20 Fancy Swiss Roll Recipe Cook Up Something Special!
Published on: Mar 13, 2024
Swiss rolls are a popular dessert all around the world, known for their elegant appearance and delicious flavor. They are a type of sponge cake that is rolled up with a sweet filling, making them a perfect treat for any occasion. While they may seem like a difficult dessert to make, with the right recipe and technique, you can easily create a fancy Swiss roll right in your own kitchen. In this article, we will share with you a professional and well-organized introduction to a fancy Swiss roll recipe that is sure to impress your friends and family. So let's get started!
Swiss Roll is a classic dessert that originated in Switzerland. It is a light and fluffy cake rolled up with a delicious filling in the center. This dessert is perfect for any occasion and can be enjoyed by people of all ages. The best part is that it is easy to make and there are endless flavor combinations to try out.
If you are a chocolate lover, then this recipe is for you! A soft and spongy chocolate cake rolled up with a creamy chocolate filling, this chocolate Swiss roll cake is a dream come true for all chocoholics. The rich and decadent flavors of chocolate make this dessert a crowd favorite.
This recipe is a perfect blend of sweet and tangy flavors. A light and airy vanilla cake rolled up with a luscious strawberry cream filling, this strawberry cream Swiss roll is a treat for the taste buds. The vibrant red color of the filling makes it a beautiful dessert to serve at any gathering.
4of 20
Chocolate Cake Roll (Swiss Roll)
Main Ingredients: Large Eggs, Granulated Sugar, Dark Brown Sugar, Brewed
Indulge in the goodness of chocolate with this mouth-watering chocolate cake roll. A soft and moist chocolate cake rolled up with a creamy chocolate mousse filling, this dessert is a chocolate lover's delight. The combination of the rich cake and smooth filling will leave you wanting more.
Celebrate Easter with this delightful Easter Swiss roll. A light and fluffy vanilla cake rolled up with a sweet and tangy lemon cream filling, this dessert is perfect for the spring season. The bright yellow color of the filling adds a festive touch to this delicious treat.
This Swiss roll cake is inspired by the classic bakery style dessert. A soft and fluffy vanilla cake rolled up with a creamy and indulgent custard filling, this bakery Swiss roll cake is a must-try for all dessert lovers. The combination of the light cake and rich filling is simply irresistible.
7of 20
Bakery Swiss Roll Cake
Main Ingredients: Cake Flour, Salt, Baking Powder, White Sugar, Corn
If you are following a Whole 30 diet, then this recipe is perfect for you. This egg roll in a bowl is a healthy and delicious meal prep option. It is packed with protein and nutrients and can be enjoyed as a quick and easy lunch or dinner option.
8of 20
Egg Roll in a Bowl - Whole 30 Meal Prep
Main Ingredients: Roll, Avocado Oil, Sesame Oil, Ground Turkey, Red
If you are looking for a unique twist on the traditional Swiss roll, then try out this Swiss roll trifle. A layer of crumbled Swiss roll, a layer of creamy custard, and a layer of fresh fruits, this trifle has all the elements of a perfect dessert. It is easy to assemble and makes for a stunning presentation.
9of 20
Swiss Roll Trifle
Main Ingredients: Mixed Berries, Brown Sugar, Corn Starch, Orange
For all the keto and low-carb enthusiasts, this recipe is a must-try. These cinnamon roll mug fat bombs are a delicious and guilt-free treat. They are packed with healthy fats and have the perfect balance of sweetness and spice. Plus, they can be made in just a few minutes!
10of 20
Cinnamon Roll Mug Fat Bomb
Main Ingredients: Roll, Almond Flour, Baking Powder, Cinnamon, Butter
If you are craving sushi but don't want to spend a fortune at a restaurant, then this imitation crab roll recipe is for you. It is a budget-friendly and easy alternative to traditional sushi rolls. The imitation crab meat, avocado, and cucumber filling gives it a refreshing and delicious flavor.
11of 20
Imitation Crab Roll
Main Ingredients: Imitation Crab Meat, Mayo, Lemon Juice, Chopped Celery
Nutella lovers, unite! This Nutella Swiss roll is a dream come true for all Nutella fans. A soft and fluffy chocolate cake rolled up with a generous layer of Nutella filling, this dessert is pure indulgence. The rich and creamy flavors of Nutella make this Swiss roll a perfect treat for any occasion.
12of 20
Nutella Swiss Roll
Main Ingredients: Egg Yolk, Vegetable Oil, Water, Cake Flour, Egg White
This lemon Swiss roll is a refreshing and citrusy dessert that is perfect for the summer season. A light and airy lemon cake rolled up with a tangy lemon curd filling, this dessert is bursting with flavor. The bright yellow color of the cake and filling will make your mouth water.
13of 20
Lemon Swiss Roll
Main Ingredients: Flour, Baking Powder, Salt, Eggs, Granulated Sugar
This jam Swiss roll is a childhood favorite for many. A soft and fluffy vanilla cake rolled up with a layer of your favorite jam, this dessert is simple yet delicious. You can use any flavor of jam you like, making this recipe versatile and customizable.
These dinner rolls are a staple at any family gathering or holiday dinner. Soft and buttery, these homemade rolls are perfect for mopping up gravy or enjoying with a soup or stew. Once you try these, you will never want to buy store-bought dinner rolls again.
Another delicious variation of the classic Swiss roll, this strawberry Swiss roll is perfect for strawberry season. A light and fluffy vanilla cake rolled up with a sweet and creamy strawberry filling, this dessert is a crowd-pleaser. The pink color of the filling makes it a beautiful dessert to serve at any occasion.
Add a twist to your classic Swiss roll with this cinnamon Swiss roll recipe. A soft and fluffy vanilla cake rolled up with a cinnamon sugar filling, this dessert is a delicious combination of flavors. It is perfect for a cozy night in or a special occasion.
This Chinese Swiss roll is a unique and delicious dessert that is perfect for any Chinese-inspired meal. A light and airy sponge cake rolled up with a sweet red bean paste filling, this dessert is both beautiful and tasty. Plus, it is a great way to incorporate different flavors into your dessert menu.
This classic Swiss roll cake is a must-try for all dessert lovers. A soft and fluffy vanilla cake rolled up with a creamy and indulgent whipped cream filling, this dessert is simply heavenly. The light and airy texture of the cake combined with the smooth and creamy filling is a match made in dessert heaven.
If you want to add a twist to your traditional chocolate Swiss roll, then try out this chocolate flavored Swiss roll recipe. A soft and moist chocolate cake rolled up with a rich and decadent chocolate ganache filling, this dessert is pure indulgence. The intense chocolate flavors will satisfy any chocolate craving.
20of 20
Chocolate Flavoured Swiss Roll
Main Ingredients: Marie Biscuits, Chocolate Sauce, Instant Coffee Powder
This bakery style Swiss roll cake is a show-stopping dessert that will impress your guests. A light and fluffy vanilla cake rolled up with a sweet and tangy raspberry filling, this dessert is perfect for any special occasion. The combination of the soft cake and the fruity filling makes it a refreshing and delicious dessert option.
Ingredients You Will Need
To make a fancy Swiss roll, you will need the following ingredients:
Eggs: This recipe calls for 4 large eggs, at room temperature.
Sugar: You will need 1/2 cup of granulated sugar for the cake batter and an additional 1/4 cup for the filling.
Flour: Use 1/2 cup of all-purpose flour for the cake batter.
Cocoa Powder: For a chocolate Swiss roll, you will need 1/4 cup of unsweetened cocoa powder.
Baking Powder: This will help the cake rise, so use 1 teaspoon of baking powder.
Salt: Just a pinch is enough to enhance the flavors.
Vanilla Extract: You will need 1 teaspoon of vanilla extract for the cake batter.
Heavy Cream: Use 1/2 cup of heavy cream to make the filling.
Mixed Berries: For a delicious and colorful filling, use 1 cup of mixed berries.
Instructions for Making the Cake
Preheat your oven: Begin by preheating your oven to 350 degrees F (180 degrees C) and lining a 10x15-inch jelly roll pan with parchment paper.
Mix the dry ingredients: In a small bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
Beat the eggs: In a large mixing bowl, beat the eggs and sugar together using an electric mixer until they are pale and fluffy, about 5 minutes.
Add the dry ingredients: Gradually add the dry ingredients to the egg mixture, folding gently with a spatula until well combined.
Bake the cake: Pour the batter into the prepared jelly roll pan and spread it evenly. Bake for 10-12 minutes, or until the cake springs back when lightly touched.
Prepare the filling: While the cake is baking, prepare the filling by beating the heavy cream and sugar together until stiff peaks form. Gently fold in the mixed berries.
Roll the cake: Once the cake is done, remove it from the oven and let it cool for a few minutes. Then, using the parchment paper, roll the cake up tightly from the short end.
Spread the filling: Unroll the cake and spread the filling evenly over the surface, leaving a small border around the edges.
Roll it up again: Using the parchment paper, carefully roll the cake up again, this time without the filling. Wrap the roll in plastic wrap and refrigerate for at least an hour.
Serve and enjoy: When ready to serve, remove the plastic wrap, slice the roll into pieces, and enjoy your fancy Swiss roll!
By following these instructions, you can easily create a professional-looking and delicious fancy Swiss roll that will impress all your guests. So why not give it a try and add this elegant dessert to your next gathering?
![Chocolate Cake Roll (Swiss Roll) Recipe [VIDEO] - Dinner, then Dessert](https://dinnerthendessert.com/wp-content/uploads/2019/02/Chocolate-Cake-Roll-1048x1564.jpg)
