If you're looking to add some Midwestern flavor to your Thanksgiving table, look no further than this delicious recipe! This hearty and flavorful dish is a staple in many Midwest households and is sure to be a hit with your family and friends. So put on your apron and let's get cooking!
Main Ingredients: Apple Cider, Sugar, Clove, Cinnamon Sticks, Allspice
Kick off your Thanksgiving feast with a refreshing and festive Thanksgiving cider sangria. This delicious drink is the perfect combination of crisp apple cider, warm autumn spices, and your favorite red wine. Not only is it delicious, but it also adds a fun and colorful touch to your holiday table.
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Thanksgiving Stuffing
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
No Thanksgiving meal is complete without a hearty and flavorful stuffing. This Thanksgiving stuffing recipe is a crowd favorite, with a perfect balance of savory herbs, crunchy bread, and juicy bits of sweet cranberries. Whether you stuff it inside the turkey or bake it separately, this Thanksgiving stuffing is sure to be a hit.
The star of the Thanksgiving show is, of course, the turkey. This roasted Thanksgiving turkey recipe will give you a perfectly crispy and juicy bird every time. The secret is in the herb and butter rub that adds tons of flavor and helps keep the meat moist as it cooks.
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Thanksgiving Sides
Main Ingredients: Sweet Potatoes, Eggs, Whole Milk, Grated Nutmeg, Ground
Let's face it, Thanksgiving is all about the sides. This collection of Thanksgiving sides has something for everyone, from traditional mashed potatoes to unique dishes like bacon and cheese Brussels sprouts casserole. These flavorful and easy-to-make sides will elevate your Thanksgiving meal to the next level.
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Thanksgiving Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
No canned cranberry sauce here! This Thanksgiving cranberry sauce recipe is made from scratch and is so easy to make. The combination of sweet cranberries, tart lemon, and warm spices creates a perfectly balanced sauce that will complement all your Thanksgiving dishes.
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Thanksgiving Favorite
Main Ingredients: Macaroni, Milk, Unsalted Butter, Flour, Gruyere
This Thanksgiving favorite is a must-have on your holiday table. Made with fresh herbs, aromatic vegetables, and rich chicken broth, this dish is full of flavor and comfort that will make everyone feel at home. It's the perfect side dish to serve with your Thanksgiving turkey.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
If you're looking for a classic and traditional Thanksgiving stuffing recipe, look no further. This stuffing is made with day-old bread, sautéed onions and celery, and plenty of herbs. It's the perfect side dish to complement your Thanksgiving turkey and other dishes.
No Thanksgiving meal is complete without creamy and buttery mashed potatoes. This Thanksgiving mashed potatoes recipe is the ultimate version, with the perfect ratio of butter, milk, and salt to create a smooth and savory side dish that everyone will love.
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OREO Cookie Balls - Thanksgiving Turkey
Main Ingredients: Oreo Cookies, Cream Cheese, Semi Sweet Baking
Add a fun and festive touch to your Thanksgiving dessert table with these OREO cookie balls shaped like turkeys. Made with only a few ingredients, these cute and delicious treats will be a hit with all ages. Plus, they are super easy to make!
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Thanksgiving Punch
Main Ingredients: Apple Cider, Caramel Syrup, Pumpkin Pie Spice, Cinnamon
Gather around and toast to the holiday season with this Thanksgiving punch. Made with sparkling cider, fresh fruit, and a hint of rum, this festive drink is the perfect addition to your Thanksgiving celebration. Serve it in a large punch bowl or individual glasses for a fun and refreshing drink.
Forget the boring side salads, this Thanksgiving slaw is a refreshing and crunchy side dish that will surprise and delight your guests. Made with shredded cabbage, sweet apples, and salty bacon, this slaw is full of flavor and adds a nice crisp element to your holiday meal.
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Our Favorite Cranberry Sauce
Main Ingredients: Cranberries, Water, Fresh Orange Juice, Dark Brown
This cranberry sauce recipe is a family favorite and is requested every Thanksgiving. Made with fresh cranberries, sweet orange juice, and a touch of cinnamon, this sauce has the perfect balance of tart and sweet. It's a versatile sauce that can be used as a topping for your turkey, spread on sandwiches, or served with cheese and crackers.
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Thanksgiving Sangria
Main Ingredients: Honey, Water, Apple Pie Spice, Pinot Grigio, Apple
Take your Thanksgiving celebration up a notch with this delicious and festive Thanksgiving sangria. Made with red wine, fresh fruit, and a dash of brandy, this drink is full of rich flavors that will complement your holiday meal. Serve it in a large pitcher or individual glasses for a fun and colorful touch to your table.
Get creative with your Thanksgiving leftovers and make these delicious Thanksgiving croquettes. Crunchy on the outside and creamy on the inside, these croquettes are filled with shredded turkey, mashed potatoes, and seasonings. Serve them as an appetizer or a side dish for a delicious and unique twist on your leftover turkey.
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Pumpkin Crunch – The Perfect Thanksgiving Dessert
Main Ingredients: Pumpkin Puree, Evaporated Milk, Granulated Sugar, Large
No Thanksgiving meal is complete without a pumpkin dessert. This pumpkin crunch recipe is the ultimate Thanksgiving dessert, with a crunchy pecan and oat crumble topping and a creamy pumpkin filling. Serve it with a dollop of whipped cream for the perfect balance of sweet and savory.
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Bacon and Cheese Brussels Sprouts Casserole + My...
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Ground Pepper
Looking for a new and delicious way to serve Brussels sprouts? Try this bacon and cheese Brussels sprouts casserole for your Thanksgiving feast. Creamy and cheesy sauce, salty bacon, and caramelized Brussels sprouts make for a mouthwatering side dish that will have everyone asking for seconds.
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Multi-Cooker Thanksgiving Stuffing
Main Ingredients: Low Sodium Chicken Broth, Large Eggs, Salt, Pepper
Save time and oven space with this multi-cooker Thanksgiving stuffing recipe. Made in a slow cooker or pressure cooker, this stuffing is full of flavor and has the perfect soft and crispy texture. It's a great option for those who want to free up their oven for other dishes on Thanksgiving day.
Don't let your Thanksgiving leftovers go to waste! This leftover Thanksgiving turkey pot pie is a delicious and easy way to use up all that leftover turkey, vegetables, and gravy. The flaky pastry crust and hearty filling make for a satisfying and comforting meal that the whole family will love.
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Thanksgiving Pockets
Main Ingredients: Roasted Turkey, Buttermilk Biscuits, Mashed Potatoes
For a fun and portable option for your Thanksgiving leftovers, try these Thanksgiving pockets. Made with flaky puff pastry, creamy mashed potatoes, and seasoned turkey, these pockets are a delicious and convenient way to enjoy your Thanksgiving leftovers on the go.
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The Ultimate Thanksgiving Turkey Brine
Main Ingredients: Ice Water, Tap Water, Dark Brown Sugar, Kosher Salt
Take your Thanksgiving turkey to the next level with this ultimate turkey brine recipe. Brining your turkey adds moisture and flavor to the meat, resulting in a juicy and tender bird. This brine recipe combines sweet and savory elements for a perfectly balanced flavor profile.
The Perfect Thanksgiving Meatloaf Recipe
Ingredients:
- 1 1/2 pounds of ground beef
- 1/2 cup of breadcrumbs
- 1/4 cup of chopped onion
- 1/4 cup of ketchup
- 2 tablespoons of Worcestershire sauce
- 1 large egg, beaten
- 1 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of chopped green bell pepper
- 1/4 cup of chopped red bell pepper
- 1/4 cup of chopped celery
- 1/4 cup of chopped carrots
Instructions:
1. Preheat your oven to 350 degrees and lightly grease a loaf pan.
2. In a large bowl, combine the ground beef, breadcrumbs, onion, ketchup, Worcestershire sauce, egg, salt, and pepper. Mix well until all ingredients are evenly incorporated.
3. Add in the chopped bell peppers, celery, and carrots. Continue to mix until all vegetables are evenly distributed throughout the meat mixture.
4. Transfer the mixture into the prepared loaf pan and shape it into a loaf.
5. Bake the meatloaf for 45 minutes to 1 hour, or until the internal temperature reaches 160 degrees.
6. Let the meatloaf cool for 10 minutes before slicing and serving.
This Thanksgiving meatloaf is a delicious twist on the traditional turkey dinner. The addition of bell peppers, celery, and carrots not only adds a pop of color but also provides a delicious crunch in every bite. The ground beef adds a heartiness to the dish, making it a perfect main course for your Thanksgiving feast. Plus, it's a great alternative for those who may not be a fan of turkey.
To make this dish even more Midwestern, you can serve it with a side of mashed potatoes and green bean casserole. And of course, don't forget to top it off with a generous drizzle of gravy!
In conclusion, this Thanksgiving meatloaf recipe is a must-try for anyone looking to add some Midwestern charm to their holiday menu. It's easy to make, packed with flavor, and sure to be a crowd-pleaser. So why not give it a try this year? Your taste buds (and your guests) will thank you.
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