16 Fava Bean Puree Recipe Italian Try These Culinary Delights!
Published on: Mar 15, 2024
Fava bean puree is a delicious and popular Italian dish that can be served as a dip or spread. Made from mashed fava beans, this simple yet flavorful recipe is a staple in many Italian households. Not only is it easy to make, but it is also packed with nutrients and can be enjoyed as a healthy snack or appetizer. In this article, we will dive into the traditional fava bean puree recipe Italian and learn how to make it at home with just a few simple ingredients.
Main Ingredients: Olive Oil, Onion, Fennel Bulb, Risotto Rice, White
This creamy and flavorful risotto is made with fava beans, fennel, and parmesan cheese. The combination of the sweet fennel and nutty fava beans creates a perfect balance of flavors. It's a great dish to impress your guests with at a dinner party.
2of 20
Scafata di Fave ~ Umbrian Fava Bean Stew
Main Ingredients: Fava Beans, Carrot, Onion, Celery Stalks, Pancetta
This hearty stew is a popular dish in the Umbrian region of Italy. Made with fava beans, tomatoes, and plenty of herbs and spices, it's a delicious and comforting meal that is perfect for chilly nights. It's also a great source of protein and fiber, making it a nutritious and filling dish.
3of 20
Italian Fava Bean Puree with greens
Main Ingredients: Fava Beans, Chicory Leaves, Olive Oil, Salt, Pepper
This simple and healthy dish is perfect for a light lunch or as a side dish. The creamy fava bean puree is topped with sautéed greens and drizzled with olive oil. It's a great way to incorporate more greens into your diet while still enjoying the delicious flavors of fava beans.
4of 20
Sardinian Longevity Minestrone
Main Ingredients: Extra Virgin Olive Oil, White Onion, Medium Carrot
This hearty and nutritious soup is a staple in Sardinia, where the locals are known for their long lifespans. Made with fava beans, vegetables, and pasta, this minestrone is packed with flavor and nutrients. It's a perfect meal for a cold winter day, and it's also a great way to use up any leftover fava beans.
5of 20
Fava Bean Ravioli
Main Ingredients: Ravioli Dough, Large Egg Yolks, Large Eggs, Flour
If you're a fan of homemade pasta, then you'll love this fava bean ravioli. The creamy fava bean filling is encased in delicate pasta and topped with a simple butter and sage sauce. It's a great dish to make for a special occasion or a date night at home.
6of 20
Fava Bean and Ricotta Crostini with Fresh Mint
Main Ingredients: Fava Beans, Baguette, Whole Milk Ricotta Cheese
This simple and refreshing appetizer is perfect for any summer gathering. The creamy ricotta and fava bean spread is topped with fresh mint, creating a burst of flavor in every bite. It's a great way to use up any leftover fava beans and impress your guests with a unique and delicious dish.
7of 20
Melis Family Minestrone
Main Ingredients: Extra Virgin Olive Oil, White Onion, Medium Carrots
This savory and hearty minestrone is a family recipe that has been passed down for generations. Made with fava beans, vegetables, and pasta, this soup is a comforting and satisfying meal that will warm your heart and soul. It's a perfect meal to make on a lazy Sunday afternoon and enjoy with your loved ones.
8of 20
Fava Bean Crostini
Main Ingredients: Fava Beans, Lemon, Extra Virgin Olive Oil, Pecorino
If you're looking for a simple and delicious appetizer, then these fava bean crostini are a must-try. The creamy fava bean spread is spread on toasted bread and topped with shaved parmesan and a drizzle of olive oil. It's a great appetizer to serve at a party or as a quick and easy snack.
9of 20
Tagliolini with Almond Pesto and Fava Beans
Main Ingredients: Tagliolini, Garlic, Extra Virgin Olive Oil, Fava Beans
This unique and flavorful pasta dish is a perfect combination of homemade tagliolini, creamy almond pesto, and nutty fava beans. The flavors and textures in this dish will leave you wanting more, and it's a perfect way to switch up your usual pasta routine.
10of 20
Spring Risotto with Asparagus and Peas
Main Ingredients: Olive Oil, Shallots, Scallions, Garlic, Arborio Rice
This vibrant and flavorful risotto is perfect for springtime when asparagus and peas are in season. The creaminess of the risotto is complemented by the crunchiness of the asparagus and the sweetness of the peas. It's a perfect dish to make when you want to impress your guests with a taste of spring.
11of 20
Risotto Primavera
Main Ingredients: Unsalted Butter, Finely Chopped Onion, Garlic, Arborio
This classic Italian dish is a staple in many households, and for a good reason. Made with fava beans, peas, and other spring vegetables, this risotto is a perfect balance of flavors and textures. It's a great dish to make for a family dinner or a special occasion.
12of 20
Spring Risotto
Main Ingredients: Low Sodium Vegetable Stock, Water, Olive Oil
This simple and delicious risotto is a perfect way to use up any leftover fava beans and other spring vegetables. The creamy risotto is topped with fresh herbs and parmesan cheese, creating a burst of flavors in every bite. It's a great dish to make when you want something quick, easy, and packed with flavor.
13of 20
Spaghetti with Chianti and Fava Beans
Main Ingredients: Chianti Wine, Kosher Salt, Spaghetti, Olive Oil, Spicy
This rich and hearty pasta dish is a classic in Tuscan cuisine. Made with a slow-cooked Chianti and fava bean sauce, this spaghetti is a perfect meal for a cozy night in. The flavors in this dish are bold and comforting, making it a favorite among many Italian families.
14of 20
Creamy Italian Rice with Peas
Main Ingredients: Butter, Shallots, Corn, Dry White Wine, Vegetable
This simple and creamy rice dish is a great way to use up any leftover fava beans and peas. The creamy rice is topped with parmesan cheese and a drizzle of olive oil, creating a simple yet delicious meal that everyone will love. It's a perfect dish to make when you want something quick, easy, and tasty.
15of 20
Fava Bean Purée
Main Ingredients: Fava Beans, Garlic, Lemon Juice, Feta Cheese, Olive
This smooth and creamy puree is a perfect side dish for any meal. Made with fava beans, garlic, and olive oil, it's a simple and flavorful way to enjoy the nutty taste of fava beans. It's also a great source of nutrients, making it a healthy addition to any meal.
16of 20
Fave e cicoria (Fava Bean Purée with Chicory)
Main Ingredients: Fava Beans, Garlic, Olive Oil, Salt, Pepper, Fresh
This classic dish from Puglia is a perfect combination of creamy fava bean puree and bitter chicory. The contrast of flavors and textures makes for a unique and delicious dish that is a staple in many Italian households. It's a great way to add some variety to your meals and enjoy a taste of Puglia at home.
17of 20
Veal Milanese with Spring Vegetables and Carrot Puree
Main Ingredients: Olive Oil, Carrots, Minced Shallot, Garlic Clove
This elegant and flavorful dish is perfect for a special occasion or a romantic dinner at home. The crispy veal Milanese is served with a side of spring vegetables and a creamy carrot puree, creating a perfect balance of flavors and textures. It's a dish that will impress your loved ones and make you feel like you're dining in a fancy Italian restaurant.
18of 20
Spring Canapes and Cocktails Party
Main Ingredients: Garlic Cloves, Fava Beans, Peas, Canola Oil, Pancetta
If you're looking to host a spring-themed party, then these spring canapes and cocktails are a must-try. The canapes are made with fava beans, asparagus, and other spring vegetables, and the cocktails are light and refreshing, making them a perfect pairing. It's a great way to celebrate the season with your friends and family while enjoying some delicious food and drinks.
19of 20
Fava Bean Stew
Main Ingredients: Linguica, Olive Oil, Onion, Garlic Cloves, Beer, Tomato
This hearty and flavorful stew is a great way to use up any leftover fava beans and other vegetables you have on hand. The stew is slow-cooked with a variety of herbs and spices, creating a rich and comforting dish that is perfect for a chilly night. It's also a great dish to make in bulk and freeze for later.
This hearty and delicious soup is a perfect way to enjoy the flavors of Italy in one bowl. Made with fava beans, Italian sausage, and tomatoes, this soup is packed with flavor and nutrients. It's a great dish to make for a family dinner or to have as a quick and easy lunch.
Ingredients for Fava Bean Puree Recipe Italian
Fava Beans
The star ingredient of this recipe is, of course, the fava beans. These beans are native to the Mediterranean region and are also known as broad beans. They have a creamy texture and a slightly nutty flavor, making them perfect for this puree.
Garlic
Garlic is a staple in Italian cuisine and adds a depth of flavor to this dish. Make sure to use fresh garlic for the best results.
Olive Oil
Olive oil is an essential ingredient in Italian cooking and is used in many dishes. It adds richness and a fruity flavor to the puree.
Lemon Juice
Lemon juice adds a bright and tangy flavor to the puree, balancing out the richness of the fava beans and olive oil.
Salt and Pepper
Seasoning is crucial in any dish, and this recipe is no exception. Salt and pepper add depth and enhance the flavors of the other ingredients.
Instructions for Making Fava Bean Puree
Now that we have all the ingredients, let's dive into the steps for making fava bean puree.
Step 1: Prepare the Fava Beans
Start by shelling the fava beans and removing the outer skin. This step can be time-consuming, but it is essential for a smooth and creamy puree.
Step 2: Boil the Fava Beans
In a pot of boiling water, add the shelled fava beans and cook for 5 minutes. Drain the beans and transfer them to a bowl of ice water to stop the cooking process.
Step 3: Make the Puree
In a food processor, add the cooked fava beans, garlic, olive oil, lemon juice, salt, and pepper. Blend until smooth and creamy.
Step 4: Serve and Enjoy
Transfer the puree to a serving dish and drizzle with some extra olive oil. Serve with your favorite crackers or bread and enjoy the delicious and authentic taste of Italian fava bean puree.
In conclusion, making fava bean puree at home is easy, delicious, and a great way to add some Italian flair to your meals. This versatile dish can be enjoyed as a dip, spread, or even as a side dish. So next time you're looking for a healthy and flavorful recipe, give this fava bean puree recipe Italian a try.
/IndianFlatbBreads-56a58b5c5f9b58b7d0dd5014.jpg)
