17+ Fanny Farmer Christmas Fudge Recipe Prepare To Be Amazed!

The History of Fanny Farmer's Fudge Recipe

The Legacy of Fanny Farmer

Fanny Farmer, also known as the "Mother of Level Measurements", was a renowned American cook and author of the famous cookbook "The Boston Cooking-School Cook Book". She was known for her precise and scientific approach to cooking and her recipes were loved by many. One of her most beloved recipes is her Christmas fudge, which has become a staple in many households during the holiday season.

The Origins of Christmas Fudge

Fudge has been a popular sweet treat since the late 19th century, but it wasn't until Fanny Farmer's recipe that it became synonymous with Christmas. It is said that Fanny's recipe was inspired by a traditional Scottish confection called tablet, which is made from sugar, butter, and condensed milk. Fanny's version of fudge was a simpler and more accessible version, making it a hit among home cooks.

The Perfect Ingredients for Fanny Farmer's Christmas Fudge

The Role of Sugar and Butter

Sugar and butter are the two main ingredients in Fanny Farmer's fudge recipe. It is important to use high-quality ingredients to achieve the best flavor and texture. Granulated sugar is the preferred choice for this recipe as it dissolves easily and creates a smooth and creamy fudge. As for the butter, unsalted is the way to go as it allows you to control the saltiness of the fudge.

The Secret Ingredient - Condensed Milk

The secret to Fanny Farmer's fudge recipe is the use of condensed milk. This thick and sweet milk adds a rich and creamy texture to the fudge and also acts as a natural sweetener. It is important to use condensed milk and not evaporated milk as they are not interchangeable in this recipe.

The Simple Steps to Make Fanny Farmer's Christmas Fudge

Making the Fudge Base

To make Fanny Farmer's Christmas fudge, you will need to start by melting the sugar, butter, and condensed milk together in a saucepan. Once the mixture is smooth and well-combined, bring it to a boil and let it simmer for a few minutes. This will ensure that the sugar is completely dissolved and the fudge will have a smooth texture.

Adding Flavors and Mix-ins

Once the fudge base is ready, you can get creative and add your desired flavors and mix-ins. Some popular options include vanilla extract, chocolate chips, chopped nuts, and dried fruits. You can also add festive touches like crushed candy canes for a peppermint twist or red and green sprinkles for a pop of color.

Serving and Storing Fanny Farmer's Christmas Fudge

After the fudge has set in the fridge for a few hours, it is ready to be cut into delicious squares and served. You can store the fudge in an airtight container in the fridge for up to two weeks, making it the perfect make-ahead treat for the holidays. In conclusion, Fanny Farmer's Christmas fudge recipe is a must-try for any sweet lover during the holiday season. With its simple ingredients and easy steps, this fudge is sure to become a favorite among your family and friends. So, gather your ingredients and get ready to impress with this classic and delicious recipe.