19 Fantastic Spicy Mexican Omelet Recipe Dive Into Deliciousness!

Published on: Apr 11, 2024

In addition to being a delicious and satisfying breakfast option, spicy Mexican omelets are also incredibly nutritious and easy to make. This fantastic recipe combines the bold flavors of Mexican cuisine with the protein-rich goodness of eggs, creating a dish that is sure to become a family favorite. If you're looking for a way to spice up your morning routine, look no further than this professional and well-organized introduction to making a fantastic spicy Mexican omelet.

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1 of 20

Hearty Mexican Omelet

Main Ingredients: Avocado, Sour Cream, Chopped Green Chilies, Chopped
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Start your day off with a spicy kick by making a hearty Mexican omelet. This delicious breakfast dish is packed with flavor and protein, making it the perfect way to start your day. The combination of spicy chorizo, tangy salsa, and creamy avocado will have your taste buds dancing. Plus, it's super easy to make, so you can enjoy a delicious Mexican-inspired breakfast in no time.
2 of 20

Spicy Mexican Omelet

Main Ingredients: Red Pepper, Yellow Pepper, Jalapeno, Cilantro, Eggs
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If you love a little heat in your food, then this spicy Mexican omelet is the perfect dish for you. Made with jalapeños, pepper jack cheese, and hot sauce, this omelet will give you a spicy kick to start your day. Plus, the combination of flavors is out of this world. Serve it with some crispy bacon and warm tortillas for the ultimate Mexican breakfast experience.
3 of 20

Mexican Omelet Pie

Main Ingredients: Salsa, Shredded Sharp Cheddar Cheese, Shredded Monterey
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If you're looking for a unique twist on the traditional omelet, try making a Mexican omelet pie. This dish is perfect for a weekend brunch or even as a light dinner option. The crust is made with cornbread mix and the filling is packed with spicy sausage, bell peppers, and cheese. It's a flavorful and satisfying meal that's sure to please any crowd.
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Speaking of cornbread, why not try making a Mexican-inspired version? This spicy and cheesy cornbread is the perfect side dish to any Mexican meal. It's made with green chilies, cheddar cheese, and cilantro, giving it a burst of flavor in every bite. Serve it warm with some honey butter for a delicious and unexpected twist on a classic side dish.
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No Mexican meal is complete without some flavorful Mexican rice. This dish is a staple in Mexican cuisine and is perfect for serving alongside your favorite dishes. The key to making delicious Mexican rice is using tomato sauce and chicken broth instead of just water. It adds an extra layer of flavor that will have you coming back for seconds.
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If you're a fan of street food, then you have to try these authentic Mexican street tacos. They're made with marinated flank steak, fresh cilantro, and spicy salsa, all wrapped up in a warm corn tortilla. They're quick and easy to make, but the flavors are anything but ordinary. Serve them with a squeeze of fresh lime and some crumbled queso fresco for an extra burst of flavor.
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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
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If you're looking for a healthier take on traditional Mexican dishes, then you have to try this skinny Mexican casserole. It's packed with fresh veggies, lean ground turkey, and whole wheat tortillas, making it a lighter and more nutritious option. But don't worry, the flavors are still all there. Plus, it's a great dish to make ahead of time for an easy weeknight dinner.
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If you're a fan of Mexican street corn, then you'll love this fresh and flavorful street corn salad. It's made with all the traditional ingredients, like corn, mayonnaise, and cojita cheese, but in a salad form. It's the perfect side dish for any Mexican meal, and it's a great way to enjoy the flavors of street corn without the mess.
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After all those delicious savory dishes, it's time for something sweet. This Mexican flan is the perfect dessert to end your Mexican-inspired meal. It's made with eggs, evaporated milk, and vanilla extract, giving it a rich and creamy texture. Plus, the caramel topping adds the perfect amount of sweetness. Serve it chilled for a refreshing and indulgent dessert.
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As we mentioned before, Mexican rice is a staple in Mexican cuisine, and everyone has their own version. This authentic Mexican rice recipe is a classic and traditional version that's sure to please any crowd. It's made with long grain rice, tomato paste, and chicken bouillon, giving it a delicious and savory flavor. Serve it alongside your favorite Mexican dishes for a complete meal.
Main Ingredients: Pinto Beans, Water, Cumin, Smoked Paprika, Garlic
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Another staple in Mexican cuisine is pinto beans. These beans are slow-cooked with onions, garlic, and spices, making them a flavorful and hearty side dish. They're the perfect addition to any Mexican meal, and they're also great for making burritos or tacos. Plus, they're a great source of protein and fiber, making them a nutritious option as well.
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If you're looking for a quick and easy breakfast option, then a simple Mexican omelet is the way to go. Made with eggs, tomatoes, avocado, and cheese, this omelet is packed with flavor and nutrients. Plus, you can customize it with your favorite toppings, like jalapeños, black beans, or chorizo. It's a delicious and filling meal that can be enjoyed any time of day.
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We've already talked about street corn in salad form, but let's not forget about the classic Mexican street corn on the cob. This grilled corn is slathered in mayonnaise, cojita cheese, and chili powder, giving it a delicious and savory flavor. It's the perfect side dish for any summer barbecue or Mexican-inspired meal.
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This slow-cooked beef barbacoa is packed with flavor and perfect for making tacos or burritos. The beef is marinated in a delicious blend of spices and chiles, and then slow-cooked until it's tender and juicy. Serve it with some fresh cilantro and diced onions for a delicious and authentic Mexican meal.
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Quesadillas are a crowd-pleasing dish, and this Mexican beef quesadilla is no exception. It's made with seasoned ground beef, black beans, and shredded cheese, all sandwiched between two warm flour tortillas. Serve it with some sour cream and guacamole for a delicious and easy meal that everyone will love.
17 of 20

Mexican Omelet With Fresh Salsa

Main Ingredients: Pinto Beans, Lime, Eggs, Egg Whites, Salsa, Guacamole
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This Mexican omelet with fresh salsa is the perfect way to start your day. It's made with spicy chorizo, fresh tomatoes, avocado, and cilantro for a burst of flavor in every bite. Plus, the fresh salsa adds a refreshing and tangy element to the dish. Serve it with some hash browns or toast for a complete breakfast.
18 of 20

Mexican Omelet with Tomato & Avocado Salsa

Main Ingredients: Avocado, Large Tomato, Lime Juice, Fresh Cilantro
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If you're looking for a lighter and more refreshing omelet option, try making a Mexican omelet with tomato and avocado salsa. The salsa is made with fresh tomatoes, avocado, green onions, and lime juice, giving it a zesty and flavorful taste. Serve it with some whole wheat toast for a nutritious and delicious breakfast option.
19 of 20

Mexican Black Bean & Cheese Stuffed Peppers

Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
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These Mexican black bean and cheese stuffed peppers are a great meatless option for any Mexican meal. The peppers are stuffed with a delicious mixture of black beans, corn, rice, and cheese, and then topped with enchilada sauce and more cheese. They're healthy, flavorful, and easy to make, making them a perfect weeknight dinner option.
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If you're looking for an easy and delicious weeknight dinner, try making this easy Mexican chicken and rice casserole. It's made with shredded chicken, rice, black beans, and enchilada sauce, all baked together in one dish. It's a hearty and flavorful meal that the whole family will love. Serve it with some tortilla chips and guacamole for a complete meal.

Ingredients:

• 4 eggs

• 1/4 cup chopped onion

• 1/4 cup chopped bell pepper

• 1/4 cup chopped tomato

• 1/4 cup canned black beans, drained and rinsed

• 1/4 cup shredded cheddar cheese

• 1 jalapeno pepper, seeded and minced

• 1/4 cup chopped cilantro

• 1/4 teaspoon cumin

• 1/4 teaspoon chili powder

• Salt and pepper to taste

• 1 tablespoon olive oil

Instructions:

To start, heat the olive oil in a non-stick skillet over medium heat. While the oil heats up, beat the eggs in a bowl and add in the chopped onion, bell pepper, tomato, black beans, shredded cheddar cheese, jalapeno pepper, cilantro, cumin, chili powder, salt, and pepper. Give the mixture a good stir to evenly distribute all the ingredients.

Once the oil is hot, pour the egg mixture into the skillet. Use a spatula to gently push the edges of the omelet towards the center, allowing the uncooked egg to flow to the edges. Continue doing this until the omelet is almost set.

Next, carefully flip the omelet over to cook the other side. Once both sides are cooked to your liking, remove the omelet from the skillet and place it on a plate. You can then top it with additional shredded cheese, cilantro, and a dollop of sour cream, if desired.

This fantastic spicy Mexican omelet is not only easy to make, but it also packs a punch when it comes to nutrition. Eggs are a great source of protein, while the added vegetables and black beans provide important vitamins and minerals. The spices also add an extra boost of flavor and potential health benefits.

So why settle for a plain omelet when you can start your day with a delicious and nutrient-rich spicy Mexican omelet instead? Give this recipe a try and see for yourself just how fantastic it truly is!

19 fantastic spicy mexican omelet recipe Dive into deliciousness!

Spicy Mexican Omelet

yield: 4 total time: 15 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 red pepper $.75
  • 1 yellow pepper $.75
  • 1 jalapeno $.05
  • 1 sprig cilantro $.05
  • 8 eggs or 2-3 per omelet, depending on how big the omelet you want to make, $.80
  • 1/4 cup milk $.05
  • salt
  • pepper
  • canola oil for the skillet, about 1 Tbsp for each omelet, $.10
  • 2 cups shredded Monterey Jack cheese $.67-$1.25
  • fruit Fresh, side, $.75-$1

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 11 grams
  • Cholesterol : 475 milligrams
  • Fat : 32 grams
  • Fiber : 2 grams
  • Protein : 28 grams
  • SaturatedFat : 14 grams
  • Sodium : 650 milligrams
  • Sugar : 7 grams
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