Main Ingredients: Ground Beef Chuck, Chopped Parsley, Sun Dried Tomatoes
If you're looking for a flavorful and easy dish to make on the grill, look no further than Kafta, a traditional Lebanese beef kebab recipe. Made with a blend of spices and herbs, this dish is sure to be a hit at your next barbecue. The secret to the deliciousness of Kafta lies in the use of ground lamb or beef, which adds a rich and juicy texture to the kebabs.
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Fattet Hummus
Main Ingredients: Chickpeas, Tahini, Lemon Juice, Garlic, Salt, Cumin
Fattet Hummus is a popular Middle Eastern dish that consists of layers of toasted pita bread, hummus, and lamb or chicken, topped with a tangy yogurt sauce and garnished with parsley and pine nuts. This savory dish is perfect for sharing and is often served as an appetizer or main course. The combination of flavors and textures in this dish will leave your taste buds wanting more.
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Fatteh – Fattet Hummus
Main Ingredients: Pita Bread, Chickpeas, Natural Yogurt, Tahini Paste
Fatteh, also known as Fattet Hummus, is a hearty and satisfying dish that is perfect for a family dinner or a gathering with friends. This dish is made with layers of toasted pita bread, hummus, chicken or lamb, and a flavorful yogurt sauce. The addition of crispy fried bread on top adds a delicious crunch to every bite.
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Vegan Fattet Hummus
Main Ingredients: Chickpeas, Soy Yoghurt, Tahini, Garlic, Lemon Juice
If you're following a vegan diet, you can still enjoy the delicious flavors of Fattet Hummus by making a few simple substitutions. Instead of using meat, you can use roasted vegetables like eggplant, zucchini, and bell peppers. For the yogurt sauce, simply use a plant-based yogurt and add in some garlic and lemon juice for a tangy kick.
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Hummus-Hummus with Tahini
Main Ingredients: White Sesame Seeds, Extra Virgin Olive Oil, Chick Peas
Hummus is a staple in Lebanese cuisine and there are many variations of this delicious dip. One popular version is hummus with tahini, which adds a nutty and creamy element to the dish. To make this hummus, all you need is chickpeas, tahini, garlic, lemon juice, and olive oil. It's the perfect dip for pita bread, veggies, or even as a spread for sandwiches.
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Lebanese Style Hummus
Main Ingredients: Hummus, Chopped Parsley, Diced Tomatoes, Mint
For a more authentic Lebanese hummus experience, try making it the traditional way. This involves soaking dried chickpeas overnight and then cooking them until they are soft. The result is a creamier and richer hummus that is worth the extra effort. Top it off with some olive oil and paprika for a beautiful presentation.
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Hummus
Main Ingredients: Garbanzo Beans, Tahini, Olive Oil, Garlic, Salt, Lemon
Simple yet satisfying, hummus is a versatile dish that can be enjoyed in many ways. Whether you're dipping pita bread, spreading it on a wrap, or using it as a sauce for roasted vegetables, hummus adds a creamy and flavorful touch to any meal. You can even get creative and add in different herbs and spices to customize the flavor to your liking.
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Lebanese Hummus
Main Ingredients: Chickpeas, Lemon, Tahini, Garlic, Extra Virgin Olive
Lebanese hummus is known for its smooth and velvety texture, thanks to the addition of tahini and olive oil. To make the perfect Lebanese hummus, be sure to blend the ingredients until they are completely smooth and creamy. You can also garnish it with some extra olive oil, chickpeas, and a sprinkle of paprika for a beautiful presentation.
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Lebanese Garlic Sauce (Toum)
Main Ingredients: Kosher Salt, Garlic Cloves, Grapeseed Oil, Lemon Juice
No Lebanese meal is complete without a generous serving of Toum, a garlic sauce that is used as a condiment for a variety of dishes. Made with garlic, lemon juice, and oil, this sauce is creamy, tangy, and full of flavor. It's the perfect accompaniment to grilled meats, shawarma, and falafel.
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The Best Hummus!
Main Ingredients: Hummus, Garlic Cloves, Chickpeas, Kosher Salt, Tahini
With so many variations of hummus out there, it's hard to determine which one is truly the best. However, this recipe for the best hummus is a strong contender. Made with chickpeas, tahini, garlic, lemon juice, and spices, this hummus is smooth, creamy, and packed with flavor. Serve it as a dip or spread for a crowd-pleasing appetizer.
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Homemade Hummus Dip
Main Ingredients: Garlic, Garbanzo Beans, Water, Tahini, Lemon, Vinegar
Why buy store-bought hummus when you can easily make it at home? This homemade hummus dip is a crowd favorite and is made with just a few simple ingredients. The key to making the perfect hummus is to blend the ingredients until they are completely smooth and creamy. Serve it with some pita bread, crackers, or veggies for a delicious snack.
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Roasted Garlic Hummus.
Main Ingredients: Garbanzo Beans, Roasted Garlic, Tahini, Lemon Juice
If you're a garlic lover, you'll love this roasted garlic hummus recipe. By roasting the garlic beforehand, it adds a subtle sweetness and depth of flavor to the hummus. This recipe also calls for the addition of paprika and cumin, which adds a nice kick of spice to balance out the sweetness of the roasted garlic.
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Simple Hummus Without Tahini
Main Ingredients: Garbanzo Beans, Water, Extra Virgin Olive Oil, Lemon
If you don't have tahini on hand or are allergic to it, don't worry, you can still make delicious hummus without it. This simple hummus recipe uses garbanzo beans, olive oil, lemon juice, and garlic to create a creamy and flavorful dip. This is a great option for those looking for a lower fat and lower calorie hummus option.
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Traditional Hummus
Main Ingredients: Dried Chickpeas, Salt, Baking Soda, Tahini, Lemon
Sometimes, you just can't beat the traditional version of a dish. This traditional hummus recipe uses tahini, olive oil, garlic, and lemon juice to create a classic and delicious dip. The key to making this hummus stand out is to use high-quality ingredients and to blend them until they are completely smooth and creamy.
Mujadara is a popular Lebanese dish that is made with lentils, rice, and caramelized onions. It's a simple and comforting dish that is perfect for a weeknight meal. This version of Mujadara is made with brown rice for a healthier twist, and is topped with a zesty yogurt sauce for added flavor.
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Lebanese Hummus From Scratch - Hummus b Tahini
Main Ingredients: Dried Chickpeas, Garlic Cloves, Tahini Paste, Olive
For a truly authentic Lebanese hummus experience, try making it from scratch with this recipe. It involves soaking and cooking dried chickpeas, and then blending them with tahini, garlic, lemon juice, and spices. The result is a creamy and flavorful hummus that is worth the extra effort.
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Avocado Hummus
Main Ingredients: Ripe Avocados, Lemon, Garlic Cloves, Tahini Paste
For a unique twist on traditional hummus, try adding avocado to the mix. This avocado hummus recipe is creamy, refreshing, and packed with nutrients. The avocado adds a smooth and buttery texture to the hummus, making it the perfect dip for veggies, chips, or spread for sandwiches.
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Spicy Lebanese Potatoes
Main Ingredients: Russet Potatoes, Olive Oil, Sea Salt, Garlic Cloves
These spicy Lebanese potatoes are a delicious side dish that pairs perfectly with any Lebanese meal. Made with potatoes, olive oil, garlic, and spices, these potatoes are roasted until crispy and then tossed in a spicy and tangy sauce. Serve them alongside some grilled meats or as a snack on their own.
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Authentic Lebanese Hummus
Main Ingredients: Chickpeas, Lemon Juice, Tahini, Garlic Cloves, Salt
This authentic Lebanese hummus recipe is a must-try for any hummus lover. Made with chickpeas, tahini, garlic, and lemon juice, this hummus is creamy, tangy, and full of flavor. The key to making the perfect hummus is to blend the ingredients until they are completely smooth and creamy. Serve it as a dip or spread for a crowd-pleasing appetizer.
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Keto Hummus
Main Ingredients: Cauliflower, Tahini, Garlic, Extra Virgin Olive Oil
For those on a keto diet, you can still enjoy the delicious flavors of hummus with this keto-friendly version. This recipe replaces the chickpeas with cauliflower and avocado, making it low in carbs and high in healthy fats. The result is a creamy and flavorful hummus that is perfect for dipping or spreading on your favorite keto-friendly snacks.
The History of Fattet Hummus
Fattet Hummus is a popular Lebanese dish, consisting of layers of hummus, pita bread, and a variety of toppings. It is a staple in Lebanese cuisine and is often served as a party or celebration dish. The dish has its roots in Palestinian cuisine, but has become a beloved dish in Lebanon as well. It is a versatile dish that can be served as a main course or appetizer, and can be customized with different toppings to suit individual preferences.
The Ingredients You Will Need
To make Fattet Hummus, you will need chickpeas, tahini, lemon juice, garlic, pita bread, and a variety of toppings such as pine nuts, parsley, and sumac. You can also add lamb or beef as a protein option. The key ingredient, of course, is the hummus, which is made from cooked and mashed chickpeas blended with tahini, lemon juice, and garlic. This creamy and flavorful spread is the star of the dish and gives it its unique taste.
The Preparation Process
To start, you will need to make the hummus from scratch or use store-bought hummus. If you are making it from scratch, soak the chickpeas overnight and then cook them until they are soft. Once the chickpeas are cooked, blend them with tahini, lemon juice, and garlic to make the hummus. Next, you will need to toast the pita bread in the oven until it becomes crispy. Then, you can begin assembling the dish by layering the hummus and pita bread in a serving dish.
The Final Touches
Once you have the base of hummus and pita bread, you can add your desired toppings. Some popular toppings for Fattet Hummus include pine nuts, parsley, and sumac. You can also add cooked lamb or beef for a heartier option. To finish off the dish, drizzle some olive oil and lemon juice on top and sprinkle some sumac for a tangy flavor.
In Conclusion
Fattet Hummus is a delicious and versatile dish that is perfect for any occasion. Whether you serve it as an appetizer or main course, it is sure to impress your guests with its rich flavors and unique textures. So why not try making this Lebanese dish at home and experience the deliciousness of Fattet Hummus for yourself?
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