18 Fannie Flagg Southern Fried Fruit Pies Recipe You Must Try Them!
Published on: Apr 1, 2024
Fannie Flagg is a beloved American author, actress, and comedian known for her Southern charm and wit. However, many may not know that she is also a skilled cook, with a particular talent for baking. One of her most treasured recipes is for Southern Fried Fruit Pies, a traditional and indulgent treat that is sure to satisfy any sweet tooth. In this article, we will delve into the history of this classic dessert and learn how to make it just like Fannie Flagg does.
If you love the classic combination of juicy chicken and crispy skin, you'll love these top 20 beer can chicken recipes. But why stop there? Take your chicken game to the next level with these delicious Southern fried pies. Flaky, buttery pie crust filled with savory chicken, vegetables, and spices, these fried pies are sure to be a hit at any gathering.
If you're in the mood for some good old-fashioned Southern comfort food, look no further than these beer can chicken recipes. But don't forget about the catfish! This Southern staple is taken to new heights with a crispy, flavorful beer batter. Serve it up with some hush puppies and coleslaw for the ultimate Southern meal.
Who says fried chicken is the only star of the Southern kitchen? This easy Southern fried cabbage recipe is a must-try for any cabbage lover. With just a few simple ingredients, you can create a delicious side dish that pairs perfectly with any beer can chicken recipe.
Ready to take your fried chicken game to the next level? Try this Southern fried cabbage recipe! This dish is loaded with flavor from crispy bacon, onions, and a touch of hot sauce. It's the perfect accompaniment to any beer can chicken recipe.
No list of Southern recipes would be complete without the classic Southern fried chicken. This ultimate comfort food is crispy, juicy, and packed with flavor. The secret? A buttermilk marinade and a delicious blend of spices. Serve it up with some collard greens and cornbread for a taste of the South.
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Southern Fried Apple Hand Pies
Main Ingredients: Granny Smith, Unsalted Butter, Brown Sugar, Granulated
Who says fried pies are just for dessert? These Southern fried apple hand pies are the perfect savory-sweet treat. Tender apples, warm spices, and a flaky crust make for a delicious handheld snack. Serve them up with a cold beer and your favorite beer can chicken recipe for a perfect pairing.
Looking for a lighter alternative to traditional fried chicken? These Southern fried salmon patties are just the ticket. Packed with protein and omega-3 fatty acids, these patties are a healthier but still delicious option. Serve them up with some homemade tartar sauce for a taste of the South.
Ready to take your fried chicken game to the next level? This ultimate Southern fried chicken recipe is sure to impress. The chicken is marinated in a buttermilk brine and coated in a flavorful spice mix before being fried to golden perfection. Serve it up with your favorite beer can chicken recipe for a meal that will have everyone coming back for seconds.
If you're a fan of chicken tenders, you'll love these Southern fried chicken strips. Tender, juicy strips of chicken are coated in a crispy, flavorful batter and fried to perfection. They make the perfect snack or meal when paired with your favorite beer can chicken recipe.
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Southern Fried Peach Hand Pies
Main Ingredients: Louana Peanut Oil, Peaches, Pie Crusts, Unsalted
Looking for a sweet and savory treat? These Southern fried peach hand pies are the answer. Filled with juicy peaches and warm spices, these fried pies are the perfect way to end a meal. Serve them up with your favorite beer can chicken recipe for a meal that will satisfy all your cravings.
Looking for a classic, no-fail fried chicken recipe? This crispy Southern fried chicken is it. The chicken is first marinated in a buttermilk brine to ensure maximum juiciness, then coated in a seasoned flour mixture and fried to perfection. Serve it up with some mashed potatoes and gravy for the ultimate Southern meal.
Ready to take your cabbage game to the next level? This Southern fried cabbage recipe is a must-try. The cabbage is sautéed in butter and bacon until crispy and flavorful. Serve it up with your favorite beer can chicken recipe for a delicious and satisfying meal.
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Spicy Southern Fried Catfish
Main Ingredients: Catfish, Self Rising Flour, Yellow Cornmeal, Hot Sauce
If you like a little heat in your food, this spicy Southern fried catfish recipe is for you. This delicious fish is coated in a spicy cornmeal batter and fried to crispy perfection. Serve it up with some homemade hot sauce and your favorite beer can chicken recipe for a meal that will leave your taste buds tingling.
Looking for a simple but delicious side dish to pair with your beer can chicken? This Southern fried corn recipe fits the bill perfectly. Sweet corn kernels are sautéed in butter and spices until crispy and flavorful. It's the perfect accompaniment to any Southern meal.
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Southern Fried Apricot Hand Pies
Main Ingredients: Dried Apricots, Granulated Sugar, Unsalted Butter
If you love the combination of sweet and savory, you'll love these Southern fried apricot hand pies. Tender apricots are mixed with warm spices and wrapped in a flaky, buttery crust before being fried to golden perfection. Serve them up with your favorite beer can chicken recipe for a meal that will have everyone asking for seconds.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
Who says chicken wings are just for game day? These Southern fried chicken wings are the perfect anytime snack. Coated in a crispy, flavorful batter and fried to perfection, these wings are sure to be a hit with everyone. Serve them up with your favorite beer can chicken recipe for a meal that will have everyone licking their fingers.
Looking for a delicious and easy way to prepare catfish? This Southern fried catfish recipe is just the ticket. The catfish is coated in a flavorful cornmeal batter and fried to crispy perfection. Serve it up with some hush puppies and coleslaw for a classic Southern meal.
Who says you can't have fried apples for dinner? This Southern fried apple recipe makes the perfect side dish for any meal. Tender apples are sautéed in butter and spices until caramelized and delicious. Serve them up with your favorite beer can chicken recipe for a meal that will have everyone asking for seconds.
Okra may not be everyone's cup of tea, but this Southern fried okra recipe is sure to change your mind. The okra is coated in a crispy, flavorful batter and fried to perfection. Serve it up with your favorite beer can chicken recipe for a meal that will satisfy all your Southern cravings.
No list of Southern recipes would be complete without pork chops. These Southern fried pork chops are sure to be a hit with the whole family. They're coated in a delicious blend of spices and fried to crispy perfection. Serve them up with some mashed potatoes and gravy for a classic Southern meal.
The Origin of Southern Fried Fruit Pies
The South's Love Affair with Fried Pies
While it's hard to pinpoint the exact origins of Southern Fried Fruit Pies, it's safe to say that they have been a staple in Southern cuisine for centuries. These handheld pastries, filled with sweet fruit and fried to golden perfection, were a popular dessert among Southern families and were often served as a special treat on holidays and special occasions.
Fannie Flagg's Family Recipe
Fannie Flagg's love for Southern Fried Fruit Pies can be traced back to her childhood, where she fondly remembers her grandmother making them from scratch. She recalls the warm and comforting aroma of the pies baking in the oven, and the joy of biting into the flaky crust and sweet fruit filling. To this day, she still uses her family's recipe, and it has become a cherished tradition in her own kitchen.
How to Make Fannie Flagg's Southern Fried Fruit Pies
Ingredients
To make Fannie Flagg's Southern Fried Fruit Pies, you will need the following ingredients:
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup cold butter, cut into small pieces
1/2 cup cold water
1 cup fresh or canned fruit filling of your choice (such as peaches, apples, or cherries)
Oil for frying
Cinnamon sugar for dusting (optional)
Instructions
1. In a large bowl, whisk together the flour, baking powder, and salt.
2. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
3. Slowly add in the cold water, stirring until the dough comes together. You may not need to use all of the water.
4. On a floured surface, roll out the dough into a large rectangle, about 1/8 inch thick.
5. Using a round cutter or a glass, cut out circles from the dough, about 4-5 inches in diameter.
6. Place a spoonful of fruit filling in the center of each circle, leaving a small border around the edges.
7. Fold the dough over the filling, pressing the edges to seal.
8. In a deep frying pan, heat oil to 375 degrees F.
9. Carefully place the pies in the hot oil and fry until golden brown, about 3-4 minutes per side.
10. Remove the pies from the oil and place them on a paper towel-lined plate to drain excess oil.
11. If desired, dust the pies with cinnamon sugar while they are still warm.
12. Serve and enjoy your homemade Fannie Flagg Southern Fried Fruit Pies!
In Conclusion
Fannie Flagg's Southern Fried Fruit Pies are a delicious and nostalgic dessert that has stood the test of time in Southern cuisine. With her family's cherished recipe, you too can create these delectable treats in your own kitchen. So next time you're craving a taste of the South, why not try making these pies and experience a little piece of Fannie Flagg's childhood?