18 Fast Italian Meatball Recipe Cook Up Something Special!

Published on: Mar 16, 2024

Looking for a quick and easy dinner option that is sure to satisfy your cravings for Italian cuisine? Look no further than this fast Italian meatball recipe! These flavorful meatballs are simple to make and can be ready in just 30 minutes. Plus, they can be served on their own as an appetizer or paired with your favorite pasta for a hearty and delicious meal. So why wait? Let's get cooking!

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Ingredients:

  • 1 pound ground beef
  • 1 cup breadcrumbs
  • 1/4 cup grated parmesan cheese
  • 1/4 cup milk
  • 2 cloves garlic, minced
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 egg, beaten
  • 1 tablespoon olive oil
  • 1 jar marinara sauce
  • 1/4 cup chopped fresh parsley

Instructions:

  1. In a large mixing bowl, combine the ground beef, breadcrumbs, parmesan cheese, milk, garlic, Italian seasoning, salt, pepper, and beaten egg. Mix until well combined.
  2. Using your hands, form the mixture into 1 inch meatballs.
  3. In a large skillet, heat the olive oil over medium heat. Add the meatballs to the skillet and cook for 8-10 minutes, turning occasionally, until browned on all sides.
  4. Once the meatballs are cooked, pour the marinara sauce over them and stir to coat.
  5. Cover the skillet and let the meatballs simmer in the sauce for 10-15 minutes, or until the sauce has thickened.
  6. Sprinkle chopped parsley over the meatballs before serving.

These fast Italian meatballs are perfect for a busy weeknight dinner or a weekend gathering with friends and family. The combination of ground beef, parmesan cheese, and Italian seasoning give them a rich and savory flavor, while the marinara sauce adds a touch of tanginess. Plus, with just a handful of ingredients, this recipe is budget-friendly and easy to make.

For an extra kick of flavor, try using spicy Italian sausage instead of ground beef, or mix in some chopped onion and bell peppers with the meat mixture. You can also top the meatballs with shredded mozzarella cheese and let it melt into gooey goodness before serving.

In just 30 minutes, you can have a delicious and satisfying Italian meal on the table. Serve these meatballs with your favorite pasta, such as spaghetti or penne, or enjoy them on their own with a side of crusty bread. It's a versatile and fast recipe that is sure to become a staple in your household. So go ahead and give it a try today!

18 fast italian meatball recipe Cook up something special!

Classic Italian Meatballs

yield: 4 total time: 55 minutes
5.0 Stars (3 reviews)
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Ingredients

  • 1 pound ground beef
  • 1 pound ground pork
  • 2 eggs
  • 2 tablespoons parsley freshly chopped
  • 1/4 cup grated Parmesan cheese
  • 2 garlic cloves minced
  • 1/2 cup breadcrumbs dry, seasoned
  • 2 tablespoons milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper freshly cracked
  • 1/4 teaspoon red pepper flakes
  • 1/2 sweet onion grated, optional
  • 2 jars marinara sauce prepared, or use recipe for My Favorite Marinara

Nutrition

  • Calories : 980 calories
  • Carbohydrate : 63 grams
  • Cholesterol : 280 milligrams
  • Fat : 57 grams
  • Fiber : 12 grams
  • Protein : 56 grams
  • SaturatedFat : 22 grams
  • Sodium : 2150 milligrams
  • Sugar : 36 grams
  • TransFat : 1 grams
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