17 Fast Italian Pizza Dough Recipe Experience Culinary Bliss Now!

Published on: Mar 16, 2024

When it comes to making authentic Italian pizza, the dough is the foundation for a delicious and satisfying meal. While some may opt for store-bought dough or spend hours letting homemade dough rise, there is a quick and easy solution that still delivers the same traditional taste. This fast Italian pizza dough recipe is perfect for those busy weeknights or impromptu pizza parties with friends and family.

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Authentic Italian Pizza Dough

Main Ingredients: Flour, Water, Dried Yeast, Salt

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If you're a fan of authentic Italian cuisine, then you know that nothing beats a delicious and perfectly cooked pizza. And the key to a great pizza is a great pizza dough. That's why we've compiled a list of the top 20 Italian pizza dough recipes for you to try at home. These recipes are guaranteed to give you that authentic taste and perfect crust that will have you feeling like you're dining in Italy.

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Italian Pizza Dough

Main Ingredients: Warm Water, Active Dry Yeast, Flour, Fine Sea Salt

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Thin-Crust Pizza from America's Test Kitchen (recipe) - cleveland.com

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If you want to make a true Italian-style pizza, then you need to start with the dough. This recipe uses a combination of all-purpose and bread flour to give you a dough that is crispy on the outside and chewy on the inside. The addition of olive oil and honey adds a touch of sweetness that perfectly balances out the savory toppings.

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New York Italian Pizza Dough

Main Ingredients: Warm Water, Salt, Bread Flour, Active Dry Yeast, Olive

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New York-style pizza is known for its thin and crispy crust that can hold an abundance of toppings. This recipe will give you that classic New York pizza dough that is perfect for folding and eating on the go. The secret to this dough is a long fermentation time, which results in a more flavorful and textured crust. You'll also get that authentic New York flavor by using bread flour and sugar in the dough.

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The Best Italian Pizza Dough

Main Ingredients: Bread Flour, Instant Yeast, Sea Salt, Honey, Olive Oil

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It's hard to say no to a pizza that is labeled as "the best." And with this recipe, you can have confidence that you'll be making the best Italian pizza dough. This recipe uses a combination of bread flour and semolina flour to give you a chewy crust with a slight crunch. The dough also has a long fermentation time, which allows for the flavors to develop and gives the crust a beautiful golden color.

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The BEST Homemade Italian Pizza Dough

Main Ingredients: Lukewarm Water, Dry Active Yeast, Fine Sea Salt, Extra

Why order takeout pizza when you can make your own delicious and authentic Italian pizza dough at home? This recipe uses bread flour and Italian seasoning to give you a flavorful and easy-to-work-with dough. You can also customize this dough by adding your favorite herbs and spices to make it truly your own.

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Rustic Italian Pizza Dough

Main Ingredients: Flour, Active Dry Yeast, Sea Salt, Cold Water

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If you're looking for a more rustic and artisanal pizza dough, then this recipe is for you. The dough is made with bread flour, olive oil, and honey, giving it a slightly sweet and nutty flavor. The addition of cornmeal also adds a nice texture to the crust. This dough is perfect for making a variety of pizzas, from traditional Margherita to more unique combinations.

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Fail-Proof Pizza Dough

Main Ingredients: Warm Water, Active Dry Yeast, Honey, Salt, Olive Oil

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We've all had our fair share of pizza dough fails, but with this recipe, you can say goodbye to those days. This dough is made with bread flour and sugar, giving it a slightly sweet and tender crust. The dough also has a relatively short rise time, making it perfect for those nights when you want pizza but don't want to wait too long.

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Lazy Pizza Dough

Main Ingredients: Flour, Active Dry Yeast, Kosher Salt, Water, Pizza

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If you're feeling a bit lazy but still craving a delicious pizza, then this recipe is for you. This dough requires minimal effort and time, thanks to the use of pizza dough mix. But don't worry, the end result is still a delicious and authentic Italian pizza. The dough is slightly sweet and has a nice chewy texture, perfect for pairing with your favorite toppings.

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Italian Style Pizza Dough

Main Ingredients: Instant Dry Yeast, Sugar, Salt, Warm Water, Olive Oil

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This recipe is all about simplicity and using high-quality ingredients. The dough is made with Italian 00 flour and olive oil, giving it a delicate and light texture. The dough also has a short rise time, so you can have pizza on the table in no time. Serve this dough with classic Italian toppings like prosciutto, arugula, and shaved Parmesan for a truly authentic experience.

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Italian Meatballs

Main Ingredients: Ground Beef, Ground Pork, Milk, White Bread, Ricotta

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No pizza is complete without some delicious meatballs on top. This recipe will give you big and flavorful Italian meatballs that are perfect for adding to your pizza. The key to these meatballs is using a combination of pork, beef, and Italian seasonings for a well-rounded and savory flavor.

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Pizza Dough

Main Ingredients: Cool Water, Canola Oil, Fine Sea Salt, Sugar, All

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If you're a beginner when it comes to making your own pizza dough, then this recipe is a great place to start. It uses all-purpose flour and active dry yeast to give you a simple and easy-to-work-with dough. You can also customize this dough by adding your favorite herbs and spices for a more personalized taste.

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Easy Everyday Pizza Dough

Main Ingredients: Warm Water, Ap Flour, Quick Yeast, Sugar, Salt, Oil

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This dough is perfect for those days when you want pizza but don't want to go through the hassle of making the dough from scratch. It uses pizza dough mix and olive oil to give you a dough that is easy to roll out and has a nice crispy crust. You can also use this dough to make a variety of other dishes, such as calzones or breadsticks.

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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs

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For those who love a good meatball, this recipe is a must-try. These big and flavorful Italian meatballs are perfect for adding to your pizza or serving on their own as an appetizer. The secret to these meatballs is using Italian-style breadcrumbs and fresh parsley for a delicious and authentic taste.

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Italian Thin Crust Pizza Dough

Main Ingredients: Hot Water, Active Dry Yeast, Granulated Sugar, Flour

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If you prefer a thinner crust for your pizza, then this recipe is for you. This dough uses a combination of all-purpose flour and semolina flour to give you a crispy and flavorful crust. The dough also has a relatively short rise time, so you can have your pizza ready in no time.

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Classic Italian Wedding Soup

Main Ingredients: Ground Chicken, Sausage Casings, Bread Crumbs, Egg

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While not technically a pizza dough recipe, this soup is a classic Italian dish that pairs perfectly with a slice of pizza. This recipe uses Italian sausage, acini di pepe pasta, and fresh spinach for a hearty and flavorful soup that will warm you up on a cold day.

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Yummly Basics: Ten-Minute Pizza Dough

Main Ingredients: Active Dry Yeast, Sugar, Salt, Flour, Warm Water, Olive

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If you're short on time but still want to make your own pizza dough, then this recipe has got you covered. This dough can be made in just 10 minutes, making it perfect for those busy weeknights. It uses all-purpose flour and active dry yeast for a quick and easy dough that is still full of flavor.

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Perfect Pizza Dough

Main Ingredients: Warm Water, All Purpose Flour, Instant Yeast, Olive

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With a name like "perfect pizza dough," you know this recipe is a winner. This dough is made with bread flour and sugar for a slightly sweet and chewy crust that is perfect for holding all your favorite toppings. The dough also has a long fermentation time, which gives it a deeper and more complex flavor.

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Italian Crescent Casserole

Main Ingredients: Ground Beef, Prepared Pasta Sauce, Refrigerated

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If you want to switch things up and make a pizza-inspired casserole, then this recipe is for you. It uses crescent roll dough as the base, and is filled with Italian sausage, tomato sauce, and shredded cheese. This dish is perfect for a quick and easy weeknight dinner that the whole family will enjoy.

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Keto Italian Meatballs

Main Ingredients: Garlic, 85 Lean Ground Beef, Large Eggs, Almond Flour

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If you're following a keto diet but still want to enjoy some delicious Italian flavors, then this recipe is a must-try. These keto-friendly meatballs are made with ground beef, almond flour, and Italian seasoning for a delicious and low-carb option. Serve them on top of your favorite keto pizza for a satisfying and guilt-free meal.

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Italian Sausage-Stuffed Mushrooms

Main Ingredients: Nonstick Cooking Spray, Cremini Mushrooms, Cream

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For a twist on traditional pizza toppings, try these Italian sausage-stuffed mushrooms. They are filled with a mixture of Italian sausage, breadcrumbs, and shredded cheese for a flavorful and hearty appetizer. These mushrooms are perfect for parties or as a fun addition to your pizza night.

Why Opt for Fast Italian Pizza Dough?

Time-Saving:

Using this fast Italian pizza dough recipe, you can have your pizza ready in less than an hour. The dough requires minimal resting time, making it perfect for those nights when you don't have much time to spare.

Authentic Taste:

One of the key ingredients in this recipe is italian 00 flour, which is finely milled and gives the pizza dough a lighter and crispier texture. This type of flour is commonly used in traditional Italian pizza and gives it that authentic taste.

Versatility:

This fast Italian pizza dough recipe can be used for any type of pizza. Whether you prefer a classic margherita, a meat lover's or a veggie-packed pizza, this dough will serve as the perfect base for all your favorite toppings.

How to Make Fast Italian Pizza Dough

Ingredients:

3 ½ cups of italian 00 flour
1 ⅓ cups of lukewarm water
1 ½ teaspoons of active dry yeast
1 teaspoon of sugar
1 ½ teaspoons of salt
2 tablespoons of olive oil

Instructions:

In a large mixing bowl, combine the water, yeast, and sugar. Let it sit for 5 minutes until the yeast activates.
Add in the flour, salt, and olive oil. Mix until a dough forms.
Transfer the dough to a floured surface and knead for 5 minutes.
Roll out the dough into a circle or rectangle, depending on the shape of your pizza pan.
Top with your favorite pizza toppings and bake at 475 degrees Fahrenheit for 10-12 minutes.

And just like that, you have a delicious and authentic Italian pizza ready to be enjoyed!

With this fast Italian pizza dough recipe, you can satisfy your pizza cravings without sacrificing time or taste. So next time you're in a rush or looking for a quick and easy dinner option, give this recipe a try and impress your taste buds and guests with a homemade Italian pizza.