15 Favorite Italian Wedding Soup Recipe Unlock Flavor Sensations!
Published on: Mar 16, 2024
Italian wedding soup is a classic dish that has been enjoyed by families and at special occasions for generations. This hearty soup is packed with flavor and is the perfect comfort food on a cold winter day. While there are many variations of this soup, my favorite Italian wedding soup recipe is a tried and true family recipe that has been passed down for years. In this article, I will share the steps to creating this delicious soup and some tips to make it even more flavorful.
Italian wedding soup is a classic dish that has been loved by many for generations. This hearty soup is a perfect blend of flavors and textures that will warm your soul and satisfy your taste buds. It's a popular choice for weddings and special occasions, hence the name "Italian wedding soup."
If you want to taste the authentic flavors of Italy, then try making a classic Italian wedding soup. This recipe typically includes a rich broth, tender meatballs, and plenty of vegetables. It's a delicious and comforting dish that will transport you to the streets of Italy with every bite.
Everyone has their own version of their favorite Italian wedding soup, and this recipe will surely become yours. The key to a flavorful soup is using high-quality ingredients, such as fresh vegetables, homemade stock, and homemade meatballs. You can also add a touch of your favorite herbs and spices to make it uniquely yours.
If you're short on time but still want to enjoy the deliciousness of Italian wedding soup, then try this easy recipe. It uses store-bought broth and frozen meatballs to cut down on prep time. But don't worry, the end result is just as flavorful and satisfying as the traditional recipe. Serve it with a crusty bread for a complete meal.
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Italian Wedding Soup With Meatballs
Main Ingredients: Lean Ground Beef, Ground Pork, Onions, Egg, Parmesan
Meatballs are an essential element in Italian wedding soup, and this recipe focuses on making them the star of the dish. The meatballs are made with a combination of beef and pork, along with a blend of herbs and spices for added flavor. They are then simmered in a rich broth with vegetables for a hearty and comforting soup.
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Skinny Italian Wedding Soup
Main Ingredients: Extra Lean Ground Beef, Bread Crumbs, Onion, Egg
If you're watching your waistline but still want to indulge in a bowl of Italian wedding soup, then this recipe is for you. It uses lean ground turkey instead of beef for the meatballs and adds a variety of vegetables to make it a nutritious and low-calorie dish. It's a guilt-free way to enjoy this classic soup.
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Slow Cooker Italian Wedding Soup
Main Ingredients: Meatballs, Ground Chicken, Whole Wheat Breadcrumbs
For those busy days when you don't have time to stand over the stove, this slow cooker recipe is a lifesaver. Simply toss all the ingredients into your slow cooker and let it work its magic. The end result is a delicious and hearty soup that's perfect for those chilly days when you crave something warm and comforting.
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Italian Wedding Soup with Tortellini
Main Ingredients: Ground Turkey, Large Egg, Breadcrumbs, Grated Parmesan
For a twist on the traditional recipe, try adding tortellini to your Italian wedding soup. These small, stuffed pasta shells add a burst of flavor and texture to the soup, making it even more satisfying. You can use store-bought tortellini or make your own from scratch for an extra special touch.
With a variety of vegetables, tender meatballs, and a rich broth, this Italian wedding soup is a well-balanced and nourishing meal. It's perfect for those cold winter nights when you want something warm and comforting to fill your belly. Serve it with a sprinkle of grated parmesan cheese and a slice of crusty bread for a complete meal.
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Italian Wedding Soup with Chicken Meatballs
Main Ingredients: Ground Chicken, Breadcrumbs, Medium Eggs, Grated
If you're looking for a healthier alternative to beef or pork meatballs, then try using chicken instead. This recipe uses chicken meatballs simmered in a flavorful broth with vegetables for a lighter twist on the classic Italian wedding soup. It's a delicious and nutritious dish that the whole family will love.
For a hassle-free and hands-off approach to making Italian wedding soup, try this Crock-Pot recipe. Simply throw all the ingredients into your slow cooker and let it cook on low for several hours. The result is a delicious and flavorful soup that is ready to be enjoyed whenever you're ready to eat.
Ingredients
Broth
The key to a delicious Italian wedding soup is a flavorful broth. To make the broth, you will need:
4 cups of chicken broth
1 cup of water
1 onion, chopped
2 cloves of garlic, minced
1 carrot, chopped
1 celery stalk, chopped
1 bay leaf
1 teaspoon of Italian seasoning
To add an extra layer of flavor, I like to use homemade chicken broth instead of store-bought. You can also roast the vegetables before adding them to the broth for a richer flavor.
Meatballs
For the meatballs, you will need:
1 pound of ground beef
1 egg, beaten
1/4 cup of breadcrumbs
1/4 cup of grated parmesan cheese
1 clove of garlic, minced
1 teaspoon of dried parsley
1/2 teaspoon of salt
1/4 teaspoon of black pepper
For a healthier option, you can use ground turkey instead of ground beef. You can also bake the meatballs instead of frying them for a lighter version of this soup.
Greens
The greens add a pop of color and nutrition to the soup. You will need:
2 cups of fresh spinach
1 cup of escarole
You can also use kale or swiss chard as a substitute for the greens.
Instructions
Step 1: Prepare the broth
In a large pot, heat the chicken broth and water over medium heat. Add the chopped onion, garlic, carrot, celery, bay leaf, and Italian seasoning. Let it simmer for 15-20 minutes to allow the flavors to develop.
Step 2: Make the meatballs
In a separate bowl, mix together the ground beef, beaten egg, breadcrumbs, parmesan cheese, garlic, parsley, salt, and pepper. Roll the mixture into small meatballs, about 1 inch in diameter.
Step 3: Add the meatballs to the broth
Once the broth has simmered, gently drop the meatballs into the pot. Let them cook for 10 minutes or until they are fully cooked and no longer pink in the center.
Step 4: Add the greens
Lastly, add the spinach and escarole to the pot and let them cook for 5 minutes or until they are wilted.
Step 5: Serve and enjoy!
Ladle the soup into bowls and serve hot. You can top it with additional parmesan cheese for an extra kick of flavor.
This Italian wedding soup is a crowd-pleaser and is perfect for any occasion. The combination of flavorful broth, tender meatballs, and healthy greens makes it a well-balanced and satisfying meal. Give this recipe a try and it may just become a new favorite in your household!
