15+ Far East Pork Fried Rice Recipe Get Cooking And Enjoy!
Published on: Mar 14, 2024
If you're looking for a quick and easy meal that is packed with flavor and can satisfy your cravings for Chinese takeout, then look no further than this far east pork fried rice recipe. With tender chunks of pork, colorful vegetables, and aromatic spices, this dish is a staple in many Asian households and is sure to become a favorite in yours as well. Not only is it delicious, but it is also a great way to use up any leftovers in your fridge. So let's get cooking and discover the secret to making the perfect pork fried rice!
Main Ingredients: Ginger, Garlic, Tomato Sauce, Soy Sauce, Water, Pepper
If you're a fan of Chinese takeout, then you've most likely had pork fried rice before. This dish is a staple in many Chinese restaurants and is loved for its savory and delicious flavors. But did you know that you can easily make it at home? Here are 15 amazing pork fried rice recipes for you to try out and impress your family and friends.
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New Year Pork Fried Rice
Main Ingredients: Rice, Peas, Small Carrots, Spring Onions, Garlic, Large
Why not kick off the new year with a delicious and hearty dish? This pork fried rice recipe is perfect for celebrating the start of a new year with its rich flavors and satisfying textures. It's also a great way to use up any leftover pork from your New Year's Eve celebrations. So, don't let any food go to waste and try out this recipe.
For an authentic and traditional take on the dish, try this Chinese pork fried rice recipe. It uses classic Chinese ingredients like soy sauce, sesame oil, and Chinese five-spice to create a mouthwatering flavor profile. You'll feel like you're eating in a Chinese restaurant without having to leave the comfort of your own home.
Who says you can only enjoy BBQ pork on its own? This recipe combines the smoky and sweet flavors of BBQ pork with the savory and umami flavors of fried rice. The result is a unique and delicious dish that will have your taste buds singing. It's also a great way to use up any leftover BBQ pork from a summer cookout.
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Healthy Pork Fried Rice
Main Ingredients: Eggs, Pork Cubes, Carrots, Red Bell Peppers, Broccoli
For those looking for a healthier alternative to traditional pork fried rice, this recipe is for you. It uses brown rice instead of white rice and adds in lots of veggies for added nutrition. You won't have to feel guilty about indulging in this dish, and you'll still get all the delicious flavors of traditional pork fried rice.
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Quick Pork Fried Rice
Main Ingredients: Boneless Pork Loin, Teriyaki Sauce, Cooking Oil, Red
If you're short on time but still want to enjoy a delicious meal, this quick pork fried rice recipe is perfect for you. It uses pre-cooked rice and leftover pork to cut down on prep time, making it a great option for busy weeknights. Plus, it's just as tasty as traditional pork fried rice, so you won't have to sacrifice flavor for convenience.
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Easy Leftover Pork Fried Rice
Main Ingredients: Vegetable Oil, Long Grain Rice, Frozen Vegetables
Speaking of using leftovers, this recipe is specifically designed to use up any leftover pork or rice you have in your fridge. It's a great way to reduce food waste and create a delicious and satisfying meal at the same time. You can also add in any other leftover veggies you have for even more flavor and nutrition.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
For many people, pork fried rice is a must-order when getting Chinese takeout. But why wait for your next takeout order when you can easily make it at home? This recipe recreates the classic flavors of Chinese takeout pork fried rice, so you can enjoy it whenever you want. Plus, it's a fun and delicious way to switch up your usual takeout routine.
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Fried Rice
Main Ingredients: Dried Shiitake Mushrooms, Peanut Oil, Large Eggs
If you're a fan of fried rice in general, then you'll love this recipe. It's a basic fried rice recipe that uses pork as the protein, but you can easily switch it up and use chicken, beef, or shrimp instead. It's a versatile and easy recipe that you can make over and over again, using whatever ingredients you have on hand.
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Left Over Pork Fried Rice
Main Ingredients: White Rice, Pork, Onion, Jalapeno Pepper, Sesame Oil
Another great way to use up any leftover pork you have is with this recipe. It's similar to the easy leftover pork fried rice recipe, but it adds in some different ingredients for a unique and tasty twist. You can also add in any other leftovers you have on hand, making it a great recipe for using up odds and ends in your fridge.
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Easy Pork Fried Rice
Main Ingredients: Pork, Tamari Soy Sauce, Cornstarch, Sesame Oil, Crushed
As the name suggests, this pork fried rice recipe is incredibly easy to make. It uses only a few ingredients, making it perfect for when you're short on time or don't have a lot of ingredients on hand. But don't let its simplicity fool you, as it still packs a ton of flavor and will leave you feeling satisfied.
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Homemade Pork Fried Rice
Main Ingredients: Jasmine Rice, Water, Pork, Celery, Carrots, Onion, Egg
If you've never made pork fried rice at home before, this recipe is a great place to start. It uses simple ingredients and easy-to-follow instructions to create a delicious homemade version of the classic dish. You'll be amazed at how much better it tastes when made from scratch.
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Kalua Pork Fried Rice
Main Ingredients: Eggs, Sesame Oil, Chopped Onion, Carrot, Garlic, Frozen
For a Hawaiian twist on the dish, try out this Kalua pork fried rice recipe. It combines the smoky and salty flavors of Kalua pork with the classic flavors of fried rice for a unique and delicious dish. You can also add in some pineapple for a sweet and tangy addition.
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Pulled Pork Fried Rice
Main Ingredients: Cooked Pulled Pork, Long Grain Rice, Water, Safflower
If you have some leftover pulled pork from a BBQ or other event, this recipe is a great way to use it up. The pulled pork adds a different texture and flavor to the dish, making it a fun and tasty way to switch up your usual pork fried rice routine. Plus, it's a great way to use up any leftover BBQ sauce as well.
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Egg Fried Rice With Five-spice Pork Belly
Main Ingredients: Sichuan Peppercorns, Star Anise, Pork Belly, Chinese
This recipe takes pork fried rice to a whole new level by adding in some five-spice pork belly. The combination of the fragrant and flavorful pork belly with the classic flavors of fried rice is simply irresistible. It's perfect for a special occasion or when you want to impress your guests with a unique and delicious dish.
Now that you have 15 amazing pork fried rice recipes to choose from, you can enjoy this delicious and versatile dish whenever you want. So, gather your ingredients, get cooking, and enjoy a homemade version of this Chinese takeout favorite. Happy cooking!
Ingredients
For the rice:
2 cups of cooked white rice
2 tablespoons of sesame oil
1/4 cup of soy sauce
2 cloves of garlic, minced
1/4 cup of frozen peas
1/4 cup of diced carrots
2 eggs, beaten
For the pork:
1 pound of pork loin, cut into bite-sized pieces
1 tablespoon of five-spice powder
1/4 teaspoon of garlic powder
1/4 teaspoon of onion powder
1/4 teaspoon of salt
1/4 teaspoon of black pepper
1 tablespoon of vegetable oil
Instructions
In a small bowl, mix together the five-spice powder, garlic powder, onion powder, salt, and black pepper. Rub the mixture all over the pork loin pieces.
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the pork and cook until browned and cooked through, about 5-7 minutes. Remove the pork from the skillet and set aside.
In the same skillet, add the sesame oil and minced garlic. Sauté for 1-2 minutes until fragrant.
Add the cooked rice, soy sauce, frozen peas, and diced carrots to the skillet. Stir-fry for 3-4 minutes until the vegetables are tender and the rice is heated through.
Push the rice mixture to one side of the skillet and pour the beaten eggs on the other side. Scramble the eggs until they are fully cooked, then mix them into the rice mixture.
Add the cooked pork back into the skillet and stir-fry for an additional 2-3 minutes. Adjust seasonings to taste.
Serve hot and enjoy your homemade far east pork fried rice!
This recipe is versatile and adaptable to your taste preferences. You can add in any vegetables of your choice, such as bell peppers, mushrooms, or broccoli. For a spicier kick, add some chili sauce or sriracha to the rice. And if you're vegetarian, simply omit the pork and add in some tofu or extra vegetables for a delicious meatless version. So next time you're craving Chinese takeout, save some money and make this delicious and easy far east pork fried rice at home.
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