16 Fava Bean Puree Recipe Italian Try These Culinary Delights!

Published on: Mar 15, 2024

Fava bean puree is a delicious and popular Italian dish that can be served as a dip or spread. Made from mashed fava beans, this simple yet flavorful recipe is a staple in many Italian households. Not only is it easy to make, but it is also packed with nutrients and can be enjoyed as a healthy snack or appetizer. In this article, we will dive into the traditional fava bean puree recipe Italian and learn how to make it at home with just a few simple ingredients.

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1 of 20

Fava Bean and Fennel Risotto

Main Ingredients: Olive Oil, Onion, Fennel Bulb, Risotto Rice, White
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This creamy and flavorful risotto is made with fava beans, fennel, and parmesan cheese. The combination of the sweet fennel and nutty fava beans creates a perfect balance of flavors. It's a great dish to impress your guests with at a dinner party.
2 of 20

Scafata di Fave ~ Umbrian Fava Bean Stew

Main Ingredients: Fava Beans, Carrot, Onion, Celery Stalks, Pancetta
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This hearty stew is a popular dish in the Umbrian region of Italy. Made with fava beans, tomatoes, and plenty of herbs and spices, it's a delicious and comforting meal that is perfect for chilly nights. It's also a great source of protein and fiber, making it a nutritious and filling dish.
3 of 20

Italian Fava Bean Puree with greens

Main Ingredients: Fava Beans, Chicory Leaves, Olive Oil, Salt, Pepper
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This simple and healthy dish is perfect for a light lunch or as a side dish. The creamy fava bean puree is topped with sautéed greens and drizzled with olive oil. It's a great way to incorporate more greens into your diet while still enjoying the delicious flavors of fava beans.
4 of 20

Sardinian Longevity Minestrone

Main Ingredients: Extra Virgin Olive Oil, White Onion, Medium Carrot
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This hearty and nutritious soup is a staple in Sardinia, where the locals are known for their long lifespans. Made with fava beans, vegetables, and pasta, this minestrone is packed with flavor and nutrients. It's a perfect meal for a cold winter day, and it's also a great way to use up any leftover fava beans.
5 of 20

Fava Bean Ravioli

Main Ingredients: Ravioli Dough, Large Egg Yolks, Large Eggs, Flour
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If you're a fan of homemade pasta, then you'll love this fava bean ravioli. The creamy fava bean filling is encased in delicate pasta and topped with a simple butter and sage sauce. It's a great dish to make for a special occasion or a date night at home.
6 of 20

Fava Bean and Ricotta Crostini with Fresh Mint

Main Ingredients: Fava Beans, Baguette, Whole Milk Ricotta Cheese
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This simple and refreshing appetizer is perfect for any summer gathering. The creamy ricotta and fava bean spread is topped with fresh mint, creating a burst of flavor in every bite. It's a great way to use up any leftover fava beans and impress your guests with a unique and delicious dish.
7 of 20

Melis Family Minestrone

Main Ingredients: Extra Virgin Olive Oil, White Onion, Medium Carrots
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This savory and hearty minestrone is a family recipe that has been passed down for generations. Made with fava beans, vegetables, and pasta, this soup is a comforting and satisfying meal that will warm your heart and soul. It's a perfect meal to make on a lazy Sunday afternoon and enjoy with your loved ones.
8 of 20

Fava Bean Crostini

Main Ingredients: Fava Beans, Lemon, Extra Virgin Olive Oil, Pecorino
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If you're looking for a simple and delicious appetizer, then these fava bean crostini are a must-try. The creamy fava bean spread is spread on toasted bread and topped with shaved parmesan and a drizzle of olive oil. It's a great appetizer to serve at a party or as a quick and easy snack.
9 of 20

Tagliolini with Almond Pesto and Fava Beans

Main Ingredients: Tagliolini, Garlic, Extra Virgin Olive Oil, Fava Beans
Recipe: Tagliolini with Almond Pesto and Fava Beans | Recipe ...
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This unique and flavorful pasta dish is a perfect combination of homemade tagliolini, creamy almond pesto, and nutty fava beans. The flavors and textures in this dish will leave you wanting more, and it's a perfect way to switch up your usual pasta routine.
10 of 20

Spring Risotto with Asparagus and Peas

Main Ingredients: Olive Oil, Shallots, Scallions, Garlic, Arborio Rice
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This vibrant and flavorful risotto is perfect for springtime when asparagus and peas are in season. The creaminess of the risotto is complemented by the crunchiness of the asparagus and the sweetness of the peas. It's a perfect dish to make when you want to impress your guests with a taste of spring.
11 of 20

Risotto Primavera

Main Ingredients: Unsalted Butter, Finely Chopped Onion, Garlic, Arborio
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This classic Italian dish is a staple in many households, and for a good reason. Made with fava beans, peas, and other spring vegetables, this risotto is a perfect balance of flavors and textures. It's a great dish to make for a family dinner or a special occasion.
12 of 20

Spring Risotto

Main Ingredients: Low Sodium Vegetable Stock, Water, Olive Oil
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This simple and delicious risotto is a perfect way to use up any leftover fava beans and other spring vegetables. The creamy risotto is topped with fresh herbs and parmesan cheese, creating a burst of flavors in every bite. It's a great dish to make when you want something quick, easy, and packed with flavor.
13 of 20

Spaghetti with Chianti and Fava Beans

Main Ingredients: Chianti Wine, Kosher Salt, Spaghetti, Olive Oil, Spicy
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This rich and hearty pasta dish is a classic in Tuscan cuisine. Made with a slow-cooked Chianti and fava bean sauce, this spaghetti is a perfect meal for a cozy night in. The flavors in this dish are bold and comforting, making it a favorite among many Italian families.
14 of 20

Creamy Italian Rice with Peas

Main Ingredients: Butter, Shallots, Corn, Dry White Wine, Vegetable
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This simple and creamy rice dish is a great way to use up any leftover fava beans and peas. The creamy rice is topped with parmesan cheese and a drizzle of olive oil, creating a simple yet delicious meal that everyone will love. It's a perfect dish to make when you want something quick, easy, and tasty.
15 of 20

Fava Bean Purée

Main Ingredients: Fava Beans, Garlic, Lemon Juice, Feta Cheese, Olive
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This smooth and creamy puree is a perfect side dish for any meal. Made with fava beans, garlic, and olive oil, it's a simple and flavorful way to enjoy the nutty taste of fava beans. It's also a great source of nutrients, making it a healthy addition to any meal.
16 of 20

Fave e cicoria (Fava Bean Purée with Chicory)

Main Ingredients: Fava Beans, Garlic, Olive Oil, Salt, Pepper, Fresh
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This classic dish from Puglia is a perfect combination of creamy fava bean puree and bitter chicory. The contrast of flavors and textures makes for a unique and delicious dish that is a staple in many Italian households. It's a great way to add some variety to your meals and enjoy a taste of Puglia at home.
17 of 20

Veal Milanese with Spring Vegetables and Carrot Puree

Main Ingredients: Olive Oil, Carrots, Minced Shallot, Garlic Clove
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This elegant and flavorful dish is perfect for a special occasion or a romantic dinner at home. The crispy veal Milanese is served with a side of spring vegetables and a creamy carrot puree, creating a perfect balance of flavors and textures. It's a dish that will impress your loved ones and make you feel like you're dining in a fancy Italian restaurant.
18 of 20

Spring Canapes and Cocktails Party

Main Ingredients: Garlic Cloves, Fava Beans, Peas, Canola Oil, Pancetta
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If you're looking to host a spring-themed party, then these spring canapes and cocktails are a must-try. The canapes are made with fava beans, asparagus, and other spring vegetables, and the cocktails are light and refreshing, making them a perfect pairing. It's a great way to celebrate the season with your friends and family while enjoying some delicious food and drinks.
19 of 20

Fava Bean Stew

Main Ingredients: Linguica, Olive Oil, Onion, Garlic Cloves, Beer, Tomato
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This hearty and flavorful stew is a great way to use up any leftover fava beans and other vegetables you have on hand. The stew is slow-cooked with a variety of herbs and spices, creating a rich and comforting dish that is perfect for a chilly night. It's also a great dish to make in bulk and freeze for later.
Main Ingredients: Olive Oil, White Onions, Celery, Garlic, Italian
This hearty and delicious soup is a perfect way to enjoy the flavors of Italy in one bowl. Made with fava beans, Italian sausage, and tomatoes, this soup is packed with flavor and nutrients. It's a great dish to make for a family dinner or to have as a quick and easy lunch.

Ingredients for Fava Bean Puree Recipe Italian

Fava Beans

The star ingredient of this recipe is, of course, the fava beans. These beans are native to the Mediterranean region and are also known as broad beans. They have a creamy texture and a slightly nutty flavor, making them perfect for this puree.

Garlic

Garlic is a staple in Italian cuisine and adds a depth of flavor to this dish. Make sure to use fresh garlic for the best results.

Olive Oil

Olive oil is an essential ingredient in Italian cooking and is used in many dishes. It adds richness and a fruity flavor to the puree.

Lemon Juice

Lemon juice adds a bright and tangy flavor to the puree, balancing out the richness of the fava beans and olive oil.

Salt and Pepper

Seasoning is crucial in any dish, and this recipe is no exception. Salt and pepper add depth and enhance the flavors of the other ingredients.

Instructions for Making Fava Bean Puree

Now that we have all the ingredients, let's dive into the steps for making fava bean puree.

Step 1: Prepare the Fava Beans

Start by shelling the fava beans and removing the outer skin. This step can be time-consuming, but it is essential for a smooth and creamy puree.

Step 2: Boil the Fava Beans

In a pot of boiling water, add the shelled fava beans and cook for 5 minutes. Drain the beans and transfer them to a bowl of ice water to stop the cooking process.

Step 3: Make the Puree

In a food processor, add the cooked fava beans, garlic, olive oil, lemon juice, salt, and pepper. Blend until smooth and creamy.

Step 4: Serve and Enjoy

Transfer the puree to a serving dish and drizzle with some extra olive oil. Serve with your favorite crackers or bread and enjoy the delicious and authentic taste of Italian fava bean puree. In conclusion, making fava bean puree at home is easy, delicious, and a great way to add some Italian flair to your meals. This versatile dish can be enjoyed as a dip, spread, or even as a side dish. So next time you're looking for a healthy and flavorful recipe, give this fava bean puree recipe Italian a try.
16 fava bean puree recipe italian Try these culinary delights!

Fava Bean and Fennel Risotto

yield: 5 total time: 25 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 4 tablespoons olive oil
  • 1/2 onion chopped
  • 1 fennel bulb cored and sliced thin
  • 2 cups risotto rice arborio
  • 1/2 cup white wine
  • 6 cups vegetable broth
  • 1 1/2 pounds fava beans
  • 1 cup Parmesan
  • fronds fennel, chopped for garnish, optional
  • 2 heads radicchio
  • 2 1/2 tablespoons olive oil
  • freshly ground pepper
  • salt

Nutrition

  • Calories : 750 calories
  • Carbohydrate : 104 grams
  • Cholesterol : 15 milligrams
  • Fat : 24 grams
  • Fiber : 12 grams
  • Protein : 25 grams
  • SaturatedFat : 6 grams
  • Sodium : 1660 milligrams
  • Sugar : 7 grams
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