18+ Farmhouse Rules Thanksgiving Succotash Recipe Savor The Mouthwatering Goodness!
Published on: Mar 19, 2024
Succotash is a traditional dish that has been enjoyed for centuries during Thanksgiving. Originating from Native American cuisine, succotash is a hearty and flavorful side dish that has become a staple on many Thanksgiving tables. This farmhouse rules Thanksgiving succotash recipe is a delicious and easy-to-make version that will surely impress your guests. With a combination of freshcorn, lima beans, and bacon, this succotash is a flavorful and colorful addition to your Thanksgiving feast.
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Ingredients:
Corn
The star ingredient of this farmhouse rules Thanksgiving succotash recipe is, of course, fresh corn. It's important to use fresh corn instead of canned or frozen for the best flavor and texture. Husk and clean the corn before removing the kernels with a sharp knife. This will give the succotash a nice crunch and sweetness.
Lima Beans
Another key component of succotash is lima beans. You can use either fresh or frozen lima beans, depending on what's available. If using fresh, boil them until they are tender before adding them to the succotash. If using frozen, thaw them before adding to the dish.
Bacon
To give the succotash a savory and salty element, we'll be adding crispy bacon. Cook the bacon in a pan until it's crispy and rendered its fat. Remove the bacon from the pan and drain on a paper towel before chopping it into small pieces.
Other Ingredients
In addition to the main ingredients, this succotash recipe also calls for onion, garlic, bell pepper, chicken broth, and heavy cream. These ingredients add depth and flavor to the succotash, making it a standout dish on your Thanksgiving table.
Instructions:
Step 1: Cook the Bacon
In a large skillet, cook the bacon over medium heat until it's crispy. Remove from the pan and drain on a paper towel. Chop the bacon into small pieces and set aside.
Step 2: Sauté the Vegetables
In the same skillet, add the onion, garlic, and bell pepper. Sauté until softened, about 5 minutes.
Step 3: Add the Corn and Lima Beans
Next, add the corn and lima beans to the skillet. Cook for 2-3 minutes until the vegetables are tender.
Step 4: Deglaze with Chicken Broth
Pour in 1 cup of chicken broth and scrape the bottom of the pan to release any browned bits. Let it simmer for 5 minutes until the liquid has reduced by half.
Step 5: Add Heavy Cream and Bacon
Pour in 1/4 cup of heavy cream and stir to combine. Add the chopped bacon back to the skillet and cook for an additional 2-3 minutes until the sauce has thickened.
Serve and Enjoy!
This farmhouse rules Thanksgiving succotash recipe is best served hot, alongside your other Thanksgiving dishes. The combination of freshcorn, lima beans, and bacon creates a delicious and colorful side dish that will impress your guests. Enjoy!
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