15 Fancy Italian Cannoli Cheesecake Recipe Savor The Mouthwatering Goodness!

Published on: Mar 16, 2024

If you're a fan of both Italian cannolis and cheesecake, then you're in for a treat with this fancy Italian cannoli cheesecake recipe. Combining the creamy richness of traditional cheesecake with the decadent flavors of a classic Italian cannoli, this dessert is sure to impress your taste buds and your guests. Not only is this recipe delicious, but it's also surprisingly easy to make. So, let's dive into the steps and ingredients needed to create this mouth-watering dessert.

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Basic Cannoli

Main Ingredients: Part Skim Ricotta Cheese, Confectioners Sugar, Vanilla

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A staple in Italian cuisine, cannoli is a delicious and indulgent dessert that is loved by many. The basic cannoli recipe consists of a fried pastry shell filled with a sweet ricotta cheese filling. It's a simple yet satisfying treat that can be enjoyed on its own or with a cup of coffee.

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Italian Cannoli

Main Ingredients: All Purpose Flour, Unsweetened Baking Cocoa Powder

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For a more traditional twist on the basic cannoli, try making an Italian cannoli. This version uses the same fried pastry shell, but the filling is made with a combination of mascarpone and ricotta cheese. It's a richer and creamier option that is sure to please your taste buds.

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Italian Meatballs

Main Ingredients: Ground Beef, Ground Pork, Milk, White Bread, Ricotta

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No list of Italian recipes would be complete without mentioning meatballs. These hearty and flavorful bites are a classic comfort food that can be served as an appetizer or as a main dish. Made with a combination of ground beef, pork, and spices, they are sure to be a hit at any gathering.

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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs

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If you're looking for a bigger and bolder version of the traditional Italian meatballs, give these great big Italian meatballs a try. Made with a mix of ground beef, veal, and pork, these meatballs are larger than life and packed with even more flavor. Serve them over your favorite pasta for a filling and delicious meal.

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Italian Ricotta Cheesecake

Main Ingredients: Sour Cream, Cream Cheese, Ricotta, Granulated Sugar

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Cheesecake lovers, rejoice! Italian ricotta cheesecake is a must-try dessert for anyone with a sweet tooth. Made with a combination of ricotta cheese, cream cheese, and a touch of lemon, this cheesecake is rich, creamy, and oh-so-delicious. Serve it with some fresh berries for a perfect finishing touch.

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Classic Italian Wedding Soup

Main Ingredients: Ground Chicken, Sausage Casings, Bread Crumbs, Egg

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This hearty soup is a staple in Italian-American households and is a popular dish at weddings, hence its name. It's made with meatballs, vegetables, and pasta in a flavorful chicken broth. It's a comforting and satisfying meal that will warm you up on a cold day.

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Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion

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If you're following a keto diet, these Italian-style stuffed peppers are a must-try recipe. They are filled with a flavorful mixture of ground beef, Italian sausage, and mozzarella cheese. With only 5 grams of net carbs per serving, it's a guilt-free and delicious meal option.

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Authentic Italian Braciole

Main Ingredients: Beef, Salt, Pepper, Grated Parmesan, Provolone, Italian

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Braciole is a classic Italian dish that consists of thinly sliced beef rolled up with a flavorful filling and simmered in a tomato sauce. It's a labor of love that requires some time and effort, but it's well worth it. Serve it over pasta for a truly authentic Italian experience.

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Homemade Italian Meatballs

Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh

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If you want to impress your family and friends with your cooking skills, try making homemade Italian meatballs from scratch. It may seem daunting, but with the right ingredients and some patience, you can make delicious and tender meatballs that will rival those of any Italian restaurant.

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Italian Almond Paste Cookies

Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt

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For a sweet treat that is perfect for any occasion, try making Italian almond paste cookies. These soft and chewy cookies are made with almond paste, sugar, and egg whites. They are a delightful combination of textures and flavors that will have you reaching for more.

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Italian Pasta Salad

Main Ingredients: Rotini Pasta, Cucumber, Cherry, Crumbled Feta Cheese

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A refreshing and colorful addition to any meal, Italian pasta salad is a perfect side dish for any occasion. Made with a variety of vegetables, herbs, and pasta, this salad is dressed with a zesty Italian dressing that brings all the flavors together. It's a crowd-pleasing dish that is sure to be a hit.

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Creamy Italian Ravioli

Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy

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Creamy cheese ravioli sauteed in a light sauce of garlic and basil ...

Creamy Tuscan Ravioli Soup | Let's Dish Recipes

Ravioli is a staple in Italian cuisine, and for a good reason. These little pockets of pasta are filled with a variety of delicious fillings, from cheese to meat to vegetables. Try making a creamy Italian ravioli dish by tossing the cooked ravioli in a creamy sauce made with butter, cream, and Parmesan cheese.

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Italian Chicken Casserole

Main Ingredients: Boneless Skinless Chicken Breasts, Butter, Small Onion

Chicken Casserole Recipes With Cream Of Mushroom Soup And Noodles ...

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Looking for a comforting and easy weeknight dinner? Try making an Italian chicken casserole. This dish is made with chicken, pasta, and a creamy tomato sauce, all baked together in one dish. It's a simple and delicious meal that the whole family will love.

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Cannoli Cheesecake

Main Ingredients: Cannoli Shells, Unsalted Butter, Sugar, Whole Milk

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A fusion of two beloved desserts, cannoli cheesecake is a must-try for any dessert lover. This decadent dessert is made with a crust made of crushed cannoli shells and a creamy cheesecake filling. It's a delicious and unique twist on the classic cannoli.

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Italian Crescent Casserole

Main Ingredients: Ground Beef, Prepared Pasta Sauce, Refrigerated

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Adventures in Life with Great Food: Italian Crescent Casserole

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If you're a fan of crescent rolls, you have to try this Italian crescent casserole. It's a simple and flavorful dish that is perfect for a busy weeknight. The crust is made with crescent rolls, and the filling is a combination of Italian sausage, cheese, and marinara sauce.

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Keto Italian Meatballs

Main Ingredients: Garlic, 85 Lean Ground Beef, Large Eggs, Almond Flour

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For those following a keto diet, these Italian meatballs are a great option for a filling and satisfying meal. Made with a combination of ground beef, almond flour, and Italian seasoning, these meatballs are low in carbs but high in flavor. Serve them with zucchini noodles for a complete keto-friendly meal.

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Italian Sausage-Stuffed Mushrooms

Main Ingredients: Nonstick Cooking Spray, Cremini Mushrooms, Cream

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For a delicious and easy appetizer, try making these Italian sausage-stuffed mushrooms. They are filled with a mixture of Italian sausage, breadcrumbs, and Parmesan cheese, and then baked to perfection. They are the perfect bite-sized appetizer for any occasion.

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Quick and Easy Italian Meatballs

Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried

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If you don't have the time to make meatballs from scratch, try this quick and easy Italian meatball recipe. It uses frozen meatballs, Italian seasoning, and marinara sauce for a shortcut that doesn't skimp on flavor. Serve them over pasta or as a topping for a hearty meatball sub.

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Sheet Pan Italian Chicken Dinner

Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive

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For a simple and flavorful dinner that requires minimal cleanup, try making this sheet pan Italian chicken dinner. It's made with chicken, potatoes, and a variety of vegetables that are tossed in a zesty Italian dressing and roasted to perfection. It's a complete meal that is both delicious and convenient.

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Hearty Italian Beef and Vegetable Soup

Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery

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Another classic Italian soup, this hearty beef and vegetable soup is a perfect meal for a cold day. It's made with chunks of beef, vegetables, and pasta in a flavorful broth. It's a comforting and filling dish that will warm you up from the inside out.

Ingredients You'll Need

Cheesecake Crust

To make the crust for this Italian cannoli cheesecake, you'll need graham crackers, sugar, butter, and cinnamon. These ingredients will form the perfect base for your cheesecake, providing a crunchy and flavorful contrast to the creamy filling.

Cheesecake Filling

For the cheesecake filling, you'll need cream cheese, ricotta cheese, sugar, eggs, vanilla extract, and flour. The combination of cream cheese and ricotta cheese gives this cheesecake a uniquely light and fluffy texture, while the sugar and vanilla extract add just the right amount of sweetness. The flour helps to thicken the filling and create a smooth and creamy consistency.

Cannoli Toppings

To give this cheesecake its signature cannoli flavor, you'll need cannoli shells, chocolate chips, and powdered sugar. The cannoli shells will be crumbled and used as a topping, while the chocolate chips and powdered sugar will add a touch of sweetness and crunch to the finished cheesecake.

How to Make It

Step 1: Prepare the Crust

To start, crush the graham crackers into fine crumbs and mix them with melted butter, sugar, and cinnamon. Press the mixture into the bottom of a springform pan and bake for 10 minutes. This will create a sturdy and flavorful crust for your cheesecake.

Step 2: Make the Filling

In a separate bowl, beat the cream cheese and ricotta cheese until smooth. Add in the sugar, eggs, vanilla extract, and flour, and mix until well combined. Pour the filling over the prepared crust and smooth out the top.

Step 3: Add the Cannoli Toppings

Crumble the cannoli shells and sprinkle them over the top of the cheesecake filling. Then, scatter chocolate chips on top and dust with powdered sugar.

Step 4: Bake and Chill

Bake the cheesecake for 50-55 minutes, or until the edges are set but the center is still slightly jiggly. Let it cool to room temperature before chilling in the fridge for at least 4 hours, or overnight.

Final Thoughts

Now that you have all the steps and ingredients, it's time to put them together and create this fancy Italian cannoli cheesecake. With its creamy texture, crunchy crust, and decadent toppings, this dessert will surely be a hit at your next gathering. So, go ahead and give it a try – your taste buds will thank you.