19+ Father Christmas Cake Recipe You Must Try Them!

Published on: Mar 23, 2024

One of the most beloved holiday traditions is baking festive treats, and nothing says Christmas quite like a delicious Father Christmas cake. This traditional cake is not only a delicious dessert, but also a fun and creative way to get into the holiday spirit. Whether you're looking to impress your family and friends or simply want to treat yourself, this Father Christmas cake recipe is a must-try for the holiday season.

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If you're looking for the perfect centerpiece for your holiday table, look no further than a delicious Christmas cake. This classic dessert is a staple during the holiday season and is loved by all. With its rich, fruity flavors and festive decorations, a Christmas cake is sure to bring joy and cheer to your family and friends.
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Cranberry Christmas Cake

Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
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For a twist on the traditional Christmas cake, try making a cranberry Christmas cake. The tartness of the cranberries adds a unique flavor to the cake, while still maintaining the festive spirit. Top it off with some sugared cranberries and icing sugar for a beautiful and delicious dessert.
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Father Christmas Cookies

Main Ingredients: Butter, Granulated Sugar, Egg Yolks, Lemon Juice
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Get the whole family involved in the holiday baking by making Father Christmas cookies. These adorable cookies are shaped like jolly old Saint Nick and are perfect for decorating with red and white icing. They make a great addition to any Christmas party or can be given as gifts to friends and family.
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Ultimate Christmas Yule Log Cake, Christmas Log Cake,...

Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
Vegan Christmas Yule Log Cake (Bûche De Noël) | The Banana Diaries
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No Christmas celebration is complete without a Yule log cake. Also known as a Christmas log cake, this decadent dessert is made to look like a log and is often decorated with marzipan mushrooms and holly leaves. Try making the ultimate Christmas Yule log cake this year and impress your guests with your baking skills.
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Simple Christmas Cake

Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
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If you're short on time but still want to have a delicious Christmas cake, try making a simple version. This recipe uses store-bought fruit cake mix and adds a few extra ingredients to give it a homemade touch. It's quick, easy, and still tastes just as good as a from-scratch cake.
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Moist Christmas Cake

Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
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One of the keys to a delicious Christmas cake is ensuring it stays moist. This can be achieved by using buttermilk in the batter and soaking the cake in a brandy or rum syrup after it's baked. This will give your cake a rich and moist texture that is sure to please.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)

Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
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For a unique and festive Christmas cake, try making a Pandoro Christmas tree cake. This Italian dessert is shaped like a Christmas tree and is made with a rich, buttery dough. Serve it dusted with icing sugar and topped with your choice of festive decorations.
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How to Make Father Christmas Spiced Shortbread Biscuits

Main Ingredients: Flour, Caster Sugar, Unsalted Butter, Lemon, Mixed
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Another fun and easy dessert to make for Christmas is Father Christmas spiced shortbread biscuits. These cookies are flavored with warm spices like cinnamon, nutmeg, and ginger and are perfect for dipping in a cup of hot cocoa. They also make great gifts when packaged in a cute holiday tin.
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Fruit Cake - Plum Cake - Christmas Cake

Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
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Plum Cake Recipe, Christmas Cake Recipe - Yummy Indian Kitchen
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In some countries, a Christmas cake is also referred to as a fruit cake or a plum cake. This is because these cakes are traditionally made with dried fruits, such as raisins, currants, and candied citrus peel. These ingredients give the cake a rich and fruity flavor that is perfect for the holiday season.
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Cranberry & Lime Christmas Cake

Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
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For a modern take on the classic Christmas cake, try making a cranberry and lime version. The tartness of the cranberries pairs perfectly with the zesty lime and creates a refreshing twist on the traditional dessert. Top it off with a lime glaze for an extra burst of flavor.
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Pistachio Cherry Christmas Cake

Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
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If you love the combination of sweet and salty, then you'll love a pistachio cherry Christmas cake. The saltiness from the pistachios pairs perfectly with the sweetness of the cherries, creating a delicious and unique flavor. This cake is also topped with a creamy mascarpone frosting for an extra decadent touch.
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Fruit Cake | Christmas Cake | Plum Cake

Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
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Whatever you want to call it, a fruit cake, Christmas cake, or plum cake, this dessert is a must-have during the holiday season. It's a timeless tradition and is loved by many around the world. So why not try making your own this year and add a personal touch to your holiday celebrations?
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Cranberry Almond Christmas Cake

Main Ingredients: Granulated Sugar, Large Eggs, Unsalted Butter, Almond
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This cranberry almond Christmas cake is perfect for those who love a nutty flavor in their desserts. The almonds add a delicious crunch to the cake, while the tart cranberries balance out the sweetness. Serve it with a dollop of whipped cream for a truly indulgent treat.
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Plum Cake, Christmas Cake

Main Ingredients: Eggs, Brown Sugar, Melted Butter, Maida, Baking Powder
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In some countries, a Christmas cake is also referred to as a plum cake. This is because these cakes traditionally contain dried plums (prunes) along with other dried fruits. The plums add a unique and delicious flavor to the cake, making it a popular choice for the holiday season.
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Classic Christmas Cake

Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
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If you're a traditionalist and prefer sticking to the classic version of Christmas cake, then this recipe is for you. Made with a combination of dried fruits, spices, and brandy, this cake is sure to bring back fond memories of past holiday seasons. It's also perfect for decorating with marzipan and fondant to create a festive and elegant dessert.
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Sugar cookies are a classic holiday treat that can be easily customized to fit the Christmas theme. Use Christmas-themed cookie cutters to make festive shapes, and decorate them with colorful icing and sprinkles. These cookies are fun to make and even more fun to eat!
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Christmas Peppermint Meringue Swirls

Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Peppermint Extract
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If you're looking for a light and airy dessert to serve during the holiday season, try making Christmas peppermint meringue swirls. These delicate cookies are made with egg whites and sugar and are flavored with peppermint extract. They make a beautiful and festive addition to any dessert table.
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Christmas Tree Pull-Apart Pizza Bread

Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
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Not all Christmas desserts have to be sweet. This Christmas tree pull-apart pizza bread is a savory option that is sure to be a hit at any holiday party. Made with pizza dough, marinara sauce, and cheese, this appetizer is shaped like a Christmas tree and is perfect for sharing with friends and family.
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Healthy Christmas Cake

Main Ingredients: Mixed Dried Fruit, Ground Cinnamon, Extract, Nutmeg
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If you're trying to watch your waistline during the holiday season, don't worry, you can still enjoy a delicious Christmas cake. This recipe uses whole wheat flour, honey, and olive oil to create a healthier version of the traditional dessert. It's still full of flavor and makes for a guilt-free indulgence.
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In Japan, it's tradition to enjoy a Christmas cake on December 25th. However, their version is a little different from the traditional cake we're used to. A Japanese Christmas cake is a light and airy sponge cake that is filled with whipped cream and strawberries. It's a refreshing and delicious option for those who prefer a lighter dessert.

The Perfect Christmas Cake

If you're tired of the same old fruitcake, this Father Christmas cake is the perfect alternative. It's a festive twist on the classic fruitcake, with a rich and moist texture and flavorful spices. This cake is sure to be a hit at any holiday gathering and will have everyone asking for the recipe.

Ingredients

To make this Father Christmas cake, you will need the following ingredients:
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 4 eggs
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 cup chopped walnuts
  • 1 cup chopped dried cranberries
  • 1 cup chopped dried apricots
  • 1 cup chopped dried cherries
  • 1/2 cup brandy
  • Red and green food coloring

Directions

  1. Preheat your oven to 350°F (175°C) and grease a bundt cake pan.
  2. In a medium bowl, mix together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. Set aside.
  3. In a separate bowl, cream the butter and sugars until light and fluffy. Add in the eggs, one at a time, beating well after each addition.
  4. Slowly add in the flour mixture, alternating with the buttermilk and vanilla extract, until everything is well combined.
  5. In a small bowl, soak the chopped walnuts, cranberries, apricots, and cherries in brandy for 30 minutes. Drain and add to the batter, mixing well.
  6. Divide the batter into two equal parts. Add red food coloring to one half and green to the other, creating a festive marbled effect.
  7. Pour the batter into the prepared bundt pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the cake cool in the pan for 10 minutes before removing it onto a wire rack to cool completely.
  9. Once cooled, decorate the cake with white icing and add festive decorations to create a Father Christmas face.
This Father Christmas cake is not only delicious, but it also makes for a beautiful centerpiece on any holiday table. The combination of rich flavors and festive decorations will surely bring joy to all who indulge in this festive treat. So this holiday season, gather your loved ones and create new memories while enjoying this traditional Father Christmas cake recipe. Happy baking!
19+ father christmas cake recipe You must try them!

Christmas Tree Pull-Apart Pizza Bread

yield: 8 total time: 60 minutes
4.7 Stars (13 reviews)
View Recipe

Ingredients

  • 3 tablespoons finely grated Parmesan Reggiano cheese for dough
  • 16 ounces pizza dough thawed if frozen; 1 ball is 16 oz.
  • 4 ounces diced pancetta or bacon
  • 3 tablespoons pesto sauce thick
  • 3 ounces shredded mozzarella cheese about 3/4 cup packed
  • 1 tablespoon finely grated Parmesan Reggiano cheese for top of dough
  • freshly ground black pepper

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 31 grams
  • Cholesterol : 15 milligrams
  • Fat : 5 grams
  • Fiber : 2 grams
  • Protein : 11 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 460 milligrams
  • Sugar : 1 grams
  • TransFat : 1.5 grams
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