19 Favourite Chinese Recipe Ignite Your Passion For Cooking!
Published on: Mar 24, 2024
If you're a fan of Chinese cuisine, you know that it's all about the bold flavors and fresh ingredients. From savory stir-fries to delicious dumplings, there's no shortage of mouth-watering dishes to choose from. However, there is one recipe that stands out among the rest as a favorite among Chinese food lovers - Kung Pao Chicken. This dish originated in the Sichuan province of China and has become a staple in Chinese restaurants all over the world. So, let's take a closer look at this flavorful and spicy dish and learn how to recreate it at home.
This Chinese Orange Chicken recipe is a perfect blend of sweet and tangy flavors. The chicken is coated in a crispy batter and then tossed in a delicious orange sauce. It's a crowd-pleasing dish that can be easily made at home. Serve it with steamed rice and enjoy a taste of China in the comfort of your own kitchen.
This classic Chinese dish is a staple in many households. Tender slices of beef are stir-fried with fresh broccoli and a savory sauce, creating a flavorful and nutritious meal. Serve it over steamed rice for a complete and satisfying dinner.
No Chinese meal is complete without a side of fried rice. This simple and versatile dish can be made with any vegetables and protein of your choice. It's a great way to use up leftover rice and add some extra flavor to your meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the same old chicken breast, try this Chinese-inspired dish featuring tender and juicy chicken thighs. Marinated in a blend of soy sauce, honey, and spices, these chicken thighs are packed with flavor and perfect for a quick and easy weeknight meal.
Another classic Chinese dish, this chicken and broccoli stir-fry is a healthier alternative to takeout. The chicken and broccoli are cooked in a delicious garlic and ginger sauce, making it a flavorful and satisfying meal.
Warm, comforting, and delicious, this Chinese egg drop soup is a staple in many Chinese restaurants. Made with just a few simple ingredients, this soup is easy to make at home and is perfect for a light lunch or dinner.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic Chinese dish is a favorite in many households. Tender pieces of pork are stir-fried with vegetables and rice, creating a satisfying and flavorful meal. It's a popular takeout option, but making it at home is just as easy and delicious.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
A staple in Chinese cuisine, egg fried rice is a simple and delicious dish that can be made in no time. The key is to use cold, cooked rice and a hot wok for the perfect texture. Add some extra protein such as chicken, shrimp, or tofu for a complete meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Everyone loves a good plate of crispy chicken wings, and this Chinese takeout version is no exception. Marinated in a flavorful blend of soy sauce, garlic, and spices, these wings are packed with flavor. Serve them with some extra sauce for dipping and enjoy a tasty appetizer or main dish.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese broccoli beef stir-fry is a classic dish that never disappoints. Tender slices of beef, crunchy broccoli, and a savory sauce come together to create a mouth-watering meal. It's perfect served over steamed rice or noodles.
These crispy and flavorful Chinese egg rolls are a popular appetizer or side dish in Chinese cuisine. They are filled with a delicious blend of vegetables and pork, then fried to perfection. Serve them with some sweet and sour sauce for dipping.
Also known as Char Siu, Chinese BBQ pork is a must-try dish for any Chinese food lover. The pork is marinated in a sweet and savory sauce and then roasted until tender and juicy. Serve it as a main dish or use it as a delicious filling for buns or sandwiches.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Similar to pork fried rice, this classic beef version is a popular takeout dish that can easily be made at home. Tender pieces of beef, vegetables, and rice are stir-fried together in a flavorful sauce, creating a satisfying and delicious meal.
This Chinese chicken stir fry is a quick and easy dish that can be made with any vegetables and protein you have on hand. The key is to have all your ingredients prepped and ready to go before you start cooking. Serve it over rice or noodles for a complete meal.
This Chinese sweet and sour chicken is a classic takeout dish that can easily be made at home. The chicken is coated in a crispy batter and then tossed in a sweet and sour sauce, creating a flavorful and satisfying meal. Serve it with some steamed rice and enjoy a taste of China.
If you're a fan of seafood, you'll love this Chinese honey prawns recipe. The prawns are coated in a delicious honey and garlic sauce, creating a sweet and savory flavor. Serve them over rice or noodles for a flavorful and easy meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
These homemade Chinese fried noodles are a great way to use up leftover noodles or create a delicious and filling meal. Simply stir-fry the noodles with vegetables and protein of your choice and add a savory sauce for a flavorful and satisfying dish.
Garlic lovers, this one's for you! These Chinese garlic green beans are a simple and delicious side dish that pairs well with any Chinese meal. The green beans are cooked until crispy and then tossed in a flavorful garlic sauce for a burst of flavor in every bite.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Eggplant may not be the first thing that comes to mind when you think of Chinese food, but this dish will change that. The eggplant is cooked in a spicy garlic sauce, creating a flavorful and unique dish that will surprise your taste buds.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This sticky Chinese pork belly is a showstopper dish that is perfect for a special occasion or a delicious weekend meal. The pork is marinated in a sweet and savory sauce and then roasted until tender and sticky. Serve it with rice and vegetables for a complete and flavorful meal.
The History of Kung Pao Chicken
The Origins
Kung Pao Chicken, also known as Gong Bao Ji Ding, is named after a Qing Dynasty official, Ding Baozhen, who was known by the title Kung Pao. Legend has it that Ding Baozhen loved spicy food and would often request this dish from his chef. Over time, the dish became popular and was eventually named after him.
The Evolution of the Recipe
While the original recipe consisted of diced chicken, peanuts, and spicy Sichuan peppercorns, over the years, different variations of the dish have emerged. Some versions include vegetables such as bell peppers and carrots, while others add ingredients like cashews or water chestnuts. However, the key elements of the dish - the spicy sauce and tender chicken - remain the same.
How to Make Kung Pao Chicken
The Ingredients
To make this delicious dish at home, you will need chicken, peanuts, dried red chilies, Sichuan peppercorns, soy sauce, rice wine, and garlic. You can also add vegetables of your choice to make it a more well-rounded meal.
The Preparation
Start by marinating the chicken in a mixture of soy sauce, rice wine, and cornstarch. While the chicken marinates, prepare the sauce by combining soy sauce, rice wine, vinegar, and sugar. In a separate pan, heat some oil and toast the Sichuan peppercorns and dried chilies until fragrant. Then, add in the marinated chicken and stir-fry until cooked through. Finally, add in the prepared sauce and peanuts and cook until the sauce thickens.
The Final Touch
Once the sauce has thickened and coated all the ingredients, your Kung Pao Chicken is ready to be served. Garnish with some green onions and additional peanuts for an extra crunch. Serve with steamed rice for a complete meal.
In conclusion, Kung Pao Chicken is a classic Chinese dish that has stood the test of time. Its spicy and flavorful taste has made it a popular choice for those craving Chinese food. With a few simple ingredients and easy steps, you can recreate this dish in the comfort of your own home. So why not give it a try and experience the deliciousness of Kung Pao Chicken for yourself?
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