18 Fast Mexican Rice Recipe They're Simply Irresistible!

Ingredients:

1. Rice

One of the key ingredients in this fast Mexican rice recipe is, of course, rice. You can use any type of rice you have on hand, but long-grain white rice is the most commonly used for this dish. However, if you want to make it healthier, you can use brown rice or even quinoa for added protein.

2. Tomatoes

Tomatoes add a burst of flavor and color to this dish. You can use either fresh tomatoes or canned diced tomatoes, depending on what you have available. If using fresh tomatoes, make sure to chop them finely before adding them to the rice.

3. Onions and Garlic

Onions and garlic are staples in Mexican cuisine and add a delicious depth of flavor to this dish. Make sure to finely chop the onions and mince the garlic for even distribution throughout the rice.

4. Chicken Broth

Using chicken broth instead of water to cook the rice adds another layer of flavor to this fast Mexican rice recipe. If you want a vegetarian option, you can use vegetable broth instead.

5. Spices

To give this dish its signature Mexican flavor, you'll need a few key spices. These include cumin, paprika, and chili powder. Adjust the amounts according to your preference and taste.

Instructions:

1. Sauté the Onions and Garlic

Start by heating some oil in a large skillet over medium heat. Add the chopped onions and minced garlic and sauté until they are soft and fragrant, about 2-3 minutes.

2. Add the Tomatoes and Spices

Next, add the diced tomatoes and spices to the skillet and stir to combine. Cook for another 2-3 minutes, until the tomatoes start to break down and the spices are fragrant.

3. Add the Rice and Broth

Now it's time to add the rice to the skillet and stir until it is coated in the tomato mixture. Then, slowly pour in the chicken broth and stir everything together. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid.

4. Let it Simmer

Let the rice simmer for about 18-20 minutes, or until all the liquid has been absorbed and the rice is fully cooked. Make sure to resist the temptation to lift the lid and check on the rice, as this will release steam and affect the cooking process.

5. Fluff and Serve

Once the rice is fully cooked, remove the skillet from the heat and let it sit covered for another 5 minutes. Then, fluff the rice with a fork and serve hot. Now that you have the perfect fast Mexican rice recipe, you can enjoy a delicious and flavorful dish in no time. This versatile recipe can be paired with your favorite Mexican dishes or enjoyed as a meal on its own. So next time you're craving some Mexican flavors, give this recipe a try and impress your family and friends with your cooking skills.