18 Fast Easy Indian Snacks Recipe Cook Up Something Special!

Published on: Mar 29, 2024

Indian cuisine is known for its rich and diverse flavors. Whether you are a fan of spicy curries or sweet desserts, there is something for everyone in this vibrant and flavorful cuisine. One of the best things about Indian food is the variety of snacks and appetizers that can be made quickly and easily. In this article, we will share some fast and easy Indian snacks recipes that are sure to be a hit with your family and friends. These recipes are perfect for any occasion, whether it's a party, a movie night, or just a craving for a tasty snack. So, let's get started and explore the delicious world of Indian snacks!

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Main Ingredients: Olive Oil, Onion, Garlic, Curry Powder, Hot Curry
Crock Pot Indian Spiced Lentils — The Diva Dish
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Spice up your beer can chicken with this delicious Indian spiced lentil recipe. The combination of aromatic spices and hearty lentils will take your taste buds on a flavorful journey. Plus, lentils are a great source of protein and fiber, making this dish a healthy addition to your beer can chicken spread.
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Potato Bondas (Indian Snacks)

Main Ingredients: Potatoes, Mint Leaves, Coriander Leaves, Red Chili
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Add some crunch to your beer can chicken menu with these savory Indian potato bondas. These deep-fried potato balls are filled with a flavorful mix of spices and served with a tangy dipping sauce. They make for a perfect appetizer or side dish to your beer can chicken.
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Peanut Chaat - How to make Peanut Chaat - Healthy...

Main Ingredients: Peanuts, Onion, Small Tomato, Mango, Green Chillies
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Add a touch of crunch and spice to your beer can chicken with this Indian peanut chaat recipe. This healthy and flavorful snack is made with a mix of peanuts, vegetables, and spices. It's easy to make and adds a delicious twist to your traditional beer can chicken meal.
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For a creamy and indulgent beer can chicken dish, try out this Indian butter chicken recipe. The chicken is marinated in a rich blend of spices and cooked in a creamy tomato-based sauce. It's a crowd-pleaser and will surely elevate your beer can chicken game.
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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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Take your beer can chicken to the next level with this Indian chicken korma recipe. The chicken is marinated in a thick and flavorful sauce made with yogurt, cream, and a mix of aromatic spices. It's a perfect dish for those who love a creamy and spicy combination.
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If you're a seafood lover, then this Indian shrimp curry is a must-try for your beer can chicken menu. The juicy and succulent shrimp is cooked in a flavorful curry sauce made with coconut milk and spices. It's a delicious and exotic addition to your beer can chicken feast.
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Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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Add some plant-based protein to your beer can chicken spread with this Indian chickpea coconut curry recipe. The creamy coconut milk and flavorful spices make for a delicious and hearty dish. It's perfect for vegetarians or anyone looking for a meatless option.
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Spice up your beer can chicken with this classic Indian chicken curry recipe. The combination of aromatic spices and tender chicken makes for a mouth-watering dish. Serve it with some basmati rice for a complete Indian meal experience.
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Indian Dal Nirvana (Dal Makhani)

Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
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Dal is a staple in Indian cuisine, and this Dal Nirvana recipe is a perfect addition to your beer can chicken menu. Made with a mix of lentils and spices, this creamy and flavorful dish will surely impress your guests. It's also a great source of protein and fiber.
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Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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For a simple and delicious beer can chicken dish, try out this Indian curry chicken recipe. The chicken is marinated in a blend of spices and cooked in a flavorful curry sauce. It's a perfect dish for those who enjoy the classic combination of chicken and curry.
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Indian Coconut Lentil Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
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This Indian coconut lentil curry is a flavorful and healthy addition to your beer can chicken feast. The creamy coconut milk and hearty lentils make for a delicious and filling dish. It's also a great vegetarian option for your guests.
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North Indian Chicken Curry

Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
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For a taste of North Indian cuisine, try out this delicious chicken curry recipe. The chicken is marinated in a blend of spices and cooked in a thick and flavorful sauce. It's a perfect dish for those who enjoy a bit of heat in their beer can chicken.
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Roti (Buttery Indian Flatbread)

Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
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No Indian meal is complete without some roti, and this buttery Indian flatbread recipe is a perfect addition to your beer can chicken menu. The soft and flaky roti is perfect for dipping into your flavorful dishes. It's also easy to make and adds a touch of authenticity to your beer can chicken spread.
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Indian Restaurant Madras Curry

Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
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Bring the authentic flavors of an Indian restaurant to your beer can chicken with this Madras curry recipe. The combination of aromatic spices and tender chicken make for a delicious and flavorful dish. Serve it with some basmati rice for a restaurant-worthy meal.
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Crispy Indian Okra

Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
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If you're looking for a unique and delicious side dish for your beer can chicken, try out this crispy Indian okra recipe. The okra is cooked in a blend of spices and then fried until crispy. It's a perfect accompaniment to your flavorful beer can chicken.
Main Ingredients: Onions, Garlic, Ginger, Chopped Tomatoes, Chicken
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For a rich and indulgent beer can chicken dish, try out this Indian lamb curry recipe. The tender lamb is marinated in a blend of spices and cooked in a thick and flavorful sauce. It's a perfect dish for a special occasion or when you want to impress your guests.
Main Ingredients: Cabbage, Oil, Cumin Seeds, Ginger, Paprika Powder
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Add some greens to your beer can chicken feast with this Indian fried cabbage recipe. The cabbage is cooked in a blend of spices and then fried until crispy. It's a delicious and healthy side dish that pairs well with the rich and flavorful beer can chicken.
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Indian Dal Soup

Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
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This Indian dal soup is a perfect starter for your beer can chicken meal. Made with a mix of lentils, vegetables, and spices, this hearty soup is full of flavor and nutrients. It's also a great option for vegetarians or anyone looking for a lighter dish.
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For a simple and comforting beer can chicken side dish, try out this Indian red lentil dahl recipe. The lentils are cooked in a blend of spices and then simmered until creamy and flavorful. It's a perfect dish for those looking for a more traditional Indian experience.
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Stovetop Naan bread( Indian Naan bread)

Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
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No Indian meal is complete without some naan bread, and this stovetop naan bread recipe is a perfect addition to your beer can chicken menu. The soft and fluffy naan bread is perfect for dipping into your flavorful dishes. It's also easy to make and adds a touch of authenticity to your beer can chicken spread.

Quick and Easy Aloo Chaat

Ingredients:

  • 2 large potatoes, boiled and diced
  • 1 small onion, finely chopped
  • 1 green chili, finely chopped
  • 1/4 cup chopped coriander leaves
  • 1/4 cup tamarind chutney
  • 1/4 cup mint chutney
  • 1/4 cup sev (crispy chickpea flour noodles)
  • 1 tsp chaat masala
  • 1/2 tsp red chili powder
  • 1/2 tsp cumin powder
  • Salt to taste
  • Oil for frying

Method:

  1. Heat oil in a pan and fry the diced potatoes until crispy. Drain on a paper towel.
  2. In a mixing bowl, combine the fried potatoes, chopped onion, green chili, and coriander leaves.
  3. Add tamarind chutney, mint chutney, chaat masala, red chili powder, cumin powder, and salt. Mix well.
  4. Top with sev and serve immediately.
This Aloo Chaat recipe is a classic Indian street food that can be made in just a few minutes. The combination of crispy fried potatoes, tangy chutneys, and spices make it a mouth-watering snack. You can also add your own twist by adding other toppings like pomegranate seeds or chopped tomatoes.

Spicy Masala Peanuts

Ingredients:

  • 2 cups raw peanuts
  • 1 tbsp oil
  • 1 tsp mustard seeds
  • 1 tsp cumin seeds
  • 1/2 tsp asafoetida (hing)
  • 1/2 tsp turmeric powder
  • 1 tsp red chili powder
  • Salt to taste

Method:

  1. In a pan, dry roast the peanuts until lightly browned. Set aside.
  2. Heat oil in a pan and add mustard seeds. Once they start to splutter, add cumin seeds and asafoetida.
  3. Add turmeric powder, red chili powder, and salt. Mix well.
  4. Add the roasted peanuts and toss to coat them with the spices.
  5. Cook for a few more minutes until the peanuts are crispy.
These Masala Peanuts are a popular snack in India and can be found at every local tea stall. They are crunchy, spicy, and addictive! You can adjust the spice level according to your taste and enjoy them as a quick and easy snack anytime. In conclusion, these fast and easy Indian snacks recipes are perfect for satisfying your cravings or impressing your guests. They are simple to make and bursting with flavors that will transport you to the streets of India. So, try them out and add some Indian flair to your snack time!
18 fast easy indian snacks recipe Cook up something special!

Indian Spiced Lentils

yield: 4 total time: 60 minutes
4.5 Stars (11 reviews)
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Ingredients

  • 4 teaspoons olive oil
  • 1 onion large, diced in 1/4 inch pieces
  • 2 cloves garlic minced, I used 1 tsp. minced garlic
  • 1 teaspoon curry powder sweet
  • 1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
  • 1 cup brown lentils dried, rinsed
  • 2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
  • 3/4 cup chopped parsley or less
  • salt /pepper to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 16 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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