Mexican rice, also known as "arroz rojo" or red rice, is a staple in Mexican cuisine and a delicious side dish to any meal. It's made with long-grain rice, tomatoes, onions, and a variety of spices, giving it a vibrant color and a flavorful taste. In this article, I will share my favorite Mexican rice recipe that is sure to impress your family and friends at your next fiesta. Get ready to spice up your kitchen and treat your taste buds to a fiesta of flavors with this mouth-watering dish.
This Mexican Rice Bowl recipe is a perfect way to enjoy the flavors of Mexico in a single dish. With tender chicken, flavorful rice, and a mix of fresh vegetables, this dish is full of vibrant colors and bold flavors that will leave your taste buds satisfied. The best part? It's incredibly easy to make and requires minimal ingredients.
If you're looking for an authentic Mexican rice recipe, look no further. This recipe uses traditional ingredients and cooking methods to bring you a delicious and authentic dish that will transport you straight to Mexico. With just a few simple ingredients and some patience, you can have a bowl of flavorful and aromatic Mexican rice on your table in no time.
Mexican rice is a staple in Mexican cuisine and for good reason. It's the perfect side dish to accompany any Mexican meal, from tacos to enchiladas. This recipe uses a combination of chicken broth and tomato sauce to give the rice a rich and savory flavor. And with the addition of spices like cumin and chili powder, this Mexican rice is anything but bland.
For those looking for a hearty and filling meal, this Mexican Rice Casserole is the way to go. It combines all the flavors of a classic Mexican rice dish with the heartiness of a casserole. Layers of tender chicken, flavorful rice, and creamy cheese make this casserole a crowd-pleaser. And topped with some fresh avocado and cilantro, it's a dish that will have you coming back for seconds.
If you've ever been to a Mexican restaurant and wondered how they make their rice so flavorful, wonder no more. This recipe for Restaurant-Style Mexican Rice is just what you need. With simple ingredients and some key techniques, you can recreate that delicious restaurant rice at home. Serve it alongside your favorite Mexican dishes and you'll feel like you're dining out.
Yes, you read that right. This Mexican Rice recipe only requires 3 ingredients! It's perfect for those busy weeknights when you want a tasty meal without a lot of effort. All you need is rice, salsa, and chicken broth – that's it! And the best part? It's still packed with flavor and spice thanks to the salsa. It's a game-changer for those who love Mexican cuisine but don't have a lot of time to spare.
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Mexican Rice | Instant Pot Mexican Rice
Main Ingredients: Medium Onion, Tomato, Garlic, Cilantro, Jalapeno, Oil
If you have an Instant Pot, you know how easy it makes cooking. And this Instant Pot Mexican Rice recipe is no exception. With just a few simple ingredients and the push of a button, you can have a delicious and fluffy batch of Mexican rice in no time. This is a great option for those who are short on time but still want to enjoy a homemade meal.
We're back to restaurant-style Mexican rice, but this recipe has a twist. This version uses fire-roasted tomatoes to give the rice a unique and smoky flavor. It's a great way to switch up your usual Mexican rice and add some depth to the dish. Don't be surprised if this becomes your new go-to rice recipe.
As the name implies, this Mexican Rice recipe is incredibly easy to make. With just a handful of ingredients and some simple steps, you can have this flavorful dish on your table in no time. It's the perfect side dish for any Mexican meal and will quickly become a family favorite.
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Mexican Rice Pudding (Arroz con leche)
Main Ingredients: Water, Cinnamon Stick, Lime Zest, Rice, Milk, Sugar
Now it's time for some dessert! This Mexican Rice Pudding, also known as Arroz con leche, is a popular dessert in Mexico and for good reason. It's creamy, sweet, and full of delicate flavors that will have you wanting more. This is a great way to use up any leftover Mexican rice, but it's so delicious that you may just want to make a fresh batch specifically for this dessert.
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One Skillet Mexican Rice Casserole
Main Ingredients: Lean Ground Beef, Kosher Salt, Chili Powder, Ground
One skillet meals are always a win in our book, and this One Skillet Mexican Rice Casserole is no exception. It's packed with flavor and texture from ingredients like black beans, corn, and diced tomatoes. And with everything cooked in one skillet, cleanup is a breeze. It's a perfect weeknight dinner option that will have your whole family asking for seconds.
Rice and beans are a classic combination in Mexican cuisine, and this recipe brings them together in a delicious and flavorful way. With spices like smoked paprika and cayenne pepper, this Mexican Rice and Beans dish has a bit of a kick to it. Serve it as a side dish or add some protein like chicken or beef to make it a complete meal.
As the name suggests, this recipe promises to give you the perfect Mexican rice every time. And it delivers. With simple ingredients and precise measurements, this Mexican Rice recipe is foolproof. The end result is fluffy, flavorful, and will have you wanting to make it again and again.
Here's another take on Mexican Rice and Beans, this time with a twist. This recipe uses black beans and kidney beans to give the dish a variety of textures and flavors. And with ingredients like salsa and green chilies, this dish is anything but boring. Serve it as a side dish or add some protein to make it a full meal.
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Quick Skillet Mexican Rice Casserole
Main Ingredients: Scallions, Extra Virgin Olive Oil, Garlic, Yellow Bell
For those nights when you need a quick and easy meal, this Quick Skillet Mexican Rice Casserole is the answer. It's ready in just 30 minutes and only requires a few ingredients. Plus, it's all cooked in one skillet, making cleanup a breeze. And with toppings like sour cream and avocado, it's a dish that will make everyone in your family happy.
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Healthy 6-Ingredient Mexican Rice
Main Ingredients: Brown Basmati Rice, Water, Taco Seasoning, Corn And
If you're looking for a healthier version of Mexican rice, this recipe is for you. With just 6 simple ingredients, this Mexican Rice is not only easy to make but also packed with nutrients. It's a great option for those trying to eat healthier without sacrificing flavor. Plus, it's a great way to sneak in some veggies for picky eaters.
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Instant Pot Mexican Rice
Main Ingredients: Olive Oil, Onion, Garlic, Rice, Chicken Stock, Cumin
We're back to Instant Pot Mexican Rice, but this time with a different flavor profile. This recipe uses fire-roasted tomatoes and green chilies to give the rice a smoky and slightly spicy taste. It's a great way to switch up your usual Mexican rice and add some variety to your meals. And with the Instant Pot, it's still a quick and easy dish to make.
Ingredients:
- 1 cup of long-grain rice
- 1 can of diced tomatoes
- 1 small onion, diced
- 2 cloves of garlic, minced
- 1 jalapeno, diced (optional)
- 2 cups of chicken or vegetable broth
- 1 teaspoon of cumin
- 1 teaspoon of chili powder
- 1 teaspoon of paprika
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions:
To start, rinse the rice in a colander until the water runs clear. This will help remove any excess starch and prevent the rice from becoming sticky. In a large saucepan, heat a tablespoon of oil over medium heat. Add in the diced onions, garlic, and jalapeno (if using) and sauté until the onions are translucent.
Add the rice to the pan and stir to combine with the onions and garlic. Let the rice cook for about 2-3 minutes, stirring occasionally, until it starts to turn slightly golden in color.
Next, add in the can of diced tomatoes (with the juices) and the spices. Stir everything together and let it cook for another minute. This will allow the rice to absorb all the flavors from the tomatoes and spices.
Now, pour in the broth and bring it to a boil. Once boiling, reduce the heat to low, cover the pan, and let it simmer for about 18-20 minutes. Avoid opening the lid during this time as it will release the steam and affect the cooking process.
After 18-20 minutes, check the rice to see if it's fully cooked. If the rice is still slightly crunchy, add a little more broth or water and let it cook for a few more minutes. Once the rice is fully cooked, remove it from heat and let it sit covered for 5 minutes.
Finally, fluff the rice with a fork and garnish with fresh cilantro. Your delicious and flavorful Mexican rice is now ready to be served and enjoyed!
This recipe can be easily customized to your liking. You can add in some corn, bell peppers, or black beans for some extra texture and flavor. You can also make it spicier by adding more chili powder or cayenne pepper. Serve it alongside your favorite Mexican dishes such as tacos, enchiladas, or fajitas for the perfect meal.
So next time you're craving a taste of Mexico, whip up this simple and delicious Mexican rice recipe and transport yourself to the vibrant streets of Mexico with every bite. Your taste buds will thank you!