16+ Faux Christmas Goose Recipe You Must Try Them!
Published on: Apr 23, 2024
Looking for a delicious and unique holiday dinner idea? Look no further than our faux Christmas goose recipe! This dish is sure to impress your guests and become a new holiday tradition. Not only is it a tasty alternative to traditional turkey, but it also eliminates the need for handling and cooking a large bird. Plus, it's vegetarian-friendly and packed with all the flavors of a classic Christmas goose. So let's get cooking and make this holiday season one to remember!
Main Ingredients: Goose, Pepper, Salt, Apples, Navel Oranges, Lemon, Hot
Christmas is a time for indulging in delicious food and spending quality time with loved ones. And what better way to celebrate the holiday season than with a succulent and flavorful roast Christmas goose? This traditional dish has been a staple on many holiday tables for centuries, and we've rounded up the top 20 recipes for you to try this year. From classic preparations to unique twists, these recipes are sure to impress your guests and leave them wanting more.
Who better to turn to for a show-stopping Christmas goose recipe than the legendary chef, Gordon Ramsay? His version brings together a delicious combination of flavors, with a rich and savory stuffing made with chestnuts, apples, and prunes. The goose is then roasted to perfection with a honey and orange glaze that adds a touch of sweetness to balance out the savory flavors.
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Roast Turkey with Madeira Truffle Butter
Main Ingredients: Kidneys, Turkey, Giblets, Sweet Paprika, Ground Black
If you're looking to switch things up this year, why not try a roast turkey with a decadent Madeira truffle butter? This recipe takes a traditional holiday dish and elevates it with the addition of truffle oil and Madeira wine, creating a rich and luxurious flavor profile. The turkey is then roasted to perfection and served with a cranberry and orange sauce for a touch of tanginess.
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Chef John's Roast Christmas Goose
Main Ingredients: Goose, Water, Red Wine, Star Anise, Aged Balsamic
This recipe from Food Wishes' Chef John is a modern take on the classic Christmas goose. Instead of roasting the whole bird, it calls for goose legs that are slowly braised in a flavorful broth with red wine and prunes. The result is tender, melt-in-your-mouth meat with a rich and delicious sauce that will have everyone asking for seconds.
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The Goose of Christmas Past
Main Ingredients: Goose, Dijon Mustard, Fresh Lemon Juice, Garlic Cloves
If you're feeling nostalgic for a traditional Christmas dinner, this recipe for a classic roast goose is sure to hit the spot. The bird is seasoned with a simple yet flavorful blend of rosemary, thyme, and garlic, and then roasted to golden perfection. Serve it with all the fixings, including roasted potatoes, Brussels sprouts, and cranberry sauce for a truly unforgettable holiday meal.
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Smoked Christmas Goose
Main Ingredients: Goose, Apple, Onion, Salt, Pepper, Cinnamon Sticks
If you're a fan of smoky flavors, this recipe for smoked Christmas goose is a must-try. The bird is first brined in a spiced apple cider mixture to infuse it with flavor and keep it moist during smoking. It's then smoked with hickory wood and served with a cranberry and orange glaze for a delicious combination of sweet and smoky.
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Sous Vide Christmas Goose
Main Ingredients: Goose, Kosher Salt, Juniper Berries, Light Brown Sugar
Sous vide cooking has become increasingly popular in recent years, and for good reason. This method of cooking ensures perfectly cooked meat every time, and this recipe for sous vide Christmas goose is no exception. The goose is first brined and then cooked in a sous vide bath until tender and juicy. Finish it off in the oven for a crispy skin and serve with a red wine and cherry sauce for a truly decadent holiday feast.
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Spicy Roast Goose with Apple Stuffing
Main Ingredients: Goose, Ground Allspice, Ground Cinnamon, Salt, Black
If you're a fan of spicy flavors, this recipe for spicy roast goose will be right up your alley. The bird is rubbed with a delicious spice blend that includes cayenne pepper, paprika, and cumin, giving it a bold and flavorful kick. It's then stuffed with a delicious apple and sausage stuffing that adds a touch of sweetness to balance out the heat.
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Spiced Roast Goose with Dried-Fruit Pan Sauce
Main Ingredients: Dried Fig, Dried Apricot, Pitted Prunes, Whole
This recipe for spiced roast goose is perfect for those who love a little bit of sweetness in their savory dishes. The bird is rubbed with a spice blend that includes cinnamon, nutmeg, and allspice, giving it a warm and festive flavor. The pan drippings are then used to create a delicious dried-fruit pan sauce that adds a touch of sweetness and tanginess to the dish.
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Perfect Roast Turkey
Main Ingredients: Cold Water, Kosher Salt, Granulated Sugar, Onions
For many, Christmas just wouldn't be the same without a roast turkey on the table. And this recipe for the perfect roast turkey is sure to impress. The bird is brined in a citrus and herb mixture to infuse it with flavor and keep it moist during roasting. It's then roasted to golden perfection and served with all the traditional trimmings for a classic Christmas meal.
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Buttermilk Roast Chicken
Main Ingredients: Buttermilk, Garlic Cloves, Kosher Salt, Granulated
If you're looking for a simpler yet equally delicious option for your Christmas dinner, why not try this recipe for buttermilk roast chicken? The chicken is marinated in a buttermilk and herb mixture that helps to tenderize the meat and infuse it with flavor. It's then roasted until golden and served with a creamy pan sauce for a simple yet satisfying holiday meal.
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Super Crispy Roasted Goose
Main Ingredients: Goose, Wild Rice, Cold Water, Butter, Onion, Shiitake
If crispy skin is a must for you when it comes to roast goose, then this recipe is for you. The bird is first dry-brined with a salt and spice mixture to ensure crispy skin and flavorful meat. It's then roasted at a high temperature to achieve the perfect crispy skin, while still keeping the meat tender and juicy.
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Roast Goose Legs
Main Ingredients: Goose, Vegetable Oil, Onion, Large Carrot, Garlic
If you're serving a smaller group this Christmas, you may want to consider this recipe for roast goose legs. They're easier to handle and cook faster than a whole bird, making them perfect for a smaller crowd. The legs are seasoned with a spice rub and then roasted to perfection, resulting in tender and flavorful meat with crispy skin.
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Roast Stuffed Goose
Main Ingredients: Goose, Walnut, Almonds, Shallots, Prune, Rosemary, Plum
This recipe for roast stuffed goose is a fantastic option for those who love a lot of flavor in their dishes. The bird is stuffed with a delicious apple and chestnut stuffing that is sure to be a hit with your guests. The goose is then roasted until golden and served with a red wine and rosemary pan sauce for a truly flavorful and festive meal.
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Smarter Roast Goose
Main Ingredients: Goose, Salt, Pepper, Apples, Onion, Marjoram, Poultry
If you're looking for a healthier option for your Christmas dinner, this recipe for smarter roast goose is just the ticket. The bird is rubbed with a blend of herbs and spices and then roasted on a bed of root vegetables for a delicious and nutritious meal. Serve it with a cranberry and orange sauce for a touch of sweetness.
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Roast Goose with Honey Orange Glaze
Main Ingredients: Goose, Orange, Coarse Sea Salt, Chinese Five Spice
This recipe takes a classic roast goose and adds a touch of sweetness with a delicious honey and orange glaze. The bird is first seasoned with a herb and spice rub and then glazed with a mixture of honey, orange juice, and soy sauce for a flavorful and succulent dish that will be the star of your holiday table.
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Orange Five-Spice Roast Goose and Potatoes
Main Ingredients: Goose, Oranges, Salt, Pepper, Sugar, Five Spice Powder
Five-spice powder is a popular spice blend in Chinese cuisine, and it adds a unique and delicious flavor to this recipe for orange five-spice roast goose. The bird is first marinated in a spice and orange juice mixture and then roasted with potatoes for a one-pan meal that is bursting with flavor.
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Slow Roast Goose With Black Currant Sauce
Main Ingredients: Goose, Sea Salt, Fruits, Sparkling Wine, Ginger Powder
If you have the time and patience, this recipe for slow roast goose is well worth the effort. The bird is first brined in a citrus and herb mixture and then slow roasted for several hours until the meat is tender and falling off the bone. It's served with a delicious black currant sauce that adds a touch of sweetness and tanginess to the dish.
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Oven Roasted Turkey
Main Ingredients: Salt, Sugar, Smoked Paprika, Garlic Powder, Onion
If you're not a fan of brining or marinating, this recipe for oven roasted turkey is perfect for you. The bird is seasoned with a simple yet flavorful herb and garlic butter and then roasted in the oven until golden and crispy on the outside, and juicy and tender on the inside. Serve it with your favorite holiday sides for a delicious and stress-free meal.
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Roast Goose with Apple-Raisin Stuffing
Main Ingredients: Goose, Salt, Chopped Celery, Chopped Onion, Butter
This recipe for roast goose with apple-raisin stuffing is sure to be a crowd-pleaser. The bird is stuffed with a delicious mixture of apples, raisins, and sage, adding a touch of sweetness and herbiness to the dish. Serve it with a red wine and cranberry sauce for a complete and satisfying holiday meal.
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Roast Christmas Goose
Main Ingredients: Goose, Pepper, Salt, Apples, Navel Oranges, Lemon, Hot
If you're looking for a show-stopping centerpiece for your Christmas dinner, look no further than a roasted goose. This rich and flavorful meat is a festive and delicious alternative to the traditional turkey. In this recipe, we'll show you how to make the perfect roast Christmas goose that will impress your guests and become a new holiday favorite.
Who better to turn to for a holiday recipe than the famous chef himself, Gordon Ramsay? His Christmas roast goose recipe is a true winner, featuring a flavorful herb and spice rub and a delicious cranberry and red wine sauce to serve alongside the juicy meat. With Gordon's guidance, you'll have a perfectly cooked and seasoned goose that will have everyone coming back for seconds.
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Roast Turkey with Madeira Truffle Butter
Main Ingredients: Kidneys, Turkey, Giblets, Sweet Paprika, Ground Black
If you can't decide between turkey and goose for your holiday meal, why not combine the two? This recipe for roast turkey with Madeira truffle butter incorporates the rich and earthy flavors of truffle with the classic holiday flavors of turkey. It's a luxurious and indulgent dish that will make your Christmas dinner feel even more special.
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Chef John's Roast Christmas Goose
Main Ingredients: Goose, Water, Red Wine, Star Anise, Aged Balsamic
Chef John from Food Wishes is known for his delicious and approachable recipes, and his roast Christmas goose is no exception. In this recipe, he shares his simple and foolproof method for roasting a goose to perfection. With just a few ingredients and some basic kitchen skills, you can create a mouthwatering and impressive dish that will have your guests asking for the recipe.
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The Goose of Christmas Past
Main Ingredients: Goose, Dijon Mustard, Fresh Lemon Juice, Garlic Cloves
If you're feeling nostalgic for the Christmases of old, this recipe for the goose of Christmas past is sure to bring back fond memories. This traditional recipe features a classic stuffing made with apples, onions, and sage, and a hearty gravy to pour over the tender roasted meat. It's a comforting and delicious meal that will transport you back in time.
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Smoked Christmas Goose
Main Ingredients: Goose, Apple, Onion, Salt, Pepper, Cinnamon Sticks
If you're a fan of smoky flavors, you'll love this recipe for smoked Christmas goose. The meat is infused with the delicious smokiness of a wood-fired smoker, giving it a depth of flavor that is hard to beat. Serve it with a side of smoked potatoes and a tangy cranberry sauce for a truly unforgettable holiday meal.
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Sous Vide Christmas Goose
Main Ingredients: Goose, Kosher Salt, Juniper Berries, Light Brown Sugar
The sous vide cooking method has become increasingly popular in recent years, and for good reason. It results in perfectly cooked and tender meat every time. This recipe for sous vide Christmas goose takes the guesswork out of roasting a goose, and the end result is a juicy and flavorful bird that will have your taste buds singing.
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Spicy Roast Goose with Apple Stuffing
Main Ingredients: Goose, Ground Allspice, Ground Cinnamon, Salt, Black
If you like a little kick of heat in your holiday meals, this spicy roast goose with apple stuffing is the perfect recipe for you. The meat is rubbed with a flavorful blend of spices and stuffed with a savory apple and onion stuffing that complements the spice perfectly. It's a unique and delicious twist on the traditional roast goose.
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Spiced Roast Goose with Dried-Fruit Pan Sauce
Main Ingredients: Dried Fig, Dried Apricot, Pitted Prunes, Whole
For a more sophisticated and elegant holiday meal, try this recipe for spiced roast goose with dried-fruit pan sauce. The meat is coated in a fragrant spice rub and roasted to perfection, then served with a delicious sauce made from dried fruits and a splash of brandy. It's a dish that will impress even the most discerning of guests.
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Perfect Roast Turkey
Main Ingredients: Cold Water, Kosher Salt, Granulated Sugar, Onions
For those who prefer to stick with tradition, this recipe for the perfect roast turkey is a must-try. It features a simple yet flavorful herb and butter rub and a step-by-step guide on how to achieve that beautiful golden brown skin. With this recipe, you'll have a classic and delicious turkey on your Christmas table.
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Buttermilk Roast Chicken
Main Ingredients: Buttermilk, Garlic Cloves, Kosher Salt, Granulated
If you're hosting a smaller gathering or just want a break from the more traditional holiday meats, this recipe for buttermilk roast chicken is a great option. The chicken is marinated in a tangy buttermilk mixture and then roasted until tender and juicy. It's a simple and comforting dish that is sure to please everyone at the table.
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Super Crispy Roasted Goose
Main Ingredients: Goose, Wild Rice, Cold Water, Butter, Onion, Shiitake
For those who love crispy skin on their meat, this recipe for super crispy roasted goose is a game-changer. The secret to achieving that perfect crispiness is a pre-roast blanching process that removes excess fat from the skin. The end result is a golden brown and crispy skin that will have you going back for seconds.
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Roast Goose Legs
Main Ingredients: Goose, Vegetable Oil, Onion, Large Carrot, Garlic
If you prefer dark meat over white, this recipe for roast goose legs is a great option. The meat is slow-roasted until it falls off the bone, resulting in tender and flavorful meat. Serve it with your favorite sides and a rich gravy for a hearty and satisfying holiday meal.
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Roast Stuffed Goose
Main Ingredients: Goose, Walnut, Almonds, Shallots, Prune, Rosemary, Plum
This recipe for roast stuffed goose is a classic and elegant dish that is perfect for a special holiday meal. The meat is stuffed with a delicious and savory mixture of apples, onions, and herbs, giving it a burst of flavor with every bite. It's a dish that is sure to impress your guests and make your holiday dinner feel extra special.
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Smarter Roast Goose
Main Ingredients: Goose, Salt, Pepper, Apples, Onion, Marjoram, Poultry
If you're trying to cut back on calories but still want to indulge in a delicious holiday meal, this recipe for a smarter roast goose is the perfect solution. The meat is roasted with a flavorful and herbaceous rub and served with a light and tangy apple and cranberry relish. It's a healthier yet still satisfying option for your Christmas feast.
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Roast Goose with Honey Orange Glaze
Main Ingredients: Goose, Orange, Coarse Sea Salt, Chinese Five Spice
This recipe for roast goose with honey orange glaze is a sweet and savory delight. The meat is basted with a delicious glaze made from honey, orange juice, and spices, resulting in a succulent and flavorful bird. The glaze also helps to keep the meat moist and tender during the roasting process.
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Orange Five-Spice Roast Goose and Potatoes
Main Ingredients: Goose, Oranges, Salt, Pepper, Sugar, Five Spice Powder
For a one-pan meal that will impress your guests, try this recipe for orange five-spice roast goose and potatoes. The meat is coated in a fragrant blend of spices and roasted alongside potatoes and oranges, infusing the dish with a delicious citrusy flavor. It's a complete and satisfying meal that is perfect for a cozy Christmas celebration.
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Slow Roast Goose With Black Currant Sauce
Main Ingredients: Goose, Sea Salt, Fruits, Sparkling Wine, Ginger Powder
This recipe for slow roast goose with black currant sauce is a true show-stopper. The meat is slow-roasted until it is tender and juicy, and then served with a rich and tangy black currant sauce that complements the flavors of the meat perfectly. It's a dish that will have your guests raving about your cooking skills.
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Oven Roasted Turkey
Main Ingredients: Salt, Sugar, Smoked Paprika, Garlic Powder, Onion
If you're short on time or oven space, this recipe for oven roasted turkey is a great alternative to the traditional whole bird. The turkey is cut into pieces and roasted in the oven with a flavorful herb and butter rub, resulting in juicy and delicious meat in a fraction of the time. It's a great option for a stress-free holiday dinner.
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Roast Goose with Apple-Raisin Stuffing
Main Ingredients: Goose, Salt, Chopped Celery, Chopped Onion, Butter
This recipe for roast goose with apple-raisin stuffing is a delicious and hearty dish that is perfect for a cold winter night. The meat is stuffed with a flavorful mixture of apples, raisins, and herbs, giving it a sweet and savory flavor profile. It's a dish that will warm you up from the inside out.
Ingredients
For the Faux Goose:
1 large eggplant
1 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 tsp dried thyme
1 tsp dried rosemary
1 tsp dried sage
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil
For the Stuffing:
1 cup diced apples
1 cup diced mushrooms
1/2 cup diced celery
1/2 cup diced onion
1 tbsp butter
1 tsp dried thyme
1 tsp dried rosemary
1 tsp dried sage
1/2 cup vegetable broth
1/2 cup dried cranberries
Salt and pepper to taste
Instructions:
1. Prepare the Faux Goose:
Preheat your oven to 375°F. Cut the eggplant in half lengthwise and score the flesh diagonally. In a small bowl, mix together the breadcrumbs, Parmesan cheese, dried thyme, rosemary, sage, garlic powder, onion powder, salt, and black pepper. Brush the eggplant with olive oil and sprinkle the breadcrumb mixture on top, pressing it down gently. Place the eggplant on a baking sheet and bake for 25-30 minutes, or until the top is golden brown and the eggplant is tender.
2. Make the Stuffing:
In a pan over medium heat, melt the butter and add in the apples, mushrooms, celery, and onion. Cook until the vegetables are soft, about 5 minutes. Add in the dried thyme, rosemary, and sage and cook for an additional 2 minutes. Pour in the vegetable broth and dried cranberries and let simmer for 5 minutes. Season with salt and pepper to taste.
3. Assemble the Faux Goose:
Remove the eggplant from the oven and let it cool for a few minutes. Carefully scoop out the flesh, leaving a 1/2-inch border around the edges. Fill the eggplant with the prepared stuffing, pressing it down gently. Return the eggplant to the oven and bake for an additional 10-15 minutes, or until the stuffing is heated through.
4. Serve and Enjoy!
Remove the faux goose from the oven and let it cool for a few minutes before slicing and serving. Enjoy this unique and delicious holiday dish with your loved ones!
With its flavorful and hearty ingredients, this faux Christmas goose recipe is the perfect centerpiece for your holiday dinner table. Plus, it's a great option for vegetarians or anyone looking for a break from traditional holiday meats. So why not give it a try this holiday season? Your taste buds will thank you.
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