20 Fast Italian Breadstick Recipe Unleash Your Inner Chef!

Published on: Mar 16, 2024

If you're a fan of Italian cuisine, you know that breadsticks are an essential part of any meal. These crispy, flavorful sticks of bread are perfect for dipping in sauces, soups, or enjoying on their own. Unfortunately, store-bought breadsticks can be expensive and lack that fresh, homemade taste. That's why we're sharing with you a fast Italian breadstick recipe that will have you enjoying these delicious treats in no time. With simple ingredients and minimal prep time, you'll be amazed at how easy it is to make your own homemade breadsticks. So, let's get started!

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Grissini Italian Breadsticks

Main Ingredients: Water, Salt, Honey, All Purpose Flour, Active Dry

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No beer can chicken meal is complete without a side of grissini Italian breadsticks. These thin, crispy sticks of bread are perfect for dipping in sauces and adding a crunch to your meal. They are also surprisingly easy to make at home! Simply mix flour, water, yeast, salt, and olive oil to make the dough. Roll it out into long, thin strips and bake until golden brown. Serve alongside your beer can chicken for a delicious Italian-inspired meal.

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Grissini Italian Breadsticks

Main Ingredients: Bread Flour, Sugar, Fine Sea Salt, Fast Action Yeast

Add some variety to your beer can chicken dinner with an Italian antipasto platter. This traditional appetizer platter features a variety of cured meats, cheeses, olives, and marinated vegetables to create a flavorful and colorful spread. It's the perfect way to start off your meal and get a taste of different Italian flavors.

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Italian Antipasto Platter

Main Ingredients: Meat, Smoked Salmon, Mozzarella Cheese, Grissini

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If you want to take your grissini Italian breadsticks to the next level, try adding some herbs, Parmesan cheese, and sea salt to the dough. These additions add even more flavor to the already delicious breadsticks. You can also mix and match herbs to create your own unique flavor combination.

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Herbed Parmesan & Sea Salt Grissini (Italian...

Main Ingredients: Dried Yeast, Sugar, Extra Virgin Olive Oil, Bread

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For a more filling option, consider serving an antipasto platter as a main course alongside your beer can chicken. Load up the platter with a variety of meats, cheeses, vegetables, and Italian dips for a satisfying and flavorful meal. This is also a great option for a dinner party or potluck.

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Antipasto Platter

Main Ingredients: Mushrooms, Marinated Artichoke Hearts, Roasted Peppers

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Warm up with a bowl of lentil and red pepper soup topped with cheesy croutons. This hearty soup is packed with flavor and nutrients and is the perfect complement to a beer can chicken dinner. The cheesy croutons add a crunchy and cheesy twist to the classic soup.

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Lentil and Red Pepper Soup with Cheesy Croutons

Main Ingredients: Olive Oil, Onions, Red Peppers, Carrots, Cumin

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For a twist on traditional grissini Italian breadsticks, try wrapping them in prosciutto. This adds a salty, savory flavor to the breadsticks and makes them a little more indulgent. They can be served as an appetizer or alongside your beer can chicken for a delicious and unique side dish.

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Prosciutto-Wrapped Breadsticks

Main Ingredients: Thin Sliced Prosciutto, Grissini

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If you're a fan of the popular snack mix, why not try making your own homemade Gardetto's to enjoy with your beer can chicken? This mix features a variety of crunchy snacks like pretzels, sesame sticks, and breadsticks, all seasoned with a savory blend of spices. It's the perfect salty and crunchy accompaniment to your meal.

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Homemade Gardetto’s

Main Ingredients: Chex Cereal, Grissini, Breadsticks, Pretzels, Unsalted

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Take your beer can chicken dinner to the next level by adding some prosciutto-wrapped grissini to the menu. These thin, crispy breadsticks are wrapped in prosciutto and then baked until golden brown. They are the perfect combination of salty and savory and will be a hit with your guests.

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Prosciutto-Wrapped Grissini

Main Ingredients: Italian Breadsticks, Grissini, Parma Ham, Prosciutto

If you're looking for a unique dessert to serve alongside your beer can chicken, try making your own homemade green tea Pocky. These crispy, chocolate-covered biscuit sticks are a popular snack in Japan and can easily be made at home. Simply coat grissini Italian breadsticks in a mixture of green tea powder and melted chocolate for a delicious and unexpected treat.

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Homemade Green Tea Pocky

Main Ingredients: Candy Melts, Matcha Powder, Vegetable Oil, Grissini

For a creamy and tangy dip to serve with your beer can chicken, try this avocado and blue cheese dip. Simply blend together ripe avocados, sour cream, blue cheese, and seasonings for a flavorful dip that pairs perfectly with the smoky flavors of the chicken. Serve with grissini Italian breadsticks for dipping.

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Avocado and Blue Cheese Dip

Main Ingredients: Blue Cheese, Cream, Shallot, Avocado, Lemon Juice

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For a classic antipasto spread, stick to traditional ingredients like cured meats, cheeses, olives, and marinated vegetables. This is a great way to showcase the flavors of Italy and provide a variety of options for your guests. Serve with grissini Italian breadsticks for a complete and authentic Italian meal.

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Traditional Antipasto

Main Ingredients: Parma Ham, Mortadella, Pork Shoulder, Salame, Buffalo

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Get in the spirit of the season by serving a fall harvest cheese plate alongside your beer can chicken. This platter can feature a variety of seasonal cheeses like pumpkin spice cheddar, applewood smoked gouda, and cranberry goat cheese along with fruits, nuts, and crackers for a festive and delicious addition to your meal.

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Fall Harvest Cheese Plate

Main Ingredients: Soft Cheese, Cheddar Cheese, Goat Cheese, Gorgonzola

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If you're following the P2 hCG diet, you can still enjoy a delicious dessert with this strawberry crumble made with grissini Italian breadsticks. Simply mix strawberries, lemon juice, and stevia for the filling and top with crushed grissini and a drizzle of melted butter. Bake until golden brown for a satisfying and diet-friendly treat.

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P2 hCG Diet Fruit | Strawberry Crumble with Grissini |...

Main Ingredients: Stevia Extract, Canela, Vanilla Extract, Fresh Grated

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For a light and refreshing side dish to serve with your beer can chicken, try making a white bean salad. Simply mix together cannellini beans, chopped vegetables, and Italian dressing for a flavorful and nutritious salad that pairs perfectly with the smoky flavors of the chicken. Serve with grissini Italian breadsticks for a complete meal.

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White Bean Salad

Main Ingredients: Small Tomatoes, Basil, Garlic Clove, Olive Oil, Salt

If you're in a hurry and don't have time to make traditional grissini Italian breadsticks, try this quick and easy alternative – grissini with prosciutto. Simply wrap thin slices of prosciutto around store-bought grissini for a tasty and effortless side dish. It's a great option for a last-minute addition to your meal.

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Grissini with Prosciutto

Main Ingredients: Butter, Grissini, Grated Parmesan Cheese, Prosciutto

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For a hearty and comforting soup to serve alongside your beer can chicken, try Bobby Flay's lighter tastes like lasagna soup. This flavorful soup is packed with vegetables, Italian spices, and ground turkey for a lighter twist on the classic lasagna flavors. Serve with grissini Italian breadsticks for dipping.

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Bobby’s Lighter Tastes Like Lasagna Soup

Main Ingredients: Olive Oil, Casings, Chopped Onion, Chopped Green Bell

Learn about the history and importance of prosciutto in Italian cuisine with this antipasto story. This delicious cured meat is a staple in many Italian dishes and is a must-have for any antipasto platter. Serve alongside your beer can chicken for a taste of Italy's rich culinary history.

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An Antipasto Story featuring Prosciutto

Main Ingredients: Prosciutto, Ripe Cantaloupe, Figs, Grissini, Focaccia

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For a unique and flavorful dip to serve with your beer can chicken, try this Baba Ganoush featuring cannellini beans, pistachios, and mint. This Middle Eastern dip is made with roasted eggplant and is packed with fresh herbs and nutty pistachios for a delicious and healthy option. Serve with grissini Italian breadsticks for dipping.

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Baba Ganoush with Cannellini beans, Pistachios and...

Main Ingredients: Aubergines, Extra Virgin Olive Oil, Dried Oregano

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If you prefer a softer and chewier breadstick, try making soft Italian breadsticks instead of the traditional crispy grissini. These breadsticks are made with yeast, milk, and olive oil for a softer texture that is perfect for dipping in sauces. They are also great for making sandwiches or using as a base for pizza.

Ingredients:

- 2 cups all-purpose flour

- 1 tablespoon baking powder

- 1 teaspoon salt

- 1 teaspoon garlic powder

- 1 teaspoon Italian seasoning

- 1/4 cup olive oil

- 3/4 cup warm water

- 1/4 cup grated parmesan cheese

- 1/4 cup melted butter

Now that you have your ingredients ready, let's dive into the process of making these fast Italian breadsticks. Start by preheating your oven to 400 degrees F and lining a baking sheet with parchment paper. In a large mixing bowl, combine the flour, baking powder, salt, garlic powder, and Italian seasoning. Mix well until all the dry ingredients are fully incorporated. Next, add in the olive oil and warm water to the dry mixture. Use a wooden spoon or your hands to mix until a soft dough forms. If the dough is too dry, you can add a little more water, and if it's too sticky, add a little more flour. On a floured surface, knead the dough a few times until it becomes smooth. Then roll it out into a rectangle, about 1/2 inch thick. Cut the dough into breadsticks using a pizza cutter or a sharp knife. Place the breadsticks on the prepared baking sheet and brush them with melted butter. Sprinkle grated parmesan cheese on top of each breadstick. Bake the breadsticks in the oven for 12-15 minutes, or until they turn golden brown. Once done, remove them from the oven and let them cool for a few minutes before serving. And there you have it, fast Italian breadsticks that are perfect for any occasion. Serve them as an appetizer with marinara sauce or alongside your favorite pasta dish. These breadsticks are so easy to make and are guaranteed to impress your family and friends. So, the next time you're craving some authentic Italian breadsticks, skip the store-bought ones and try this simple, homemade recipe.