16+ Fastest Christmas Cookie Recipe Get Ready To Indulge!

Published on: Apr 8, 2024

Are you looking for a quick and easy way to satisfy your sweet tooth this holiday season? Look no further, because we have the fastest Christmas cookie recipe for you! In just a few simple steps, you can have delicious, homemade cookies that will impress all of your friends and family. So put on your apron and let's get baking!

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Christmas is the perfect time for indulging in delicious treats, and nothing says Christmas more than a batch of freshly baked cookies. This holiday season, why not try out some new recipes and add some festive cheer to your cookie collection? From classic sugar cookies to unique twists on traditional flavors, we've rounded up the top 20 Christmas cookie recipes that are sure to impress your family and friends.
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These divine Christmas chocolate cookies are a chocoholic's dream come true. The dough is studded with chunks of dark chocolate and chopped pecans for a rich and indulgent treat. These cookies also freeze well, so you can make a batch ahead of time and have them on hand for all your holiday gatherings.
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Simple Spritz Christmas Cookie

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Whoville Cookies |Christmas Sugar Cookie

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End our list with another delicious Italian cookie, the pizzelle. These thin, crisp cookies are made with anise extract and sprinkled with powdered sugar for a simple yet delicious treat. They are often served at Italian Christmas celebrations and are a must-try for any cookie connoisseur.

Ingredients

Eggs

The first step to making this fastest Christmas cookie recipe is to gather all of the necessary ingredients. Eggs are a crucial component in creating a soft and chewy cookie. Be sure to use room temperature eggs for the best results.

All-Purpose Flour

Next, you will need all-purpose flour to give your cookies the perfect texture. This type of flour is versatile and can be used in a variety of baking recipes, making it a staple in any kitchen.

Baking Soda

To help the cookies rise and achieve that perfect chewy texture, baking soda is a must. It is a leavening agent that reacts with the other ingredients to create the perfect cookie texture.

Butter

Butter is the key to making these cookies rich and flavorful. Be sure to use unsalted butter to have better control over the salt content in the recipe.

Instructions

Step 1: Preheat the Oven

Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). This will ensure that your cookies bake evenly and have a golden brown color.

Step 2: Mix the Dry Ingredients

In a medium-sized bowl, mix together all-purpose flour, baking soda, and a pinch of salt. Set this dry mixture aside.

Step 3: Cream the Butter and Sugar

In a separate bowl, cream together butter and granulated sugar until smooth. This will help create a soft and chewy cookie.

Step 4: Add the Eggs

Next, add in the eggs one at a time, mixing well after each addition. This will ensure that the ingredients are evenly combined.

Step 5: Mix in the Dry Ingredients

Slowly add the dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix as this can result in tough cookies.

Step 6: Bake and Enjoy!

Drop spoonfuls of dough onto a baking sheet and bake for 8-10 minutes. Let the cookies cool for a few minutes before transferring them to a wire rack to cool completely. Enjoy your fastest Christmas cookie recipe with a tall glass of milk or a warm mug of cocoa. Now that you know how to make the fastest Christmas cookie recipe, you can spread holiday cheer with delicious, homemade treats in no time. So go ahead and impress your loved ones with your baking skills this holiday season!
16+ fastest christmas cookie recipe Get ready to indulge!

Italian Christmas Cookies

yield: 24 total time: 85 minutes
4.0 Stars (2 reviews)
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Ingredients

  • 4 eggs
  • 1 cup sugar
  • 1/2 cup butter
  • 2 teaspoons vanilla for cookies
  • 3 1/2 cups flour
  • 4 teaspoons baking powder
  • 2 cups powdered confectioners sugar sifted confectioner’s
  • 2 teaspoons vanilla for icing
  • 6 teaspoons water

Nutrition

  • Calories : 190 calories
  • Carbohydrate : 33 grams
  • Cholesterol : 45 milligrams
  • Fat : 5 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 130 milligrams
  • Sugar : 18 grams
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