18 Fazolis Italian Submarino Recipe Elevate Your Taste Buds!
Published on: Mar 16, 2024
For those who love a good sub sandwich, Fazoli's Italian Submarino is a must-try. This delicious sandwich is packed with layers of Italian meats, cheeses, and vegetables, all topped off with a tangy Italian dressing. And the best part? You can easily recreate this mouthwatering sub at home with just a few simple ingredients. Follow along for the complete recipe and step-by-step instructions.
Satisfy your craving for Italian flavors with these delicious meatballs. Made with a blend of ground beef, pork, and veal, these meatballs are perfectly seasoned with Italian herbs and spices. Serve them with your favorite pasta or as an appetizer for your next gathering.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
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This classic Italian soup gets its name from the fact that it's often served at weddings. Made with flavorful chicken broth, tiny meatballs, and spinach, this soup is both comforting and delicious. It's the perfect meal for a cold winter day or when you're in need of some comfort food.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
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Braciole, also known as Italian beef rolls, are a classic Italian dish that is sure to impress your dinner guests. Thinly-sliced beef is stuffed with a mixture of breadcrumbs, herbs, and cheese, then braised in a rich tomato sauce until tender. Serve it with pasta or mashed potatoes for a hearty and delicious meal.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Nothing beats homemade meatballs, and this recipe is a winner. Made with a combination of ground beef and pork, these meatballs are seasoned with classic Italian herbs and spices. They're then simmered in a flavorful tomato sauce until they're tender and juicy. Serve them with your favorite pasta or as a sandwich filling for a delicious meal.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
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This refreshing pasta salad is perfect for a summer cookout or as a side dish for any meal. Made with colorful vegetables, salami, and cheese, this salad is bursting with flavor. The dressing is a simple combination of olive oil, red wine vinegar, and Italian herbs, making it a light and delicious option.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
If you're a fan of ravioli, you'll love this creamy Italian version. Tender ravioli is coated in a rich and creamy sauce made with butter, cream, and parmesan cheese. It's then topped with crispy prosciutto and fresh herbs for a delicious and indulgent meal.
This hearty casserole is a great way to use up leftover chicken. It's made with layers of chicken, pasta, and a rich tomato sauce, then topped with a mixture of mozzarella and parmesan cheese. Bake it in the oven until bubbly and golden for a comforting and flavorful meal.
This Italian lentil soup is a hearty and healthy meal option. Lentils are simmered with vegetables, herbs, and spices until they're tender and flavorful. Serve it with crusty bread for a complete and satisfying meal that will keep you warm on a cold day.
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Easy Stromboli (Italian Stromboli)
Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced
This easy stromboli is a great weeknight meal option. Made with store-bought pizza dough, this stromboli is filled with a combination of Italian meats and cheeses and then baked until golden and crispy. Serve it with a side salad or marinara sauce for dipping.
This Italian crescent casserole is a fun and delicious twist on the classic Italian flavors. Crescent roll dough is layered with a mixture of Italian sausage, cheese, and vegetables, then baked until golden and bubbly. It's a great option for a potluck or a quick and easy weeknight dinner.
If you're on a keto diet, these Italian meatballs are a great option for a satisfying and low-carb meal. Made with a combination of ground beef and pork, these meatballs are seasoned with Italian herbs and spices and topped with a rich tomato sauce. Serve them over zucchini noodles for a complete and delicious meal.
These Italian sausage-stuffed mushrooms make for a great appetizer or party snack. The mushrooms are filled with a mixture of Italian sausage, breadcrumbs, and cheese, then baked until golden and crispy. They're also a great option for a low-carb and gluten-free appetizer.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time but still craving Italian flavors, these quick and easy meatballs are the perfect solution. Made with store-bought frozen meatballs, these meatballs are simmered in a rich and flavorful tomato sauce until heated through. Serve them with your favorite pasta for a simple and delicious meal.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This sheet pan dinner is perfect for busy weeknights. Chicken breasts are marinated in a mixture of Italian herbs and spices, then roasted on a sheet pan along with vegetables and potatoes. The result is a flavorful and complete meal that requires minimal prep and clean up.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This hearty soup is a great option for a filling and nutritious meal. Made with beef, vegetables, and pasta, this soup is packed with protein and fiber. It's also a great way to use up any leftover vegetables you have in the fridge.
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Italian Pork Kabobs with Summer Vegetables
Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
These Italian pork kabobs are a great option for a summer cookout or BBQ. Marinated in a flavorful mixture of Italian herbs and spices, these kabobs are skewered with colorful vegetables and grilled until tender and juicy. Serve them with a side of Italian pasta salad for a complete and delicious meal.
This easy Italian roast beef is a great option for a special occasion or a holiday meal. The beef is seasoned with a blend of Italian herbs and spices, then roasted in the oven until it's perfectly tender. Serve it with your favorite sides for a hearty and flavorful meal.
Ingredients
For the sandwich:
- 1 loaf of Italian bread
- 4 slices of provolone cheese
- 4 slices of salami
- 4 slices of ham
- 4 slices of pepperoni
- 4 slices of mortadella
- 1/2 cup sliced red onion
- 1/2 cup sliced green bell pepper
- 1/2 cup sliced black olives
For the dressing:
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
1. Preheat the oven to 350°F.
Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. Assemble the sandwich.
Slice the Italian bread in half lengthwise and place the bottom half on the prepared baking sheet. Layer the provolone cheese, salami, ham, pepperoni, and mortadella on top of the bread. Then, add the sliced red onion, green bell pepper, and black olives on top.
3. Make the dressing.
In a small bowl, whisk together the olive oil, red wine vinegar, oregano, basil, garlic powder, and salt and pepper. Drizzle the dressing over the sandwich and place the top half of the bread on top.
4. Bake the sandwich.
Bake the sandwich for 10-15 minutes, or until the cheese is melted and the bread is slightly toasted.
5. Slice and serve.
Remove the sandwich from the oven and let it cool for a few minutes. Using a sharp knife, slice the sandwich into individual servings. Serve with your favorite side dish or enjoy it on its own.
Conclusion
Now that you have the recipe for Fazoli's Italian Submarino, it's time to give it a try and taste the deliciousness for yourself. This sandwich is perfect for a quick lunch or dinner, and it's also great for a crowd. So gather your ingredients and get ready to indulge in this classic Italian sub. You won't be disappointed!
