20 Famous Chinese Cooking Recipe Dive Into Deliciousness!
Published on: Mar 24, 2024
When it comes to Chinese cuisine, one recipe stands out above the rest - the famous Chinese cooking recipe. This dish has been enjoyed by millions of people around the world and has gained a reputation for its bold flavors and complex techniques. In this article, we will delve into the history and origins of this iconic dish, as well as provide you with a step-by-step guide on how to recreate it in your own kitchen. So put on your apron and get ready to experience the deliciousness of this famous Chinese cooking recipe.
Indulge in the sweet and tangy flavors of Chinese orange chicken with this delicious recipe. Tender chunks of chicken are marinated in a zesty orange sauce and then fried to perfection. Serve it over a bed of steamed rice for a complete meal that will satisfy your cravings for Chinese takeout. This dish is a crowd-pleaser and perfect for any occasion.
Create a healthier version of this classic Chinese dish by making it at home with fresh ingredients. Tender beef and crispy broccoli are stir-fried with a savory sauce, creating a flavorful and nutritious meal. Serve it over rice or noodles for a hearty and satisfying meal that is sure to please your taste buds.
No Chinese meal is complete without a side of fried rice. This simple yet delicious dish is made with scrambled eggs, vegetables, and rice, all stir-fried in a wok. You can also add chicken, beef, or shrimp for a protein-packed meal. It's a great way to use up leftover rice and is ready in just minutes.
4of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Upgrade your chicken dinner with this flavorful and easy-to-make recipe. Chicken thighs are marinated in a soy sauce and honey mixture, then roasted in the oven until tender and juicy. Serve it with a side of vegetables and white rice for a complete and delicious meal that the whole family will love.
This stir-fry dish is a staple on Chinese takeout menus, but you can easily recreate it at home with this recipe. Marinated chicken is stir-fried with fresh broccoli and a savory sauce, creating a delicious and healthy meal. Serve it over rice or noodles for a satisfying and flavorful meal that is perfect for busy weeknights.
Warm up with a bowl of homemade egg drop soup that is full of flavor and easy to make. This classic Chinese soup is made with chicken broth, scallions, and whisked eggs, creating a simple yet delicious soup that is perfect for a cold day. Add some shredded chicken for extra protein and top it off with some crispy wonton strips for a tasty crunch.
7of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Take your fried rice to the next level with this classic Chinese takeout favorite. Pork, scrambled eggs, and vegetables are all stir-fried with rice and a savory sauce, creating a flavorful and satisfying meal. You can also make it with chicken, beef, or shrimp for a protein-packed version.
8of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Put a twist on classic fried rice by adding scrambled eggs into the mix. This easy and delicious dish is made with rice, vegetables, and scrambled eggs, all stir-fried in a wok with a savory sauce. It's a great way to add some protein and make a complete meal in just minutes.
9of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who doesn't love chicken wings? This recipe takes them to the next level by giving them a Chinese twist. The wings are marinated in a soy sauce and honey mixture, then fried to crispy perfection. Serve them with a side of steamed rice and a dipping sauce for a delicious and irresistible meal.
10of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This stir-fry dish is a must-try for all beef lovers. Tender strips of beef are stir-fried with broccoli and a savory sauce, creating a flavorful and nutritious meal. Serve it over rice or noodles for a complete and satisfying meal that is sure to become a family favorite.
Add some crunch to your next meal with these homemade Chinese egg rolls. These crispy and delicious appetizers are filled with pork, vegetables, and spices, then deep-fried until golden brown. Serve them with a side of soy sauce for dipping and enjoy the perfect balance of sweet and savory flavors.
12of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Upgrade your fried rice game with this Chinese takeout classic. Tender strips of beef are stir-fried with rice, vegetables, and a savory sauce, creating a flavorful and satisfying meal. You can also add in shrimp, chicken, or pork for a protein-packed version of this dish.
Make your own version of Chinese BBQ pork with this easy and delicious recipe. Pork tenderloin is marinated in a hoisin sauce and honey mixture, then roasted in the oven until tender and caramelized. Serve it over a bed of rice with a side of steamed vegetables for a complete and tasty meal.
This simple and flavorful stir-fry dish is a great way to use up leftover chicken. Tender chicken is stir-fried with vegetables and a savory sauce, creating a delicious and healthy meal. Serve it over rice or noodles for a complete and satisfying meal that is perfect for busy weeknights.
Get your sweet and sour fix with this delicious Chinese chicken dish. Tender chicken is coated in a crispy batter and then tossed in a sweet and sour sauce that is made with pineapple juice and vinegar. Serve it over a bed of rice for a complete and satisfying meal that is sure to please the whole family.
Upgrade your seafood game with this delicious recipe for Chinese honey prawns. Prawns are coated in a honey and soy sauce mixture, then fried to crispy perfection. Serve them over a bed of noodles or rice for a complete and flavorful meal that is perfect for a special occasion.
17of 20
Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Spice up your vegetarian dishes with this flavorful Chinese eggplant recipe. Slices of eggplant are stir-fried with a spicy garlic sauce, creating a dish that is full of flavor and heat. Serve it over a bed of rice or noodles for a satisfying and delicious meal that is perfect for vegetarians and meat-eaters alike.
18of 20
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Satisfy your noodle cravings with this easy and delicious recipe for homemade Chinese fried noodles. These crispy and flavorful noodles are made with a soy sauce and sesame oil mixture, then stir-fried with vegetables and protein of your choice. It's a great way to use up leftover ingredients and create a delicious meal in just minutes.
Add some color and flavor to your next meal with these Chinese garlic green beans. Crispy green beans are stir-fried with a savory sauce and garlic, creating a delicious and healthy side dish that pairs well with any Chinese main course. It's a great way to add some vegetables to your meal without sacrificing on taste.
20of 20
Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This family recipe for Chinese chicken is sure to become a new favorite in your household. Tender chicken is stir-fried with vegetables and a savory sauce, creating a dish that is full of flavor and nostalgia. Serve it over a bed of rice for a complete and satisfying meal that will transport you to the streets of China.
The History of the Famous Chinese Cooking Recipe
The origins of the famous Chinese cooking recipe can be traced back to the Han dynasty in China. During this time, the dish was known as "yu xiang rou si" which translates to "fish fragrant meat slices." Despite its name, the dish did not actually contain any fish, but rather a combination of pork, garlic, ginger, and chili peppers. It was believed that this combination of ingredients created a flavor profile reminiscent of fish, hence the name.
As time went on, the dish evolved and gained popularity among the royal court and eventually, the general population. In the 19th century, the dish made its way to the Sichuan province where it was further refined and became known as "shui zhu yu" or "water-cooked fish." This version of the dish used fish instead of pork and incorporated the use of Sichuan peppercorns, giving the dish its signature numbing and spicy flavor.
The Ingredients and Techniques Used
The famous Chinese cooking recipe is known for its complex flavors and techniques. It requires a delicate balance of salty, sweet, sour, and spicy flavors to achieve the perfect taste. The key ingredients used in this dish include soy sauce, black vinegar, sugar, garlic, ginger, and chili peppers. The dish also utilizes a technique called "water-cooking," where the meat is first boiled in water and then stir-fried with the other ingredients. This process allows the flavors to infuse into the meat, creating a rich and flavorful dish.
Related Keywords: Chinese cuisine, iconic dish, step-by-step guide, Han dynasty, fish fragrant meat slices, Sichuan province, Sichuan peppercorns, numbing and spicy, soy sauce, black vinegar, garlic, ginger, chili peppers, water-cooking, stir-fried, infuse, rich and flavorful.
:max_bytes(150000):strip_icc()/top-sirloin-cap-or-picanha-p2-4119892-hero-02-51725281a07f41aaaea89ad1b2b8e23a.JPG)
