetness and tanginess to your next meal with this quick and easy Indian sweet mango chutney. Made with ripe mangoes, brown sugar, and a blend of spices, this chutney is the perfect accompaniment to any curry or as a topping for sandwiches or wraps.
8of 20
Authentic Indian Chai Tea from Northern India
Main Ingredients: Water, Sugar, Tea Bags, Cardamom Pods, Cloves
No Indian meal is complete without a cup of authentic chai tea. This recipe uses a blend of black tea, warm spices, and milk for a creamy and aromatic beverage. Sip on this traditional drink after a meal or anytime you need a little pick-me-up.
9of 20
Achari bhindi, Mouthwatering Indian style pickled...
Main Ingredients: Bhindi, Grated Ginger, Tomatoes, Salt, Mustard Oil
If you love pickles and okra, then you have to try this mouthwatering Indian style pickled okra recipe. The okra is cooked with a blend of pickling spices for a tangy and flavorful dish that is perfect as a side or appetizer.
10of 20
Khasta kachori, a popular Indian snack, Bengali khasta...
Main Ingredients: Lentils, Coriander Powder, Cumin Powder, Red Chili
These flaky and crispy pastries are a popular Indian snack that is perfect for any time of day. Filled with a spicy and flavorful mixture of lentils and spices, these kachoris are sure to be a hit with your family and friends.
11of 20
Authentic Homemade Indian Chai
Main Ingredients: Water, Whole Milk, Granulated Sugar, Black Tea
If you want to impress your guests with a homemade Indian chai, this recipe is for you. Made with a blend of spices, milk, and black tea, this chai is sure to be a crowd-pleaser. Serve it with some biscuits or cookies for a complete tea time treat.
12of 20
Instant Pot Indian Lamb Curry
Main Ingredients: Meat, Avocado Oil, Green Cardamom, Fennel Seeds
This hearty and flavorful Indian lamb curry is the perfect dish to make in your Instant Pot. The tender lamb is cooked with a blend of spices and vegetables for a comforting and satisfying meal. Serve it over rice or with some naan for a complete dinner.
13of 20
Indian Style Chicken Briyani
Main Ingredients: Basmati Rice, Ghee, Bay Leaf, Curry Leaves, Cinnamon
Briyani is a classic Indian dish that is known for its layers of fragrant rice, meat, and vegetables. This recipe uses chicken and a blend of spices like cardamom, cinnamon, and cloves for a mouthwatering and authentic Indian-style briyani that is sure to impress.
14of 20
Fish curry | How to make fish curry | Indian fish curry
Main Ingredients: Fish, Ginger Garlic Paste, Turmeric, Chilli Powder
For seafood lovers, this Indian fish curry is a must-try dish. The fish is cooked in a flavorful and spicy curry sauce made with a blend of Indian spices and coconut milk. Serve it over rice or with some naan bread for a delicious and satisfying meal.
15of 20
Tandoori Chicken Curry
Main Ingredients: Boneless Skinless Chicken, Cooking Oil, Tomatoes
This tandoori chicken curry is a delicious and easy way to make the popular Indian dish at home. The chicken is marinated in a blend of yogurt and spices, then cooked in a creamy and flavorful curry sauce. Serve it with some basmati rice and naan for a complete meal.
16of 20
Mushroom Biryani
Main Ingredients: Basmati Rice, Oil, Cumin, Fennel, Cassia Bark, Cloves
If you're looking for a vegetarian alternative to traditional biryani, this mushroom biryani is a must-try. The earthy and meaty mushrooms are cooked with fragrant spices and basmati rice for a hearty and flavorful dish that is perfect for any occasion.
17of 20
Indian Slow Cooked Lamb Masala aka Mutton Masala
Main Ingredients: Lamb, Cooking Oil, Chopped Onions, Minced Garlic
This slow-cooked lamb masala, also known as mutton masala, is a rich and flavorful dish that is perfect for a special occasion. The lamb is cooked with a blend of spices and yogurt until it is tender and falls off the bone. Serve it with rice or naan for a satisfying and impressive meal.
18of 20
Best Ever Vegetable Biryani | Diwali Special Biryani
Main Ingredients: Basmati Rice, Onion, Ginger Paste, Garlic Paste, Green
This vegetable biryani is packed with colorful and flavorful vegetables like carrots, peas, and bell peppers for a nutritious and delicious dish. Perfect for a Diwali celebration or any special occasion, this biryani is sure to be a hit with vegetarians and non-vegetarians alike.
19of 20
Lentil Meatballs with Indian Fenugreek Sauce
Main Ingredients: Lentils, Quinoa, Fennel Seed, Kosher Salt, Granulated
These lentil meatballs are a unique and tasty twist on traditional meatballs. The lentils are mixed with spices and formed into balls, then cooked in a creamy and flavorful fenugreek sauce. Serve them over rice or with some naan bread for a satisfying and protein-packed meal.
20of 20
Bombay Potato - A spicy Indian potato curry with...
Main Ingredients: Potatoes, Ghee, Sunflower Oil, Panch Phoran, Equal
This spicy and flavorful Bombay potato curry is the perfect side dish or vegetarian main course. The potatoes are cooked in a blend of fragrant spices and tomatoes for a delicious and comforting dish that is perfect for any day of the week.
Fennel Greens and Potato Curry
Ingredients:
1 large potato, peeled and diced
1 tablespoon fennel greens
1 teaspoon cumin seeds
1 teaspoon coriander powder
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon garam masala
1 tablespoon oil
Salt to taste
Instructions:
In a pan, heat oil over medium heat. Add fennel greens and cumin seeds and let them sizzle for a few seconds.
Add the diced potato and stir well.
Next, add the coriander powder, turmeric powder, red chili powder, and garam masala. Mix well and let it cook for 2-3 minutes.
Add a little water and salt to taste. Cover the pan and let the potatoes cook for 10-12 minutes, stirring occasionally.
Once the potatoes are tender, remove the lid and let the curry simmer for another 2-3 minutes to thicken.
Serve hot with rice or roti.
This fennel greens and potato curry is a perfect combination of flavors and textures. The licorice notes from the fennel greens add a subtle sweetness to the dish, while the spices bring a burst of heat and depth of flavor. Apart from being delicious, fennel greens also offer numerous health benefits. They are rich in antioxidants and can aid in digestion, reduce inflammation, and boost immunity. So not only is this dish a treat for your taste buds, but it is also a nutritious addition to your diet.
Incorporating fennel greens into your cooking is a great way to add a unique flavor profile to your dishes, especially in Indian cuisine. You can also use them in teas, salads, and pickles for a refreshing and healthy twist. So the next time you're looking for a delicious and healthy meal, give this fennel greens and potato curry a try. Your taste buds and body will thank you.
![Chicken Biryani Recipe [VIDEO] - Dinner, then Dessert](https://dinnerthendessert.com/wp-content/uploads/2018/03/chicken-biryani-1048x1572.jpg)
