15 Fancy Mexican Food Recipe Savor The Mouthwatering Goodness!
Published on: Apr 11, 2024
Are you looking to impress your friends or family with a delicious and elegant Mexican dish? Look no further than this fancy Mexican food recipe! This recipe is perfect for a special occasion or a fancy dinner party, and is sure to impress even the most discerning palates. Not only is it delicious, but it is also easy to make and can be customized to fit your preferences. Keep reading to learn how to make this mouth-watering dish that will have everyone asking for seconds.
Main Ingredients: Olive Oil, Garlic, Cloves, Onion, Bell Pepper
If you're looking for a unique twist on traditional Mexican food, then look no further than this delicious recipe. By incorporating fresh vegetables and pasta, you can create a dish that is both flavorful and healthy. This recipe is perfect for vegetarians or anyone looking to add some more veggies into their diet. Plus, it's a great way to use up any leftover vegetables you may have in your fridge.
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From Mexican Food Made Simple, Thomasina Miers
Main Ingredients: Olive Oil, Butter, Large Onion, Sea Salt, Black Pepper
This mouth-watering recipe comes from the cookbook Mexican Food Made Simple written by renowned chef Thomasina Miers. With her expertise in Mexican cuisine, you can trust that this recipe will be an authentic and delicious addition to your dinner table. Miers' cookbook is filled with easy-to-follow recipes that are perfect for beginners and experienced chefs alike.
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Spanish Cauliflower Rice (to eat with Mexican Food)
Main Ingredients: Cauliflower, Small Carrots, Butter, Chicken Bouillon
This low-carb alternative to traditional rice is the perfect side dish for any Mexican meal. Made with cauliflower and a blend of Spanish-inspired spices, this "rice" is packed with flavor and nutrients. It's also a great option for those following a gluten-free or keto diet. Serve it alongside your favorite Mexican dishes for a healthier twist on a classic meal.
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Chewy Low Carb Tortillas for the Tastiest Mexican Food...
Main Ingredients: Almond Flour, Coconut Flour, Psyllium Husk Powder
No Mexican meal is complete without tortillas, but for those watching their carb intake, traditional tortillas can be a no-go. Thankfully, this recipe offers a low-carb alternative that is just as tasty and versatile. These chewy tortillas are perfect for making tacos, burritos, or even as a base for a Mexican-inspired pizza. Plus, they only require a few simple ingredients.
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Traditional Homestyle Mexican Foods
Main Ingredients: Tomato, Tomatillos, Garlic Cloves, White Onion
If you're a fan of traditional Mexican cuisine, then you'll love this recipe for homestyle Mexican food. This dish features tender chicken cooked in a flavorful sauce made with tomatoes, onions, and a blend of spices. It's a wholesome and hearty meal that is perfect for feeding a crowd or for a cozy night in.
Mexican food is known for its bold flavors and vibrant colors. From spicy salsas to rich and creamy sauces, there is something for everyone to love about this cuisine. Whether you prefer tacos, enchiladas, or burritos, there are countless ways to enjoy Mexican food.
Take your cornbread to the next level with this Mexican-inspired recipe. With the addition of jalapeños, corn, and cheese, this cornbread is packed with flavor and a little bit of heat. It's the perfect accompaniment to any Mexican meal or can even be enjoyed on its own as a snack.
No Mexican meal is complete without a side of fluffy and flavorful Mexican rice. This recipe is made with long-grain rice, tomatoes, and a blend of spices for a dish that is both easy to make and delicious. It's the perfect side dish to serve alongside your favorite Mexican entrees.
Street tacos are a staple in Mexican cuisine and for good reason. These handheld tacos are filled with your choice of meat, topped with fresh cilantro and onions, and served on a soft corn tortilla. They're simple yet bursting with flavor, making them a hit at any gathering or a quick and easy weeknight dinner.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
This healthier take on a classic Mexican casserole is perfect for those watching their calories. Made with lean ground turkey, black beans, and a variety of veggies, this casserole is packed with protein and nutrients. It's a satisfying and guilt-free way to enjoy your favorite Mexican flavors.
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Crock-Pot Mexican Food for Easy Success
Main Ingredients: Boneless Chicken Breast, Salsa, Garlic, Chopped Onion
If you're short on time but still want to enjoy a delicious Mexican meal, then this Crock-Pot recipe is for you. Simply throw all the ingredients into your slow cooker and let it do the work for you. This recipe is perfect for busy weeknights or when you want to have a hot and ready meal waiting for you.
This refreshing and colorful salad is a great way to incorporate some veggies into your Mexican meal. Made with grilled corn, cherry tomatoes, avocado, and a zesty lime dressing, this salad is bursting with flavor and texture. It's the perfect side dish for any summer cookout or potluck.
Finish off your Mexican meal with this delicious and creamy flan. This traditional dessert is made with a custard-like base and topped with a rich caramel sauce. It's a treat for the senses and a perfect way to end a meal on a sweet note.
For a more authentic take on Mexican rice, try this recipe made with fragrant spices and tomato sauce. The result is a flavorful and aromatic rice dish that pairs perfectly with any Mexican entree. It's a simple yet delicious way to elevate your meal.
Pinto beans are a staple in Mexican cuisine and are often used as a side dish or filling for various dishes. This recipe for Mexican pinto beans is simple and easy to make, yet packed with flavor. They're also a great source of protein and fiber, making them a healthy addition to any meal.
Also known as elote, Mexican street corn is a popular snack often sold by street vendors. This recipe allows you to recreate this tasty treat at home. Grilled corn is slathered with a creamy mayo and cheese mixture and sprinkled with chili powder for a flavorful and addictive snack.
Put a Mexican twist on a classic Italian dish with this recipe for Mexican lasagna. Layers of corn tortillas, ground beef, salsa, and cheese come together to create a hearty and flavorful casserole. It's a great dish to make ahead and perfect for feeding a hungry crowd.
Barbacoa is a Mexican dish made with slow-cooked beef that is tender and flavorful. This recipe allows you to make your own barbacoa at home, with a blend of spices and a tangy chipotle sauce. Use it to make tacos, burritos, or enjoy it on its own with some rice and beans.
Quesadillas are a beloved Mexican dish and this recipe takes it up a notch with the addition of beef and a variety of veggies. The result is a crispy and cheesy quesadilla that is filled with delicious and nutritious ingredients. It's a great option for a quick and easy lunch or dinner.
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Mexican Food Made Simple
Main Ingredients: Plums, Icing Sugar, Rose Syrup, Lime, Vanilla Pod
With these 20 amazing recipes, you can now enjoy delicious and authentic Mexican food right in the comfort of your own home. Whether you prefer traditional dishes or are looking for healthier alternatives, there's something for everyone on this list. So grab your ingredients and get cooking, because a tasty Mexican meal is just a few steps away.
Ingredients:
For the marinade:
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/4 cup lime juice
- 1/4 cup orange juice
- 1/4 cup tequila
- 1 pound flank steak, thinly sliced
For the salsa:
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, diced
- 1/4 cup cilantro, chopped
- 1/4 cup avocado, diced
- 1/4 cup lime juice
- Salt and pepper to taste
For the guacamole:
- 2 avocados
- 1/4 cup red onion, diced
- 1/4 cup tomato, diced
- 1/4 cup cilantro, chopped
- 1 tablespoon lime juice
- Salt and pepper to taste
For serving:
- 8 corn tortillas
- 1/4 cup queso fresco
- 1/4 cup sour cream
- 1/4 cup fresh cilantro, chopped
- Lime wedges for garnish
Instructions:
1. Marinate the steak:
In a large bowl, mix together the olive oil, garlic, cumin, paprika, chili powder, salt, lime juice, orange juice, and tequila. Add the thinly sliced flank steak and make sure it is evenly coated in the marinade. Cover and refrigerate for at least 30 minutes, or up to 4 hours.
2. Prepare the salsa:
In a medium bowl, combine the cherry tomatoes, red onion, cilantro, avocado, and lime juice. Season with salt and pepper to taste. Set aside.
3. Make the guacamole:
In a small bowl, mash the avocados with a fork. Mix in the red onion, tomato, cilantro, and lime juice. Season with salt and pepper to taste.
4. Prepare the tortillas:
Heat a large skillet over medium-high heat. Warm the corn tortillas for 30 seconds on each side until slightly charred. Keep warm in a towel or tortilla warmer.
5. Cook the steak:
Heat a grill or grill pan to high heat. Remove the steak from the marinade and discard the excess marinade. Cook the steak for 3-4 minutes on each side for medium-rare, or longer for desired doneness. Let the steak rest for 5 minutes before slicing.
6. Assemble the tacos:
Slice the steak against the grain into thin strips. Place a few strips of steak onto each tortilla. Top with the salsa, guacamole, queso fresco, sour cream, and cilantro. Serve with lime wedges on the side.
Conclusion:
This fancy Mexican food recipe is a perfect way to elevate your dinner game and impress your guests. The marinade adds a delicious depth of flavor to the steak, and the fresh salsa and guacamole add a bright and refreshing element to the dish. So next time you want to impress your friends or family, give this recipe a try and let the compliments roll in.
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