15 Fall Swiss Roll Recipe Unleash Your Inner Chef!
Published on: Mar 8, 2024
Swiss roll is a classic dessert that originated in Central Europe and has become a beloved treat all over the world. Its signature spiral shape and soft, moist cake make it a favorite for special occasions or as an indulgent sweet treat. In this article, we will share with you a professional and easy-to-follow recipe for making a delicious fall Swiss roll that will impress your friends and family.
Main Ingredients: Icing Sugar, Plain Flour, Baking Powder, Bicarbonate Of
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Ingredients for a Perfect Fall Swiss Roll
For the Cake:
4 eggs, at room temperature
⅔ cup granulated sugar
1 teaspoon vanilla extract
¾ cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
1 teaspoon cinnamon
¼ teaspoon nutmeg
¼ teaspoon ginger
⅛ teaspoon cloves
⅛ teaspoon allspice
For the Filling:
1 cup heavy cream
⅓ cup powdered sugar
1 teaspoon vanilla extract
½ cup pumpkin puree
1 teaspoon cinnamon
¼ teaspoon nutmeg
¼ teaspoon ginger
⅛ teaspoon cloves
⅛ teaspoon allspice
Instructions:
Step 1: Preheat your oven to 350°F (175°C) and line a 10x15 inch jelly roll pan with parchment paper, leaving an overhang on the sides for easy removal.
Step 2: In a large bowl, beat the eggs and granulated sugar together with an electric mixer until pale and fluffy. This will take about 5 minutes.
Step 3: Add in the vanilla extract and mix until well combined.
Step 4: In a separate bowl, sift together the flour, baking powder, salt, and spices. Gradually add the dry ingredients to the wet mixture and mix until just combined.
Step 5: Pour the batter into the prepared pan and spread it evenly using a spatula.
Step 6: Bake for 12-15 minutes, or until the cake is golden brown and springs back when lightly touched.
Step 7: While the cake is baking, make the filling by beating the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form. Then, fold in the pumpkin puree and spices.
Step 8: Once the cake is done, remove it from the oven and let it cool for a few minutes.
Step 9: Using the parchment paper, carefully roll the cake from one of the short ends. This will create the spiral shape. Let it cool completely on a wire rack.
Step 10: Unroll the cooled cake and spread the filling evenly over it, leaving a small border around the edges.
Step 11: Roll the cake back up, this time without the parchment paper. Wrap it tightly in plastic wrap and refrigerate for at least an hour, or overnight.
Step 12: When ready to serve, dust the fall Swiss roll with some powdered sugar and slice into rounds. Enjoy with a cup of hot apple cider for the ultimate fall dessert experience!
Conclusion:
This fall Swiss roll recipe is a delicious and festive twist on the classic dessert. The warm and cozy flavors of pumpkin and fall spices make it the perfect treat for the autumn season. With just a few simple ingredients and easy steps, you can create a beautiful and tasty dessert that will impress your loved ones. So go ahead and give this recipe a try, and savor the taste of fall in every bite!
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