17 Favas Recipe Portuguese Style Prepare To Be Amazed!

Published on: Mar 5, 2024

Favas recipe Portuguese style is a traditional and beloved dish in Portugal, featuring fava beans as the star ingredient. This hearty and flavorful recipe has been passed down through generations, with each family adding their own unique twist. It is typically served as a main course, often accompanied by crusty bread and a glass of Portuguese wine. If you're looking to bring a taste of Portugal to your kitchen, this favas recipe is a must-try.

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Herbed Ricotta Dip with Spring Vegetables

Main Ingredients: Ricotta, Garlic Cloves, Fresh Chives, Finely Chopped

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If you're looking for a tasty and unique dip to pair with your beer can chicken, look no further than this herbed ricotta dip with spring vegetables. Made with a blend of creamy ricotta cheese and fragrant herbs, this dip is the perfect accompaniment to your tender and juicy chicken. Serve it with a variety of fresh seasonal vegetables for a delicious and healthy snack or appetizer.

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Farmers’ Market Vegetables with California Chèvre

Main Ingredients: Favas, Extra Virgin Olive Oil, Baby Beets, Yukon Gold

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Take your beer can chicken to the next level by serving it with a side of farmers' market vegetables topped with creamy California chèvre cheese. This dish celebrates the fresh and vibrant flavors of spring with a variety of colorful vegetables, including asparagus, radishes, and baby carrots. The tangy and rich chèvre cheese adds the perfect finishing touch to this farm-fresh dish.

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Fava Beans With Bacon

Main Ingredients: Favas, Pancetta, Onion, White Wine, Olive Oil, Salt

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For a hearty and satisfying side dish for your beer can chicken, try these fava beans with bacon. The smoky and salty bacon pairs perfectly with the delicate and buttery fava beans, creating a flavor combination that will have your taste buds singing. This dish is simple to make and is a great way to incorporate some protein and fiber into your meal.

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Pasta Salad with Favas

Main Ingredients: Greek Feta, Extra Virgin Olive Oil, Fresh Lemon Juice

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If you're in the mood for a light and refreshing side dish, this pasta salad with favas is the perfect choice. Made with tender pasta, fresh fava beans, and a zesty lemon dressing, this salad is bursting with flavor and texture. It's a great way to use up any leftover fava beans from your beer can chicken recipe and makes for a great lunch or side dish.

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Portuguese Fish Stew

Main Ingredients: Plum Tomatoes, Savoy Cabbage, Extra Virgin Olive Oil

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Take your taste buds on a trip to Portugal with this delicious and comforting fish stew. Made with a variety of fresh seafood, including shrimp, mussels, and cod, this stew is packed with flavor and nutrients. The addition of beer adds a unique twist to this traditional Portuguese dish, making it the perfect pairing for your beer can chicken.

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QUINOA SALAD WITH FAVAS AND PRESERVED LEMON

Main Ingredients: Quinoa, Favas, Preserved Lemon, Olive Oil, Lemon, Fresh

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For a healthy and flavorful side dish, try this quinoa salad with favas and preserved lemon. The nutty and protein-packed quinoa is combined with tender fava beans and tangy preserved lemon for a unique and delicious dish. Serve it alongside your beer can chicken for a well-balanced and satisfying meal.

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Community Peel and Eat Fava Bean Dip

Main Ingredients: Favas, Carrot, Onion, Jalapeno, Garlic, Leaf Parsley

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Get your friends and family involved in the cooking process with this community peel and eat fava bean dip. This interactive and fun dish allows everyone to participate in shucking and peeling the fava beans before enjoying them with a creamy and zesty dip. It's a great way to bring everyone together and enjoy some delicious food while your beer can chicken is cooking on the grill.

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Minted Fava-Pea Mash

Main Ingredients: Favas, Peas, Chopped Fresh Mint, Confit, Garlic Oil

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This minted fava-pea mash is a great alternative to traditional mashed potatoes and makes for a delicious and nutritious side dish for your beer can chicken. The combination of fava beans and peas creates a creamy and flavorful mash, while the addition of mint adds a refreshing and bright touch. It's a great way to incorporate more vegetables into your meal and is sure to be a hit with your guests.

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Fava Bean Toast with Radishes and Parmesan

Main Ingredients: Sourdough Toast, Favas, Radishes, Shaved Parmesan

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For a simple and elegant appetizer, try these fava bean toasts topped with radishes and shaved parmesan cheese. This dish is a great way to showcase the delicate and nutty flavor of fava beans and makes for a great starter to your beer can chicken dinner. The peppery radishes and salty parmesan add a nice contrast of flavors and textures to the dish.

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Caçoila | Portuguese Stewed Beef

Main Ingredients: Chuck Roast, Red Peppers, Onion, Parsley, Garlic, Bay

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If you're looking for a hearty and comforting dish to pair with your beer can chicken, look no further than this Caçoila, a traditional Portuguese stew made with beef, tomatoes, and spices. The slow-cooked beef becomes tender and flavorful, making it the perfect accompaniment to your juicy and flavorful chicken. Serve it with some crusty bread for a complete and satisfying meal.

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Portuguese Orange Cake

Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All

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For a sweet and citrusy dessert to end your beer can chicken dinner, try this Portuguese orange cake. Made with fresh orange juice and zest, this moist and flavorful cake is the perfect balance of sweet and tangy. It's a great way to end your meal on a high note and will leave your guests wanting more.

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Portuguese Chickpea Salad

Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh

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This Portuguese chickpea salad is a great way to incorporate some plant-based protein into your meal. Made with a variety of fresh vegetables, including tomatoes, cucumbers, and red onion, and dressed with a tangy vinaigrette, this salad is light and refreshing. It's a great side dish to serve with your beer can chicken and adds a nice pop of color to your plate.

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Portuguese Kale Soup

Main Ingredients: Kale, Potatoes, Chorizo, Onions, Carrots, Chopped

Portuguese Kale Soup Recipe with Sausage and Potaotes

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Warm up on a chilly evening with this hearty and nutritious Portuguese kale soup. Made with a variety of vegetables, beans, and spicy linguiça sausage, this soup is packed with flavor and nutrients. The addition of beer adds a unique twist to this traditional dish, making it the perfect pairing for your beer can chicken.

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Portuguese Beans With Linguiça

Main Ingredients: Salt, Linguica, Pinto Beans, Onion, Green Bell Pepper

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For a simple and delicious side dish for your beer can chicken, try these Portuguese beans with linguiça sausage. The spicy and flavorful sausage adds a nice kick to the creamy and buttery beans, creating a well-balanced and satisfying dish. Serve it alongside your chicken for a complete and tasty meal.

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Portuguese Egg Tart

Main Ingredients: Cake Flour, Butter, Salt, Sugar, Water, Lard, Heavy

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End your meal on a sweet note with these delicious Portuguese egg tarts. Made with a flaky pastry crust and a rich and creamy custard filling, these tarts are a classic Portuguese dessert. They're the perfect way to indulge after a savory and flavorful beer can chicken dinner.

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Spicy Portuguese Shrimp

Main Ingredients: Large Shallot, Garlic, Olive Oil, Shrimp, White Wine

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For a flavorful and spicy dish to pair with your beer can chicken, try these Portuguese-style shrimp. Marinated in a flavorful blend of spices and cooked until tender and juicy, these shrimp are bursting with flavor. Serve them as a side dish or appetizer for a tasty and satisfying addition to your meal.

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Portuguese Baked Fish

Main Ingredients: Fish Fillets, Red Onion, Garlic, Paprika, Extra Virgin

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For a lighter option to pair with your beer can chicken, try this Portuguese baked fish. Made with a variety of fresh herbs and spices, this dish is packed with flavor and is a great way to incorporate more seafood into your diet. It's a simple and healthy dish that is sure to impress your guests.

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Portuguese Style Baked Eggs

Main Ingredients: Olive Oil, Red Bell Peppers, Onion, Garlic, Crushed Red

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Add some variety to your beer can chicken dinner with these Portuguese-style baked eggs. Made with a flavorful tomato and sausage sauce and topped with eggs, this dish is a great way to switch things up. It's a hearty and satisfying dish that is perfect for breakfast, lunch, or dinner.

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Peri-peri Chicken, the Spicy Portuguese Chicken

Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf

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If you're a fan of spicy food, you'll love this peri-peri chicken, a spicy Portuguese chicken dish. Marinated in a blend of herbs, spices, and peri-peri sauce, this chicken is packed with flavor and heat. It's the perfect pairing for your beer can chicken and is sure to be a hit with anyone who loves a little kick in their food.

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Portuguese Chicken and Crispy Potatoes

Main Ingredients: Chicken, Potatoes, Marinade, Ancho Chilies, Smoked

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For a hearty and comforting meal, try this Portuguese chicken and crispy potatoes dish. The chicken is marinated in a flavorful mix of spices and beer and served with crispy and flavorful potatoes. It's a complete and satisfying meal that is sure to please everyone at the dinner table.

Ingredients:

• 2 cups dried fava beans

• 1 onion, chopped

• 3 cloves garlic, minced

• 1 bay leaf

• 1 cup diced bacon or chorizo

• 2 tablespoons olive oil

• 1 can diced tomatoes

• 1 cup chicken or vegetable broth

• Salt and pepper, to taste

Instructions:

To start, soak the dried fava beans in water overnight. Drain and rinse them the next day, then set aside.

In a large pot, heat the olive oil over medium heat. Add in the onion and garlic, cooking until they become soft and fragrant.

Next, add in the bacon or chorizo and cook until they start to brown. Then, add in the soaked fava beans and bay leaf. Stir everything together and let it cook for a few minutes.

Pour in the diced tomatoes and chicken or vegetable broth, then season with salt and pepper to taste. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about an hour, or until the beans are tender.

Once the beans are tender, remove the bay leaf and serve your favas Portuguese style hot, garnished with fresh parsley if desired. This dish pairs perfectly with crusty bread and a glass of Portuguese wine for a truly authentic experience.

With its rich flavors and comforting texture, this favas recipe Portuguese style is sure to become a favorite in your household. Give it a try and see for yourself why it has stood the test of time in Portuguese cuisine.

17 favas recipe portuguese style Prepare to be amazed!

Herbed Ricotta Dip with Spring Vegetables

yield: 5 total time: 20 minutes

4.3 Stars (27 reviews)

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Ingredients

1 pound ricotta absolute best-quality, the caliber of this single ingredient will make or break your dip
1 garlic cloves peeled and crushed or grated
1 tablespoon fresh chives snipped
2 tablespoons finely chopped fresh parsley
1 tablespoon chopped fresh mint finely
1 lemon both the grated zest and a good squeeze of lemon
3 tablespoons olive oil
salt
ground black pepper
sugar pea topped and tailed
favas peeled
radishes whether French breakfast or otherwise, scrubbed
baby carrots scrubbed
cherry tomatoes in any hue
black olives