18 Fancy Italian Cookie Recipe Discover Culinary Perfection!
Published on: Mar 16, 2024
In the world of baking, there are few things more satisfying than biting into a perfectly crispy and chewy Italian cookie. These delicately crafted treats are known for their beautiful designs and rich flavors that transport you to the streets of Italy with just one bite. If you're ready to elevate your cookie game and impress your friends and family, then look no further. We're sharing a fancy Italian cookie recipe that will have everyone begging for more. So put on your apron and get ready to indulge in a taste of Italy.
Main Ingredients: Flour, Baking Powder, Baking Soda, Canela, Ground
Indulge in the perfect combination of crispy and spicy with these delicious Italian cookies. Made with almond flour and a blend of Italian spices, these cookies are sure to be a hit at any gathering or as a sweet treat for yourself.
No Italian feast is complete without a plate of juicy meatballs. These classic Italian meatballs are made with a blend of beef, pork, and veal for the perfect balance of flavors. Serve them on top of spaghetti or enjoy them on their own as a tasty appetizer.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
Take your meatballs to the next level with this recipe for Great Big Italian Meatballs. These oversized meatballs are stuffed with gooey mozzarella cheese, making them a hearty and satisfying dish for any occasion.
This traditional Italian soup is a must-try for any soup lover. Made with tender meatballs, flavorful broth, and a variety of vegetables, this soup is a comforting and hearty meal that will warm you up from the inside out.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For those following a keto diet, these Italian-style stuffed peppers are the perfect low-carb and delicious option. Packed with ground beef, Italian spices, and topped with melted cheese, these stuffed peppers are a tasty and healthy meal.
Impress your dinner guests with this authentic Italian dish. Braciole is a rolled-up flank steak filled with a delicious mixture of breadcrumbs, cheese, and herbs. Slow-cooked in a rich tomato sauce, this dish is sure to be a crowd-pleaser.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Put a homemade spin on your meatballs with this easy and flavorful recipe. Made with a simple blend of ground beef, breadcrumbs, and spices, these meatballs are perfect for adding to pasta dishes, soups, or even sandwiches.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
These delicate and flavorful cookies are a staple in Italian households during the holiday season. Made with almond paste, these cookies have a soft and chewy texture and are topped with a dusting of powdered sugar for the perfect finishing touch.
For a refreshing and tasty side dish, try this Italian pasta salad. Made with a variety of colorful vegetables, tangy Italian dressing, and your choice of pasta, this salad is a crowd-pleaser for any summer BBQ or picnic.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
If you're in the mood for a decadent and creamy pasta dish, look no further than this Italian ravioli recipe. Stuffed with a blend of cheese and spinach and topped with a rich and creamy tomato sauce, this dish is perfect for a special occasion or a comforting dinner at home.
This hearty and flavorful casserole is the ultimate comfort food for any Italian food lover. Made with tender chicken, savory herbs, and a blend of cheeses, this casserole is an easy and delicious meal that the whole family will enjoy.
For a healthy and filling soup option, try this Italian lentil soup. Made with hearty lentils, a variety of vegetables, and a blend of Italian spices, this soup is a delicious and nutritious option for lunch or dinner.
Using crescent roll dough as the base, this Italian casserole is a unique and tasty dish that's perfect for a quick and easy weeknight meal. Filled with ground beef, Italian seasoning, and your choice of vegetables, this casserole is a simple yet flavorful option for any night of the week.
Keto dieters will love this recipe for Italian meatballs that are low in carbs but still full of flavor. Made with a blend of ground beef and pork, almond flour, and Italian seasonings, these meatballs are perfect for adding to zucchini noodles or enjoying on their own.
These stuffed mushrooms are a delicious and easy appetizer that's sure to impress your guests. Filled with a mixture of Italian sausage, breadcrumbs, and cheese, these mushrooms are packed with flavor and are perfect for any gathering or party.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
For a quick and simple take on Italian meatballs, try this recipe. Made with ground beef, breadcrumbs, and Italian seasoning, these meatballs can be whipped up in no time and are perfect for adding to pasta dishes or serving as a delicious appetizer.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This sheet pan dinner is a one-pan wonder that's full of flavor and perfect for a busy weeknight. Made with chicken, potatoes, and a variety of vegetables, this Italian-inspired meal is easy to make and even easier to clean up.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This hearty and comforting soup is a delicious way to warm up on a chilly day. Packed with tender beef, a variety of vegetables, and a savory broth, this soup is a complete meal on its own or can be served with a side of crusty bread.
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Italian Pork Kabobs with Summer Vegetables
Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
Fire up the grill and make these delicious Italian pork kabobs for your next summer BBQ. Marinated in a blend of Italian herbs and served with a medley of grilled vegetables, these kabobs are a flavorful and healthy option for any outdoor gathering.
If you're in need of a simple and delicious roast beef recipe, look no further than this Italian-inspired version. Seasoned with a blend of herbs and spices, this tender and juicy roast beef is perfect for serving as a main dish or using in sandwiches throughout the week.
Ingredients You'll Need
For the Cookies:
2 cups all-purpose flour
2/3 cup granulated sugar
1/2 cup unsalted butter, softened
1/4 cup whole milk
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/4 teaspoon salt
For the Glaze:
1 cup powdered sugar
2 tablespoons whole milk
1/2 teaspoon almond extract
Food coloring of your choice
Before we dive into the steps, let's talk about the star ingredient of these fancy Italian cookies – the almond extract. This ingredient is what gives these cookies their distinct flavor and is commonly used in Italian desserts. So make sure to use a high-quality extract for the best results.
Step-by-Step Instructions
1. Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
2. Cream the Butter and Sugar
In a separate large bowl, cream together the butter and sugar until smooth and creamy. This will take about 2-3 minutes.
3. Add the Wet Ingredients
Next, add in the milk, egg, and vanilla extract to the butter and sugar mixture. Mix until well combined.
4. Combine the Wet and Dry Ingredients
Slowly add in the dry ingredients to the wet ingredients, mixing until a dough forms. Wrap the dough in plastic wrap and refrigerate for at least one hour.
5. Roll Out the Dough
Once the dough is chilled, preheat your oven to 375°F. Roll out the dough on a floured surface to about 1/4 inch thickness.
6. Cut Out the Cookies
Using your favorite cookie cutters, cut out the dough into desired shapes and place them on a lined baking sheet.
7. Bake and Cool
Bake the cookies for 8-10 minutes, or until the edges are slightly golden. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
8. Make the Glaze
In a small bowl, whisk together the powdered sugar, milk, and almond extract until smooth. Add in a few drops of food coloring to achieve your desired color.
9. Decorate and Enjoy!
Once the cookies are completely cooled, drizzle or dip them in the glaze and top with sprinkles or other decorations. Let the glaze set before serving and enjoy your fancy Italian cookies!
With these easy-to-follow steps, you'll have a batch of delicious and fancy Italian cookies in no time. These cookies are perfect for any occasion and are sure to impress your taste buds and those of others. Buon appetito!
