16 Fast Easy Swiss Steak Recipe Ignite Your Passion For Cooking!
Published on: Mar 13, 2024
Swiss steak is a classic dish that has been enjoyed for generations. It's a hearty and flavorful meal that is perfect for a busy weeknight or a special occasion. While traditional Swiss steak recipes can be time-consuming and require many ingredients, this fast and easy Swiss steak recipe will have dinner on the table in no time. With a few simple ingredients and minimal prep, you can create a delicious and satisfying dish that will have your family asking for seconds.
Who says beer can chicken has to be grilled? This Swiss Steak recipe takes a different approach by slow cooking the chicken in a savory tomato sauce. The result is tender, flavorful chicken that falls off the bone. It's the perfect dish for a cozy night in or a Sunday dinner with the family.
This Country Swiss Steak recipe is a crowd-pleaser for sure. The chicken is coated in a delicious blend of spices and herbs, then slow cooked with onions, peppers, and mushrooms. The end result is a hearty and flavorful meal that will have everyone asking for seconds.
If you're short on time but still want to enjoy a delicious beer can chicken, this recipe is for you. Simply pop the chicken and some veggies into a slow cooker and let it do all the work. The end result is tender and juicy chicken with a flavorful gravy that will have you coming back for more.
This Easy Swiss Steak recipe is perfect for beginners or anyone looking for a simple yet delicious meal. The chicken is seasoned with a blend of herbs and spices, then cooked on a grill or in the oven. It's a no-fuss recipe that delivers amazing flavor.
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Family Swiss Steak
Main Ingredients: Unbleached All Purpose Flour, Dried Thyme, Sweet
Looking for a recipe that will please the whole family? This Family Swiss Steak recipe is a winner. The chicken is marinated in a tangy and flavorful sauce, then grilled to perfection. Serve it up with some sides and watch everyone dig in!
Let your crockpot do all the work with this Crockpot Swiss Steak recipe. The chicken is slow cooked in a delicious tomato-based gravy, resulting in tender and juicy chicken that's perfect for topping off a bed of rice or mashed potatoes. It's comfort food at its finest.
They say the best recipes come from mom, and this Mom's Swiss Steak recipe is no exception. The chicken is marinated in a flavorful blend of spices and herbs, then cooked to perfection on a grill or in the oven. It's a tried and true recipe that will become a family favorite.
For a twist on the classic Swiss Steak recipe, try adding some mushrooms to the mix. The earthy flavors of the mushrooms pair perfectly with the savory chicken, resulting in a mouthwatering dish that will have everyone asking for the recipe.
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Swiss Steak {crock Pot}
Main Ingredients: Beef Steak, Flour, Olive Oil, Onions, Green Peppers
This slow cooker Swiss Steak recipe is so easy, you'll want to make it every week. The chicken is slow cooked in a flavorful sauce that infuses it with delicious flavors. Serve it up with some veggies and rice for a complete and satisfying meal.
Sometimes, the old fashioned way is the best way. This Old Fashioned Swiss Steak recipe is a tried and true method for cooking beer can chicken. The chicken is cooked on a grill, resulting in a perfectly crispy and juicy dish that will transport you back in time.
If you're a fan of the Instant Pot, you'll love this Swiss Steak recipe. The chicken is cooked to perfection in a fraction of the time, but with all the delicious flavors of a slow cooked dish. It's the perfect recipe for busy weeknights or when you're craving some beer can chicken but are short on time.
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Crock Pot Swiss Steak With Tomato Soup
Main Ingredients: Round Steak, All Purpose Flour, Kosher Salt, Pepper
This Crock Pot Swiss Steak recipe takes a unique twist by using tomato soup as a base for the gravy. The result is a tangy and flavorful dish that will have you coming back for more. Serve it up with some mashed potatoes for the ultimate comfort food combination.
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Slow Cooker Mis’sippi Swiss Steak
Main Ingredients: Blade Steak, Au Jus Gravy Mix, Ranch Salad Dressing
For a little kick of heat, try this Slow Cooker Mis'sippi Swiss Steak recipe. The chicken is slow cooked in a spicy and tangy sauce that infuses it with incredible flavor. Serve it up with some rice and veggies for a complete and satisfying meal.
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Super Swiss Steak
Main Ingredients: Round Steak, Flour, Salt, Pepper, Olive Oil, Butter
This Super Swiss Steak recipe is a game-changer. The chicken is marinated in a delicious blend of spices and herbs, then cooked on a grill or in the oven. The end result is tender, juicy chicken that's bursting with flavor. It's a must-try for any beer can chicken lover.
For a twist on the classic beer can chicken, try this Oven-Baked Swiss Steak recipe. The chicken is cooked in the oven with a flavorful herb and spice rub, resulting in a delicious and moist dish. It's a great option for those days when you can't grill outside.
This Yoder's Swiss Steak recipe is a classic Amish-style dish that is sure to impress. The chicken is slow cooked with a blend of herbs and spices, resulting in tender and flavorful meat. Serve it up with some mashed potatoes and veggies for a comforting and satisfying meal.
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Slow-Cooker Swiss Steak and Gravy
Main Ingredients: Cubed Steaks, Salt, Pepper, Onion, Sliced Mushrooms
This Slow-Cooker Swiss Steak and Gravy recipe is perfect for those busy days when you want a delicious meal without all the work. The chicken is slow cooked in a savory gravy that infuses it with incredible flavor. It's a no-fuss recipe that delivers amazing results.
Simple and Tasty Ingredients
What You'll Need
To make this fast and easy Swiss steak, you'll need round steak, flour, olive oil, onion, garlic, canned tomatoes, beef broth, Worcestershire sauce, and seasonings. These are all ingredients that you likely already have in your pantry, making this recipe not only delicious but also budget-friendly. The key to this recipe is the round steak, which is a tough cut of meat that becomes tender and flavorful when cooked low and slow.
Preparation is a Breeze
Step-by-Step Instructions
To start, preheat your oven to 375 degrees F. Dredge the round steak in flour, making sure to coat both sides. This will help create a crispy exterior and thicken the sauce. In a large skillet, heat olive oil over medium-high heat. Once hot, place the steak in the skillet and cook for 3-4 minutes on each side until golden brown. Remove the steak from the skillet and set it aside.
In the same skillet, sauté onions and garlic until softened. Next, add in canned tomatoes, beef broth, Worcestershire sauce, and seasonings such as thyme, oregano, and paprika. Stir and bring to a simmer. Return the steak to the skillet, making sure it is fully submerged in the sauce. Cover the skillet and place it in the oven for 1 hour and 30 minutes.
A Dish the Whole Family Will Love
This fast and easy Swiss steak recipe yields tender and flavorful meat that pairs perfectly with mashed potatoes, rice, or pasta. The sauce is rich and hearty, making it perfect for drizzling over your side dish. The best part? This dish requires minimal prep and only one pan, making cleanup a breeze. With just a few simple steps, you can have a delicious and satisfying meal on the table in no time. Enjoy!
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