18 Fay Ripley Italian Chicken Bake Recipe Deliciousness Awaits You!

Published on: Mar 16, 2024

If you're looking for a quick and delicious chicken recipe to add to your weeknight dinner rotation, look no further than Fay Ripley's Italian Chicken Bake. This mouth-watering dish is packed with flavor and easy to make, making it the perfect meal for busy families or anyone who loves a good Italian-inspired meal. In this article, we'll break down the ingredients and steps to make this dish, so you can impress your family and friends with this delectable chicken bake.

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Ingredients You'll Need

Chicken

The star of this dish is, of course, the chicken. We recommend using boneless, skinless chicken thighs for this recipe as they are juicy and full of flavor. However, if you prefer chicken breasts, those will work as well.

Italian Seasoning

To give this dish its authentic Italian flavor, you'll need to have some Italian seasoning on hand. If you don't have any on hand, you can easily make your own by combining dried oregano, basil, thyme, and rosemary.

Tomatoes

Fresh tomatoes are a must for this recipe. We recommend using cherry or grape tomatoes for their sweetness and bite-sized shape. However, you can also use canned diced tomatoes if fresh ones are not available.

Garlic and Onion

No Italian dish is complete without garlic and onion. These ingredients add depth and flavor to the dish, so make sure to have them on hand.

Balsamic Vinegar

The secret ingredient in this recipe is balsamic vinegar. It adds a tangy and slightly sweet flavor to the dish, balancing out the acidity of the tomatoes.

Other Ingredients

You'll also need olive oil, salt, and pepper to complete the dish.

How to Make Fay Ripley's Italian Chicken Bake

Step 1: Preheat the Oven

Start by preheating your oven to 375°F (190°C).

Step 2: Season the Chicken

In a bowl, mix together the Italian seasoning, salt, and pepper. Then, rub the mixture all over the chicken thighs, making sure they are evenly coated.

Step 3: Sear the Chicken

In a large oven-safe skillet, heat some olive oil over medium-high heat. Once hot, add the chicken thighs and sear for 3-4 minutes on each side until they are golden brown. Remove the chicken from the skillet and set aside.

Step 4: Saute the Garlic and Onion

In the same skillet, add some more olive oil if needed and saute the garlic and onion until they are softened and fragrant.

Step 5: Add Tomatoes and Balsamic Vinegar

Next, add the tomatoes and balsamic vinegar to the skillet and stir to combine. Let the mixture cook for a few minutes until the tomatoes start to soften.

Step 6: Add Chicken and Bake

Return the chicken to the skillet and nestle it into the tomato mixture. Place the skillet in the oven and bake for 25-30 minutes until the chicken is fully cooked.

Step 7: Serve and Enjoy!

Once done, remove the skillet from the oven and let it cool for a few minutes. Serve the Italian Chicken Bake with your choice of sides, such as pasta or roasted vegetables, and enjoy! In conclusion, Fay Ripley's Italian Chicken Bake is a delicious and flavorful dish that is perfect for any occasion. With simple ingredients and easy steps, you can recreate this mouth-watering meal in no time. So why not give it a try and add this recipe to your dinner rotation? Your taste buds will thank you.
18 fay ripley italian chicken bake recipe Deliciousness awaits you!

Italian Chicken and Rice Casserole

yield: 7 total time: 85 minutes
4.3 Stars (46 reviews)
View Recipe

Ingredients

  • 3 cups chicken cooked, chopped
  • 1 cup rice uncooked
  • 1 red bell pepper chopped
  • fresh parsley handful of chopped
  • 1 cup Italian blend shredded cheese
  • 15 ounces chicken broth
  • 1 can cream of chicken soup
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil
  • 1 garlic clove minced or crushed
  • black pepper to taste

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 65 milligrams
  • Fat : 6 grams
  • Fiber : 1 grams
  • Protein : 22 grams
  • SaturatedFat : 2 grams
  • Sodium : 380 milligrams
  • Sugar : 1 grams
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