19+ Far East Rice Pilaf Recipe Dive Into Deliciousness!
Published on: Mar 11, 2024
Rice pilaf is a popular dish that can be found in various cuisines, from the Middle East to the Far East. This flavorful and versatile dish is a staple in many households and can be served as a side dish or a main course. In this article, we will be sharing a delicious Far East Rice Pilaf recipe that is easy to follow and can be made in just a few simple steps. So, gather your ingredients and let's get cooking!
Main Ingredients: Butter, Rice, Chicken Broth, Celery, Fresh Parsley
A classic side dish that pairs perfectly with beer can chicken is rice pilaf. This savory and flavorful dish is a staple in many households and is surprisingly easy to make. Here are 20 different rice pilaf recipes that will take your beer can chicken to the next level.
2of 20
Perfect Rice Pilaf
Main Ingredients: Low Sodium Chicken Broth, Unsalted Butter, Sea Salt
This recipe uses a combination of rice, orzo, and chicken broth to create a perfectly fluffy and flavorful rice pilaf. It's a great accompaniment to any beer can chicken dish and can be easily customized with your favorite herbs and seasonings.
3of 20
Classic Rice Pilaf
Main Ingredients: Butter, Orzo Pasta, Diced Onion, Garlic, White Rice
If you're looking for a simple and traditional rice pilaf recipe, this is the one for you. With just a few ingredients, including rice, onion, and chicken broth, this dish is a crowd-pleaser and complements the flavors of beer can chicken beautifully.
4of 20
Savory Wild Rice Pilaf
Main Ingredients: Brown Rice, Wild Rice, Water, Bay Leaf, Seasoning
For a more rustic and hearty side dish, try this savory wild rice pilaf. Made with a mix of wild and brown rice, this dish is packed with earthy flavors and can be easily adapted to include your favorite vegetables and spices.
5of 20
Blackened Chicken Rice Pilaf
Main Ingredients: Yellow Onion, Garlic Clove, Carrots, Olive Oil, Frozen
This unique rice pilaf recipe features blackened chicken for a bold and flavorful twist. The blackened seasoning adds a nice kick to the dish, and the chicken pairs perfectly with beer can chicken for a delicious and satisfying meal.
6of 20
Brown Rice Pilaf
Main Ingredients: Butter, Long Grain Brown Rice, Onion, Chicken Stock
For a healthier option, try this brown rice pilaf recipe. Brown rice is a great source of fiber and nutrients, and it pairs well with the flavors of beer can chicken. This recipe also includes vegetables for added flavor and nutrition.
7of 20
Mushroom Rice Pilaf
Main Ingredients: Olive Oil, Onion, Mushrooms, Brown Rice, Vegetable
If you love mushrooms, you'll love this mushroom rice pilaf recipe. The mushrooms add a rich and savory flavor to the dish, and the rice is cooked in chicken broth for an extra boost of flavor. This is a great side dish for any beer can chicken recipe.
8of 20
Easy Vegetable Rice Pilaf
Main Ingredients: Olive Oil, Onion, Long Grain Rice, Garlic Salt, Dried
Vegetarians and meat-lovers alike will enjoy this easy vegetable rice pilaf. Packed with colorful vegetables and fragrant herbs, this dish is a great way to add some nutrition and flavor to your beer can chicken meal.
9of 20
Wild Rice Pilaf
Main Ingredients: Carrots, Celery, Onion, Garlic, Long Grain White Rice
For a more unique and flavorful rice pilaf, try this wild rice pilaf recipe. Made with a mix of wild rice, quinoa, and spices, this dish is a great way to add some variety to your beer can chicken meal. Plus, it's packed with nutrients and protein.
10of 20
Simple Veggie Rice Pilaf
Main Ingredients: Basmati Rice, Zucchini, Medium Carrots, Olive Oil
If you're short on time, this simple veggie rice pilaf recipe is a great option. It's quick and easy to make, and it's full of flavor thanks to the addition of onions, garlic, and herbs. It's the perfect side dish for any beer can chicken recipe.
11of 20
Cajun Rice Pilaf
Main Ingredients: Butter, Chopped Onion, Chopped Green Bell Pepper
For a spicy twist on traditional rice pilaf, try this Cajun rice pilaf recipe. The Cajun seasoning adds a nice kick to the dish, and the combination of rice, beans, and vegetables makes it a hearty and satisfying side dish for beer can chicken.
12of 20
Simple Hawaiian Rice Pilaf with Pineapple Chutney
Main Ingredients: Rice, Chutney, Cilantro
This Hawaiian-inspired rice pilaf is bursting with tropical flavors and is a great complement to beer can chicken. The pineapple chutney adds a sweet and tangy element to the dish, and the combination of rice, veggies, and spices makes it a well-rounded side dish.
13of 20
Lebanese Rice Pilaf
Main Ingredients: White Rice, Clarified Butter, Vermicelli Pasta, Boiling
For a Middle Eastern twist, try this Lebanese rice pilaf recipe. Made with fragrant spices and herbs, this dish is full of bold and unique flavors that pair well with beer can chicken. Plus, it's a great way to add some variety to your meal.
14of 20
Chicken Rice Pilaf
Main Ingredients: Butter, Olive Oil, Onion, Salt, Pepper, Medium Carrots
This chicken rice pilaf recipe combines two delicious dishes into one. The chicken is cooked on top of the rice, allowing the flavors to infuse and creating a delicious and hearty one-pot meal. It's a great option for a weeknight dinner or a weekend cookout.
15of 20
Simple Rice Pilaf
Main Ingredients: Butter, Orzo Pasta, Diced Onion, Minced Garlic, Rice
For a basic and easy-to-make rice pilaf, try this simple recipe. It's made with just a few ingredients, including rice, chicken broth, and herbs, but it's full of flavor and pairs well with any beer can chicken recipe.
16of 20
Thai Rice Pilaf
Main Ingredients: Rice, Coconut Oil, Pineapple, Carrots, Sweet Peas, Lime
This Thai-inspired rice pilaf is a great way to add some exotic flavors to your beer can chicken meal. The combination of coconut milk, curry paste, and herbs creates a fragrant and flavorful dish that is sure to impress your taste buds.
17of 20
Mediterranean Rice Pilaf
Main Ingredients: Olive Oil, Red Bell Pepper, Green Bell Pepper, Yellow
This Mediterranean-inspired rice pilaf is full of fresh and bold flavors that pair well with beer can chicken. The addition of olives, tomatoes, and feta cheese adds a nice tangy element to the dish, and the combination of herbs and spices creates a delicious and unique flavor profile.
18of 20
Coconut Rice Pilaf
Main Ingredients: Coconut Milk, Chicken Broth, Sugar, Rice, Frozen Peas
For a sweet and creamy rice pilaf, try this coconut rice pilaf recipe. Made with coconut milk and shredded coconut, this dish has a tropical and indulgent flavor that pairs well with the savory flavors of beer can chicken. It's a great option for a summer cookout.
19of 20
Garlic Herb Rice Pilaf
Main Ingredients: Land O Lakes Butter, Jasmine Rice, Garlic Salt, Dried
This garlic herb rice pilaf is full of fragrant and savory flavors that complement beer can chicken perfectly. The combination of garlic, herbs, and chicken broth creates a delicious and flavorful side dish that is sure to impress your dinner guests.
20of 20
Mujaddara (Lentil and Rice Pilaf)
Main Ingredients: Large Onions, Vegetable Oil, Extra Virgin Olive Oil
This Middle Eastern dish is a unique and delicious option for a side dish with beer can chicken. Made with lentils, rice, and spices, this dish is hearty and full of flavor. It's also a great way to add some plant-based protein to your meal.
Ingredients:
• 1 cup long-grain white rice
• 1 ½ cups water
• 1 tablespoon vegetable oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon curry powder
• 1 teaspoon ground cumin
• ½ teaspoon ground cinnamon
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• 1 cup frozen peas
• 1 cup chopped carrots
• ¼ cup slivered almonds
Instructions:
1. In a medium-sized pot, combine the rice and water. Bring to a boil, then reduce the heat to low and cover the pot with a lid. Let it simmer for 18-20 minutes until the rice is fully cooked.
2. In a separate pan, heat the vegetable oil over medium heat. Add in the onion and garlic and cook until they become translucent.
3. Next, add in the curry powder, cumin, cinnamon, salt, and pepper to the pan. Stir and cook for an additional 2-3 minutes.
4. Add in the frozen peas and chopped carrots to the pan. Cook until they are tender, about 5-7 minutes.
5. Once the rice is cooked, fluff it with a fork and add it to the pan with the vegetables. Mix everything together until well combined.
6. In a separate pan, toast the slivered almonds over medium heat until they turn golden brown.
7. Serve the rice pilaf hot and garnish with the toasted almonds on top.
This Far East Rice Pilaf recipe is a perfect combination of warm, fragrant spices and hearty vegetables. The addition of curry powder and cumin adds a unique depth of flavor to the dish, while the peas and carrots provide a pop of color and texture. The slivered almonds on top add a delicious crunch to each bite. This dish is not only delicious but also packed with nutrients, making it a great addition to any meal. Give this recipe a try and we guarantee it will become a regular in your household.
