15+ Fall Thanksgiving Salad Recipe Unlock Flavor Sensations!
Published on: Mar 19, 2024
Looking for a delicious and healthy addition to your Thanksgiving feast? Look no further than this fall-inspired Thanksgiving salad recipe. Packed with seasonal flavors and nutritious ingredients, this salad will be the perfect side dish to complement all of your holiday favorites. Plus, it's easy to make and can be prepared ahead of time, giving you more time to spend with your loved ones. Let's dig in and discover how to make this mouth-watering salad.
Main Ingredients: Spring Greens, Pear, Tomato, Goat Cheese, Pecans
This refreshing and light salad is perfect for a warm summer day. The combination of juicy pears, tangy feta cheese, and crunchy pecans creates a burst of flavor in every bite. The sweet and savory flavors are balanced perfectly with a drizzle of honey mustard dressing. It's a perfect side dish for a barbecue or a light lunch on its own. Fresh and flavorful, this pear-adise salad is sure to be a hit with your taste buds.
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Warm Sweet Potato & Brussels Sprouts Salad with Maple...
Main Ingredients: Sweet Potatoes, Salt, Water, Brussels Sprouts, Sliced
This hearty salad is packed with nourishing ingredients that will leave you feeling satisfied and energized. The warm roasted sweet potatoes and brussels sprouts are a perfect match with the tangy maple balsamic vinaigrette. The addition of dried cranberries and goat cheese adds a touch of sweetness and creaminess to this delicious fall salad.
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Fall Harvest Salad with Pumpkin Goddess Dressing
Main Ingredients: Plain Greek Style Yogurt, Apple Cider Vinegar, Olive
Get into the autumn spirit with this fall harvest salad. The combination of fresh greens, roasted vegetables, and a creamy pumpkin goddess dressing is a flavor explosion in every bite. The pumpkin seeds add a crunchy element to the salad, while the dried cranberries add a touch of sweetness. This salad is perfect for a holiday feast or a simple weeknight dinner.
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Adorable Thanksgiving Salad with Butternut Squash...
Main Ingredients: Butternut Squash, Extra Virgin Olive Oil, Kosher Salt
This festive and colorful salad is a must-have for your Thanksgiving dinner. The combination of roasted butternut squash, brussels sprouts, and pomegranate seeds is a flavor explosion in every bite. The addition of quinoa adds a protein punch to this already nutritious salad. Top it off with a simple vinaigrette dressing for a delightful holiday side dish.
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Winter Panzanella Salad
Main Ingredients: Sweet Potato, Parsnip, Beet, Bread, Extra Virgin Olive
This hearty and satisfying salad is a perfect way to use up any leftover bread you may have. The combination of crunchy croutons, roasted winter vegetables, and a tangy vinaigrette make this a flavorful and filling dish. It's a great way to get in your daily dose of vegetables during the cold winter months.
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Fall Harvest Salad With Butternut Squash, Kale,...
Main Ingredients: Butternut Squash, Olive Oil, Salt, Pepper, Kale
This nutrient-packed salad is a great way to celebrate the flavors of fall. The combination of roasted butternut squash, kale, and quinoa creates a delicious and filling dish. The addition of dried cranberries and pecans adds a touch of sweetness and crunch to this already satisfying salad. Serve it as a side dish or add some protein for a complete meal.
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Fall Farro Salad With Roasted Brussels Sprouts,...
Main Ingredients: Brussels Sprouts, Pumpkin, Olive Oil, Farro, Green
Farro is a hearty ancient grain that is perfect for fall salads. This nutrient-dense salad is a great way to incorporate farro into your diet. The combination of roasted brussels sprouts, sweet apples, and tangy pomegranate seeds is a flavor explosion in every bite. The addition of feta cheese adds a touch of creaminess to this delightful fall dish.
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Crunchy Kale Salad
Main Ingredients: Shallots, White Wine Vinegar, Dijon Mustard, Honey
Kale is a superfood that is packed with nutrients and antioxidants. This crunchy kale salad is a great way to incorporate more kale into your diet. The combination of crunchy almonds, sweet dried cranberries, and tangy feta cheese create a perfect balance of flavors and textures. The simple lemon vinaigrette dressing adds a refreshing touch to this healthy and satisfying salad.
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Roasted Sweet Potato, Squash and Chickpea Fall Salad...
Main Ingredients: Sweet Potato, Delicata Squash, Olive Oil, Cumin
This protein-packed salad is a great way to fuel your body during the colder months. The combination of roasted sweet potatoes, squash, and chickpeas creates a satisfying and flavorful dish. The tangy lemon dijon dressing adds a refreshing element to this nutritious salad. Top it off with some crunchy pumpkin seeds for an extra burst of flavor.
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Fall Panzanella with Pears & Cranberries
Main Ingredients: Butternut Squash, Olive Oil, Dried Sage, Salt, Freshly
This colorful and vibrant salad is a great way to use up any leftover bread you may have. The combination of juicy pears, tangy feta cheese, and sweet dried cranberries creates a perfect balance of flavors. The addition of quinoa adds a protein punch to this already satisfying salad. Drizzle with a simple balsamic vinaigrette for a delightful fall meal.
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Roasted Butternut Squash Winter Salad with Kale, Farro...
Main Ingredients: Butternut Squash, Garlic, Olive Oil, Farro, Kosher
This warm and hearty salad is perfect for a cold winter day. The combination of roasted butternut squash, kale, and farro creates a filling and satisfying dish. The tangy goat cheese adds a touch of creaminess to this nutritious salad. Top it off with some crunchy walnuts and a simple balsamic vinaigrette for a flavorful and delicious meal.
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Quinoa Salad With Roasted Sweet Potato, Apples, Dried...
Main Ingredients: Quinoa, Sweet Potato, Cider Vinegar, Extra Virgin Olive
This colorful and delicious salad is a great way to get in your daily dose of vegetables and grains. The combination of roasted sweet potatoes, apples, and tangy goat cheese creates a flavor explosion in every bite. The addition of quinoa adds a protein punch to this already satisfying dish. The simple balsamic vinaigrette ties all the flavors together perfectly.
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Fall Harvest Spinach Salad
Main Ingredients: Baby Spinach, Cooked Quinoa, Butternut Squash, Apple
This light and refreshing salad is a great way to incorporate more leafy greens into your diet. The combination of fresh spinach, sweet apples, and tangy feta cheese creates a perfect balance of flavors. The addition of quinoa adds a protein punch to this nutrient-dense salad. Drizzle with a simple lemon vinaigrette for a delightful and satisfying meal.
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Cranberry Quinoa Salad
Main Ingredients: Butternut Squash, Extra Virgin Olive Oil, Honey
This festive and colorful salad is a must-have for your holiday dinner table. The combination of tangy cranberries, crunchy pecans, and protein-packed quinoa creates a nutritious and delicious dish. The addition of feta cheese adds a touch of creaminess, while the simple balsamic vinaigrette ties all the flavors together perfectly.
This light and refreshing slaw is a great addition to your Thanksgiving feast. The combination of crunchy cabbage, apples, and dried cranberries creates a perfect balance of flavors and textures. The tangy apple cider vinegar dressing adds a refreshing element to this festive and colorful dish. Serve it alongside your traditional holiday dishes for a healthy and delicious meal.
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Cranberry Apple Salad
Main Ingredients: Basmati Rice, Extra Virgin Olive Oil, Lemon Juice
This simple and delicious salad is a great way to use up any leftover cranberry sauce from your holiday meal. The combination of tangy cranberries, sweet apples, and crunchy pecans creates a perfect balance of flavors and textures. The addition of crumbled goat cheese adds a touch of creaminess to this already satisfying dish.
Main Ingredients: Water, Wild Rice, Sweet Potato, Extra Virgin Olive Oil
This hearty and satisfying salad is a great way to incorporate wild rice into your diet. The combination of roasted sweet potatoes, juicy pears, and protein-packed wild rice creates a flavor explosion in every bite. The tangy maple balsamic vinaigrette adds a touch of sweetness to this nutrient-dense dish.
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Roasted Fennel Brussels Sprout Salad
Main Ingredients: Fennel, Brussels Sprouts, Olive Oil, Sea Salt, Slivered
This warm and comforting salad is a great way to enjoy brussels sprouts during the colder months. The combination of roasted fennel and brussels sprouts creates a satisfying and flavorful dish. The addition of savory bacon and tangy goat cheese adds a burst of flavor to this already delicious salad. Serve it as a side dish or add some protein for a complete meal.
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Roasted Pumpkin & Hummus Winter Salad
Main Ingredients: Pumpkin, Olive Oil, Mixed Mushrooms, Sage, Extra Virgin
This winter salad is a great way to use up any leftover pumpkin puree you may have. The combination of roasted pumpkin, chickpeas, and hummus creates a protein-packed and satisfying dish. The addition of spicy arugula and tangy feta cheese adds a flavor explosion to this delicious and nutritious salad.
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Autumn Cobb Salad with Pomegranate Vinaigrette
Main Ingredients: Lettuce, Chicken, Pomegranate Seeds, Pecans, Crumbled
This creative twist on the classic cobb salad is perfect for fall. The combination of crunchy romaine lettuce, juicy pears, and protein-packed chickpeas creates a satisfying and flavorful dish. The addition of tangy blue cheese and sweet dried cranberries adds a perfect balance of flavors. Drizzle with a tangy pomegranate vinaigrette for a delightful and colorful fall salad.
Ingredients
For the salad:
1 head of romaine lettuce, chopped
1 cup of dried cranberries
1 cup of roasted butternut squash, cubed
1 cup of chopped apples
1/2 cup of chopped pecans
For the dressing:
1/2 cup of olive oil
1/4 cup of apple cider vinegar
2 tablespoons of honey
1 teaspoon of Dijon mustard
1 clove of garlic, minced
Salt and pepper to taste
Instructions
In a large bowl, combine the chopped romaine lettuce, dried cranberries, roasted butternut squash, chopped apples, and chopped pecans.
In a separate small bowl, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, minced garlic, salt, and pepper to make the dressing.
Pour the dressing over the salad and toss until everything is evenly coated.
Refrigerate the salad for at least 30 minutes to allow the flavors to marinate.
Before serving, give the salad a final toss and sprinkle some additional chopped pecans on top for added crunch and presentation.
Why This Salad is Perfect for Thanksgiving
This fall-inspired Thanksgiving salad is the perfect addition to your holiday feast for a few reasons. Firstly, it's packed with seasonal flavors that will complement all of your Thanksgiving favorites. The sweetness of the apples and dried cranberries pairs perfectly with the savory roasted butternut squash and tangy dressing. Plus, the addition of pecans adds a delicious crunch to every bite.
Secondly, this salad is not only delicious but also nutritious. It's loaded with vitamins, minerals, and antioxidants from the fresh ingredients, making it a guilt-free side dish. And with all the indulgent options on the Thanksgiving table, adding a healthy salad is always a good idea.
Last but not least, this salad is easy to make and can be prepared ahead of time. Assemble the ingredients and dressing separately, then combine them right before serving. This will save you time and stress on the day of Thanksgiving, allowing you to spend more quality time with your loved ones.
Final Thoughts
This fall Thanksgiving salad recipe is a must-try for your holiday celebrations. It's a delicious, nutritious, and easy addition to your feast that will impress your guests and leave them feeling satisfied. So why not give it a try this Thanksgiving and add some seasonal flavors to your table? Your taste buds and your body will thank you.
