20 Famous Indian Food Recipe Ignite Your Passion For Cooking!
Published on: Mar 29, 2024
Indian cuisine is known for its rich and diverse flavors, with a vast array of spices and ingredients that make each dish unique. From the creamy gravies of North India to the fiery curries of the South, Indian food offers a fusion of taste and culture. One cannot talk about Indian cuisine without mentioning the famous Indian food recipe - biryani. Biryani is a flavorful rice dish that has its roots in Mughlai cuisine and has become a staple in every Indian household and restaurant menu. Let's take a closer look at the history and ingredients of this beloved dish.
Indian Foods - How To Make Avocado Raita - Indian...
Main Ingredients: Avocados, Onion, Tomatoes, Green Chilies, Cumin Powder
Avocado Raita is a refreshing and healthy twist on the classic Indian side dish. Made with creamy avocado, tangy yogurt, and a blend of spices, this dish is perfect for cooling down on a hot day or adding a burst of flavor to any meal.
The creamy texture and subtle flavor of avocado pairs perfectly with the tanginess of yogurt in this dish. The addition of spices like cumin, coriander, and chaat masala adds a depth of flavor and a touch of heat. And the best part? This dish comes together in just minutes, making it the perfect addition to any meal.
To make Avocado Raita, start by mashing a ripe avocado in a bowl. Add in some plain yogurt, finely chopped onions, and a pinch of salt and mix well. Then, add in the spices and mix until everything is well combined. Serve chilled and enjoy with your favorite Indian dishes.
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Indian Foods - Cinnamon, Coconut And Saffron Rice
Main Ingredients: Basmati Rice, Coconut Milk, Nigella Seeds, Lemon
Cinnamon, coconut, and saffron rice is a popular Indian side dish that is both aromatic and flavorful. This dish combines the warm, slightly sweet flavor of cinnamon with the rich creaminess of coconut and the delicate floral notes of saffron to create a dish that is sure to impress.
To make this dish, start by cooking basmati rice in water infused with cinnamon sticks and a pinch of saffron. Once the rice is cooked, add in some coconut milk, toasted coconut flakes, and a pinch of salt. Mix everything together and let it cook for a few more minutes until the flavors are well combined. Serve hot and enjoy as a side dish or as a main course with some protein added in.
This dish is perfect for special occasions or when you want to elevate your everyday meals with a touch of Indian flavor. The combination of cinnamon, coconut, and saffron creates a unique and delicious dish that will leave your taste buds wanting more.
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Indian Foods Are Better With This Smoked Spicy Salt
Main Ingredients: Maldon Sea Salt, Ground Allspice, Ground Cinnamon
Spices are an integral part of Indian cooking, and this smoked spicy salt is the perfect addition to any dish. Made with a blend of smoked paprika, cumin, coriander, and chili powder, this salt adds a kick of flavor to any dish.
To make this smoked spicy salt, start by toasting the spices in a dry pan until they become fragrant. Let them cool and then mix them with some coarse sea salt. Store the salt in an airtight container and use it to season your favorite Indian dishes. The smokiness from the paprika and the heat from the chili powder will take your dishes to the next level.
This salt can also be used as a finishing touch to add a pop of flavor and texture to dishes like roasted vegetables, grilled meats, or even avocado toast. So next time you're making an Indian dish, don't forget to sprinkle on some of this smoked spicy salt for an extra burst of flavor.
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Traditional Indian Food- Carrot Salad With Roasted...
Main Ingredients: Large Carrots, Roasted Peanuts, Sugar, Salt, Lemon
This colorful and flavorful carrot salad is a traditional Indian dish that is perfect for any occasion. Made with a mix of shredded carrots, cabbage, and bell peppers, this salad is not only delicious but also packed with nutrients.
The dressing for this salad is what takes it to the next level. Made with roasted cumin seeds, lemon juice, and a touch of honey, the dressing adds a depth of flavor and a touch of sweetness to the dish. And the best part? This salad comes together in just minutes, making it a great option for busy weeknights.
The combination of textures and flavors in this salad makes it the perfect accompaniment to any Indian meal. It's also a great option for a light lunch or a side dish for a barbecue or picnic. So next time you're looking for a healthy and delicious side dish, give this traditional Indian carrot salad a try.
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Real Indian Foods - How To Make A Healthy Cucumber...
Main Ingredients: Cucumber, Chilli Pepper, Fresh Coriander, Lemon
Cucumber tomato salad is a staple in Indian cuisine, and for good reason. This simple and refreshing salad is made with just a few ingredients, but it packs a punch of flavor and nutrients.
To make this salad, start by chopping up some cucumbers, tomatoes, and onions. Then, add in some chopped cilantro and a squeeze of lemon juice. Season with a pinch of salt and mix everything together. This salad can be served as a side dish or as a light and refreshing snack.
Not only is this salad delicious, but it's also packed with nutrients. Cucumbers are hydrating and contain important vitamins and minerals, while tomatoes are rich in antioxidants and vitamins. This salad is the perfect addition to any Indian meal and is a great way to add some extra veggies to your diet.
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Authentic Indian Food - Chicken Biryani
Main Ingredients: Rice, Water, Saffron, Salt, Chicken Breasts, Olive Oil
Chicken Biryani is a classic Indian dish that is loved by many for its bold and complex flavors. This dish is made by layering fragrant basmati rice with marinated chicken and a blend of spices, and then cooking it all together in one pot.
The key to making a delicious Chicken Biryani is in the spices. A blend of cumin, coriander, turmeric, and garam masala is used to marinate the chicken, and then more spices are added to the rice. The result is a dish that is bursting with flavor and has the perfect balance of heat and spice.
Traditionally, Chicken Biryani is cooked in a large pot, but it can also be made in a pressure cooker or even in the oven. This dish is perfect for special occasions or when you want to impress your guests with an authentic Indian dish.
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Gluten Free Dairy Free Indian Food
Main Ingredients: Boneless Skinless Chicken Breasts, Medium Potatoes
Indian food is known for its rich and bold flavors, but it can also be a great option for those with dietary restrictions. This gluten-free and dairy-free Indian dish is a delicious and allergy-friendly option for those who want to enjoy the flavors of Indian cuisine.
Made with a blend of spices like cumin, coriander, and garam masala, this dish is full of flavor and pairs perfectly with rice or naan bread. The addition of coconut milk adds a creamy texture and subtle sweetness to the dish, making it a hit with both kids and adults.
Whether you have dietary restrictions or not, this dish is a must-try for anyone who loves Indian food. It's a great way to explore new flavors and add some variety to your meals while still staying true to an Indian-inspired dish.
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Upma – Indian Food Made Easy
Main Ingredients: Onions, Long Green Chili Peppers, Fresh Ginger, Cream
Upma is a popular Indian breakfast dish that is made with semolina and a mix of vegetables and spices. It's a simple and versatile dish that can be enjoyed for breakfast, lunch, or even as a light dinner.
To make Upma, start by toasting some semolina in a pan until it becomes fragrant. Then, add in some chopped vegetables like onions, carrots, and peas, and cook until they become tender. Finally, add in some water, spices, and salt and let it all cook together until the semolina is fully cooked.
Upma is often served with a side of chutney or sambar, but it can also be enjoyed on its own. It's a great option for a quick and easy breakfast or a light and healthy meal any time of the day.
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Instant Pot Cauliflower Pav Bhaji (Low Carb Indian...
Main Ingredients: Ghee, Medium Onion, Garlic, Ginger, Spice Mix, Salt
Pav Bhaji is a popular Indian street food dish that is made with a blend of vegetables and spices. This Instant Pot version replaces the traditional potatoes with cauliflower for a healthier and lower carb option that still packs a ton of flavor.
To make this dish, start by cooking onions, garlic, and ginger in the Instant Pot. Then, add in some chopped cauliflower, bell peppers, and tomatoes, and let it all cook together until the vegetables are tender. Finally, add in a blend of spices like cumin, coriander, and garam masala, and let everything cook for a few more minutes.
The result is a flavorful and healthy dish that can be enjoyed on its own or served with some toasted bread or rice. It's a great way to satisfy your cravings for Indian street food while still sticking to a healthy and balanced diet.
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Tandoori-Style Paleo Chicken Skewers (For Indian Food...
Main Ingredients: Boneless, Skinless Chicken Breasts, Red Bell Peppers
If you're a fan of tandoori-style chicken, you'll love these paleo-friendly chicken skewers. Made with a blend of spices like cumin, coriander, and turmeric, these skewers are packed with flavor and protein.
To make these skewers, start by marinating chicken breast in a blend of spices, coconut yogurt, and lemon juice. Then, thread the chicken onto skewers and cook them on a grill or in the oven until they are cooked through. Serve with some cauliflower rice and a side of veggies for a complete and healthy meal.
This dish is not only delicious, but it's also paleo-friendly, gluten-free, and dairy-free, making it a great option for those with dietary restrictions. And the best part? It's a great way to satisfy your craving for tandoori-style chicken without having to leave your house.
Butter chicken, also known as murgh makhani, is a popular Indian dish that is known for its rich and creamy tomato-based sauce. This dish is made by marinating chicken in a blend of yogurt and spices, and then cooking it in a sauce made with tomatoes, butter, and cream.
The combination of spices like garam masala, cumin, and coriander, along with the creaminess of the sauce, creates a dish that is full of flavor and has a perfect balance of heat and richness. Serve with some basmati rice and naan bread for a traditional Indian meal that will leave you wanting more.
Butter chicken is a staple in Indian restaurants, but it's also easy to make at home. With just a few simple ingredients, you can enjoy this delicious and flavorful dish in the comfort of your own kitchen.
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Easy Indian Food - How To Make Cumin Rice
Main Ingredients: Basmati Rice, Water, Butter, Sea Salt, Cumin Seeds
Cumin rice is a simple and delicious side dish that is a staple in Indian cuisine. Made with just a few ingredients, this dish is easy to make and pairs well with a variety of Indian dishes.
To make cumin rice, start by cooking basmati rice in water infused with whole cumin seeds. Once the rice is cooked, add in some ghee or butter and mix until it is well coated. This dish is the perfect accompaniment to any Indian meal and adds a touch of flavor and texture to your plate.
Not only is cumin rice delicious, but it's also a great option for those who are looking for a gluten-free and dairy-free side dish. It's a versatile dish that can be enjoyed with curries, grilled meats, or even on its own as a light and healthy meal.
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Indian Foods - How To Make Tandoori Guinea Fowl
Main Ingredients: Guinea Fowl, Chillies, White Wine Vinegar, Ginger
Guinea fowl may not be a common protein in most households, but it's a popular choice in Indian cuisine. This recipe for tandoori guinea fowl is a unique and delicious way to enjoy this lean and flavorful meat.
To make this dish, start by marinating the guinea fowl in a blend of spices, yogurt, and lemon juice. Then, roast the meat in the oven until it is fully cooked and has a crispy exterior. Serve with some rice and a side of vegetables for a complete and flavorful meal.
This dish is a great way to switch up your usual protein choices and add some variety to your meals. It's also a great option for those who are looking for a healthier alternative to traditional tandoori chicken.
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Indian Foods - Delicious Turkey, Lime And Coconut Soup
Main Ingredients: Homemade Turkey Stock, Turkey, Limes, Ghee, Brown
This turkey, lime, and coconut soup is a delicious and flavorful twist on the classic Indian soup, rasam. Made with shredded turkey, tomatoes, and a blend of spices, this soup is hearty, comforting, and perfect for cooler days.
To make this soup, start by cooking onions, garlic, and ginger in a pot until they become fragrant. Then, add in some shredded turkey, tomatoes, and a blend of spices like cumin, coriander, and turmeric. Finally, add in some coconut milk and let everything simmer until the flavors are well combined.
This soup is great on its own, but it can also be served with some toasted bread or rice for a complete and satisfying meal. It's a great way to use up leftover turkey and add a touch of Indian flavor to your meals.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a rich and creamy Indian curry that is made with a blend of spices and a creamy sauce made with yogurt, cream, and nuts. This dish is perfect for those who prefer a milder spice level and love a touch of sweetness in their curries.
To make chicken korma, start by marinating chicken in a blend of spices, yogurt, and lemon juice. Then, cook the chicken in a sauce made with onions, tomatoes, and a blend of spices. Finally, add in some cream and cashew paste to create a rich and creamy sauce that is full of flavor.
Serve with some basmati rice and naan bread for a complete and satisfying meal. This dish is a great option for those who are new to Indian cuisine and want to try something delicious and comforting.
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Popular Indian Street food
Main Ingredients: Potatoes, Brocolli, Baby Carrots, Onion, Green Chilies
Aloo Tikki is a popular Indian street food snack that is loved by many for its flavorful and filling nature. Made with a mix of potatoes, spices, and herbs, this dish is a perfect combination of crispy and soft textures and bold and complex flavors.
To make Aloo Tikki, start by boiling and mashing some potatoes. Add in some finely chopped onions, ginger, garlic, and a blend of spices like cumin, coriander, and garam masala. Form the mixture into patties and shallow fry them until they are golden brown and crispy on the outside.
Serve with some chutney or a side of yogurt for a delicious and satisfying snack. This dish is perfect for a quick lunch or as an appetizer for a dinner party. It's a great way to experience the flavors of Indian street food without having to leave your home.
Shrimp curry is a popular seafood dish in Indian cuisine that is known for its spicy and flavorful sauce. Made with a blend of spices, coconut milk, and juicy shrimp, this dish is perfect for those who love a little heat in their meals.
To make Indian shrimp curry, start by cooking onions, garlic, and ginger in a pan until they become fragrant. Then, add in some shrimp and cook for a few minutes until they are pink and fully cooked. Finally, add in a blend of spices like cumin, coriander, and chili powder, along with some coconut milk, and let everything simmer until the flavors are well combined.
The Origin of Biryani
Biryani is believed to have originated in Persia and was introduced to India by the Mughals during their reign in the 16th century. The name "biryani" is derived from the Persian word "birian" which means "fried before cooking". It was initially prepared as a nutritious meal for soldiers and was made with meat, rice, and spices. Over time, the dish evolved and adapted to the local tastes and ingredients, giving rise to various versions of biryani in different regions of India.
Ingredients and Preparation
Biryani is a one-pot dish that is made with layers of fragrant long-grained basmati rice and marinated meat or vegetables, along with a variety of aromatic spices, herbs, and condiments. The meat is marinated in a mixture of yogurt, spices, and herbs, which helps to tenderize and infuse flavor into the meat. The rice is cooked separately with whole spices like bay leaves, cinnamon, and cardamom, and then layered with the marinated meat in a large pot. The pot is then sealed with dough and cooked on low heat, allowing the flavors to meld together and infuse into the rice and meat. The result is a flavorful, tender, and aromatic dish that is a feast for the senses.
Regional Variations
Biryani has many regional variations, each with its own unique blend of ingredients and cooking techniques. The most famous types of biryani include Hyderabadi biryani, Lucknowi biryani, and Kolkata biryani. Hyderabadi biryani is known for its spiciness and is made with a mixture of meat and rice, while Lucknowi biryani is more delicate and fragrant, with a generous use of saffron and rose water. Kolkata biryani, on the other hand, uses potatoes along with the meat, giving it a unique twist.
In Conclusion
Biryani is not just a dish, but a cultural symbol of India, representing the fusion of different cultures and flavors. Whether it's a special occasion or a regular meal, biryani holds a special place in the hearts of Indians and is a must-try for anyone looking to experience the rich and diverse cuisine of India. So, next time you visit an Indian restaurant or are planning to cook a special meal, be sure to try the famous Indian food recipe - biryani.
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