20 Fantail Shrimp Recipe Chinese Delight In These Amazing Recipes!
Published on: Mar 24, 2024
Chinese cuisine is known for its rich and diverse flavors, with a multitude of dishes that have become favorites all over the world. And when it comes to seafood, there is one dish that stands out among the rest - the fantail shrimp. This delectable dish features succulent shrimp, coated in a flavorful batter and deep-fried to perfection. But what sets this recipe apart is the unique Chinese twist that adds a burst of traditional flavors to the dish. In this article, we will explore the secrets behind making the perfect fantail shrimp, and how you can recreate this beloved Chinese recipe in the comfort of your own kitchen.
One of the most iconic Chinese dishes, dumplings are a must-try for any food lover. These little pockets of deliciousness are usually filled with minced meat and vegetables, then wrapped in a thin dough and steamed or pan-fried. They can be served as an appetizer or a main dish, and are perfect for any occasion.
2of 20
Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
XO sauce is a spicy seafood sauce that originated in Hong Kong. It's made with dried seafood, chili peppers, garlic, and other spices, and is often used in Cantonese cuisine. While you can easily find pre-made XO sauce in most Asian grocery stores, making it from scratch is a great way to customize the flavors and spice level to your liking.
Stir-frying is a popular cooking technique in Chinese cuisine, and it's perfect for cooking shrimp. It involves quickly cooking ingredients in a hot pan, resulting in tender and flavorful dishes. Chinese shrimp stir fry often includes a variety of vegetables and is seasoned with soy sauce, garlic, and ginger for a savory and aromatic dish.
4of 20
Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
This dish is a favorite in many Chinese restaurants, and for a good reason. The shrimp are coated in a light batter and then deep-fried until crispy. They are then tossed in a mixture of salt, pepper, and other spices, resulting in a mouthwatering combination of flavors. It's a simple yet delicious dish that can be easily made at home.
5of 20
Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
Choy sum, also known as Chinese flowering cabbage, is a leafy green vegetable commonly used in Chinese cooking. It has a mild flavor and a tender texture, making it a versatile ingredient in many dishes. When cooked with a creamy white sauce, it becomes a delicious side dish that pairs well with any protein.
Soup dumplings, also known as xiao long bao, are a popular dish in Chinese cuisine. These delicate steamed dumplings are filled with ground pork and a savory broth, making them a delicious and comforting treat. The key to making perfect soup dumplings is creating a thin and delicate wrapper that holds the filling and soup inside.
7of 20
Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a classic Chinese dish that consists of stir-fried noodles, vegetables, and sometimes protein like chicken, beef, or shrimp. The noodles are tossed in a savory sauce and can be served as a main dish or a side dish. It's a versatile dish that can be easily customized to suit your taste.
8of 20
Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Fried rice is a staple in Chinese cuisine, and it's a great way to use up leftover rice and vegetables. This dish is made by stir-frying rice with shrimp, eggs, and a variety of vegetables, resulting in a flavorful and satisfying meal. The key to making the perfect fried rice is using cold, pre-cooked rice and cooking it over high heat.
9of 20
Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
Mongolian shrimp is a popular dish in Chinese-American cuisine. It consists of crispy battered shrimp tossed in a sweet and savory sauce made with soy sauce, brown sugar, garlic, and ginger. It's a delicious and easy-to-make dish that pairs well with steamed rice and vegetables.
10of 20
Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong is a spicy and hearty Korean-Chinese soup that is packed with seafood and noodles. It's made with a variety of seafood like shrimp, clams, and squid, and flavored with spicy chili paste and other spices. It's a comforting and flavorful dish that will warm you up on a cold day.
This dish is a popular Cantonese dish that is sweet, sticky, and delicious. The prawns are coated in a honey-based sauce and then deep-fried until crispy. The result is a perfect balance of sweet and savory flavors that will have you reaching for more.
12of 20
Shrimp and Green Beans in Chinese Garlic Sauce
Main Ingredients: Green Beans, Oil, Fine Sea Salt, Ground Black Pepper
If you're looking for a quick and easy dish, this Chinese garlic shrimp and green bean stir fry is a great option. The shrimp and green beans are cooked in a flavorful garlic sauce and can be on the table in less than 30 minutes. It's a healthy and delicious option for a busy weeknight meal.
This dish is a classic combination of shrimp and broccoli, stir-fried in a flavorful sauce. It's a simple yet delicious dish that can be made in just a few minutes. You can add other vegetables like carrots, bell peppers, or snow peas for extra color and nutrition.
14of 20
Shrimp Fried Rice
Main Ingredients: Jasmine Rice, Water, Dark Soy Sauce, Light Soy Sauce
Shrimp fried rice is a staple in many Chinese takeout menus, but it's also a quick and easy dish to make at home. It's made by stir-frying rice with shrimp, eggs, and a variety of vegetables, then seasoned with soy sauce and other spices. It's a great way to use up leftover rice and can be customized with your favorite vegetables and protein.
15of 20
Skinny Chinese Orange Shrimp
Main Ingredients: Canola Oil, Shrimp, Cornstarch, Ginger, Garlic Cloves
This dish is a healthier version of the popular Chinese orange chicken. It's made with succulent shrimp coated in a sweet and tangy orange sauce that is lightened up by using less sugar and oil. It's a delicious and guilt-free option for those who want to enjoy Chinese food without the extra calories.
16of 20
Shrimp Lo Mein Just Like Chinese Takeout
Main Ingredients: Shrimp, Lo Mein Noodles, Sugar, Light Soy Sauce, Dark
Lo mein is a popular Chinese noodle dish that is commonly served in American Chinese restaurants. It's made with egg noodles, shrimp, and a variety of vegetables, all tossed in a savory sauce. It's a comforting and satisfying dish that is perfect for a cozy night in.
17of 20
Crispy Chinese Shrimp Toast
Main Ingredients: Shrimp, French Toast, Salt, White Pepper, Sugar, Sesame
Shrimp toast is a classic Chinese appetizer that consists of shrimp paste spread on a piece of bread, then coated in sesame seeds and deep-fried until crispy. It's a delicious and addictive snack that is perfect for parties or as an appetizer before a Chinese feast.
18of 20
Hunan Shrimp (Hot & Spicy Chinese Shrimp)
Main Ingredients: Shrimp, Cornstarch, Vegetable Oil, Minced Garlic
This dish is a spicy and flavorful Sichuan-style shrimp dish. The shrimp is stir-fried with a variety of vegetables and seasoned with chili peppers, garlic, and ginger. It's a fiery and aromatic dish that will satisfy any heat lover's cravings.
19of 20
Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
If you're a fan of Chinese dumplings, but want a healthier option, steamed dumplings are a great choice. They are made with a thin and delicate wrapper and filled with a savory pork and vegetable mixture. Steaming them results in a lighter and healthier alternative to the more commonly fried dumplings.
20of 20
Kung Pao Shrimp
Main Ingredients: Oil, Ginger, Onion, Green Bell Pepper, Red Chilies
Kung Pao shrimp is a popular Chinese dish that is known for its spicy and bold flavors. It's made with shrimp, peanuts, and a variety of vegetables, all tossed in a tangy and spicy sauce. It's a delicious and satisfying dish that will leave you wanting more.
The Key Ingredients
When it comes to creating an authentic Chinese fantail shrimp, the key lies in the ingredients used. The main ingredient is, of course, the shrimp itself. It is important to use fresh and medium-sized shrimp, as they are the perfect size for achieving that perfect balance of crunch and tenderness. Other essential ingredients include cornstarch, flour, egg, and oil for the batter, as well as sesame oil, soy sauce, and rice vinegar for the delectable dipping sauce.
Making the Batter
To create the perfect batter for your fantail shrimp, start by mixing equal parts cornstarch and flour in a bowl. Add in a beaten egg and mix until the batter has a smooth and slightly thick consistency. For an extra burst of flavor, you can also add in garlic powder, salt, and pepper to taste. Once the batter is ready, dip the shrimp in it, making sure to coat it evenly.
Deep-Frying to Perfection
To achieve that perfect crunch, it is important to deep-fry the shrimp in hot oil. Make sure to use a deep-fryer or a large pot, and heat the oil to a temperature of around 375°F. Gently place the battered shrimp in the oil, making sure not to overcrowd the pan. Fry for 2-3 minutes on each side, until the batter turns a golden brown. Once done, remove the shrimp and let them drain on a paper towel.
Serving and Enjoying
Now that your fantail shrimp is cooked to perfection, it's time to serve and enjoy! For an authentic Chinese experience, serve the shrimp with a side of steamed rice and the dipping sauce. To make the sauce, mix together sesame oil, soy sauce, and rice vinegar in a bowl, and add in some chopped green onions for an extra punch of flavor. Dip the fantail shrimp into the sauce and take a bite to experience the explosion of flavors.
Now that you know the secrets behind making the perfect Chinese fantail shrimp, it's time to put your skills to the test. Impress your friends and family with this delicious and authentic dish, and let them savor the unique flavors of Chinese cuisine.
![[Chinese Recipes] Salt and Pepper Shrimp - All Asian Recipes For You](http://3.bp.blogspot.com/-4bSWKwy4W4w/VfoidBdnJEI/AAAAAAAAHaE/sXVVWz3Pz4s/s1600/salt-and-pepper-shrimp-12.jpg)
