18 Famous Japanese Ramen Recipe Savor The Mouthwatering Goodness!
Published on: Mar 25, 2024
Ramen is a beloved dish in Japan and has gained popularity all over the world. With its rich broth, chewy noodles, and flavorful toppings, it's no wonder that people are always looking for the perfect recipe to recreate this iconic dish at home. While there are many variations of ramen, there are a few key elements that make a truly authentic and delicious bowl of Japanese ramen. In this article, we will delve into the history of ramen and share a famous Japanese ramen recipe that you can try at home.
Main Ingredients: Beer, Soy Sauce, Fresh Ginger, Canola Oil, Chili
Add a twist to your traditional ramen recipe by incorporating juicy grilled steak. Marinate the steak in a blend of soy sauce, garlic, and brown sugar for maximum flavor. Then, grill to your desired doneness and slice into thin strips. In a separate pot, cook your ramen noodles and add them to a broth made with beef stock, miso paste, and mirin. Serve with your grilled steak strips on top for a hearty and delicious meal.
For a classic Japanese ramen dish, start by making your own broth with chicken stock, sake, soy sauce, and bonito flakes. Cook your ramen noodles in a separate pot and add them to the broth along with toppings like soft-boiled eggs, braised pork belly, and green onions. The result is a rich and flavorful bowl of ramen that will transport you to the streets of Tokyo.
3of 20
Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
If you're looking for a lighter ramen option, try making it with chicken instead of pork. Use chicken broth as the base for your broth and add in sliced chicken breast for protein. Top it off with bamboo shoots, bean sprouts, and corn for a well-rounded and satisfying meal.
The perfect soft-boiled egg is a staple in any ramen dish. To make them, bring a pot of water to a boil and gently add in your eggs. Let them cook for 6-7 minutes and then transfer them to an ice bath. Peel and slice the eggs in half, and they are ready to be added to your ramen bowl.
If you like a little heat in your food, try making a spicy miso ramen. Start by making a miso broth with chicken stock, red miso paste, and chili paste. Cook your ramen noodles and add them to the broth along with toppings like spicy ground pork, kimchi, and toasted sesame seeds. This flavorful and spicy ramen will warm you up on a cold day.
6of 20
Pork Ramen
Main Ingredients: Boneless Pork Shoulder, Kosher Salt, Canola Oil, Yellow
Pork is the traditional protein used in ramen dishes. Make a flavorful broth by simmering pork bones, ginger, and garlic for several hours. Cook your ramen noodles and add them to the broth for a rich and savory bowl of pork ramen. Top with sliced pork belly, nori, and bamboo shoots for an authentic Japanese experience.
7of 20
Slow Cooker Japanese Pork and Ramen Soup
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
If you don't have time to spend hours simmering a broth, try making this slow cooker ramen soup. Combine pork shoulder, soy sauce, mirin, onion, and garlic in a slow cooker and let it cook for several hours. Shred the pork and add it to a pot with chicken broth and your cooked ramen noodles. Garnish with green onions and sesame seeds for a delicious and easy meal.
8of 20
Sapporo Style Miso Ramen
Main Ingredients: Soy Bean Sprouts, Ramen, Sesame Oil, Vegetable Oil
Sapporo, a city in northern Japan, is known for its delicious miso ramen. Recreate it at home by making a broth with chicken stock, miso paste, and sesame oil. Add in your noodles and top with sliced pork, corn, and butter for a rich and creamy ramen experience.
9of 20
Easy Vegetarian Ramen
Main Ingredients: Large Eggs, Ice, Soy Sauce, Mirin, Rice Vinegar
Ramen doesn't have to be limited to meat-based broths. Make a flavorful vegetarian ramen by using vegetable stock and adding in tofu, mushrooms, and bok choy. You can also make a broth with miso paste, vegetable broth, and soy sauce for a delicious and savory vegetarian option.
10of 20
Miso Pork Ramen with Gyoza
Main Ingredients: Ramen, Flowering Chives, Aka Miso, Mirin, Sesame Oil
For a unique twist on ramen, try making this miso ramen with gyoza dumplings. Make your broth with chicken stock, miso paste, and soy sauce. Cook your ramen noodles and gyoza dumplings in the broth before serving. Garnish with green onions and sesame seeds for a flavorful and satisfying meal.
11of 20
Whole Chicken Shoyu Ramen
Main Ingredients: Whole Chicken, Vegetable Oil, Eggs, Soy Sauce, Mirin
This recipe takes a little extra time, but the result is well worth it. Start by roasting a whole chicken and using the bones to make a flavorful broth. Add in soy sauce, ginger, and garlic for added flavor. Cook your ramen noodles and serve with sliced chicken, bamboo shoots, and nori for a hearty and delicious bowl of ramen.
12of 20
Japanese Pork Yakisoba
Main Ingredients: Pork, Matchstick Carrots, Small Cabbage, Onion, Red
If you're a fan of yakisoba noodles, try incorporating them into your ramen dish. Cook the noodles according to package instructions and add them to a broth made with chicken stock, soy sauce, and sake. Top with sliced pork, cabbage, and carrots for a tasty and unique ramen experience.
13of 20
15 Minute Miso Ramen
Main Ingredients: Egg, Soy Sauce, Sugar, Bamboo Shoots, Ramen, Baby
Short on time but still craving ramen? This recipe is perfect for you. Make a quick broth with chicken stock, miso paste, and soy sauce. Cook your ramen noodles and add them to the broth along with toppings like soft-boiled eggs, green onions, and mushrooms. In just 15 minutes, you can have a delicious and satisfying bowl of ramen.
Tonkotsu, a popular ramen variety, is known for its rich and creamy broth. Make it at home by simmering pork bones for several hours to create a flavorful broth. Add in garlic, ginger, and soy sauce for added depth. Cook your ramen noodles and top with sliced pork belly, bok choy, and soft-boiled eggs for an indulgent and delicious meal.
15of 20
Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Shoyu, or soy sauce, is a key ingredient in many ramen broths. To make a shoyu ramen, start by making a broth with chicken stock, soy sauce, and mirin. Cook your ramen noodles and add them to the broth along with toppings like sliced pork, bamboo shoots, and nori. This simple yet flavorful ramen is a staple in many Japanese households.
16of 20
How to Make Best Yakisoba with Instant Noodles...
Main Ingredients: Ramen, Onion, Cabbage, Pork, Satsuma, Eggs, Vegetable
If you don't have time to make homemade ramen noodles, use instant noodles as a shortcut. Cook the noodles according to package instructions and add them to a broth made with chicken stock, soy sauce, and sake. Top with chicken, carrots, and green onions for a quick and tasty ramen dish.
17of 20
Hiyashi Chuka (Japanese Cold Ramen)
Main Ingredients: Soy Sauce, Sugar, Rice Vinegar, Water, Sesame Oil
For a refreshing and cold ramen dish, try making Hiyashi Chuka. Cook your ramen noodles and rinse with cold water. Top with thinly sliced cucumbers, ham, and eggs. Drizzle with a tangy dressing made with soy sauce, rice vinegar, and sesame oil. This dish is perfect for a hot summer day.
18of 20
Japanese Meatball & Ramen Noodle Bowls
Main Ingredients: Acorn Squash, Olive Oil, Ramen Noodles, Bok Choy
For a unique twist on ramen, try adding meatballs to your bowl. Make the meatballs with a blend of pork, ginger, garlic, and green onions. Cook your ramen noodles and add them to a broth made with chicken stock, soy sauce, and mirin. Top with your meatballs and bok choy for a filling and delicious meal.
19of 20
Japanese-style Cold Ramen (Hiyashi Chuka)
Main Ingredients: Ramen Noodles, Vegetables, Tofu, Sesame Seeds, Sauce
Hiyashi Chuka is a popular cold ramen dish in Japan, perfect for a hot summer day. Start by cooking your ramen noodles and rinsing them with cold water. Top with sliced cucumbers, ham, and eggs. Drizzle with a dressing made with soy sauce, rice vinegar, and sesame oil. Add a touch of wasabi for some added heat.
20of 20
Miso Ramen - ミソ ラーメン
Main Ingredients: Napa Cabbage, Carrots, Vegetable Oil, Garlic Cloves
Miso ramen is a popular variety of ramen, known for its flavorful broth made with miso paste. Make the broth with chicken stock, miso paste, and soy sauce. Cook your ramen noodles and add them to the broth along with toppings like braised pork, corn, and bamboo shoots. This hearty and comforting dish is perfect for a cold day.
The History of Ramen
Ramen originated in China and was brought to Japan in the late 19th century by Chinese immigrants. However, it wasn't until after World War II that ramen became a staple in Japanese cuisine. During the post-war period, food shortages were common and people turned to ramen as a cheap and filling meal. Over the years, ramen evolved and became a popular street food, with different regions of Japan developing their own unique styles and flavors.
The Key Elements of Japanese Ramen
While there are many variations of ramen, there are a few key elements that make it truly authentic. The first and most important element is the broth. A good broth is the foundation of any ramen and is usually made with a combination of pork, chicken, and/or seafood. The broth should be rich, flavorful, and have a hint of umami. The second element is the noodles. Ramen noodles are typically made with wheat flour, water, and kansui (alkaline water), giving them their distinct chewy texture. Lastly, the toppings are what give ramen its signature flavor. Common toppings include sliced pork, soft-boiled eggs, green onions, and nori (seaweed).
The Famous Japanese Ramen Recipe
Now that you know the history and key elements of Japanese ramen, it's time to try making it at home. This famous recipe comes from the city of Fukuoka, known for its tonkotsu (pork bone) ramen. To make the broth, you will need pork bones, chicken bones, onions, garlic, ginger, and water. Simmer the ingredients for several hours until the broth is rich and creamy. For the noodles, mix wheat flour, water, and kansui until a dough forms. Roll out the dough and cut it into thin noodles. Cook the noodles in boiling water for a few minutes until they are al dente. Assemble your ramen bowl by adding the broth, noodles, and toppings of your choice. Enjoy your homemade Japanese ramen!
![The Best Chicken Ramen Noodles [Of All Time] | Savory Bites Recipes - A ...](https://1.bp.blogspot.com/-3jcPvDyGNlg/XnjgwRuSu-I/AAAAAAAALMQ/I60OHPdgXCcVJTiQ2WTSta7XbG7_k7DoQCLcBGAsYHQ/s1600/top%2Bview%2Bof%2Ba%2Bpan%2Bwith%2Beasy%2Bchicken%2Bramen%2Bwith%2Blots%2Bof%2Bveggies.jpg)
![[Homemade] Japanese Ramen Egg (Ajitsuke Tamago) : food](https://external-preview.redd.it/7QJpLXHeAe8RGc2woSqOxwEpAaVvwAwBdTFFGFnFP7Q.jpg?auto=webp&s=1729fa74e26be95e372907392b2b90957e35e544)
![[I ate] Spicy miso ramen with pork belly | Pork belly, Food, Dinner](https://i.pinimg.com/originals/c2/d4/5a/c2d45a8c49b1d7eb45600756a2b04b9f.jpg)
![[FRESH] Chicken shoyu ramen with Bavarian roast pork thinly sliced. : r ...](https://i.redd.it/s8sd3w6ly5xz.jpg)
![[Homemade] Tonkotsu Ramen - food | Eat food, Tonkotsu ramen, Food](https://i.pinimg.com/736x/2b/e0/26/2be0266601c477f9f8ff5404bb39b49f.jpg)
