19 Fast Indian Sweets Recipe Elevate Your Taste Buds!
Published on: Mar 29, 2024
Indian sweets, also known as mithai, are an integral part of Indian culture and cuisine. These mouth-watering treats are enjoyed on various occasions such as festivals, weddings, and religious ceremonies. While traditional Indian sweets may take hours to prepare, there are some quick and easy recipes that can satisfy your sweet cravings in no time. In this article, we will share a fast Indian sweets recipe that will surely impress your taste buds and your guests.
Main Ingredients: Jasmine Rice, Unsalted Butter, Saffron, Ground
Kheer, also known as Indian rice pudding, is a popular dessert in India. It is made with rice, milk, sugar, and flavored with cardamom, saffron, and nuts. This delicious dessert is often served at special occasions and festivals, and it's loved by people of all ages.
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Indian Sweets - Chai Ice Cream
Main Ingredients: Heavy Cream, Half And Half, Whole Milk, Sugar, Tea
If you love chai tea and ice cream, then you have to try this unique twist on a classic Indian dessert. Chai ice cream is made with a blend of spices like cardamom, cinnamon, and ginger, and it's the perfect balance of creamy and spicy. Serve it with some pistachios on top for an extra crunch.
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Indian Sweets - Saffron and Rosewater Kulfi
Main Ingredients: Sweetened Condensed Milk, Whole Milk, Whipping Cream
Kulfi is a traditional Indian ice cream that is rich, creamy, and bursting with flavor. This version is made with saffron and rosewater, giving it a beautiful golden color and a delicate floral taste. It's the perfect dessert to cool down on a hot summer day.
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Indian Sweets - Classic Cardamom and Rosewater Kheer
Main Ingredients: Ghee, Green Cardamom Pods, Short Grain Rice, Whole
This classic kheer recipe is a staple in many Indian households. It's made with fragrant cardamom and rosewater, and it's often served as a sweet ending to a spicy meal. This kheer is a perfect balance of creamy, sweet, and aromatic.
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Indian style Coconut Ice
Main Ingredients: Desiccated Coconut, Condensed Milk, Heavy Cream
If you're a fan of coconut, then you have to try this Indian-style coconut ice. It's made with desiccated coconut, condensed milk, and a touch of rosewater. This sweet and chewy dessert is perfect for snacking on and is a favorite among kids and adults alike.
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White Chocolate Indian Fudge – Barfi
Main Ingredients: White Chocolate Couverture, Unsalted Butter, Green
Barfi is a popular Indian sweet that is often served during festivals and celebrations. This version is made with white chocolate, giving it a rich and creamy texture. It's also flavored with cardamom and rose petals, making it a decadent and indulgent treat.
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Kesar Peda (Indian Milk Dessert)
Main Ingredients: Dry Milk Powder, Heavy Cream, Sugar, Cardamom, Saffron
Peda is a traditional Indian sweet made with milk and sugar. This version is flavored with saffron, giving it a beautiful golden color and a delicate taste. It's often served during Diwali, the festival of lights, and it's a favorite among many Indians.
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Keto Indian Dessert- Keto Rasmalai | Sugar free...
Main Ingredients: Almond Milk, Condensed Milk, Milk, Saffron Threads
Rasmalai is a popular Indian dessert made with soft and spongy cheese balls soaked in a sweet and creamy milk syrup. This keto-friendly version is made with low-carb ingredients and is completely sugar-free, making it a guilt-free indulgence for those watching their sugar intake.
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Rava Kesari Indian Dessert
Main Ingredients: Semolina, Sugar, Ghee, Cardamon, Food Coloring, Hot
Rava Kesari is a popular South Indian dessert made with semolina, ghee, and sugar. It's flavored with cardamom and saffron, giving it a beautiful aroma and a vibrant color. This dessert is often served at weddings and special occasions, and it's a must-try for anyone who loves Indian sweets.
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Fudgy Coconut Ladoo. Vegan Indian Dessert
Main Ingredients: Unsweetened Shredded Coconut, Cardamom Pods, Full Fat
Ladoo is a popular Indian sweet that is often made for special occasions and festivals. This version is made with desiccated coconut and sweetened condensed milk, making it a fudgy and indulgent treat. It's also vegan-friendly, making it an inclusive dessert for everyone to enjoy.
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Malpua (Indian Pancake Dessert)
Main Ingredients: Plain Flour, Semolina, Powdered Sugar, White Bread
Malpua is a popular dessert in India, especially during the festival of Holi. It's made by frying a batter of flour, milk, and semolina, and then soaking it in a sugar syrup. These crispy and sweet pancakes are often served with a dollop of creamy rabri, making it a truly decadent dessert.
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Rose Coconut Ladoo | Quick Indian Dessert
Main Ingredients: Unsweetened Shredded Coconut, Condensed Milk, Green
These rose coconut ladoos are a delicious and easy dessert to make at home. They are made with desiccated coconut, condensed milk, and flavored with rosewater, giving them a delicate and floral taste. These bite-sized treats are perfect for satisfying any sweet cravings.
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Slow-Cooker Kheer (Indian Rice Pudding)
Main Ingredients: Whole Milk, Basmati Rice, Sweetened Condensed Milk
This slow-cooker kheer recipe is a game-changer. It's made with rice, milk, and sugar, and it's flavored with cardamom and saffron. The slow-cooker method makes it easy to prepare, and the end result is a creamy and delicious kheer that will have everyone going back for seconds.
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Indian Dessert Sakhar bhat / Kesar bhat
Main Ingredients: Basmati, Ghee, Sugar, Saffron, Nuts, Raisins, Water
Sakhar bhat, also known as kesar bhat, is a sweet and fragrant Indian dessert made with semolina, sugar, and flavored with saffron and cardamom. It's often served as a sweet ending to a traditional Indian meal and is a favorite among many Indian households.
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Indian Rich Creamy Ice-Cream Dessert
Main Ingredients: Milk, Sugar, Rose Water, Pistachios, Saffron, Cardamom
This rich and creamy Indian ice cream dessert is a must-try for all ice cream lovers. Made with a blend of milk, sugar, and cream, this dessert is flavored with cardamom and saffron, giving it a unique and delicious taste. It's the perfect ending to a spicy Indian meal.
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Pista Burfi (Indian Spiced Pistachio Fudge)
Main Ingredients: Pistachios, Coconut, Sugar, Cardamom Powder
Burfi is a popular Indian fudge that is often made during festivals and celebrations. This version is flavored with pistachios and cardamom, and it's the perfect balance of sweet and nutty. It's also a great option for those with a dairy allergy, as this recipe is completely dairy-free.
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Chocolate Bark with Leftover Sweets
Main Ingredients: Chocolate, Candies, Jellies, Marshmallows, Pretzels
This creative and delicious dessert is a great way to use up any leftover Indian sweets you may have. Simply melt some chocolate, add in your favorite chopped up Indian sweets, and let it set. The end result is a unique and tasty treat that's perfect for sharing.
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How To Make Kesar Sandesh | Indian Dessert
Main Ingredients: Saffron, Milk, Powdered Sugar, Lemon Juice, Full Cream
Sandesh is a popular Bengali sweet made with fresh cheese, sugar, and flavored with saffron and cardamom. This recipe takes it a step further by incorporating the saffron into the dough, giving it a beautiful marbled effect. This sweet and creamy dessert is a must-try for anyone who loves Indian sweets.
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Sugar Free Indian Tasty Sweet Dish Dessert
Main Ingredients: Apricot, Chopped Almonds, Cardamom Powder, Clarified
This sugar-free Indian dessert is a healthier alternative to traditional Indian sweets. Made with dates, nuts, and coconut, this dessert is sweetened naturally and is free of any refined sugars. It's a delicious and guilt-free option for those looking for a healthier dessert option.
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Kesar Badam Kulfi | Almond Kulfi | Kulfi Indian Dessert
Main Ingredients: Full Fat Milk, Almonds, Sugar, Saffron Strands
Kulfi is a popular frozen dessert in India, and this version is made with almonds and flavored with saffron and cardamom. It's a rich and creamy dessert that is perfect for cooling down on a hot summer day. Serve it with some chopped pistachios on top for an extra crunch.
The Importance of Indian Sweets in Indian Culture
Indian sweets hold a special place in Indian culture, not just as a dessert, but also as a symbol of celebration, love, and hospitality. They are an essential part of every festival and celebration, and no Indian wedding is complete without a lavish spread of mithai. These sweets are also offered as prasad in temples and given as gifts to friends and family.
Indian sweets come in a variety of shapes, colors, and flavors, each with its unique taste and significance. For example, ladoos are round and represent unity, while barfis are square and symbolize prosperity. These sweets are not just a treat for the taste buds but also a feast for the eyes, with their intricate designs and vibrant colors.
The preparation of Indian sweets is also a labor of love, with many recipes passed down through generations. The use of traditional ingredients such as ghee, nuts, and aromatic spices gives these sweets a rich and indulgent flavor. They are often made with great care and attention to detail, making them a true reflection of Indian culture and its values.
Fast Indian Sweets Recipe: Rava Ladoo
One of the most popular and fast Indian sweets recipes is Rava Ladoo, also known as Semolina Ladoo. This sweet treat is made with just a few ingredients and can be prepared in under 20 minutes.
To make Rava Ladoo, you will need:
1 cup semolina (rava)
1 cup sugar
1/4 cup ghee
1/4 cup desiccated coconut
1/4 cup chopped nuts (cashews, almonds, pistachios)
1/4 tsp cardamom powder
1/4 cup milk (optional)
To make the Rava Ladoo:
In a pan, heat the ghee and add the semolina. Roast on medium heat until it turns golden brown and gives off a nutty aroma.
Add the desiccated coconut and continue to roast for another 2-3 minutes.
Turn off the heat and let the mixture cool down for a few minutes.
In a blender, grind the sugar and cardamom powder until it becomes a fine powder.
Add the sugar mixture to the roasted semolina and mix well.
If the mixture feels dry, add a little milk to bind it together.
Add the chopped nuts and mix well.
Take small portions of the mixture and roll them into round balls.
Your Rava Ladoo is ready to be served. You can store them in an airtight container for up to a week.
This fast Indian sweets recipe is not only easy to make but also a healthier option compared to traditional Indian sweets, as it uses less ghee and sugar. You can also add your own twist by adding different flavors such as saffron or rose water.
In conclusion, Indian sweets are not just a delicious dessert, but a representation of the rich and diverse culture of India. With this fast Indian sweets recipe, you can bring a taste of India to your home and impress your loved ones with your culinary skills. So go ahead and give it a try, and indulge in the sweet flavors of India.
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